{"title":"Buy 4 Dry Wine Yeast Sachets Get 1 Free","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n\u003clink rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\"\u003e\n\u003clink rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin=\"\"\u003e\n\u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Lato:wght@400;700;900\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\n\n\u003cstyle\u003e\n    \/* CSS Variables modified for Wine Brand (Purple instead of Red) *\/\n    :root {\n        --mb-purple: #6B2A7A; \/* Deep Wine Purple *\/\n        --mb-gold: #f0c04a;\n        --mb-dark: #2c2c2c;\n        --mb-light: #f4f4f4;\n        --mb-gray: #e0e0e0;\n    }\n\n    .mb-category-wrapper {\n        font-family: 'Lato', sans-serif;\n        color: var(--mb-dark);\n        max-width: 1200px;\n        margin: 0 auto;\n        box-sizing: border-box;\n        line-height: 1.5;\n    }\n\n    .mb-category-wrapper * {\n        box-sizing: inherit;\n    }\n\n    \/* --- HERO SECTION --- *\/\n    .mb-hero {\n        display: flex;\n        gap: 40px;\n        align-items: center;\n        padding: 40px 20px;\n        background-color: #ffffff;\n    }\n\n    .mb-hero-text {\n        flex: 1;\n        display: flex;\n        flex-direction: column;\n    }\n\n    .mb-eyebrow {\n        font-size: 14px;\n        font-weight: 900;\n        color: var(--mb-purple);\n        text-transform: uppercase;\n        letter-spacing: 2px;\n        margin-bottom: 10px;\n    }\n\n    .mb-headline {\n        font-size: 42px;\n        font-weight: 900;\n        color: var(--mb-dark);\n        margin: 0 0 20px 0;\n        line-height: 1.1;\n    }\n\n    .mb-lead {\n        font-size: 20px;\n        font-weight: 400;\n        margin: 0 0 25px 0;\n        color: #4a4a4a;\n    }\n\n    .mb-bullets {\n        list-style: none;\n        padding: 0;\n        margin: 0;\n    }\n\n    .mb-bullet-item {\n        font-size: 17px;\n        margin-bottom: 15px;\n        padding-left: 30px;\n        position: relative;\n    }\n\n    .mb-bullet-item::before {\n        content: \"✓\";\n        position: absolute;\n        left: 0;\n        top: 0;\n        color: var(--mb-purple);\n        font-weight: 900;\n        font-size: 18px;\n    }\n\n    .mb-bullet-item strong {\n        font-weight: 700;\n        color: var(--mb-dark);\n    }\n\n    .mb-highlight {\n        background-color: var(--mb-gold);\n        padding: 2px 6px;\n        border-radius: 4px;\n        font-weight: bold;\n    }\n\n    \/* --- SACHET CALLOUT --- *\/\n    .mb-callout {\n        font-size: 15px;\n        font-weight: 700;\n        color: var(--mb-purple);\n        background-color: #f3e9f6;\n        border-left: 4px solid var(--mb-purple);\n        padding: 10px 14px;\n        border-radius: 4px;\n        margin: 0 0 25px 0;\n    }\n\n    \/* --- MEDIA SECTION --- *\/\n    .mb-hero-media {\n        flex: 1;\n        display: flex;\n        justify-content: center;\n        align-items: center;\n    }\n\n    \/* Media frame sizes to the image's natural aspect ratio (no forced 16:9\n       crop). max-height keeps a tall portrait image from dwarfing the text. *\/\n    .mb-media-frame {\n        display: inline-block;\n        max-width: 100%;\n        border-radius: 8px;\n        overflow: hidden;\n        box-shadow: 0 10px 20px rgba(0,0,0,0.1);\n        background-color: var(--mb-light);\n        line-height: 0;\n    }\n\n    .mb-media-frame img {\n        display: block;\n        width: 100%;\n        height: auto;\n        max-height: 540px;\n        object-fit: contain;\n    }\n\n    \/* --- PROCESS BAR --- *\/\n    .mb-process-bar {\n        display: flex;\n        background-color: var(--mb-light);\n        border-top: 4px solid var(--mb-purple);\n        padding: 30px 20px;\n        justify-content: space-between;\n        gap: 20px;\n    }\n\n    .mb-process-step {\n        flex: 1;\n        text-align: center;\n        padding: 0 15px;\n    }\n\n    .mb-step-number {\n        display: inline-block;\n        background-color: var(--mb-purple);\n        color: #ffffff;\n        font-size: 14px;\n        font-weight: 900;\n        width: 30px;\n        height: 30px;\n        line-height: 30px;\n        border-radius: 50%;\n        margin-bottom: 15px;\n    }\n\n    .mb-step-title {\n        font-size: 16px;\n        font-weight: 700;\n        color: var(--mb-dark);\n        margin: 0 0 10px 0;\n        text-transform: uppercase;\n    }\n\n    .mb-step-desc {\n        font-size: 14px;\n        color: #555555;\n        margin: 0;\n    }\n\n    \/* --- COUPON SECTION --- *\/\n    .mb-coupon-section {\n        text-align: center;\n        padding: 30px 20px 10px 20px;\n        background-color: #ffffff;\n        display: flex;\n        flex-direction: column;\n        align-items: center;\n    }\n\n    .mb-copy-btn {\n        background-color: var(--mb-purple);\n        color: #ffffff;\n        border: none;\n        padding: 15px 30px;\n        font-size: 18px;\n        font-weight: 900;\n        font-family: 'Lato', sans-serif;\n        border-radius: 6px;\n        cursor: pointer;\n        transition: background-color 0.2s ease, transform 0.1s ease;\n        text-transform: uppercase;\n        letter-spacing: 1px;\n        box-shadow: 0 4px 6px rgba(0,0,0,0.1);\n    }\n\n    .mb-copy-btn:hover {\n        background-color: #51205c;\n    }\n\n    .mb-copy-btn:active {\n        transform: translateY(2px);\n    }\n\n    .mb-copy-msg {\n        display: block;\n        margin-top: 10px;\n        color: #278036;\n        font-weight: 700;\n        font-size: 15px;\n        opacity: 0;\n        transition: opacity 0.3s ease;\n        height: 20px;\n    }\n\n    \/* --- MOBILE RESPONSIVENESS --- *\/\n    @media (max-width: 850px) {\n        .mb-hero {\n            flex-direction: column;\n            padding: 30px 15px;\n        }\n\n        \/* Ensuring text is in the middle and media goes to the bottom on mobile as requested *\/\n        .mb-hero-text {\n            order: 1;\n        }\n\n        .mb-hero-media {\n            order: 2;\n            margin-top: 20px;\n            width: 100%;\n        }\n\n        .mb-media-frame img {\n            max-height: 70vh;\n        }\n\n        .mb-headline {\n            font-size: 34px;\n        }\n\n        .mb-process-bar {\n            flex-direction: column;\n            gap: 30px;\n        }\n\n        .mb-process-step {\n            display: flex;\n            flex-direction: column;\n            align-items: center;\n        }\n    }\n\u003c\/style\u003e\n\u003cdiv class=\"mb-category-wrapper\"\u003e\n\u003c!-- HERO SECTION --\u003e\n\u003cdiv class=\"mb-hero\"\u003e\n\u003cdiv class=\"mb-hero-text\"\u003e\n\u003cdiv class=\"mb-eyebrow\"\u003eLimited Time Only\u003c\/div\u003e\n\u003ch1 class=\"mb-headline\"\u003eWine Yeast Sale: Buy 4, Get 1 Free\u003c\/h1\u003e\n\u003cp class=\"mb-lead\"\u003eStock up on dry wine yeast and get your fifth sachet free. Mix and match any eligible strains in stock.\u003c\/p\u003e\n\u003cp class=\"mb-callout\"\u003eThis deal applies to 8g yeast sachets only — not 500g bricks.\u003c\/p\u003e\n\u003cul class=\"mb-bullets\"\u003e\n\u003cli class=\"mb-bullet-item\"\u003e\n\u003cstrong\u003eBuy 4, Get 1 Free:\u003c\/strong\u003e Use coupon code \u003cspan class=\"mb-highlight\"\u003eFREEYEAST\u003c\/span\u003e at checkout.\u003c\/li\u003e\n\u003cli class=\"mb-bullet-item\"\u003e\n\u003cstrong\u003eMix and Match:\u003c\/strong\u003e Combine any in-stock 8g dry wine yeast sachets you like.\u003c\/li\u003e\n\u003cli class=\"mb-bullet-item\"\u003e\n\u003cstrong\u003eEnds 5\/21:\u003c\/strong\u003e Limit one use per customer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-hero-media\"\u003e\n\u003cdiv class=\"mb-media-frame\"\u003e\n\u003cimg alt=\"Wine Yeast Sale\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/F45CCDD9-7F31-4FB5-90F2-68744EF7B18E_1_105_c.jpg?v=1773182735\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- PROCESS BAR SECTION --\u003e\n\u003cdiv class=\"mb-process-bar\"\u003e\n\u003cdiv class=\"mb-process-step\"\u003e\n\u003cdiv class=\"mb-step-number\"\u003e1\u003c\/div\u003e\n\u003ch3 class=\"mb-step-title\"\u003eAdd 5 Sachets\u003c\/h3\u003e\n\u003cp class=\"mb-step-desc\"\u003ePut any 5 eligible in-stock 8g dry wine yeast sachets in your cart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-process-step\"\u003e\n\u003cdiv class=\"mb-step-number\"\u003e2\u003c\/div\u003e\n\u003ch3 class=\"mb-step-title\"\u003eApply Code\u003c\/h3\u003e\n\u003cp class=\"mb-step-desc\"\u003eEnter promo code \u003cstrong\u003eFREEYEAST\u003c\/strong\u003e at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-process-step\"\u003e\n\u003cdiv class=\"mb-step-number\"\u003e3\u003c\/div\u003e\n\u003ch3 class=\"mb-step-title\"\u003e5th Sachet Free\u003c\/h3\u003e\n\u003cp class=\"mb-step-desc\"\u003eYour 5th 8g sachet comes off the order automatically.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COPY COUPON SECTION --\u003e\n\u003cdiv class=\"mb-coupon-section\"\u003e\n\u003cbutton class=\"mb-copy-btn\" id=\"mb-copy-btn\" type=\"button\" data-code=\"FREEYEAST\"\u003eCopy Coupon: FREEYEAST\u003c\/button\u003e \u003cspan id=\"mb-copy-msg\" class=\"mb-copy-msg\"\u003eCode copied! ✓\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cscript\u003e\n(function () {\n    var btn = document.getElementById('mb-copy-btn');\n    var msg = document.getElementById('mb-copy-msg');\n    if (!btn || !msg) return;\n\n    var hideTimer;\n\n    function showConfirmation() {\n        msg.textContent = 'Code copied! \\u2713';\n        msg.style.color = '#278036';\n        msg.style.opacity = '1';\n        clearTimeout(hideTimer);\n        hideTimer = setTimeout(function () {\n            msg.style.opacity = '0';\n        }, 2500);\n    }\n\n    function showFallback(code) {\n        \/\/ Clipboard unavailable (older browser or non-HTTPS context).\n        msg.textContent = 'Copy this code: ' + code;\n        msg.style.color = '#b00020';\n        msg.style.opacity = '1';\n        clearTimeout(hideTimer);\n        hideTimer = setTimeout(function () {\n            msg.style.opacity = '0';\n        }, 4000);\n    }\n\n    \/\/ Legacy fallback using a hidden textarea + execCommand.\n    function legacyCopy(code) {\n        try {\n            var ta = document.createElement('textarea');\n            ta.value = code;\n            ta.setAttribute('readonly', '');\n            ta.style.position = 'absolute';\n            ta.style.left = '-9999px';\n            document.body.appendChild(ta);\n            ta.select();\n            var ok = document.execCommand('copy');\n            document.body.removeChild(ta);\n            return ok;\n        } catch (e) {\n            return false;\n        }\n    }\n\n    btn.addEventListener('click', function () {\n        var code = btn.getAttribute('data-code') || 'FREEYEAST';\n\n        if (navigator.clipboard \u0026\u0026 navigator.clipboard.writeText) {\n            navigator.clipboard.writeText(code).then(showConfirmation, function () {\n                if (legacyCopy(code)) {\n                    showConfirmation();\n                } else {\n                    showFallback(code);\n                }\n            });\n        } else if (legacyCopy(code)) {\n            showConfirmation();\n        } else {\n            showFallback(code);\n        }\n    });\n})();\n\u003c\/script\u003e","products":[{"product_id":"redstar-premier-cuvee-dry-wine-yeast-5","title":"Red Star | Premier Cuvee | Dry Wine Yeast | 5 g","description":"\u003cp\u003e Prise de Mousse strain. Fast starting with steady, strong fermentation kinetics. Low foaming action is well suited to barrel fermentations. Clean neutral flavor. Good all-around choice for Reds, Whites and especially Champagnes. Also works well for meads. Alcohol tolerance to 18%. Will also ferment from 50 to 80 degrees.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Red Star","offers":[{"title":"Default Title","offer_id":52203978883440,"sku":"DYW10","price":1.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/21888.jpg?v=1750392182"},{"product_id":"cotes-des-blanc-dry-wine-yeast-5","title":"Red Star | Cotes des Blanc | Dry Wine Yeast | 5 g","description":"\u003cp\u003e Also called Epernay II. Produces fine white wines with fruity\/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is desired. Recommended for fruit wines, ciders and meads as well. Ferments from 50 to 80 degrees.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Red Star","offers":[{"title":"Default Title","offer_id":52203979014512,"sku":"DYW40","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/22116.png?v=1750449770"},{"product_id":"clos-dry-wine-yeast","title":"Clos Dry Wine Yeast","description":"\u003cp\u003e Clos is a yeast strain isolated from the Priorat region of Spain. Clos was chosen for its ability to re-enforce structure while emphasizing aromatic complexity and mouthfeel. Sweet red fruit (cherry), with pepper and chocolate notes are typical of what Clos brings to a fermentation. With hot climate\/high Brix fruit, Clos is a great choice for its high alcohol tolerance (17%), low Nitrogen needs and short lag phase. Clos also does well with higher fermentation temperatures (max 95 F) and shows a good compatibility with MLF. Highly recommended for Syrah, Petite Syrah, Grenache, Tempranillo and Carignane.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204197544304,"sku":"DYW45","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204197577072,"sku":"DYW45A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204197609840,"sku":"DYW45B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23186.png?v=1750399818"},{"product_id":"vrb-dry-wine-yeast","title":"VRB Dry Wine Yeast","description":"\u003cp\u003e VRB is a Spanish isolate from the Rioja region that was selected for its ability to handle high-alcohol (up to 17%) fermentations while creating exceptional flavor complexity. VRB improves mid-palate mouthfeel, softens tannins, and enhances the varietal characteristics of the fruit with an emphases on dried plums, jammy fruit and hazelnuts. Shows a good compatibility with MLF. A moderate rate fermenter with medium nitrogen requirements. A great strain for Tempranillo, Barbera, Sangiovese and Zinfandel. Temperature range 58-80F.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204197642608,"sku":"DYW46","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204197675376,"sku":"DYW46A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204197708144,"sku":"DYW46B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26815.png?v=1750456762"},{"product_id":"rhone-4600-dry-wine-yeast","title":"Rhone 4600 Dry Wine Yeast","description":"\u003cp\u003e Rhone 4600 is a Cote du Rhone isolate that has a short lag phase, low nutrient demand, and has the ability to ferment well at low temperatures. Due to its' high level of polysaccharide production, Rhone 4600 contributes intense mouthfeel and volume to a finished wine. In addition, Rhone 4600 helps create complex aromatic notes along with a high degree of ester production. In whites like Viognier, Marsanne, Roussane, and Chardonnay there is an emphases on pineapple, pear, and apple. When used in Roses made from Mouvedre, Grenache and Syrah, intense, elegant, fresh strawberry becomes the focus. While Rhone 4600 is good for white wine production, it is an excellent yeast for making Roses either by itself or as part of a blend. Best results from 56 to 72 degrees F, with an alcohol tolerance to 15%.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204198527344,"sku":"DYW47A","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204198560112,"sku":"DYW47B","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204198592880,"sku":"DYW47","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/25168.png?v=1750429563"},{"product_id":"rp15-rockpile-dry-wine-yeast","title":"Lallemand ENOFERM RP15 Rockpile | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e RP15 is the yeast of choice for winemakers seeking to craft powerful, fruit-driven red wines with structured tannins and bold character\u003c\/li\u003e \u003cli\u003e Whether perfecting a Cabernet Sauvignon, enhancing the richness of Zinfandel, or deepening the complexity of Syrah, RP15 consistently delivers boldness, clarity, and exceptional flavor intensity\u003c\/li\u003e \u003cli\u003e Enhanced fruit intensity and structured tannins for bold red wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e RP15 is a powerful red wine yeast strain specifically selected for its ability to amplify fruit intensity while supporting structured tannin development. Ideal for crafting big, full-bodied reds, RP15 promotes deep color extraction and emphasizes rich, dark fruit aromatics. Its robust fermentation kinetics ensure complete attenuation, even in high-Brix musts, delivering wines with vibrant complexity and age-worthiness.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruit-Driven Aromatics:\u003c\/strong\u003e Boosts expressions of blackberry, black cherry, and plum, enhancing depth and richness.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Tannin Structure:\u003c\/strong\u003e Promotes smooth, well-integrated tannins for improved mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 16% ABV, providing stability for high-alcohol wines.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 64°F (18°C) and 86°F (30°C), allowing for versatile fermentation conditions.