{"title":"Wine Yeast \u0026 Bacteria","description":null,"products":[{"product_id":"rp15-rockpile-dry-wine-yeast","title":"Lallemand ENOFERM RP15 Rockpile | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e RP15 is the yeast of choice for winemakers seeking to craft powerful, fruit-driven red wines with structured tannins and bold character\u003c\/li\u003e \u003cli\u003e Whether perfecting a Cabernet Sauvignon, enhancing the richness of Zinfandel, or deepening the complexity of Syrah, RP15 consistently delivers boldness, clarity, and exceptional flavor intensity\u003c\/li\u003e \u003cli\u003e Enhanced fruit intensity and structured tannins for bold red wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e RP15 is a powerful red wine yeast strain specifically selected for its ability to amplify fruit intensity while supporting structured tannin development. Ideal for crafting big, full-bodied reds, RP15 promotes deep color extraction and emphasizes rich, dark fruit aromatics. Its robust fermentation kinetics ensure complete attenuation, even in high-Brix musts, delivering wines with vibrant complexity and age-worthiness.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruit-Driven Aromatics:\u003c\/strong\u003e Boosts expressions of blackberry, black cherry, and plum, enhancing depth and richness.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Tannin Structure:\u003c\/strong\u003e Promotes smooth, well-integrated tannins for improved mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 16% ABV, providing stability for high-alcohol wines.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 64°F (18°C) and 86°F (30°C), allowing for versatile fermentation conditions.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium to High Flocculation: \u003c\/strong\u003eContributes to clarity and stability post-fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow SO₂ Production:\u003c\/strong\u003e Minimizes sulfurous off-flavors, preserving fruit purity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e Elevates boldness and structure while enhancing dark fruit notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eZinfandel: \u003c\/strong\u003eHighlights spicy characteristics with deep berry undertones.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSyrah \u0026amp; Petite Sirah:\u003c\/strong\u003e Enhances complexity with intense fruit and structured tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMerlot: \u003c\/strong\u003eBrings forward lush plum and cherry while smoothing tannins for a balanced finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruits: \u003c\/strong\u003eProminent expressions of blackberry, black cherry, and plum.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice and Earthiness:\u003c\/strong\u003e Accentuates subtle hints of black pepper, tobacco, and cedar.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSmooth Tannin Integration: \u003c\/strong\u003eBalances structure with a rounded mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential: \u003c\/strong\u003eSupports long-term aging, improving depth and complexity over time.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eGuidelines:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and tannin extraction.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrients, particularly in high-Brix musts, to support strong fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 64°F and 86°F to maximize fruit expression and tannin development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Suitable for long maceration periods to boost color intensity and mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204198625648,"sku":"DYW49A","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204198658416,"sku":"DYW49B","price":21.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204198691184,"sku":"DYW49","price":65.54,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52451724296560,"sku":"DYW49K","price":859.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23198.png?v=1750415877"},{"product_id":"cy3079-dry-wine-yeast","title":"Lalvin CY3079™ | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin CY3079 is the go-to choice for winemakers aiming to craft full-bodied, complex Chardonnay and barrel-aged whites with rich mouthfeel, creamy texture, and elegant oak integration\u003c\/li\u003e \u003cli\u003e Whether perfecting a Chardonnay or refining a white Burgundy, CY3079 ensures a smooth, layered finish with exceptional aromatic clarity\u003c\/li\u003e \u003cli\u003e Enhance complexity and mouthfeel in premium Chardonnay and barrel-aged whites\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin CY3079 is a specially selected wine yeast strain renowned for its ability to develop rich mouthfeel, enhanced complexity, and buttery characteristics during fermentation. Perfectly suited for Chardonnay and other barrel-aged white wines, CY3079 promotes the release of polysaccharides and encourages malolactic fermentation, resulting in wines with balanced acidity, smooth texture, and vibrant aromatics.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Mouthfeel:\u003c\/strong\u003e Promotes polysaccharide synthesis, delivering a creamy, full-bodied texture.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMalolactic Compatibility: \u003c\/strong\u003eOptimized for seamless transition into malolactic fermentation, enhancing buttery and nutty notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAromatic Development:\u003c\/strong\u003e Elevates apple, pear, vanilla, and toasted almond aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eSupports ABV levels up to 15%, allowing complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAttenuation Rate: \u003c\/strong\u003eTypically achieves 85–90% attenuation, ensuring a dry, well-structured finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 59°F (15°C) and 77°F (25°C), with the best expression of mouthfeel and complexity around 64°F (18°C).\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well post-fermentation, enhancing clarity and reducing sediment.