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium to High Flocculation: \u003c\/strong\u003eContributes to clarity and stability post-fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow SO₂ Production:\u003c\/strong\u003e Minimizes sulfurous off-flavors, preserving fruit purity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e Elevates boldness and structure while enhancing dark fruit notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eZinfandel: \u003c\/strong\u003eHighlights spicy characteristics with deep berry undertones.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSyrah \u0026amp; Petite Sirah:\u003c\/strong\u003e Enhances complexity with intense fruit and structured tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMerlot: \u003c\/strong\u003eBrings forward lush plum and cherry while smoothing tannins for a balanced finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruits: \u003c\/strong\u003eProminent expressions of blackberry, black cherry, and plum.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice and Earthiness:\u003c\/strong\u003e Accentuates subtle hints of black pepper, tobacco, and cedar.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSmooth Tannin Integration: \u003c\/strong\u003eBalances structure with a rounded mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential: \u003c\/strong\u003eSupports long-term aging, improving depth and complexity over time.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eGuidelines:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and tannin extraction.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrients, particularly in high-Brix musts, to support strong fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 64°F and 86°F to maximize fruit expression and tannin development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Suitable for long maceration periods to boost color intensity and mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204198625648,"sku":"DYW49A","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204198658416,"sku":"DYW49B","price":21.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204198691184,"sku":"DYW49","price":68.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52451724296560,"sku":"DYW49K","price":859.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23198.png?v=1750415877"},{"product_id":"k1v1116-dry-wine-yeast","title":"Lalvin K1 (V1116) | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin K1 (V1116) is the perfect choice for winemakers aiming to craft fresh, aromatic white wines and vibrant fruit-based fermentations\u003c\/li\u003e \u003cli\u003e Whether perfecting a crisp Chenin Blanc, crafting a sparkling wine, or fermenting a bright fruit wine, K1 (V1116) delivers unmatched clarity, brightness, and aromatic intensity in every batch\u003c\/li\u003e \u003cli\u003e Enhance freshness and aromatic intensity in white wines and fruit fermentations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin K1 (V1116) is a robust and versatile wine yeast strain, selected by the Institut Coopératif du Vin (ICV) in Montpellier, France. Renowned for its strong fermentation kinetics and high ester production, K1 (V1116) is ideal for crafting crisp white wines, sparkling wines, and fruit-based fermentations. Its resilience under challenging conditions makes it a reliable choice for both professional and home winemakers.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Ester Production:\u003c\/strong\u003e Enhances floral and fruity aromas, including notes of apple, citrus, and tropical fruits.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCold Fermentation Tolerance:\u003c\/strong\u003e Performs well at low temperatures, preserving delicate aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 18% ABV, allowing for complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Range:\u003c\/strong\u003e Operates optimally between 50°F (10°C) and 95°F (35°C), providing flexibility across various wine styles.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow Nutrient Requirements:\u003c\/strong\u003e Thrives in musts with low nutrient content, reducing the need for supplementation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow H₂S and SO₂ Production:\u003c\/strong\u003e Ensures clean fermentations with minimal off-flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhite Wines: \u003c\/strong\u003eSauvignon Blanc, Chenin Blanc, Riesling, and Pinot Grigio, where bright fruit and floral characteristics are desired.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSparkling Wines: \u003c\/strong\u003eSuitable for traditional method and Charmat process, promoting fine bubbles and crisp acidity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruit Wines: \u003c\/strong\u003eEnhances the natural fruit expression in apple, pear, peach, and berry wines.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMead and Cider:\u003c\/strong\u003e Promotes clean, crisp fermentations with bright aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBright Citrus \u0026amp; Apple:\u003c\/strong\u003e Sharp notes of green apple, lemon zest, and lime.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTropical Fruit Hints:\u003c\/strong\u003e Subtle expressions of pineapple and passion fruit.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFloral Undertones: \u003c\/strong\u003eLight notes of honeysuckle and orange blossom contribute to aromatic lift.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eClean, Crisp Finish:\u003c\/strong\u003e Maintains a fresh, pure expression of fruit with minimal sulfur notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e While K1 (V1116) has low nutrient requirements, supplementation is recommended in low-nitrogen musts to prevent sluggish fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 50°F and 95°F to optimize ester formation and maintain clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204199018864,"sku":"DYW52A","price":2.49,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204199051632,"sku":"DYW52B","price":13.69,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204199084400,"sku":"DYW52C","price":41.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52380225732976,"sku":"DYW52K","price":412.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23203.png?v=1750433990"},{"product_id":"ec1118-yeast-prise-de-mousse-dry-wine","title":"Lalvin EC-1118 (Prise de Mousse) | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin EC1118 is a fermentation workhorse, ideal for any application requiring strong performance, high alcohol tolerance, and minimal flavor interference\u003c\/li\u003e \u003cli\u003e Its reliability under stress makes it a staple in both home and commercial fermentations where consistency is critical\u003c\/li\u003e \u003cli\u003e Versatile, robust yeast for clean and complete fermentations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin EC1118 is a highly reliable and neutral yeast strain, originally isolated from the Champagne region. Renowned for its strong fermentation kinetics and high alcohol tolerance, EC1118 is widely used in sparkling wine production, secondary fermentations, ciders, fruit wines, and distillation mashes. Its clean fermentation profile ensures the preservation of varietal and fruit character, making it a staple for winemakers seeking consistency and purity.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18% v\/v, suitable for high-alcohol fermentations.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature Range: \u003c\/strong\u003e10–30°C (50–86°F), allowing flexibility across various fermentation conditions.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eKiller Factor:\u003c\/strong\u003e Killer positive, inhibiting many wild and sensitive yeast strains, aiding in maintaining fermentation dominance.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Requirements: \u003c\/strong\u003eLow to moderate; benefits from complex nutrients in low-nitrogen musts or high-alcohol applications.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFlocculation: \u003c\/strong\u003eLow to medium, resulting in compact lees and improved clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSO₂ Production: \u003c\/strong\u003eLow to moderate, minimizing the need for additional sulfur dioxide additions.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eH₂S Production:\u003c\/strong\u003e Low, reducing the risk of off-odors.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFermentation Profile \u0026amp; Flavor Contribution\u003c\/strong\u003e\u003cbr\u003e EC1118 is prized for its neutral sensory impact, producing very few esters or higher alcohols. This clean profile allows the varietal character, terroir expression, or adjunct flavors (in cider or fruit fermentations) to shine through. It is known to minimize the perception of residual sweetness due to its ability to ferment to dryness even under stressful conditions.\u003c\/p\u003e \u003cp\u003e While not typically chosen for aromatic complexity, EC1118 produces a subtle spectrum of fermentation-derived volatiles such as ethyl esters and low levels of isoamyl alcohol under certain conditions. It has low volatile acid production and is particularly good at suppressing undesirable wild microbes.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSparkling Wines \u0026amp; Traditional Method (Méthode Champenoise): \u003c\/strong\u003eDue to high pressure and alcohol tolerance.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStuck Fermentations: \u003c\/strong\u003eExcellent restart yeast thanks to its resilience and killer activity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCiders:\u003c\/strong\u003e Clean fermenter that allows fruit expression and can handle cold temperatures.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruit Wines:\u003c\/strong\u003e Neutral character supports delicate fruit aromas without masking them.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillation Ferments: \u003c\/strong\u003eHigh attenuation and ethanol yield.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMead: \u003c\/strong\u003eStrong fermenter in low-nutrient environments when supplemented properly.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBeer (Hybrid Styles):\u003c\/strong\u003e Occasionally used in brut-style beers or for attenuation of residual sugars in high-gravity ales.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNeutral Base: \u003c\/strong\u003eMinimal sensory contribution, allowing primary ingredients to dominate.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Freshness:\u003c\/strong\u003e May enhance the perception of dryness and freshness.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eClean Finish:\u003c\/strong\u003e Very low ester and fusel production, resulting in a crisp and reliable finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 35–40°C (95–104°F) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 0.2–0.4 grams per liter (1–1.5 grams per gallon) for optimal fermentation and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to enhance fermentation kinetics and prevent sluggish behavior, especially in high-sugar or low-nitrogen musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003eMaintain between 10°C and 30°C (50°F and 86°F) to optimize fermentation performance and preserve desired flavor profiles.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"5 G","offer_id":52204199149936,"sku":"DYW54","price":1.89,"currency_code":"USD","in_stock":true},{"title":"8 g","offer_id":52204199182704,"sku":"DYW54A","price":2.49,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204199215472,"sku":"DYW54B","price":13.69,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204199248240,"sku":"DYW54C","price":43.09,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52451724493168,"sku":"DYW54K","price":617.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23213.png?v=1750391640"},{"product_id":"rc-212-dry-wine-yeast","title":"Lalvin RC 212 | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin RC212 is the premier choice for winemakers looking to produce structured, full-bodied red wines with exceptional color and aromatic depth\u003c\/li\u003e \u003cli\u003e Whether perfecting a classic Burgundy-style Pinot Noir, crafting a bold Merlot, or refining a smooth Gamay, RC212 consistently delivers elegance, balance, and rich complexity\u003c\/li\u003e \u003cli\u003e Provides enhanced structure and color in Pinot Noir\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin RC212 is a renowned wine yeast strain, originally selected from the Burgundy region of France by the Bureau Interprofessionnel des Vins de Bourgogne (BIVB). It is specifically chosen for its ability to enhance color stability, tannin structure, and aromatic complexity in red wines, particularly Pinot Noir. RC212 promotes the development of ripe berry, bright fruit, and spicy characteristics, making it ideal for crafting robust, age-worthy red wines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Color Stability: \u003c\/strong\u003eRC212 promotes deep anthocyanin extraction and color intensity in red wines, protecting color due to low absorbance rates onto yeast cell walls.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRich Tannin Structure: \u003c\/strong\u003eSupports smooth, well-integrated tannins that age gracefully.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 16% ABV, allowing for complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAttenuation Rate: \u003c\/strong\u003eTypically achieves 85–90% attenuation, ensuring a full, structured finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 64°F (18°C) and 86°F (30°C), perfect for developing rich, full-bodied reds.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well post-fermentation, contributing to clarity and stability.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePinot Noir:\u003c\/strong\u003e Perfectly suited for Burgundy-style Pinot Noir, enhancing its delicate fruit and silky tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMerlot \u0026amp; Cabernet Franc: \u003c\/strong\u003eBoosts structure and body, delivering rich fruit and spice.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eGamay: \u003c\/strong\u003eHighlights fresh berry notes while enhancing tannin integration.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBlended Reds:\u003c\/strong\u003e Suitable for Bordeaux blends and GSM (Grenache, Syrah, Mourvèdre), bringing forward lush fruit and balance.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruits: \u003c\/strong\u003eProminent expressions of black cherry, plum, and raspberry.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice \u0026amp; Earthiness: \u003c\/strong\u003eSubtle hints of cinnamon, clove, and forest floor.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSilky Mouthfeel: \u003c\/strong\u003eEnhances the smoothness and roundness of the palate.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential: \u003c\/strong\u003ePromotes tannin development for wines that improve with time.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and color development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to optimize fermentation strength, particularly in high-Brix musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 64°F and 86°F to optimize color extraction and tannin structure.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for long maceration periods to deepen color and enhance tannin complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"5 G","offer_id":52204199772528,"sku":"DYW58","price":1.79,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204199805296,"sku":"DYW58B","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204199838064,"sku":"DYW58C","price":63.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52380225798512,"sku":"DYW58K","price":812.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/63793.png?v=1745281071"},{"product_id":"lallemand-uvaferm-bdxtrade-bordeaux-red-dry-wine-yeast","title":"Lallemand UVAFERM BDX™ | Bordeaux Red | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e BDX is the yeast of choice for winemakers looking to craft bold, structured red wines with rich complexity and deep color\u003c\/li\u003e \u003cli\u003e Whether perfecting a Cabernet Sauvignon, enhancing the fruit-forward nature of Merlot, or refining a Bordeaux blend, BDX delivers consistency, elegance, and aging potential in every batch\u003c\/li\u003e \u003cli\u003e Enhanced structure and rich complexity for bold red wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e BDX is a premium wine yeast strain specifically developed for full-bodied red wines that require enhanced structure, color stability, and aromatic complexity. Ideal for Bordeaux varietals, this strain excels at promoting deep color extraction and well-rounded tannin integration. Its robust fermentation capabilities ensure complete attenuation, even in high-sugar musts, while preserving the varietal characteristics and complexity of the wine.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDeep Color Extraction:\u003c\/strong\u003e Promotes high anthocyanin stability for vibrant, long-lasting color.