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eChardonnay:\u003c\/strong\u003e Ideal for barrel-fermented Chardonnay, bringing forward rich mouthfeel and buttery notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhite Burgundy: \u003c\/strong\u003eElevates minerality and complexity, emphasizing ripe fruit and toasty oak integration.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eViognier:\u003c\/strong\u003e Enhances stone fruit and floral notes, adding depth and roundness.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBarrel-Aged Whites:\u003c\/strong\u003e Perfect for oaked Sauvignon Blanc and Semillon, adding creaminess and layered complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStone Fruits \u0026amp; Citrus: \u003c\/strong\u003eBoosts expressions of apple, pear, and lemon zest.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eButtery \u0026amp; Nutty Notes:\u003c\/strong\u003e Develops butter, vanilla, and toasted almond during malolactic fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRich Mouthfeel:\u003c\/strong\u003e Promotes a creamy, well-rounded palate with smooth, integrated texture.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eOak Integration: \u003c\/strong\u003eComplements toasted oak, enhancing complexity and balance.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal mouthfeel and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to optimize fermentation and promote aromatic development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 59°F (15°C) and 77°F (25°C), with 64°F (18°C) being ideal for creaminess and complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBarrel Fermentation:\u003c\/strong\u003e Ideal for in-barrel fermentations to enhance oak integration and complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204200395120,"sku":"DYW64","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204200427888,"sku":"DYW64A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204200460656,"sku":"DYW64B","price":63.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52451724624240,"sku":"DYW64K","price":772.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23230.png?v=1750422681"},{"product_id":"amh-assmanshausen-dry-wine-yeast","title":"Lallemand Assmanshausen (AMH) | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAssmanshausen (AMH) is the ideal choice for winemakers seeking to produce elegant, terroir-driven red wines with aromatic complexity and structured tannins\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether perfecting a Pinot Noir, elevating the freshness of Gamay, or crafting a refined Burgundy-style blend, AMH consistently delivers elegance, balance, and nuanced flavor in every bottle\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEnhanced aromatics and structured tannins for elegant red wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAssmanshausen (AMH) is a specialty wine yeast strain prized for its ability to enhance aromatic complexity and develop structured tannins in cool-climate red wines. Originally selected from the Assmanshausen region in Germany, this strain is ideal for crafting elegant, age-worthy wines that benefit from extended fermentation and maceration periods. Its steady, controlled fermentation allows for nuanced expression of delicate fruit and spice characteristics.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Aromatics: \u003c\/strong\u003eElevates subtle cherry, cranberry, and spice notes, ideal for cool-climate reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStructured Tannin Development: \u003c\/strong\u003ePromotes refined tannin integration, enhancing mouthfeel and ageability.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 14% ABV, suitable for balanced red wine styles.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 59°F (15°C) and 82°F (28°C), allowing for slow, controlled fermentations.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Flocculation:\u003c\/strong\u003e Extended suspension during fermentation aids in complex flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMinimal SO₂ Production:\u003c\/strong\u003e Preserves clean aromatics and avoids off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePinot Noir: \u003c\/strong\u003eEnhances delicate fruit and floral notes while promoting smooth tannin development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eGamay: \u003c\/strong\u003eElevates fresh berry expressions and accentuates vibrant acidity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCool-Climate Reds:\u003c\/strong\u003e Ideal for crafting structured, elegant wines that express terroir.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlended Reds:\u003c\/strong\u003e Perfect for Burgundy-style blends and Beaujolais Nouveau.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed Fruits:\u003c\/strong\u003e Highlights cherry, cranberry, and raspberry for a bright, aromatic profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice and Floral Notes: \u003c\/strong\u003eSubtle expressions of clove, cinnamon, and violet enhance complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky Tannins: \u003c\/strong\u003ePromotes refined tannin structure for a smooth, elegant mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAging Potential: \u003c\/strong\u003eSupports graceful aging with layered complexity and aromatic depth.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eGuidelines:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and aromatic expression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrients, particularly in low-nitrogen musts, to prevent sluggish fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003eMaintain between 59°F and 82°F for optimal aromatic expression and structured tannin development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Suitable for long fermentations to develop depth and complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204200690032,"sku":"DYW68","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204200722800,"sku":"DYW68A","price":21.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204200755568,"sku":"DYW68B","price":69.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52451724657008,"sku":"DYW68K","price":816.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23241.png?v=1750412404"},{"product_id":"syrah-dry-wine-yeast","title":"Lallemand ENOFERM Syrah™ | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Syrah is the perfect choice for winemakers aiming to craft powerful, structured red wines with bold fruit expression and deep color stability\u003c\/li\u003e \u003cli\u003e Whether perfecting a Syrah\/Shiraz, boosting the intensity of Cabernet Sauvignon, or refining a GSM blend, Syrah Yeast delivers exceptional flavor, structure, and age-worthiness in every batch\u003c\/li\u003e \u003cli\u003e Bold structure and intense aromatics for rich, full-bodied reds\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Syrah is a specialized wine yeast strain meticulously selected to bring out the bold structure and vibrant aromatics characteristic of Syrah and other robust red wines. Renowned for its ability to enhance color stability, deepen tannin integration, and highlight dark fruit notes, Syrah Yeast is the ideal choice for crafting powerful, age-worthy wines. Its controlled fermentation kinetics ensure balanced attenuation, minimizing off-flavors while preserving the wine’s natural complexity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Color Stability: \u003c\/strong\u003ePromotes deep anthocyanin extraction for rich, lasting color.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTannin Development:\u003c\/strong\u003e Integrates structured tannins for a smooth, full-bodied mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 16% ABV, supporting the creation of high-alcohol red wines.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Optimally ferments between 64°F (18°C) and 86°F (30°C), allowing for full expression of bold flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Flocculation: \u003c\/strong\u003eContributes to clarity and stability post-fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow SO₂ Production: \u003c\/strong\u003ePreserves fruit purity and aromatic intensity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSyrah\/Shiraz: \u003c\/strong\u003eElevates bold black fruit flavors, peppery spice, and deep color.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e Enhances structure and tannin integration for age-worthy complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrenache:\u003c\/strong\u003e Promotes ripe berry notes with smooth tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMalbec: \u003c\/strong\u003eBoosts dark fruit intensity and earthy undertones.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBlended Reds:\u003c\/strong\u003e Perfect for GSM (Grenache, Syrah, Mourvèdre) blends, enhancing body and color.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruits:\u003c\/strong\u003e Prominent expressions of blackberry, plum, and dark cherry.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice and Earthiness: \u003c\/strong\u003eAccentuates hints of black pepper, leather, and subtle tobacco.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFull-Bodied Mouthfeel: \u003c\/strong\u003eEnhances the structure and richness of the wine.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential:\u003c\/strong\u003e Supports long-term aging, improving depth and complexity with time.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and tannin development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrients, particularly in high-sugar musts, to ensure complete fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003eMaintain between 64°F and 86°F for optimal color extraction and structured tannin formation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for long fermentations to deepen color and enhance tannin complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204202066288,"sku":"DYW70","price":3.19,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204202099056,"sku":"DYW70A","price":21.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204202131824,"sku":"DYW70B","price":68.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52451724689776,"sku":"DYW70K","price":816.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23247.png?v=1750403500"},{"product_id":"uvaferm-43-dry-wine-yeast","title":"Lallemand UVAFERM 43® | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e UVAFERM 43 is the yeast of choice for winemakers aiming to produce powerful, structured red wines with deep color and bold flavor\u003c\/li\u003e \u003cli\u003e Its resilience under challenging fermentation conditions ensures complete fermentation, making it an invaluable tool in both standard and difficult winemaking scenarios\u003c\/li\u003e \u003cli\u003e Enhance fermentation power and structure in bold red wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e UVAFERM 43 is a robust wine yeast strain, selected for its exceptional ability to ferment under challenging conditions. Its fructophilic nature makes it particularly effective in high-sugar musts, ensuring complete fermentation even when fructose concentrations are elevated. This strain is ideal for crafting full-bodied red wines, offering enhanced color extraction, tannin structure, and aromatic intensity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Alcohol Tolerance: \u003c\/strong\u003eCapable of fermenting up to 18% ABV, suitable for high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Resilience: \u003c\/strong\u003eOperates effectively between 55°F (13°C) and 95°F (35°C), accommodating a wide range of fermentation environments.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFructophilic Fermentation: \u003c\/strong\u003eEfficiently ferments musts with high fructose content, common in late-harvest or overripe grapes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Color and Tannin Extraction: \u003c\/strong\u003ePromotes the extraction of anthocyanins and polyphenols, contributing to vibrant color and structured mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow Nutrient Requirements:\u003c\/strong\u003e Performs well with minimal nitrogen supplementation, reducing the risk of sluggish fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFull-Bodied Red Wines:\u003c\/strong\u003e Optimal for varietals like Cabernet Sauvignon, Syrah, Zinfandel, and Malbec, enhancing body and color stability.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFortified Wines: \u003c\/strong\u003eSuitable for Port-style and Amarone-style wines, supporting high alcohol levels.