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Tannin Structure:\u003c\/strong\u003e Supports smooth tannin development and mouthfeel integration.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 16% ABV, allowing for strong, full-bodied wines.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 64°F (18°C) and 86°F (30°C), perfect for achieving rich complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Flocculation: \u003c\/strong\u003eContributes to excellent clarity post-fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMinimal SO₂ Production:\u003c\/strong\u003e Reduces the risk of off-flavors, preserving natural aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e Boosts boldness and enhances tannin structure for optimal aging.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMerlot \u0026amp; Malbec:\u003c\/strong\u003e Promotes fruit intensity and smooth mouthfeel while enhancing complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCabernet Franc:\u003c\/strong\u003e Elevates spice and berry notes with refined tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBordeaux Blends: \u003c\/strong\u003ePerfect for crafting structured, age-worthy blends with balanced tannins and vibrant color.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruit Expressions:\u003c\/strong\u003e Highlights blackberry, plum, and black cherry with layered depth.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice and Tobacco Notes:\u003c\/strong\u003e Accentuates hints of black pepper, cedar, and dark chocolate.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSmooth Tannin Integration:\u003c\/strong\u003e Creates a well-rounded mouthfeel with structured complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential:\u003c\/strong\u003e Supports development over time, enhancing depth and smoothness.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration: \u003c\/strong\u003eRehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and tannin extraction.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrients, particularly in low-nitrogen musts, to avoid sluggish fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003eMaintain between 64°F and 86°F to promote deep color and structured tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for longer maceration periods to intensify flavor and tannin complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204200296816,"sku":"DYW62","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204200329584,"sku":"DYW62A","price":21.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204200362352,"sku":"DYW62B","price":68.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52451724591472,"sku":"DYW62K","price":859.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23226.png?v=1750405625"},{"product_id":"cy3079-dry-wine-yeast","title":"Lalvin CY3079™ | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin CY3079 is the go-to choice for winemakers aiming to craft full-bodied, complex Chardonnay and barrel-aged whites with rich mouthfeel, creamy texture, and elegant oak integration\u003c\/li\u003e \u003cli\u003e Whether perfecting a Chardonnay or refining a white Burgundy, CY3079 ensures a smooth, layered finish with exceptional aromatic clarity\u003c\/li\u003e \u003cli\u003e Enhance complexity and mouthfeel in premium Chardonnay and barrel-aged whites\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin CY3079 is a specially selected wine yeast strain renowned for its ability to develop rich mouthfeel, enhanced complexity, and buttery characteristics during fermentation. Perfectly suited for Chardonnay and other barrel-aged white wines, CY3079 promotes the release of polysaccharides and encourages malolactic fermentation, resulting in wines with balanced acidity, smooth texture, and vibrant aromatics.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Mouthfeel:\u003c\/strong\u003e Promotes polysaccharide synthesis, delivering a creamy, full-bodied texture.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMalolactic Compatibility: \u003c\/strong\u003eOptimized for seamless transition into malolactic fermentation, enhancing buttery and nutty notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAromatic Development:\u003c\/strong\u003e Elevates apple, pear, vanilla, and toasted almond aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eSupports ABV levels up to 15%, allowing complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAttenuation Rate: \u003c\/strong\u003eTypically achieves 85–90% attenuation, ensuring a dry, well-structured finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 59°F (15°C) and 77°F (25°C), with the best expression of mouthfeel and complexity around 64°F (18°C).\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well post-fermentation, enhancing clarity and reducing sediment.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eChardonnay:\u003c\/strong\u003e Ideal for barrel-fermented Chardonnay, bringing forward rich mouthfeel and buttery notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhite Burgundy: \u003c\/strong\u003eElevates minerality and complexity, emphasizing ripe fruit and toasty oak integration.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eViognier:\u003c\/strong\u003e Enhances stone fruit and floral notes, adding depth and roundness.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBarrel-Aged Whites:\u003c\/strong\u003e Perfect for oaked Sauvignon Blanc and Semillon, adding creaminess and layered complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStone Fruits \u0026amp; Citrus: \u003c\/strong\u003eBoosts expressions of apple, pear, and lemon zest.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eButtery \u0026amp; Nutty Notes:\u003c\/strong\u003e Develops butter, vanilla, and toasted almond during malolactic fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRich Mouthfeel:\u003c\/strong\u003e Promotes a creamy, well-rounded palate with smooth, integrated texture.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eOak Integration: \u003c\/strong\u003eComplements toasted oak, enhancing complexity and balance.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal mouthfeel and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to optimize fermentation and promote aromatic development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 59°F (15°C) and 77°F (25°C), with 64°F (18°C) being ideal for creaminess and complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBarrel Fermentation:\u003c\/strong\u003e Ideal for in-barrel fermentations to enhance oak integration and complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204200395120,"sku":"DYW64","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204200427888,"sku":"DYW64A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204200460656,"sku":"DYW64B","price":63.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52451724624240,"sku":"DYW64K","price":812.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23230.png?v=1750422681"},{"product_id":"d80-dry-wine-yeast","title":"D80 Dry Wine Yeast","description":"\u003cp\u003e ICV-D80 was isolated by Dominique Delteil of the ICV in 1992 from the Cote Rotie area of the Rhone Valley. In addition to its' ability to enhance tannin structure, it's know for being able to ferment musts high in sugar and polyphenols. With proper nutrition, aeration and fermentation temperatures below 82 degrees F, ICV-D80 will ferment up to 16% alcohol. ICV-D80 brings high fore-mouth volume, big mid-palate mouthfeel and intense fine grain tannin to reds. It is one of the best strains for contributing big tannin volume in a blend. ICV-D80 is characterized by concentrated, dark fruit, smoke and a licorice finish. When blended with wines fermented with ICV-D254 or Syrah, wines fermented with ICV-D80 bring more tannin intensity to the blend. In short, this yeast is truly great for the structural support it can bring to a wine. However, if the winemaker is looking for highlighted fruit and ethereal top-notes as well, it often may not be the best choice when using a single strain in the vintage. Therefore, it may help to think of it as usually needing a companion strain to help bring everything to a finished wine.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204200558960,"sku":"DYW66","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204200591728,"sku":"DYW66A","price":20.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204200624496,"sku":"DYW66B","price":67.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23236.png?v=1750432025"},{"product_id":"amh-assmanshausen-dry-wine-yeast","title":"Lallemand Assmanshausen (AMH) | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Assmanshausen (AMH) is the ideal choice for winemakers seeking to produce elegant, terroir-driven red wines with aromatic complexity and structured tannins\u003c\/li\u003e \u003cli\u003e Whether perfecting a Pinot Noir, elevating the freshness of Gamay, or crafting a refined Burgundy-style blend, AMH consistently delivers elegance, balance, and nuanced flavor in every bottle\u003c\/li\u003e \u003cli\u003e Enhanced aromatics and structured tannins for elegant red wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Assmanshausen (AMH) is a specialty wine yeast strain prized for its ability to enhance aromatic complexity and develop structured tannins in cool-climate red wines. Originally selected from the Assmanshausen region in Germany, this strain is ideal for crafting elegant, age-worthy wines that benefit from extended fermentation and maceration periods. Its steady, controlled fermentation allows for nuanced expression of delicate fruit and spice characteristics.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Aromatics: \u003c\/strong\u003eElevates subtle cherry, cranberry, and spice notes, ideal for cool-climate reds.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStructured Tannin Development: \u003c\/strong\u003ePromotes refined tannin integration, enhancing mouthfeel and ageability.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 14% ABV, suitable for balanced red wine styles.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 59°F (15°C) and 82°F (28°C), allowing for slow, controlled fermentations.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow Flocculation:\u003c\/strong\u003e Extended suspension during fermentation aids in complex flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMinimal SO₂ Production:\u003c\/strong\u003e Preserves clean aromatics and avoids off-flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePinot Noir: \u003c\/strong\u003eEnhances delicate fruit and floral notes while promoting smooth tannin development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eGamay: \u003c\/strong\u003eElevates fresh berry expressions and accentuates vibrant acidity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCool-Climate Reds:\u003c\/strong\u003e Ideal for crafting structured, elegant wines that express terroir.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBlended Reds:\u003c\/strong\u003e Perfect for Burgundy-style blends and Beaujolais Nouveau.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRed Fruits:\u003c\/strong\u003e Highlights cherry, cranberry, and raspberry for a bright, aromatic profile.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice and Floral Notes: \u003c\/strong\u003eSubtle expressions of clove, cinnamon, and violet enhance complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSilky Tannins: \u003c\/strong\u003ePromotes refined tannin structure for a smooth, elegant mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential: \u003c\/strong\u003eSupports graceful aging with layered complexity and aromatic depth.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eGuidelines:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and aromatic expression.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrients, particularly in low-nitrogen musts, to prevent sluggish fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003eMaintain between 59°F and 82°F for optimal aromatic expression and structured tannin development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Suitable for long fermentations to develop depth and complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204200690032,"sku":"DYW68","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204200722800,"sku":"DYW68A","price":21.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204200755568,"sku":"DYW68B","price":69.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52451724657008,"sku":"DYW68K","price":859.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23241.png?v=1750412404"},{"product_id":"syrah-dry-wine-yeast","title":"Lallemand ENOFERM Syrah™ | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Syrah is the perfect choice for winemakers aiming to craft powerful, structured red wines with bold fruit expression and deep color stability\u003c\/li\u003e \u003cli\u003e Whether perfecting a Syrah\/Shiraz, boosting the intensity of Cabernet Sauvignon, or refining a GSM blend, Syrah Yeast delivers exceptional flavor, structure, and age-worthiness in every batch\u003c\/li\u003e \u003cli\u003e Bold structure and intense aromatics for rich, full-bodied reds\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Syrah is a specialized wine yeast strain meticulously selected to bring out the bold structure and vibrant aromatics characteristic of Syrah and other robust red wines. Renowned for its ability to enhance color stability, deepen tannin integration, and highlight dark fruit notes, Syrah Yeast is the ideal choice for crafting powerful, age-worthy wines. Its controlled fermentation kinetics ensure balanced attenuation, minimizing off-flavors while preserving the wine’s natural complexity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Color Stability: \u003c\/strong\u003ePromotes deep anthocyanin extraction for rich, lasting color.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTannin Development:\u003c\/strong\u003e Integrates structured tannins for a smooth, full-bodied mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 16% ABV, supporting the creation of high-alcohol red wines.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Optimally ferments between 64°F (18°C) and 86°F (30°C), allowing for full expression of bold flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Flocculation: \u003c\/strong\u003eContributes to clarity and stability post-fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow SO₂ Production: \u003c\/strong\u003ePreserves fruit purity and aromatic intensity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSyrah\/Shiraz: \u003c\/strong\u003eElevates bold black fruit flavors, peppery spice, and deep color.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e Enhances structure and tannin integration for age-worthy complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrenache:\u003c\/strong\u003e Promotes ripe berry notes with smooth tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMalbec: \u003c\/strong\u003eBoosts dark fruit intensity and earthy undertones.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBlended Reds:\u003c\/strong\u003e Perfect for GSM (Grenache, Syrah, Mourvèdre) blends, enhancing body and color.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruits:\u003c\/strong\u003e Prominent expressions of blackberry, plum, and dark cherry.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice and Earthiness: \u003c\/strong\u003eAccentuates hints of black pepper, leather, and subtle tobacco.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFull-Bodied Mouthfeel: \u003c\/strong\u003eEnhances the structure and richness of the wine.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential:\u003c\/strong\u003e Supports long-term aging, improving depth and complexity with time.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and tannin development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrients, particularly in high-sugar musts, to ensure complete fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003eMaintain between 64°F and 86°F for optimal color extraction and structured tannin formation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for long fermentations to deepen color and enhance tannin complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204202066288,"sku":"DYW70","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204202099056,"sku":"DYW70A","price":21.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204202131824,"sku":"DYW70B","price":68.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52451724689776,"sku":"DYW70K","price":859.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23247.png?v=1750403500"},{"product_id":"icv-d254-yeast-dry-wine","title":"Lalvin ICV D254™ | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin ICV D254 is the go-to choice for winemakers looking to produce wines with remarkable structure, rich mouthfeel, and intense aromatic complexity\u003c\/li\u003e \u003cli\u003e Whether crafting a powerful Cabernet, refining a lush Chardonnay, or enhancing a blended red, ICV D254 consistently delivers bold, layered wines with exceptional depth\u003c\/li\u003e \u003cli\u003e Enhance complexity and mouthfeel in premium wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin ICV D254 is a premium wine yeast strain selected for its ability to enhance mouthfeel, aromatic intensity, and flavor complexity. Known for its impact on color stability and tannin integration, ICV D254 produces wines with rich dark fruit, spice, and earthy notes, making it ideal for full-bodied reds and structured white wines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Mouthfeel: \u003c\/strong\u003eBoosts polysaccharide production, contributing to a smooth, velvety texture.