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eWarm Climate Fermentations:\u003c\/strong\u003e Excels in hot climates where fermentation temperatures are elevated.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStuck Fermentation Recovery:\u003c\/strong\u003e Effective in restarting difficult or stuck fermentations due to its high heat and alcohol tolerance.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruit Intensity:\u003c\/strong\u003e Emphasizes bold notes of blackberry, black cherry, and plum.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice and Earthiness:\u003c\/strong\u003e Introduces subtle layers of black pepper, cocoa, and leather for added complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSmooth Tannin Structure:\u003c\/strong\u003e Develops well-rounded tannins, contributing to a balanced mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDeep Color Stability:\u003c\/strong\u003e Supports anthocyanin preservation, resulting in rich, vibrant hues.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 104°F (40°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and color development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to optimize fermentation strength, especially in high-Brix musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 55°F and 95°F to maximize aromatic expression and color stability.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Suitable for long maceration periods to deepen color and enhance tannin structure.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204202492272,"sku":"DYW76","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204202525040,"sku":"DYW76A","price":13.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204202557808,"sku":"DYW76B","price":63.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52451724755312,"sku":"DYW76K","price":757.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26167.png?v=1750442165"},{"product_id":"icv-d21-yeast-dry-wine","title":"Lalvin ICV D21® | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e ICV-D21 is the ideal choice for winemakers seeking to craft structured, full-bodied wines with bold aromatics and enhanced mouthfeel\u003c\/li\u003e \u003cli\u003e Whether perfecting a Cabernet Sauvignon, enhancing the richness of Syrah, or adding depth to Chardonnay, ICV-D21 consistently delivers complexity, elegance, and age-worthiness in every bottle\u003c\/li\u003e \u003cli\u003e Enhanced mouthfeel and rich aromatics for structured red and white wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e ICV-D21 is a robust wine yeast strain specially developed by the Institut Coopératif du Vin (ICV) for crafting full-bodied red and white wines with enhanced mouthfeel and complex aromatics. Known for its ability to optimize tannin extraction and promote rich color stability, ICV-D21 is ideal for producing age-worthy wines with layered depth and intense fruit expression. Its consistent fermentation kinetics ensure reliable attenuation and balanced structure in high-Brix musts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eEnhanced Mouthfeel: \u003c\/strong\u003ePromotes a smooth, velvety texture with well-structured tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAromatic Complexity: \u003c\/strong\u003eBoosts expressions of dark berries, plum, and subtle floral notes.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Effective up to 16% ABV, allowing for rich, full-bodied wine production.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 64°F (18°C) and 86°F (30°C), providing flexibility for various winemaking styles.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMedium Flocculation: \u003c\/strong\u003eContributes to clarity and stability post-fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow SO₂ Production: \u003c\/strong\u003ePreserves aromatic purity and minimizes off-flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e Enhances bold fruit expression and promotes structured tannins.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMerlot: \u003c\/strong\u003eBoosts plum and cherry notes while improving mouthfeel.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSyrah: \u003c\/strong\u003eElevates dark fruit and peppery spice with deep color extraction.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrenache:\u003c\/strong\u003e Enhances ripe red fruit flavors with a smooth finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eChardonnay: \u003c\/strong\u003ePromotes complexity and rounded mouthfeel with subtle floral accents.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDark Fruits: \u003c\/strong\u003eHighlights blackberry, plum, and cherry with concentrated richness.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSpice and Floral Notes:\u003c\/strong\u003e Accentuates hints of violet, licorice, and black pepper.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStructured Tannins:\u003c\/strong\u003e Integrates smooth tannins for enhanced mouthfeel and aging potential.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAging Potential:\u003c\/strong\u003e Supports long-term aging, improving depth and complexity over time.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrients, particularly in low-nitrogen musts, to ensure complete fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 64°F and 86°F for optimal tannin extraction and aromatic development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for long maceration periods to intensify structure and deepen flavor complexity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204203508080,"sku":"DYW84","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204203540848,"sku":"DYW84A","price":13.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204203573616,"sku":"DYW84B","price":61.74,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52451724788080,"sku":"DYW84K","price":812.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26566.png?v=1750460058"},{"product_id":"dv10-dry-wine-yeast","title":"Lalvin DV10™ | Dry Wine Yeast","description":"\u003cul\u003e \u003cli\u003e Lalvin DV10 is the ideal choice for winemakers dedicated to producing elegant sparkling wines and bright, crisp still whites with clean aromatics and refined structure\u003c\/li\u003e \u003cli\u003e Whether perfecting a classic Champagne, refining a crisp Chardonnay, or creating a beautifully structured sparkling wine, DV10 guarantees clarity, balance, and exceptional quality\u003c\/li\u003e \u003cli\u003e Precision, stability, and clean fermentation for premium sparkling and still wines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Lalvin DV10 is a robust and versatile yeast strain, originating from the Champagne region of France. Renowned for its clean fermentation profile and high alcohol tolerance, DV10 is ideal for producing sparkling wines, Champagne, and crisp still whites. Its consistent performance under challenging conditions makes it a preferred choice for winemakers seeking reliability and clarity in their wines .\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eClean Fermentation Profile:\u003c\/strong\u003e Produces minimal volatile acidity and low hydrogen sulfide (H₂S), preserving pure fruit character and aromatic clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Alcohol Tolerance: \u003c\/strong\u003eEffective up to 18% ABV, supporting complete fermentation in high-sugar musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 50°F (10°C) and 95°F (35°C), suitable for both cold fermentations and warm climates.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAttenuation Rate: \u003c\/strong\u003eTypically achieves 85–90% attenuation, ensuring a crisp, dry finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eLow SO₂ Production:\u003c\/strong\u003e Maintains bright, clean aromatics with minimal sulfite interference.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh Flocculation: \u003c\/strong\u003eSettles efficiently post-fermentation, ensuring bright clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSparkling Wines:\u003c\/strong\u003e Perfect for Méthode Traditionnelle, Charmat Process, and Pet-Nat styles, delivering fine bubbles and crisp aromatics.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eChampagne Production: \u003c\/strong\u003eReliable under high pressure and low temperatures, producing elegant mousse and clean expression.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStill Whites:\u003c\/strong\u003e Ideal for Chardonnay, Sauvignon Blanc, and Pinot Grigio, preserving bright fruit and crisp acidity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eHigh-Alcohol Fermentations:\u003c\/strong\u003e Excellent for fortified wines and late-harvest styles, with complete sugar conversion and balanced structure.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eCrisp Apple \u0026amp; Citrus:\u003c\/strong\u003e Sharp notes of green apple, lemon zest, and grapefruit dominate the palate.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMineral Freshness:\u003c\/strong\u003e Subtle minerality that enhances clean mouthfeel and bright finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFloral \u0026amp; Light Herbaceous Notes: \u003c\/strong\u003eDelicate hints of white blossom and cut grass contribute to aromatic lift.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBright, Crisp Finish: \u003c\/strong\u003eEnsures a clean, refreshing palate with high clarity and purity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 104°F (40°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to optimize fermentation strength, especially in high-Brix musts.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 50°F and 95°F to optimize ester formation and maintain aromatic clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eSecondary Fermentation:\u003c\/strong\u003e Perfect for bottle conditioning and sparkling wine production, supporting fine bubbles and bright clarity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52204206784880,"sku":"DYW86","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52204206817648,"sku":"DYW86A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52204206850416,"sku":"DYW86B","price":64.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52380123824496,"sku":"DYW86K","price":757.14,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/26763.png?v=1750405430"},{"product_id":"lallemand-enoferm-betatrade-dry-malolactic-bacteria","title":"Lallemand | Enoferm Beta™ | Dry Malolactic Bacteria","description":"\u003cul\u003e \u003cli\u003e Enoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas\u003c\/li\u003e \u003cli\u003e Delected due to it's good performance under difficult wine conditions and positive sensory contribution\u003c\/li\u003e \u003cli\u003e Able to induce MLF at temperatures as low as 55°F\u003c\/li\u003e \u003cli\u003e \u003cdiv\u003e Lallemand Oenology specializes in the development, production, and marketing of top-grade yeast and bacteria\u003c\/div\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Enoferm Beta is a single strain of Oenococcus oeni (ex Leuconostoc oenos), isolated from a Cabernet Sauvignon wine from Abbruzzi. It was selected due to it's good performance under difficult wine conditions, positive sensory contribution, and security from its low use of sugars and very low volatile acid as well as biogenic amines production. In winery trials, Enoferm Beta was able to induce MLF at temperatures as low as 55°F. Most direct inoculum preparations have difficulty completing MLF unless temperatures \u0026gt; 64°F, while Enoferm Beta can be used in wines with temperatures \u0026gt; 57°F.\u003c\/p\u003e \u003cp\u003e For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003e2.5 g:\u003c\/strong\u003e good for 66 gallons\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e25 g:\u003c\/strong\u003e good for 660 gallons\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e \u0026lt;15% v\/v.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSO2 tolerance:\u003c\/strong\u003e \u0026lt;60 ppm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003epH:\u003c\/strong\u003e \u0026gt;3.2\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e \u0026gt;57°F\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Different lactic acid bacteria strains do have an impact on the flavor profile of wine, Enoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas, low diacetyl production, better structure and body,and less astringency and bitterness.