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAromatic Complexity:\u003c\/strong\u003e Promotes rich expressions of black cherry, plum, and dark chocolate in reds, and pear, honey, and vanilla in whites.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 16% ABV, allowing for complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAttenuation Rate: \u003c\/strong\u003eTypically achieves 85–90% attenuation, ensuring a well-structured, dry finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 59°F (15°C) and 82°F (28°C), enhancing both aromatic expression and mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well post-fermentation, contributing to clarity and ease of racking.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFull-Bodied Red Wines:\u003c\/strong\u003e Perfect for Cabernet Sauvignon, Merlot, Syrah, and Zinfandel, promoting complexity and tannin integration.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBarrel-Aged Reds:\u003c\/strong\u003e Enhances oak integration, providing deeper spice and toasted vanilla notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhite Wines: \u003c\/strong\u003eIdeal for Chardonnay and Viognier, contributing to a creamy mouthfeel and enhanced structure.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBlended Reds: \u003c\/strong\u003eSuitable for GSM blends and Bordeaux blends, adding depth and mouth-coating richness.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruits: \u003c\/strong\u003eBold expressions of black cherry, plum, and blackberry dominate the palate.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice \u0026amp; Earthiness: \u003c\/strong\u003eSubtle hints of cocoa, toasted oak, and leather add complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCreamy Mouthfeel:\u003c\/strong\u003e Enhanced polysaccharide production leads to a lush, smooth palate experience.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutty \u0026amp; Vanilla Notes:\u003c\/strong\u003e When barrel-aged, promotes toasted almond and vanilla bean characteristics.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and mouthfeel enhancement.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to prevent sluggish fermentation, especially in high-Brix musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003eMaintain between 59°F and 82°F to optimize ester formation and aromatic depth.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for long maceration to deepen color, tannin complexity, and mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204202230128,"sku":"DYW72","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204202262896,"sku":"DYW72A","price":20.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204202295664,"sku":"DYW72B","price":67.19,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52451724722544,"sku":"DYW72K","price":836.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/65608.png?v=1762974908"},{"product_id":"bm45-brunello-dry-wine-yeast","title":"BM45 Brunello Dry Wine Yeast","description":"\u003cp\u003e Italian isolate that is recommended primarily for Sangiovese and extended maceration wines. A slow starter and moderate fermenter, BM45 has high nutritional needs and therefore should be used in conjunction with Go-Ferm (AD342) and Fermaid K (AD345) in order to minimize H2S production. BM45 contributes higher acidity, low astringency, and due to its' high levels of polysaccharide production, resultant wines have great mouthfeel and improved color stability. In addition, it can also be used to minimize vegetal characteristics that may be present in the fruit. In red wines, BM45 brings out aromas described as fruit jams, rose petals and cherry liqueur, with notes of sweet spices, licorice and cedar. While this makes it perfect for creating traditional Italian wine styles, BM45 also excels in Cabernet Sauvignon. When making white wines, some producers use this yeast on Chardonnay as a blending component to increase mouthfeel, but care for proper nutrients must be taken. It should be noted that BM45 may produce a \"gamey\" quality immediately post alcoholic fermentation, that will age out in about 6 months. Best results from 64 to 82 degrees F, with an alcohol tolerance up to 16%.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204202361200,"sku":"DYW74","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204202393968,"sku":"DYW74A","price":20.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204202426736,"sku":"DYW74B","price":72.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26757.png?v=1750425408"},{"product_id":"uvaferm-43-dry-wine-yeast","title":"Lallemand UVAFERM 43® | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e UVAFERM 43 is the yeast of choice for winemakers aiming to produce powerful, structured red wines with deep color and bold flavor\u003c\/li\u003e \u003cli\u003e Its resilience under challenging fermentation conditions ensures complete fermentation, making it an invaluable tool in both standard and difficult winemaking scenarios\u003c\/li\u003e \u003cli\u003e Enhance fermentation power and structure in bold red wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e UVAFERM 43 is a robust wine yeast strain, selected for its exceptional ability to ferment under challenging conditions. Its fructophilic nature makes it particularly effective in high-sugar musts, ensuring complete fermentation even when fructose concentrations are elevated. This strain is ideal for crafting full-bodied red wines, offering enhanced color extraction, tannin structure, and aromatic intensity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Alcohol Tolerance: \u003c\/strong\u003eCapable of fermenting up to 18% ABV, suitable for high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Resilience: \u003c\/strong\u003eOperates effectively between 55°F (13°C) and 95°F (35°C), accommodating a wide range of fermentation environments.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFructophilic Fermentation: \u003c\/strong\u003eEfficiently ferments musts with high fructose content, common in late-harvest or overripe grapes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Color and Tannin Extraction: \u003c\/strong\u003ePromotes the extraction of anthocyanins and polyphenols, contributing to vibrant color and structured mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow Nutrient Requirements:\u003c\/strong\u003e Performs well with minimal nitrogen supplementation, reducing the risk of sluggish fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFull-Bodied Red Wines:\u003c\/strong\u003e Optimal for varietals like Cabernet Sauvignon, Syrah, Zinfandel, and Malbec, enhancing body and color stability.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFortified Wines: \u003c\/strong\u003eSuitable for Port-style and Amarone-style wines, supporting high alcohol levels.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eWarm Climate Fermentations:\u003c\/strong\u003e Excels in hot climates where fermentation temperatures are elevated.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStuck Fermentation Recovery:\u003c\/strong\u003e Effective in restarting difficult or stuck fermentations due to its high heat and alcohol tolerance.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruit Intensity:\u003c\/strong\u003e Emphasizes bold notes of blackberry, black cherry, and plum.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice and Earthiness:\u003c\/strong\u003e Introduces subtle layers of black pepper, cocoa, and leather for added complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSmooth Tannin Structure:\u003c\/strong\u003e Develops well-rounded tannins, contributing to a balanced mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDeep Color Stability:\u003c\/strong\u003e Supports anthocyanin preservation, resulting in rich, vibrant hues.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 104°F (40°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and color development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to optimize fermentation strength, especially in high-Brix musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 55°F and 95°F to maximize aromatic expression and color stability.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Suitable for long maceration periods to deepen color and enhance tannin structure.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204202492272,"sku":"DYW76","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204202525040,"sku":"DYW76A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204202557808,"sku":"DYW76B","price":63.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52451724755312,"sku":"DYW76K","price":796.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26167.png?v=1750442165"},{"product_id":"gre-dry-wine-yeast","title":"GRE Dry Wine Yeast","description":"\u003cp\u003e For easy-to-drink Rhone style wines. This versatile strain is suitable for reds, roses and whites. In red wines, it contributes up front fruit to easy-to-drink Rhone style wines, often with a nice spicy quality if present in the fruit. ICV-GRE can also be effectively used with short skin contact regimes (3 to 5 days) to reduce vegetal and undesirable sulfur components in varietals like Merlot, Cabernet, Grenache and Syrah. In addition to bringing fresh, ripe fruit qualities, ICV-GRE also helps to enhance the mouthfeel of a wine. While it may not be a powerhouse in itself, this yeast truly excels at being able to keep a red wine blend from potentially becoming too heavy and pedestrian. When used in fruit focused whites like Chenin blanc, Riesling, and Viognier, ICV-GRE results in stable fresh fruit characteristics and delivers a big fore-mouth impact. Alcohol tolerant to 15%, best results from 59 to 82 degrees F.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204202623344,"sku":"DYW78","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204202656112,"sku":"DYW78A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204202688880,"sku":"DYW78B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26788.png?v=1750387760"},{"product_id":"w15-dry-wine-yeast","title":"W15 Dry Wine Yeast","description":"\u003cp\u003e A fructophile for clean, low temperature ferments. W15 was isolated in 1991 from high quality Muller Thurgau must originating in the vineyards at the Viticulture Research Station in Wadenswil, Switzerland. W15 was developed to ferment dry whites at moderate speeds where bright fruit and heavy mouthfeel are desired. This yeast does just that, and it does so while respecting the varietal characteristics of the fruit. W15 can also be used to ferment high quality, fruit focused, light red wines from Pinot Noir and cool-climate Syrah. Short lag pahse, moderate rate fermenter at temperature ranges between 50 to 81 degrees F. Alcohol tolerant to 16%. W15 produces higher levels of glycerol and succinic acid especially at higher fermentation temperatures (above 77 degrees F).\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204202721648,"sku":"DYW79","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204202754416,"sku":"DYW79A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204202787184,"sku":"DYW79B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26558.png?v=1750385626"},{"product_id":"r2-dry-wine-yeast","title":"R-2 Dry Wine Yeast","description":"\u003cp\u003e R2 was isolated in the Sauternes region of Bordeaux by Brian Croser of South Australia. In addition to enhancing esters and mouthfeel, it has excellent cold temperature properties and will ferment as low as 50 degrees F, making it ideal for Icewine production. However, if it does not get proper nutrients it can tend to produce VA and H2S. For this reason, hydration with GO-FERM and the addition of Fermaid K is definitely recommended to optimize its' potential. R2 helps produce intense, direct fruit style whites by liberation of fruity and floral fermentative aromas. R2 also helps to enhance the varietal chacter by an enzymatic release of bound aroma precursors. It is recommended for aromatic white varieties such as Sauvignon Blanc, Riesling, Gewurztraminer, Chenin Blanc, Vidal, and Seyval. It is classified as a Saccharomyces cerevisiae bayanus. Best results from 50 to 86 degrees F, with an alcohol tolerance to 16%.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204202918256,"sku":"DYW80","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204202951024,"sku":"DYW80A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204202983792,"sku":"DYW80B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26561.png?v=1750462198"},{"product_id":"ba11-dry-wine-yeast","title":"BA-11 Dry Wine Yeast","description":"\u003cp\u003e BA1 was selected in 1997 near Estacao Vitivinicola de Barraida in Portugal. It has excellent fermentation kinetics, even at low temperatures. It promotes clean, aromatic, estery characteristics during fermentation. BA1 intensifies mouthfeel and augments lingering flavors in both still and sparkling white wines. BA1 encourages the fresh fruit aromas of orange blossom, pineapple and apricot. In relatively neutral white varieties BA1 brings out tropical fruit, cream, vanilla and spice. With fruit from hot climates, BA1 can really help to \"flesh out\" a wine by its' volume and mouthfeel enhancement. This strain is good by itself, as well as being a great structural component to a blend. Best results from 50 to 77 degrees F, and alcohol tolerant to 16%.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204203049328,"sku":"DYW81","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204203082096,"sku":"DYW81A","price":20.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204203114864,"sku":"DYW81B","price":67.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26782.png?v=1750387234"},{"product_id":"rhst-dry-wine-yeast","title":"RHST Dry Wine Yeast","description":"\u003cp\u003e R-HST was selected for its exceptional oenological properties in Riesling from trials conducted 1991 to 1996 in the Heiligenstein region of Austria. R-HST has a short lag phase and generation time, even at cold temperatures. These features allow it to dominate and persist over spoilage yeast such as Kloeckera apiculata, where other Saccharomyces cerevisiae might have difficulty. A relatively neutral strain, R-HST retains fresh varietal character while contributing body and mouthfeel. R-HST produces crisp, premium white wines intended for aging. R-HST is best used when the most transparency between a fruit and a finished wine is sought. This can be useful for showcasing quality fruit and terroir differences, as well making sure original fruit characters are retained in a final blend. Best results from 50 to 86 degrees F, with an alcohol tolerance to 15%.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204203180400,"sku":"DYW82","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204203213168,"sku":"DYW82A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204203245936,"sku":"DYW82B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26808.png?v=1750425437"},{"product_id":"mt-dry-wine-yeast","title":"MT Dry Wine Yeast","description":"\u003cp\u003e MT was selected in Saint Emilion by the ITV Bordeaux and Martin Vialatte Oenologie in collaboration with the INRA Montpellier for its' ability to enhance varietal fruit and floral aromas, along with strawberry jam, caramel, and spice notes. Although highly recommended for Merlot and Cabernet Sauvignon, MT also does well in most red programs where a \"soft, fresh bowl of berries\" element is needed\/desired either by itself or as part of a blend. Wines made with MT show good colour stability along with enhanced tannic structure and rich mouthfeel, making MT an ideal compliment to winemaking styles destined for aging. Although MT's fermentation kinetics are steady and its' alcohol tolerance is fairly high, it will still benefit from a balanced nutrient strategy, especially in musts with low available nitrogen and a high potential alcohol. Best results from 59 to 90 degrees F, with an alcohol tolerance to 15%.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204203311472,"sku":"DYW83","price":3.39,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204203344240,"sku":"DYW83A","price":23.09,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204203377008,"sku":"DYW83B","price":72.