\u003c\/p\u003e \u003cp\u003e You can't store malolactic bacteria once the package has been opened. Note: Malolactic bacteria added during the ferment will compete with the yeast for nutrients and are atagonistic to yeast, potentially resulting in higher VA levels. The best time to add an ML culture is after racking off the gross lees.\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"2.5 G","offer_id":52204885541232,"sku":"DYWM2","price":39.99,"currency_code":"USD","in_stock":true},{"title":"25 G","offer_id":52204885574000,"sku":"DYWM2B","price":165.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/65626.png?v=1762992912"},{"product_id":"sensytrade-dry-wine-yeast","title":"Sensy™ Dry Wine Yeast","description":"\u003cp\u003e\r\n\tSensy™ yeast for whites and rosé was selected for its special ability to produce very low levels of SO2 and H2S while completing rapid alcoholic fermentation under white winemaking conditions. Low acetaldehyde production is a great asset in helping to stabilize wines with low to moderate SO2 levels. Recommended for white wines, even under low temperature and NTU conditions. Sensy™ has a short lag phase and low nutrient demand. Respectful of varietal aromas, with balanced mouthfeel and freshness. Malolactic bacteria friendly. For best results, fermenting in the 54-64°F range is recommended. Tolerant up to 14.5% alcohol.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDownload the PDF\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDownload the PDF\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52205117931888,"sku":"DYW89A","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52205117964656,"sku":"DYW89B","price":20.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52205117997424,"sku":"DYW89C","price":61.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/34651.png?v=1750453502"},{"product_id":"cellarsciencereg-bubbly-dry-wine-yeast-premium","title":"CellarScience® BUBBLY Dry Wine Yeast | Premium Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tReally strong and fast fermentations\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBest strain to ferment out in touch conditions\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOne of the most popular, classic Champagne strains\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLow nutrient requrements\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cdiv\u003e\r\n\tThe classic Champagne yeast. With a fast fermentation rate, high alcohol tolerance, and low nutritional requirment it is one of the easiest yeasts to ferment. Allows varietal character to shine through while accentuating stone fruit and citrus. Able to ferment under higher pressures. Does not ferment Malic acid so natrually produces fresh wines with crisp acidity. This makes it a classic choice for fruit wines, meads and ciders. Top choice for doing secondary fermenation in the bottle for natural carbonation. One of the most popular yeast strains in the world. Can handle lower fermentation temperatures.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eStart Time:\u003c\/strong\u003e Fast\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 15%\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eNitrogen Demand:\u003c\/strong\u003e low\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eYan Requirement @ 23 Brix:\u003c\/strong\u003e 220 ppm\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eProduction of volatile acidity:\u003c\/strong\u003e Low\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eProduction of SO2:\u003c\/strong\u003e Low\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eEase to Ferment with MLF:\u003c\/strong\u003e Good\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eYeast type:\u003c\/strong\u003e Bayanus\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eKiller Factor:\u003c\/strong\u003e Neutral\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimal Fermentation Temp:\u003c\/strong\u003e 45–90°F\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tProper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F\/40–41°C. When water reaches 104°F\/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1\/3 sugar depletion.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tDownload the PDF\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cimg alt=\"\" src=\"\/web_files\/intranet.morebeer.com\/images\/AM67uIMi-eniptzl-THTx8If86tLcV5W.png\" style=\"height: 100%;\"\u003e\u003c\/p\u003e\r\n","brand":"CellarScience","offers":[{"title":"8 g","offer_id":52205274628464,"sku":"DYW108B","price":1.49,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52205274661232,"sku":"DYW108","price":35.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/69265.png?v=1787184909"},{"product_id":"lallemand-uvaferm-43-restart-dry-wine-yeast","title":"Lallemand UVAFERM 43 Restart™ | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tUVAFERM 43 Restart™ is the premier solution for winemakers aiming to rescue stuck fermentations without compromising flavor integrity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIts robust performance and clean aromatic profile make it an essential tool for achieving complete, high-quality fermentations\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRescue stuck fermentations with robust restart performance and clean aromatics\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tUVAFERM 43 Restart™ is a pre-acclimated, fructophilic yeast strain specifically engineered to efficiently restart stuck fermentations. Developed by Lallemand Oenology in collaboration with Inter-Rhône, this Saccharomyces cerevisiae bayanus strain is optimized to thrive under challenging conditions, ensuring complete fermentation while preserving the wine's sensory integrity.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Effective up to 18% ABV, enabling complete fermentation in high-sugar musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 55°F (13°C) and 95°F (35°C), suitable for various fermentation conditions.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFructophilic Nature: \u003c\/strong\u003eEfficiently consumes residual fructose and glucose, common in stuck fermentations.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRobust Fermentation Kinetics:\u003c\/strong\u003e Pre-acclimated cells adapt quickly, reducing mortality rates and ensuring reliable fermentation restart.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Nutrient Requirements:\u003c\/strong\u003e Thrives in nutrient-deficient musts, minimizing the need for additional supplementation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Aromatic Profile:\u003c\/strong\u003e Produces minimal volatile acidity and sulfur compounds, maintaining the wine's varietal character.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStuck Fermentation Recovery:\u003c\/strong\u003e Effective in reviving fermentations in red and white wines, including Cabernet Sauvignon, Merlot, Syrah, and Zinfandel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh-Gravity Fermentations: \u003c\/strong\u003eSuitable for Amarone, Port-style, and late-harvest wines with elevated Brix levels.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient-Poor Musts:\u003c\/strong\u003e Performs well in musts with limited nutrient availability, ensuring complete fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBarrel Fermentations:\u003c\/strong\u003e Effective in completing fermentations in barrels where conditions may be less controlled.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNeutral Sensory Impact: \u003c\/strong\u003ePreserves the wine's natural varietal characteristics without introducing off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Finish: \u003c\/strong\u003eEnsures a crisp, balanced finish, integrating seamlessly with the existing wine structure.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration: \u003c\/strong\u003eRehydrate in 10 times its weight of chlorine-free water at 104°F (40°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAcclimatization:\u003c\/strong\u003e Mix rehydrated yeast with 10% of the stuck wine for 20–30 minutes to allow adaptation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for effective restart.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrients to optimize yeast health during recovery.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 64°F and 86°F (18°C–30°C) for optimal performance and restart reliability.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMonitoring:\u003c\/strong\u003e Regularly check Brix and temperature to ensure progress and prevent re-stalling.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52456309883248,"sku":"DYW90","price":3.49,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52456309916016,"sku":"DYW90A","price":14.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52456309948784,"sku":"DYW90K","price":938.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/64066.png?v=1754079050"},{"product_id":"vin13-dry-wine-yeast","title":"VIN13 | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tVIN13 is the go-to choice for winemakers seeking to produce fresh, aromatic white wines and vibrant rosés with expressive fruit character\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether crafting a tropical Sauvignon Blanc, a crisp Pinot Grigio, or a sparkling wine with clean fruit expression, VIN13 delivers unmatched clarity and aromatic intensity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tElevate aromatic whites and Rosés with intense tropical expression\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tVIN13 is a robust hybrid yeast strain developed by the Institute for Wine Biotechnology at Stellenbosch University, South Africa. Renowned for its ability to enhance volatile thiol and ester production, VIN13 is ideal for crafting aromatic white and rosé wines with vibrant tropical and citrus profiles. Its strong fermentation kinetics and low nutrient requirements make it suitable for challenging winemaking conditions and musts lacking aromatic complexity.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Enhancement: \u003c\/strong\u003eReleases high levels of volatile thiols (passion fruit, guava, gooseberry, grapefruit) and esters (pineapple, banana, floral) for intense fruit-forward wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Performance: \u003c\/strong\u003eFast fermenter with low volatile acidity (\u0026lt;0.3 g\/L) and minimal SO₂ production, ensuring clean, crisp wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 17% ABV, allowing complete fermentation in high-sugar musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Optimal performance between 54°F (12°C) and 61°F (16°C); cold fermentation is advised to preserve aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Nutrient Requirement: \u003c\/strong\u003ePerforms well in musts with limited nitrogen availability.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eKiller Factor: \u003c\/strong\u003ePositive, providing competitive advantage over wild yeast strains.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic White Wines:\u003c\/strong\u003e Sauvignon Blanc, Chenin Blanc, Chardonnay, Gewürztraminer, Muscat, Albariño.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines: \u003c\/strong\u003eEnhances berry and citrus notes, contributing to a fresh, lively profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSparkling Wines:\u003c\/strong\u003e Suitable for Charmat and Traditional Method sparkling wines, ensuring clean, crisp aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit Wines and Ciders:\u003c\/strong\u003e Ideal for apple, pear, and tropical fruit wines, delivering expressive aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTropical Fruits: \u003c\/strong\u003eProminent expressions of passion fruit, guava, pineapple, and banana.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; Floral Notes:\u003c\/strong\u003e Highlights of grapefruit, lemon zest, and floral undertones.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBright Acidity:\u003c\/strong\u003e Maintains crisp, clean acidity for a refreshing finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePure Fruit Expression:\u003c\/strong\u003e Low volatile acidity keeps the fruit character vivid and fresh.