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26769.png?v=1750455090"},{"product_id":"icv-d21-yeast-dry-wine","title":"Lalvin ICV D21® | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e ICV-D21 is the ideal choice for winemakers seeking to craft structured, full-bodied wines with bold aromatics and enhanced mouthfeel\u003c\/li\u003e \u003cli\u003e Whether perfecting a Cabernet Sauvignon, enhancing the richness of Syrah, or adding depth to Chardonnay, ICV-D21 consistently delivers complexity, elegance, and age-worthiness in every bottle\u003c\/li\u003e \u003cli\u003e Enhanced mouthfeel and rich aromatics for structured red and white wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e ICV-D21 is a robust wine yeast strain specially developed by the Institut Coopératif du Vin (ICV) for crafting full-bodied red and white wines with enhanced mouthfeel and complex aromatics. Known for its ability to optimize tannin extraction and promote rich color stability, ICV-D21 is ideal for producing age-worthy wines with layered depth and intense fruit expression. Its consistent fermentation kinetics ensure reliable attenuation and balanced structure in high-Brix musts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Mouthfeel: \u003c\/strong\u003ePromotes a smooth, velvety texture with well-structured tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAromatic Complexity: \u003c\/strong\u003eBoosts expressions of dark berries, plum, and subtle floral notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 16% ABV, allowing for rich, full-bodied wine production.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 64°F (18°C) and 86°F (30°C), providing flexibility for various winemaking styles.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium Flocculation: \u003c\/strong\u003eContributes to clarity and stability post-fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow SO₂ Production: \u003c\/strong\u003ePreserves aromatic purity and minimizes off-flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e Enhances bold fruit expression and promotes structured tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMerlot: \u003c\/strong\u003eBoosts plum and cherry notes while improving mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSyrah: \u003c\/strong\u003eElevates dark fruit and peppery spice with deep color extraction.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrenache:\u003c\/strong\u003e Enhances ripe red fruit flavors with a smooth finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eChardonnay: \u003c\/strong\u003ePromotes complexity and rounded mouthfeel with subtle floral accents.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruits: \u003c\/strong\u003eHighlights blackberry, plum, and cherry with concentrated richness.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice and Floral Notes:\u003c\/strong\u003e Accentuates hints of violet, licorice, and black pepper.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStructured Tannins:\u003c\/strong\u003e Integrates smooth tannins for enhanced mouthfeel and aging potential.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential:\u003c\/strong\u003e Supports long-term aging, improving depth and complexity over time.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrients, particularly in low-nitrogen musts, to ensure complete fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 64°F and 86°F for optimal tannin extraction and aromatic development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for long maceration periods to intensify structure and deepen flavor complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204203508080,"sku":"DYW84","price":2.99,"currency_code":"USD","in_stock":false},{"title":"80 g","offer_id":52204203540848,"sku":"DYW84A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204203573616,"sku":"DYW84B","price":64.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52451724788080,"sku":"DYW84K","price":812.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26566.png?v=1750460058"},{"product_id":"vl3-dry-wine-yeast","title":"VL3 Dry Wine Yeast","description":"\u003cp\u003e VL3 is a Bordeaux isolate that was selected following in-depth research identifying the molecules responsible for Sauvignon Blanc aroma. VL3 was found to enhance Sauvignon Blanc varietal characters and aromas (Mercaptopentanone, Mercaptohexanol, etc.) Subsequent experimentation has found this to be true of other white varietals such as Riesling, Pinot Gris, and Pinot Blanc as well. VL3 is well suited to aging on the lees and produces very low levels of VA and SO2. A premier yeast for Sauvignon Blanc fermentation worldwide. It is important to note that many of the sought after compounds that are enhanced by VL3 are actually sulfur based, so the use of oxygen and or Cu (copper) will effectively diminish or even remove them from the final wine if used in excess. Therefore, the use of nutrients is strongly recommended to avoid any H2S problems that would require oxygen or Cu to counteract. Best results from 60 to 68 degrees F, with an alcohol tolerance to 14%.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Generic","offers":[{"title":"8 g","offer_id":52204206621040,"sku":"DYW85","price":3.49,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204206653808,"sku":"DYW85A","price":23.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204206686576,"sku":"DYW85B","price":83.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26802.png?v=1750463642"},{"product_id":"dv10-dry-wine-yeast","title":"Lalvin DV10™ | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin DV10 is the ideal choice for winemakers dedicated to producing elegant sparkling wines and bright, crisp still whites with clean aromatics and refined structure\u003c\/li\u003e \u003cli\u003e Whether perfecting a classic Champagne, refining a crisp Chardonnay, or creating a beautifully structured sparkling wine, DV10 guarantees clarity, balance, and exceptional quality\u003c\/li\u003e \u003cli\u003e Precision, stability, and clean fermentation for premium sparkling and still wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin DV10 is a robust and versatile yeast strain, originating from the Champagne region of France. Renowned for its clean fermentation profile and high alcohol tolerance, DV10 is ideal for producing sparkling wines, Champagne, and crisp still whites. Its consistent performance under challenging conditions makes it a preferred choice for winemakers seeking reliability and clarity in their wines .\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eClean Fermentation Profile:\u003c\/strong\u003e Produces minimal volatile acidity and low hydrogen sulfide (H₂S), preserving pure fruit character and aromatic clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Alcohol Tolerance: \u003c\/strong\u003eEffective up to 18% ABV, supporting complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 50°F (10°C) and 95°F (35°C), suitable for both cold fermentations and warm climates.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAttenuation Rate: \u003c\/strong\u003eTypically achieves 85–90% attenuation, ensuring a crisp, dry finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow SO₂ Production:\u003c\/strong\u003e Maintains bright, clean aromatics with minimal sulfite interference.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Flocculation: \u003c\/strong\u003eSettles efficiently post-fermentation, ensuring bright clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSparkling Wines:\u003c\/strong\u003e Perfect for Méthode Traditionnelle, Charmat Process, and Pet-Nat styles, delivering fine bubbles and crisp aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eChampagne Production: \u003c\/strong\u003eReliable under high pressure and low temperatures, producing elegant mousse and clean expression.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStill Whites:\u003c\/strong\u003e Ideal for Chardonnay, Sauvignon Blanc, and Pinot Grigio, preserving bright fruit and crisp acidity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh-Alcohol Fermentations:\u003c\/strong\u003e Excellent for fortified wines and late-harvest styles, with complete sugar conversion and balanced structure.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCrisp Apple \u0026amp; Citrus:\u003c\/strong\u003e Sharp notes of green apple, lemon zest, and grapefruit dominate the palate.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMineral Freshness:\u003c\/strong\u003e Subtle minerality that enhances clean mouthfeel and bright finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFloral \u0026amp; Light Herbaceous Notes: \u003c\/strong\u003eDelicate hints of white blossom and cut grass contribute to aromatic lift.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBright, Crisp Finish: \u003c\/strong\u003eEnsures a clean, refreshing palate with high clarity and purity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 104°F (40°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to optimize fermentation strength, especially in high-Brix musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 50°F and 95°F to optimize ester formation and maintain aromatic clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSecondary Fermentation:\u003c\/strong\u003e Perfect for bottle conditioning and sparkling wine production, supporting fine bubbles and bright clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204206784880,"sku":"DYW86","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204206817648,"sku":"DYW86A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204206850416,"sku":"DYW86B","price":64.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52380123824496,"sku":"DYW86K","price":796.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26763.png?v=1750405430"},{"product_id":"58w3-dry-wine-yeast","title":"58W3 Dry Wine Yeast","description":"\u003cp\u003e A yeast strain that really brings out aromatic components in white wines, especially Pinot Gris, Gewurztraminer, Riesling, Viognier and Semillion. Also a great choice for mead fermenations where it has a significant aroma\/flavor input. Specifically Fruity\/Floral aromas are emphasized through the natural liberation of terpenes found in these varieties. What we think is particularly unique about this strain is the creation of smoky\/spicy aromas. Also selected as a commercial yeast strain for its ability to create mouthfeel volume and richness. So to recap - fruity\/floral\/smoky\/spicy aromas and flavors with good mouthfeel... where do we sign up! Lallemand recommends adding Go-Ferm during rehydration and Fermaid K to the ferment to ensure that this strain ferments to dryness.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204206915952,"sku":"DYW87","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204206948720,"sku":"DYW87A","price":21.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204206981488,"sku":"DYW87B","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26794.png?v=1750459497"},{"product_id":"rbs-133-dry-wine-yeast","title":"RBS 133 Dry Wine Yeast","description":"\u003cp\u003e An interesting yeast which can reduce the sensation of acidity and astringency in red wines from difficult conditions such as high acidity. Delicate fruit-forward aromas of cherry, blackberry, plum, and ripe fruits will be present in wines fermented using this yeast. Floral characteristics such as wild violet, as well as spice and vanilla have also been noted. This yeast is perfect for Sangiovese, hybrids, roses, and other light reds. The RBS strain will work well in conjunction with malolactic fermentation. Best fermentation results within 61-82°F. This is a moderate fermenter with medium nutrient requirements, capable of withstanding alcohol content up to 16%.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204266652016,"sku":"DYW69","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204266684784,"sku":"DYW69A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204266717552,"sku":"DYW69B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23243.png?v=1750387702"},{"product_id":"bm-4x4-dry-wine-yeast","title":"BM 4X4 Dry Wine Yeast","description":"\u003cp\u003e BM 4x4 is a new yeast blend created by Lallemand, designed to provide all of the benefits and flavors of the BM45 yeast strain, along with a much more reliable and consistent fermentation. This means that you'll be getting all of the flavors of jam, rose petals, and cherry liquor with a stronger fermentation with less risk of a stuck or sluggish fermentation. This is a blend between the traditional BM45 and a complimentary strain, chosen for its fermentation kinetics. Positive interaction between these strains means a more dependable fermentation, along with increased aromatic intensity, color intensity, and length of finish. Ideal fermentation temperature is between 64-82°F. This strain will enhance varietal character, and mouthfeel in a wine. Alcohol tolerance is 15%.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204266750320,"sku":"DYW71","price":3.49,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204266783088,"sku":"DYW71A","price":23.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204266815856,"sku":"DYW71B","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26775.png?v=1750411719"},{"product_id":"dry-wine-yeast-3001","title":"Dry Wine Yeast - 3001","description":"\u003cp\u003e Isolated, studied and selected from the prestigious Côte de Nuits terroir in Burgundy during a three-year research project by Laboratory Burgundia Oenologie in Beaune, France. The goal of this selection program was to find a dominant natural yeast strain from a traditional “cold soak” that would elaborate intense, complex and balanced Pinot Noir varietal character. The 3001 strain stood out from other strains. Wines made with it were noted for fruit and varietal characters that were both elegant and complex. This yeast has moderate nitrogen demands but will benefit from proper nutrition and aeration, these factors becoming increasingly important as your potential alcohol content rises above 13%. This strain is tolerant to standard SO2 additions and low temperatures (down to 12°C\/54°F) for a steady and reliable alcoholic fermentation following cold soak. The 3001 yeast is specifically for high quality cold soak Pinot Noir destined for aging.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204266848624,"sku":"DYW73","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204266881392,"sku":"DYW73A","price":21.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204266914160,"sku":"DYW73B","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26160.png?v=1750389046"},{"product_id":"uvaferm-svg-dry-wine-yeast","title":"Uvaferm SVG Dry Wine Yeast","description":"\u003cp\u003e A notable strain for its ability to enhance Sauvignon Blanc varietal characteristics while maintaining good fermentation kinetics. Wines fermented with SVG are described as having more intensity and a balance of mineral, citrus and spicy notes. Alcohol tolerant to 15%, this strain has moderate nutrient requirements and a fermentation temperature range of 61-79°F. This is a great choice for enhancing natural varietal characteristics in Sauvignon Blanc, Riesling, Pinot Gris, and other dry whites.\u003cbr\u003e \u003cbr\u003e An interesting strain for its ability to metabolize roughly 25% of the malic acid in a wine, naturally helping to lower a wine's acidity\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204266946928,"sku":"DYW77","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204266979696,"sku":"DYW77A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204267012464,"sku":"DYW77B","price":60.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/22678.png?v=1750414235"},{"product_id":"premier-rouge-pasteur-red-dry-wine-yeast","title":"Red Star | Premier Rouge (Pasteur Red) | Dry Wine Yeast","description":"\u003cp\u003e Red Star Pasteur Red has been rebranded as Premier Rouge but is the same exact yeast stratin. Known as a strong fermenter for producing full bodied reds, especially good with grapes from the Cabernet and Zinfandel families. Ferments from 60 to 80 degrees.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Red Star","offers":[{"title":"5 g","offer_id":52204442517872,"sku":"DYW30","price":1.79,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":52204442550640,"sku":"DYW30B","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/19633.jpg?v=1750416437"},{"product_id":"sensytrade-dry-wine-yeast","title":"Sensy™ Dry Wine Yeast","description":"\u003cp\u003e Sensy™ yeast for whites and rosé was selected for its special ability to produce very low levels of SO2 and H2S while completing rapid alcoholic fermentation under white winemaking conditions. Low acetaldehyde production is a great asset in helping to stabilize wines with low to moderate SO2 levels. Recommended for white wines, even under low temperature and NTU conditions. Sensy™ has a short lag phase and low nutrient demand. Respectful of varietal aromas, with balanced mouthfeel and freshness. Malolactic bacteria friendly. For best results, fermenting in the 54-64°F range is recommended. Tolerant up to 14.5% alcohol.\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52205117931888,"sku":"DYW89A","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52205117964656,"sku":"DYW89B","price":20.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52205117997424,"sku":"DYW89C","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/34651.png?v=1750453502"},{"product_id":"premier-classique-montrachet-dry-wine-yeast","title":"Red Star | Premier Classique | Dry Wine Yeast","description":"\u003cp\u003e\r\n\t\u003cstrong\u003eDue to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a \u003cspan style=\"background-color: rgb(255, 255, 0);\"\u003epre-order\u003c\/span\u003e today. We will automatically ship this to you when we receive more inventory.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cp\u003e\r\n\tAnother good all purpose wine yeast used to give complex aromas and flavors, but it really does require proper nutrients to avoid sulfur problems. Especially suited to Chardonnays. Alcohol tolerant to 14%. Ferments from 60 to 80 degrees. Formerly known as \"Montrachet\".\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDownload the PDF\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e\r\n","brand":"MoreWine","offers":[{"title":"5 g","offer_id":52205188317552,"sku":"DYW20","price":1.79,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":52205188350320,"sku":"DYW20B","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/65411.png?v=1760472611"},{"product_id":"cellarsciencereg-bouquet-dry-wine-yeast-premium","title":"CellarScience® BOUQUET Dry Wine Yeast | Premium Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Produces ß-glucosidase to cleave terpenes\u003c\/li\u003e \u003cli\u003e Floral, Rose, Citrus flavors\u003c\/li\u003e \u003cli\u003e Will not produce volatile phenols\u003c\/li\u003e \u003cli\u003e Best choice for Muscat\/Moscato \u0026amp; Gewurztraminer. Also great for Sauvignon Blanc, Riesling and Viognier\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv\u003e Those floral, rose, citrus, and stone fruit aromatics are bound all up in terpense in your grape skins and you know, they would really like to get out. It's your job to free them, package them in a bottle, and eventually let them waft out of a wine glass and into the nasal cavity of someone who appreciates excellence. We can help you do this. If you are making a higly aromatic white such as Muscat, Gewürztraminer, Viognier, Sauvignon Blanc or Riesling this is the ideal yeast. BOUQUET is known for its production of the enzyme ß-glucosidase which liberates aromatic compounds by cleaving terpenes from the sugars that bind them and releasing their goodness. This yeast will turn these certain grape varietals from ordinary white wines to highly aromatic, very special white wines that smell and taste amazing. The type of wine where 'stuff' wafts out of the glass! Also interesting is that most yeasts have the potential to produce phenolic off flavors, which in high quantities produce a paint like aroma (yuck!), if the conditions are less than ideal. However, BOUQUET is POF (phenolic off flavors) negative and will synthesize phenolic off flavors, eliminating that risk. This is a great yeast to co-ferment with Luscious for added complexity. Additional Fermfed nutrient is recommended at the start of fermentation due to the short lag phase of this strain. Due to such a rapid period of growth, the yeast cells require higher levels of nutrients to ensure a healthy fermentation. If you have had your wine tested and know your Yeast Available Nitrogen (YAN) follow our CellarScience nutrient feeding schedule accordingly. If you don't know your YAN we recommend hydrating with Fermstart, feeding with FermFed at the onset of fermentation and feeding again with regular Fermfed after 1\/3 sugar depletion. Normally the feeding at the onset of fermentation would be with Fermfed DAP free but in this case BOUQUET can use the extra DAP kick that Fermfed provides.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eStart Time:\u003c\/strong\u003e Fast \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 14% \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eNitrogen demand:\u003c\/strong\u003e Very High \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eYan Requirement @ 23 Brix:\u003c\/strong\u003e 340 ppm \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of Volatile Acidity:\u003c\/strong\u003e Low \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of SO2:\u003c\/strong\u003e Average \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eCap\/Foaming:\u003c\/strong\u003e Average \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eEase to Ferment with MLF: \u003c\/strong\u003eLow \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eMalic Acid Consumption:\u003c\/strong\u003e Average \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eKiller Factor:\u003c\/strong\u003e Positive (though is able to coferment with Luscious)\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eYeast Type:\u003c\/strong\u003e Cerevisiae\u003cbr\u003e \u003cstrong\u003eOptimal Fermentation Temp:\u003c\/strong\u003e 50–80°F\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F\/40–41°C. When water reaches 104°F\/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1\/3 sugar depletion.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e Download the PDF \u003c\/div\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"8 g","offer_id":52205272596848,"sku":"DYW100B","price":1.79,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52205272629616,"sku":"DYW100","price":49.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/63081.png?v=1745345661"},{"product_id":"cellarscience-fresh-dry-wine-yeast-premium","title":"CellarScience® FRESH Dry Wine Yeast | Premium Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Producer of fresh fruit aromas\/flavors\u003c\/li\u003e \u003cli\u003e Best choice for fruit forward wines\u003c\/li\u003e \u003cli\u003e Best choice for ciders\u003c\/li\u003e \u003cli\u003e Best choice for Roses\u003c\/li\u003e \u003cli\u003e Ability for ferment cooler\u003c\/li\u003e \u003cli\u003e Strong fermenter\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv\u003e FRESH—well the name says it all. The perfect choice for fermenting fruit forward whites, roses, ciders, and meads. Because FRESH is a Bayanus strain it is able to ferment at lower temperatures, a nice option for producing cleaner more focused fruit flavors. Emphasizes stone fruit flavors. We almost named it Beauty and the Beast because once it starts fermenting it doesn't stop. Super easy to ferment with lower nutrient needs and a a very high alochol tolerance up to 16%. Many cider producers like this yeast for its ability to add those fresh and fruity flavors. Although easy to ferment, we still recommend our CellarScience nutrient regimen of Fermstart, FermFed DAP Free, and FermFed to increase fruit and floral flavors, while avoiding H2S production that can mask fruit.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eStart Time:\u003c\/strong\u003e Fast \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 16% \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eNitrogen demand:\u003c\/strong\u003e low \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eYAN Requirement @ 23 Brix:\u003c\/strong\u003e 225 ppm \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of volatile acidity:\u003c\/strong\u003e Very Low \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of SO2:\u003c\/strong\u003e Low \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eCap\/Foaming:\u003c\/strong\u003e Very low \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eEase to Ferment with MLF:\u003c\/strong\u003e Average \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eMalic Consumption:\u003c\/strong\u003e High \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eYeast Type:\u003c\/strong\u003e Bayanus\u003cbr\u003e \u003cstrong\u003eOptimal Fermentation Temp:\u003c\/strong\u003e 50–80°F\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F\/40–41°C. When water reaches 104°F\/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1\/3 sugar depletion.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e Download the PDF \u003c\/div\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"8 g","offer_id":52205272662384,"sku":"DYW101B","price":1.79,"currency_code":"USD","in_stock":false},{"title":"500 g","offer_id":52205272695152,"sku":"DYW101","price":53.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/50275.png?v=1745345672"},{"product_id":"cellarsciencereg-luscious-dry-wine-yeast-premium","title":"CellarScience® LUSCIOUS Dry Wine Yeast | Premium Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Autolyzing, quick release of polysaccarides such as mannoproteins\u003c\/li\u003e \u003cli\u003e Top choice for sur lie aging\u003c\/li\u003e \u003cli\u003e Ability to ferment cold for clean flavor with emphasis on mouthfeel and toastiness of sur lie aging\u003c\/li\u003e \u003cli\u003e When fermented warmer exoctic tropical flavors shine\u003c\/li\u003e \u003cli\u003e Frequently used to make luscious Chardonnays and similar white wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Luscious Chardonnays with creamy mouthfeel and deep complexity... if that is your end point, LUSCIOUS is your starting point. LUSCIOUS can be fermented at different temps depending on your style preference. Ferment it cooler, it can handle it, and put the emphasis on the creaminess and the toasted champagne-like complexity of sur lie ageing. Or crank it up a bit warmer and add in some more tropical notes, your choice. However the magic of LUSCIOUS really happens after fermentation when this yeast goes naturally goes nuclear, implodes and breaks open its cell walls, during a process called autolysis. Polysaccharides such as mannoproteins are released into the wine... and man, it's all about those mannoproteins creating that rich, creamy mouthfeel that so many Chardonnay drinkers seek out. The silky richness is emphasized even futher by sur lie aging, aging on clean lees for a period of time, in either tank or barrel. Being a low producer of SO2 it is naturally great candiate for later malo-lactic fermentations. Now that we have painted a picture try putting this marketing wizardry on your next label \"The 10-40w viscosity of this wine is due to it being loaded with mannoproteins from the guts of exploded yeast cells\". Maybe leave us out of the wine marketing department but we do know a winning yeast when we taste it. #1 for this style of Chardonnay but also a top choice for Viognier and other whites.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eOptimal Fermentation Temp:\u003c\/strong\u003e 55–68°F\u003c\/p\u003e \u003cdiv\u003e \u003cstrong\u003eStart Time:\u003c\/strong\u003e Average \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 14%+\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eNitrogen Demand:\u003c\/strong\u003e Average\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eYAN Requirement @ 23 Brix:\u003c\/strong\u003e 245 ppm \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of volatile acidity:\u003c\/strong\u003e Average \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of SO2:\u003c\/strong\u003e Low \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eCap\/Foaming:\u003c\/strong\u003e Low \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eEase to Ferment with MLF:\u003c\/strong\u003e Good \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eLees Aging:\u003c\/strong\u003e Best Choice \u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cp\u003e Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F\/40–41°C. When water reaches 104°F\/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1\/3 sugar depletion.\u003c\/p\u003e \u003cdiv\u003e Download the PDF \u003c\/div\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"8 g","offer_id":52205272891760,"sku":"DYW102B","price":1.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52205272924528,"sku":"DYW102","price":54.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/63086.png?v=1745345682"},{"product_id":"cellarscience-purple-dry-wine-yeast-premium","title":"CellarScience® PURPLE Dry Wine Yeast | Premium Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Big mouthfeel from high glycerol \/polysaccharide \/mannoproteins\u003c\/li\u003e \u003cli\u003e Flavors of Cherries, Raspberries, Figs, Jam, Red currant\u003c\/li\u003e \u003cli\u003e High alcohol tolerence\u003c\/li\u003e \u003cli\u003e Low nutrient needs\u003c\/li\u003e \u003cli\u003e Perfect for Syrah, Zinfandel, Pinot, Merlot, Malbec, Sangiovese, Grenache\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv\u003e Our go-to choice for those reds originating from the Cote du Rhone in France such as Syrah, Grenache, and Mouvedre. Also a top choice for Zinfandel, Sangiovese, Malbec, Merlot, and Pinot. Induces flavors of ripe cherries, raspberries, red curant, figs and jam. Due to its production of glycerol and release of mannoproteins it produces full bodied, rich red wines. PURPLE has a very low production of SO2 which is favorable for an easy malolactic fermentation (MLF) post fermentation. PURPLE is also an easy to ferment yeast with a low nutrient needs which is the opposite of our Big Red strain. It also has a \"killer\" quality and naturally inhibits unwanted bacterial or wild yeast growth during fermentation.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eStart Time:\u003c\/strong\u003e Slower \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 15% \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eNitrogen demand:\u003c\/strong\u003e low \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of volatile acidity:\u003c\/strong\u003e Low \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of SO2:\u003c\/strong\u003e Low\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eEase to Ferment with MLF:\u003c\/strong\u003e Average \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eYAN Requirement @ 23 Brix:\u003c\/strong\u003e 200 ppm \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eMalic Acid Consumption:\u003c\/strong\u003e Low \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eYeast Type:\u003c\/strong\u003e Cerevisiae\u003cbr\u003e \u003cstrong\u003eOptimal Fermentation Temp:\u003c\/strong\u003e 65–85°F\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F\/40–41°C. When water reaches 104°F\/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1\/3 sugar depletion.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e Download the PDF \u003c\/div\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"8 g","offer_id":52205273022832,"sku":"DYW104B","price":1.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52205273055600,"sku":"DYW104","price":54.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/63093.png?v=1745345703"},{"product_id":"cellarsciencereg-big-red-dry-wine-yeast-premium","title":"CellarScience® BIG RED Dry Wine Yeast | Premium Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Recomended for aged red wines\u003c\/li\u003e \u003cli\u003e High color extraction\u003c\/li\u003e \u003cli\u003e Significant polysaccaride and glycerol production for huge mouthfeel\u003c\/li\u003e \u003cli\u003e High alcohol tolerence\u003c\/li\u003e \u003cli\u003e High nutrient need\u003c\/li\u003e \u003cli\u003e Top choice for Bordeaux varietals Cabernet, Cab Franc, Petite Verdot and Merlot\u003c\/li\u003e \u003cli\u003e Also excelletnt for Sangiovese, Nebbiolo and some Pinot\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv\u003e The name kind of says it all. BIG RED is ideal for producing big, complex red wines with lasting fruit. Depending on the grape varietal used it can emphasize complex berry fruit and spice flavors. This strain is very efficient at breaking down and extracting tannins and anthocyanins from grape skin walls, making wines with dark inky color and a tannin profile suitable for extended aging. BIG RED also produces a great mouthfeel due to the significant production of polysaccharides and glycerol. It is also tolerant to higher alcohol levels making it ideal for those grapes that need to stay on the vine just a little longer to get full phenolic ripes with smooth tannin profiles. So lets recap... emphasizes berry fruit with many varietals, produces dark color, extracts a full array of tannins suitable for extended aging, makes wines with great mouthfeel, and is resistant to higher alcohols. Is there a catch? No, but to get all that done BIG RED does love nutrients and you will need to feed it and pay attention to it during fermenation. This is a strain where you would ideally know your Free Available Nitrogen levels that you could base a nutrient schedule around. Absent those numbers or a history with the grapes you are fermentiing, we would suggest you start with hydrating with Fermstart, feeding with FermFed DAP free at the onset of fermentation and feeding again with regular Fermfed after 1\/3 sugar depletion. BIG RED is a very low producer of H2S when nutrient demands are met. The perfect strain if you want to make amazing reds. Not the perfect strain if you have a vacation planned during the middle of fermentation and are going to ask your neighbor to punch down...we hear it all!. Because this strain respects varietal character it can be used for a broad spectrum of red grape varietals. Perfect of courese for those Bordeaux varietals ilke Cabernet Sauvignon, Cabernet Franc, Petit Verdot and even Merlot. Also our first choice for Nebbiolo and some bigger style Sangiovese and Pinot Noir.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eStart Time:\u003c\/strong\u003e Fast \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e16%+ \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eNitrogen demand:\u003c\/strong\u003e high \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eYan Requirement @ 23 Brix:\u003c\/strong\u003e 270ppm \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of volatile acidity:\u003c\/strong\u003e Low \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of SO2:\u003c\/strong\u003e Low\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eEase to Ferment with MLF:\u003c\/strong\u003e Average \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eYeast type:\u003c\/strong\u003e Cervisiae \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eKiller Factor:\u003c\/strong\u003e Neutral \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eMalic Acid Consumption:\u003c\/strong\u003e Average\u003cbr\u003e \u003cstrong\u003eOptimal Fermentation Temp:\u003c\/strong\u003e 65–85°F\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F\/40–41°C. When water reaches 104°F\/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1\/3 sugar depletion.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e Download the PDF \u003c\/div\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"8 g","offer_id":52205273121136,"sku":"DYW105B","price":1.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52205273153904,"sku":"DYW105","price":54.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/45364.png?v=1750386091"},{"product_id":"cellarscience-citrus-dry-wine-yeast-premium","title":"CellarScience® CITRUS Dry Wine Yeast | Premium Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Cleaves (Chops!) thiols releasing citrus, passionfruit, grapefruit, floral flavors\u003c\/li\u003e \u003cli\u003e Ferment at 58-61 for maximum enzymatic activity\u003c\/li\u003e \u003cli\u003e #1 Choice for Sauvinon Blanc. Also good for Viognier\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv\u003e \u003cdiv\u003e Oh thiols, you elusive magical compound. Nice try hiding behind Cysteine-4mmp, but CITRUS sees you. Cleaving thiols from other compounds is what CITRUS does, releasing the classic citrus, lime, passionfruit, and floral flavors that help separate styles like Sauvignon Blanc and Viognier from ordinary white table wine. Also can be used with Chardonnay , other whites, and is great for Rose. CITRUS can ferment at cooler temperatures but the enzymatic cleaving activity is highest at around 56-60F. So if you like Zesty Grapefruit, lime, lemon peel, floral, and passionfruit flavors, CITRUS may be your yeast. This yeast is good and perserving acidity so if you are working with whites from a warmer region that can be particularly helpful. \u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e More on Thiols:\u003c\/div\u003e \u003cdiv\u003e Thiols are organic sulphur compounds that are resonsible for the most prized flavors in many white wines. 4mmp (black current), 3MH (Passion fruit, Grapefruit and Citrus) and 3MHA (Tropical Passionfruit, Rose) \u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eStart Time:\u003c\/strong\u003e Average\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 14%+\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eNitrogen Demand:\u003c\/strong\u003e low\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of volatile acidity:\u003c\/strong\u003e Average\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of H2S:\u003c\/strong\u003e Average\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of SO2:\u003c\/strong\u003e Low\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eEase to Ferment with MLF:\u003c\/strong\u003e Good\u003cbr\u003e \u003cstrong\u003eOptimal Fermentation Temp:\u003c\/strong\u003e 53–73°F (Ideal for enzymatic activity: 56–60°F)\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F\/40–41°C. When water reaches 104°F\/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1\/3 sugar depletion.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e Download the PDF \u003c\/div\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"8 g","offer_id":52205273252208,"sku":"DYW106B","price":1.79,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52205273284976,"sku":"DYW106","price":49.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/50280.png?v=1745345727"},{"product_id":"cellarscience-red-dry-wine-yeast-premium","title":"CellarScience® RED Dry Wine Yeast | Premium Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Emphasizes red berry fruit flavors \u003c\/li\u003e \u003cli\u003e High color extraction\u003c\/li\u003e \u003cli\u003e Makes wines that do not require extended aging\u003c\/li\u003e \u003cli\u003e Med-High nutrient need \u003c\/li\u003e \u003cli\u003e Top choice for Zinfandel, Sangiovese, Pinot, Merlot\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e Our most popular red yeast is a perfect choice for Pinot Noir, Zinfandel, Sangiovese, Merlot and other reds where you want to emphasize red fruit flavors. When compared with BIG RED or PURPLE, RED is less about structure and body and more about fruit. Fantastic by itself if you plan to blend separately fermented lots back together. RED is a great choice to contribute red berry flavor. Also known to help produce intense color. Also a great choice for Cabernet, Syrah and other traditinoal big red varietals where you would like to emphasize fruit over structure and body. Because RED ferments cleaner than most yeast at high temperatures, it is the perfect choice if you are fermenting in a warm environment and do not have temperature control. It does not produce much SO2 so it is a great choice for easier ML fermentations\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eStart Time:\u003c\/strong\u003e Average\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 16%\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eNitrogen Demand:\u003c\/strong\u003e Med \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eYan Requirement @ 23 Brix:\u003c\/strong\u003e 250ppm\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of volatile acidity:\u003c\/strong\u003e low \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eProduction of SO2:\u003c\/strong\u003e Low\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eEase to Ferment with MLF:\u003c\/strong\u003e Good \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eYeast Type:\u003c\/strong\u003e Cerevisiae \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eKiller Factor:\u003c\/strong\u003e Neutral \u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eMalic Acid Consumption:\u003c\/strong\u003e Average\u003cbr\u003e \u003cstrong\u003eOptimal Fermentation Temp:\u003c\/strong\u003e 65–85°F\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F\/40–41°C. When water reaches 104°F\/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1\/3 sugar depletion.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e \u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"8 g","offer_id":52205274562928,"sku":"DYW107B","price":1.79,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52205274595696,"sku":"DYW107","price":49.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/63076.png?v=1745345831"},{"product_id":"cellarsciencereg-bubbly-dry-wine-yeast-premium","title":"CellarScience® BUBBLY Dry Wine Yeast | Premium Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tReally strong and fast fermentations\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBest strain to ferment out in touch conditions\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOne of the most popular, classic Champagne strains\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLow nutrient requrements\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cdiv\u003e\r\n\tThe classic Champagne yeast. With a fast fermentation rate, high alcohol tolerance, and low nutritional requirment it is one of the easiest yeasts to ferment. Allows varietal character to shine through while accentuating stone fruit and citrus. Able to ferment under higher pressures. Does not ferment Malic acid so natrually produces fresh wines with crisp acidity. This makes it a classic choice for fruit wines, meads and ciders. Top choice for doing secondary fermenation in the bottle for natural carbonation. One of the most popular yeast strains in the world. Can handle lower fermentation temperatures.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eStart Time:\u003c\/strong\u003e Fast\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 15%\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eNitrogen Demand:\u003c\/strong\u003e low\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eYan Requirement @ 23 Brix:\u003c\/strong\u003e 220 ppm\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eProduction of volatile acidity:\u003c\/strong\u003e Low\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eProduction of SO2:\u003c\/strong\u003e Low\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eEase to Ferment with MLF:\u003c\/strong\u003e Good\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eYeast type:\u003c\/strong\u003e Bayanus\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eKiller Factor:\u003c\/strong\u003e Neutral\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimal Fermentation Temp:\u003c\/strong\u003e 45–90°F\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tProper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F\/40–41°C. When water reaches 104°F\/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1\/3 sugar depletion.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tDownload the PDF\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e\r\n","brand":"CellarScience","offers":[{"title":"8 g","offer_id":52205274628464,"sku":"DYW108B","price":1.49,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52205274661232,"sku":"DYW108","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/49868.png?v=1750446271"},{"product_id":"lallemand-uvaferm-43-restart-dry-wine-yeast","title":"Lallemand UVAFERM 43 Restart™ | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tUVAFERM 43 Restart™ is the premier solution for winemakers aiming to rescue stuck fermentations without compromising flavor integrity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIts robust performance and clean aromatic profile make it an essential tool for achieving complete, high-quality fermentations\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRescue stuck fermentations with robust restart performance and clean aromatics\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tUVAFERM 43 Restart™ is a pre-acclimated, fructophilic yeast strain specifically engineered to efficiently restart stuck fermentations. Developed by Lallemand Oenology in collaboration with Inter-Rhône, this Saccharomyces cerevisiae bayanus strain is optimized to thrive under challenging conditions, ensuring complete fermentation while preserving the wine's sensory integrity.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Effective up to 18% ABV, enabling complete fermentation in high-sugar musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 55°F (13°C) and 95°F (35°C), suitable for various fermentation conditions.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFructophilic Nature: \u003c\/strong\u003eEfficiently consumes residual fructose and glucose, common in stuck fermentations.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRobust Fermentation Kinetics:\u003c\/strong\u003e Pre-acclimated cells adapt quickly, reducing mortality rates and ensuring reliable fermentation restart.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Nutrient Requirements:\u003c\/strong\u003e Thrives in nutrient-deficient musts, minimizing the need for additional supplementation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Aromatic Profile:\u003c\/strong\u003e Produces minimal volatile acidity and sulfur compounds, maintaining the wine's varietal character.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStuck Fermentation Recovery:\u003c\/strong\u003e Effective in reviving fermentations in red and white wines, including Cabernet Sauvignon, Merlot, Syrah, and Zinfandel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh-Gravity Fermentations: \u003c\/strong\u003eSuitable for Amarone, Port-style, and late-harvest wines with elevated Brix levels.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient-Poor Musts:\u003c\/strong\u003e Performs well in musts with limited nutrient availability, ensuring complete fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBarrel Fermentations:\u003c\/strong\u003e Effective in completing fermentations in barrels where conditions may be less controlled.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNeutral Sensory Impact: \u003c\/strong\u003ePreserves the wine's natural varietal characteristics without introducing off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Finish: \u003c\/strong\u003eEnsures a crisp, balanced finish, integrating seamlessly with the existing wine structure.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration: \u003c\/strong\u003eRehydrate in 10 times its weight of chlorine-free water at 104°F (40°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAcclimatization:\u003c\/strong\u003e Mix rehydrated yeast with 10% of the stuck wine for 20–30 minutes to allow adaptation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for effective restart.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrients to optimize yeast health during recovery.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 64°F and 86°F (18°C–30°C) for optimal performance and restart reliability.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMonitoring:\u003c\/strong\u003e Regularly check Brix and temperature to ensure progress and prevent re-stalling.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52456309883248,"sku":"DYW90","price":3.49,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52456309916016,"sku":"DYW90A","price":23.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52456309948784,"sku":"DYW90K","price":987.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/64066.png?v=1754079050"},{"product_id":"vin13-dry-wine-yeast","title":"VIN13 | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tVIN13 is the go-to choice for winemakers seeking to produce fresh, aromatic white wines and vibrant rosés with expressive fruit character\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether crafting a tropical Sauvignon Blanc, a crisp Pinot Grigio, or a sparkling wine with clean fruit expression, VIN13 delivers unmatched clarity and aromatic intensity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tElevate aromatic whites and Rosés with intense tropical expression\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tVIN13 is a robust hybrid yeast strain developed by the Institute for Wine Biotechnology at Stellenbosch University, South Africa. Renowned for its ability to enhance volatile thiol and ester production, VIN13 is ideal for crafting aromatic white and rosé wines with vibrant tropical and citrus profiles. Its strong fermentation kinetics and low nutrient requirements make it suitable for challenging winemaking conditions and musts lacking aromatic complexity.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Enhancement: \u003c\/strong\u003eReleases high levels of volatile thiols (passion fruit, guava, gooseberry, grapefruit) and esters (pineapple, banana, floral) for intense fruit-forward wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Performance: \u003c\/strong\u003eFast fermenter with low volatile acidity (\u0026lt;0.3 g\/L) and minimal SO₂ production, ensuring clean, crisp wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 17% ABV, allowing complete fermentation in high-sugar musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Optimal performance between 54°F (12°C) and 61°F (16°C); cold fermentation is advised to preserve aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Nutrient Requirement: \u003c\/strong\u003ePerforms well in musts with limited nitrogen availability.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eKiller Factor: \u003c\/strong\u003ePositive, providing competitive advantage over wild yeast strains.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic White Wines:\u003c\/strong\u003e Sauvignon Blanc, Chenin Blanc, Chardonnay, Gewürztraminer, Muscat, Albariño.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines: \u003c\/strong\u003eEnhances berry and citrus notes, contributing to a fresh, lively profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSparkling Wines:\u003c\/strong\u003e Suitable for Charmat and Traditional Method sparkling wines, ensuring clean, crisp aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit Wines and Ciders:\u003c\/strong\u003e Ideal for apple, pear, and tropical fruit wines, delivering expressive aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTropical Fruits: \u003c\/strong\u003eProminent expressions of passion fruit, guava, pineapple, and banana.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; Floral Notes:\u003c\/strong\u003e Highlights of grapefruit, lemon zest, and floral undertones.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBright Acidity:\u003c\/strong\u003e Maintains crisp, clean acidity for a refreshing finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePure Fruit Expression:\u003c\/strong\u003e Low volatile acidity keeps the fruit character vivid and fresh.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to enhance fermentation strength, particularly in low-nitrogen musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 54°F and 61°F to optimize ester production and aromatic clarity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCold Fermentation:\u003c\/strong\u003e Ideal for cool fermentation to preserve fresh aromatics and bright acidity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52456309981552,"sku":"DYW91","price":1.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52456310014320,"sku":"DYW91A","price":12.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52456310047088,"sku":"DYW91K","price":975.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/64067.png?v=1754079055"},{"product_id":"lalvin-dry-win-montrachet-wine-yeast","title":"Lalvin M™ Dry Win (Montrachet) | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMontrachet is the ideal choice for winemakers aiming to craft clean, crisp wines with bright fruit expression and balanced acidity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether perfecting a fresh Chardonnay, producing a structured Merlot, or refining a fruit-forward Zinfandel, Montrachet delivers consistency, clarity, and exceptional flavor development in every batch\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVersatile fermentation for balanced red and white wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tMontrachet is a robust and adaptable strain, selected for its consistent fermentation performance and ability to enhance varietal expression in both red and white wines. Known for its clean profile, it is ideal for winemakers aiming to highlight natural fruit character while maintaining balanced acidity and smooth mouthfeel.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Fermentation Profile: \u003c\/strong\u003eMaintains varietal character while enhancing natural fruit notes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBalanced Flavor Development:\u003c\/strong\u003e Highlights apple, pear, and citrus notes in white wines; berry and stone fruit undertones in reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eCapable of fermenting up to 13% ABV.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003eOptimally ferments between 68°F (20°C) and 86°F (30°C).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNitrogen Needs: \u003c\/strong\u003eLow nitrogen requirements, facilitating fermentation in musts with moderate nutrient levels.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSensory Contribution:\u003c\/strong\u003e Generally neutral, allowing the grape's natural flavors to shine.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eChardonnay \u0026amp; Sauvignon Blanc:\u003c\/strong\u003e Enhances fruit expression and maintains crisp acidity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMerlot \u0026amp; Cabernet Sauvignon:\u003c\/strong\u003e Promotes clean, structured profiles with smooth tannin integration.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eZinfandel \u0026amp; Syrah:\u003c\/strong\u003e Brings forward rich berry notes and balanced spice characteristics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit Wines \u0026amp; Ciders:\u003c\/strong\u003e Perfect for meads, apple wines, and berry wines with a clean, bright finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCrisp Fruits:\u003c\/strong\u003e Elevates apple, pear, and light citrus in white wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBerry and Stone Fruits:\u003c\/strong\u003e Highlights cherry, plum, and blackberry in reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle Spice and Floral Notes: \u003c\/strong\u003eContributes gentle esters for aromatic complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBalanced Acidity:\u003c\/strong\u003e Preserves natural acidity while delivering a smooth mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor expression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Add yeast nutrients in low-nitrogen musts to enhance fermentation strength.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 68°F and 86°F to optimize fruit expression and fermentation efficiency.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52456310079856,"sku":"DYW92","price":1.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52456310112624,"sku":"DYW92A","price":12.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52456310145392,"sku":"DYW92K","price":282.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/64068.png?v=1754079061"},{"product_id":"71b1122-dry-wine-yeast","title":"Lalvin 71B® | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e 71B is the perfect choice for winemakers looking to craft aromatic, fruit-forward wines with softened acidity and a clean finish\u003c\/li\u003e \u003cli\u003e Whether producing a vibrant Nouveau red, a crisp rosé, or a juicy fruit wine, 71B ensures enhanced aromatics and balanced mouthfeel every time\u003c\/li\u003e \u003cli\u003e Enhanced fruit character and softened acidity for young, fruity wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e 71B is a specialty wine yeast strain selected for its exceptional ability to produce fresh, aromatic wines with enhanced fruit character and softened acidity. Originally developed for Nouveau-style wines, 71B is particularly well-suited for early-drinking reds, rosés, and fruit wines where the preservation of bright, fruit-forward notes is desired. This strain is also known for its partial metabolism of malic acid, resulting in wines with a softer, rounder mouthfeel.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Fruit Aromatics:\u003c\/strong\u003e Boosts expressions of strawberry, raspberry, cherry, and tropical fruit.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAcid Reduction:\u003c\/strong\u003e Partially metabolizes malic acid, creating a softer, smoother mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 14% ABV, maintaining stability during fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 59°F (15°C) and 82°F (28°C), ensuring versatility across wine styles.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well post-fermentation, contributing to clarity and stability.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow SO₂ Production:\u003c\/strong\u003e Minimizes the risk of sulfurous off-flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNouveau Reds:\u003c\/strong\u003e Enhances bright red fruit characteristics while softening acidity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRosé Wines:\u003c\/strong\u003e Promotes fresh berry notes and a clean, vibrant finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruit Wines \u0026amp; Country Wines:\u003c\/strong\u003e Perfect for apple, peach, and berry wines with bright, aromatic expression.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEarly-Drinking Reds:\u003c\/strong\u003e Ideal for Gamay, Pinot Noir, and light Merlot intended for youthful consumption.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBright Red Fruits:\u003c\/strong\u003e Emphasizes strawberry, raspberry, and cherry flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTropical Hints:\u003c\/strong\u003e Subtle expressions of pineapple and passion fruit.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSoftened Acidity:\u003c\/strong\u003e Reduces harsh malic acid for a smoother palate.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eClean Aromatics:\u003c\/strong\u003e Low SO₂ production preserves fresh fruit notes without masking flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eGuidelines:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to optimize fermentation, particularly in low-nitrogen musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 59°F and 82°F to maximize aromatic expression and smooth acidity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential:\u003c\/strong\u003e Best for early-drinking wines; recommended consumption within 1–2 years for optimal freshness.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"5 g","offer_id":52496384426352,"sku":"DYW50","price":1.79,"currency_code":"USD","in_stock":true},{"title":"8 g","offer_id":52496384459120,"sku":"DYW50A","price":2.89,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52496384491888,"sku":"DYW50B","price":15.99,"currency_code":"USD","in_stock":false},{"title":"500 g","offer_id":52496384524656,"sku":"DYW50C","price":44.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52496384557424,"sku":"DYW50K","price":767.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/65610.png?v=1762974907"},{"product_id":"d47-yeast-dry-wine","title":"Lalvin ICV D47® | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tICV-D47 is the ideal choice for winemakers looking to craft full-bodied white wines and meads with rich aromatics and smooth mouthfeel\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether perfecting a Chardonnay, enhancing the vibrancy of a Viognier, or crafting a smooth mead, ICV-D47 delivers exceptional clarity, balance, and complexity in every bottle\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRich aromatics and enhanced mouthfeel for full-bodied whites and mead\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tICV-D47 is a premium wine yeast strain developed by the Institut Coopératif du Vin (ICV), renowned for its ability to produce full-bodied, aromatic white wines and exceptional meads. This strain excels in accentuating floral and fruit esters while contributing to a rich, smooth mouthfeel. Its steady fermentation kinetics and strong polysaccharide production result in wines with enhanced viscosity and clarity.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Aromatics: \u003c\/strong\u003eBoosts expressions of citrus, tropical fruit, and floral notes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRich Mouthfeel: \u003c\/strong\u003eContributes to a fuller body with smooth, creamy texture.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 14% ABV, making it ideal for both whites and meads.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 59°F (15°C) and 77°F (25°C), ensuring clean fermentation and aromatic preservation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium Flocculation: \u003c\/strong\u003ePromotes good clarity and stable sedimentation post-fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow SO₂ Production:\u003c\/strong\u003e Maintains fresh aromatics and minimizes sulfur-based off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eChardonnay:\u003c\/strong\u003e Enhances notes of citrus, melon, and light tropical fruit with a rich mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eViognier:\u003c\/strong\u003e Promotes intense floral and apricot aromas, highlighting varietal character.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSauvignon Blanc:\u003c\/strong\u003e Accentuates bright fruit flavors with a crisp, clean finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMead: \u003c\/strong\u003eIdeal for traditional and melomel meads, contributing to smooth body and balanced sweetness.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit Wines:\u003c\/strong\u003e Perfect for apple, peach, and pear wines with vibrant fruit expression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus and Tropical Fruits:\u003c\/strong\u003e Prominent notes of pineapple, lemon, and grapefruit.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFloral Aromatics: \u003c\/strong\u003eSubtle hints of honeysuckle, jasmine, and orange blossom.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSmooth Mouthfeel: \u003c\/strong\u003eContributes to a creamy, well-rounded body with excellent clarity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Finish: \u003c\/strong\u003eLow SO₂ production preserves fruit purity and aromatic intensity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and mouthfeel enhancement.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrients, particularly in low-nitrogen musts, to optimize fermentation strength.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 59°F and 77°F to preserve floral aromatics and mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAging Potential: \u003c\/strong\u003eSuitable for short- to medium-term aging, allowing for aromatic development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDownload the PDF\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDownload the PDF\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"5 G","offer_id":53293161283952,"sku":"DYW56D","price":1.79,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":53293161316720,"sku":"DYW56A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":53293161349488,"sku":"DYW56B","price":67.19,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":53293161382256,"sku":"DYW56K","price":712.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23217.png?v=1772251816"},{"product_id":"qa23-dry-wine-yeast","title":"Lalvin QA23® | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin QA23 is the ideal choice for winemakers seeking to craft bright, aromatic white wines and fresh, fruit-driven rosés\u003c\/li\u003e \u003cli\u003e Its ability to enhance varietal character while maintaining fermentation reliability makes it a valuable tool in producing wines with exceptional clarity and balance\u003c\/li\u003e \u003cli\u003e Strong fermenter for varietal expression in highly clarified white juice\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin QA23 is a premium wine yeast strain, selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinhos Verdes region. Renowned for its ability to enhance aromatic intensity, fruit clarity, and mouthfeel in white wines, QA23 is particularly effective in fermenting highly clarified musts at low temperatures, preserving delicate esters and fresh aromatics.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Aromatic Expression: \u003c\/strong\u003eQA23 exhibits high β-glucosidase activity, facilitating the release of bound terpenes and enhancing varietal aromas, especially in thiol-rich varieties like Sauvignon Blanc.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eClean Fermentation Profile:\u003c\/strong\u003e Produces low levels of volatile acidity and sulfur compounds, maintaining pure fruit character and aromatic clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 16% ABV, supporting complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 57°F and 82°F (14°C–28°C), ideal for cool fermentations that preserve fresh aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow Nutrient and Oxygen Requirements:\u003c\/strong\u003e Thrives in musts with low turbidity and nutrient content, reducing the risk of sluggish fermentations.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAromatic White Wines: \u003c\/strong\u003ePerfect for Sauvignon Blanc, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier, and Roussanne, enhancing bright fruit and crisp acidity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRosé Wines: \u003c\/strong\u003eElevates strawberry, peach, and citrus notes, creating a fresh, vibrant profile.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruit Wines and Ciders:\u003c\/strong\u003e Ideal for apple, pear, and tropical fruit wines, delivering clean, expressive aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSparkling Wines:\u003c\/strong\u003e Excellent for Charmat and Traditional Method sparkling wines, promoting brightness and clean fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCitrus \u0026amp; Tropical Fruits: \u003c\/strong\u003eVibrant expressions of lemon zest, pineapple, and grapefruit.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFloral Aromatics:\u003c\/strong\u003e Subtle notes of orange blossom, honeysuckle, and white flowers add elegance.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFresh, Clean Finish:\u003c\/strong\u003e Maintains a crisp, bright mouthfeel with lingering fruit character.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSmooth Mouthfeel:\u003c\/strong\u003e Promotes balanced acidity and smooth texture.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 0.2–0.4 grams per liter (1–1.5 grams per gallon) for optimal fermentation and flavor enhancement.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to optimize fermentation, especially in low-nitrogen musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003eMaintain between 57°F and 82°F (14°C–28°C) for optimal ester retention and aromatic clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"5 G","offer_id":53415611400560,"sku":"DYW60D","price":1.79,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":53415611433328,"sku":"DYW60A","price":21.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":53415611466096,"sku":"DYW60B","price":68.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":53415611498864,"sku":"DYW60K","price":842.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23222.png?v=1774377894"},{"product_id":"red-star-premier-blanc-champagne-dry-wine-yeast-5","title":"Red Star | Premier Blanc Champagne | Dry Wine Yeast | 5 g","description":"\u003cp\u003e\r\n\tGood for ethanol and SO2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the first choice for champagne (DYW10 is.) Alcohol tolerance to 17% and a fermentation range of 60 to 80 degrees.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e\r\n","brand":"Red Star","offers":[{"title":"Default Title","offer_id":53548007293296,"sku":"DYW05","price":1.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/16916.jpg?v=1775697005"}],"url":"https:\/\/morewine.com\/collections\/buy-4-dry-wine-yeast-sachets-get-1-free.oembed","provider":"MoreWine","version":"1.0","type":"link"}