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to enhance fermentation strength, particularly in low-nitrogen musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 54°F and 61°F to optimize ester production and aromatic clarity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCold Fermentation:\u003c\/strong\u003e Ideal for cool fermentation to preserve fresh aromatics and bright acidity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"8 g","offer_id":52456309981552,"sku":"DYW91","price":1.99,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":52456310014320,"sku":"DYW91A","price":12.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52456310047088,"sku":"DYW91K","price":927.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/64067.png?v=1754079055"},{"product_id":"nt-116-dry-wine-yeast","title":"NT 116™ | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tNT116 is the ideal choice for winemakers aiming to craft vibrant, fruit-forward wines with balanced mouthfeel and expressive aromatics\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether perfecting a Cabernet Sauvignon, enhancing the brightness of Chardonnay, or crafting a crisp Rosé, NT116 delivers consistency, clarity, and exceptional flavor in every batch\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVibrant aromatics and enhanced mouthfeel for premium red and white wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tNT116 is a high-performance wine yeast strain selected for its ability to elevate fruit aromatics and enhance mouthfeel across a wide range of wine styles. This strain excels in extracting rich color and promoting structured tannin development in red wines while boosting fresh, vibrant fruit notes in white wines. Its steady, reliable fermentation process ensures clean, crisp flavors with excellent clarity.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Fruit Expression: \u003c\/strong\u003eAmplifies berry, cherry, and stone fruit notes in red wines, while delivering apple, citrus, and floral aromas in whites.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSuperior Mouthfeel: \u003c\/strong\u003ePromotes a smooth, rounded palate with well-integrated tannins.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 15% ABV, allowing for full-bodied wine production.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 59°F (15°C) and 86°F (30°C), providing flexibility for various winemaking conditions.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Supports good clarity and stable sedimentation post-fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow SO₂ Production: \u003c\/strong\u003eMinimizes sulfurous off-flavors, preserving fruit purity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCabernet Sauvignon \u0026amp; Merlot:\u003c\/strong\u003e Enhances bold fruit expressions and supports structured tannins.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSyrah \u0026amp; Zinfandel:\u003c\/strong\u003e Brings forward dark berry notes with rich complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eChardonnay \u0026amp; Sauvignon Blanc: \u003c\/strong\u003ePromotes vibrant apple and citrus aromatics with a clean finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines: \u003c\/strong\u003eElevates fresh berry flavors with a bright, crisp profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit Wines:\u003c\/strong\u003e Ideal for capturing pure, expressive fruit characteristics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed Wines: \u003c\/strong\u003eHighlights blackberry, cherry, and plum with a smooth, structured finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite Wines:\u003c\/strong\u003e Enhances apple, citrus, and floral notes for a crisp, refreshing profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull Mouthfeel: \u003c\/strong\u003ePromotes enhanced body and smooth tannin integration.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBright Aromatics: \u003c\/strong\u003ePreserves varietal purity and fresh fruit character.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage: \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration: \u003c\/strong\u003eRehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and aromatic development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrients, particularly in low-nitrogen musts, to support strong fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 59°F and 86°F to optimize fruit expression and mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAging Potential: \u003c\/strong\u003eSuitable for both early-drinking wines and age-worthy reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"80 g","offer_id":52456310178160,"sku":"DYW93A","price":12.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52456310210928,"sku":"DYW93K","price":927.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/64069.png?v=1754079065"},{"product_id":"lalvin-brl97-dry-wine-yeast","title":"Lalvin BRL97™ Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tBRL97 is the ultimate choice for winemakers dedicated to capturing the rich heritage and robust character of traditional Italian wines\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBRL97 brings unparalleled depth, aromatic complexity, and aging potential to your winemaking process\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tUnleash the bold, structured elegance of classic Italian reds\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBRL97 is a premium Saccharomyces cerevisiae strain, meticulously selected for its ability to enhance the complex structure, robust tannins, and deep aromatic qualities characteristic of classic Italian red wines. Isolated from a Nebbiolo fermentation in the Barolo region, this yeast is ideal for varietals such as Nebbiolo, Barolo, Barbaresco, and other full-bodied reds. BRL97 drives a steady fermentation while preserving delicate aromatics, achieving a harmonious balance between fruit expression and tannic depth.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Efficiently ferments up to 16% ABV, supporting the production of strong, well-structured wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Tannin Extraction:\u003c\/strong\u003e Promotes polyphenol extraction, amplifying mouthfeel and depth while preserving tannic structure.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Preservation: \u003c\/strong\u003eOptimized to retain primary fruit aromas while enhancing spice, leather, and earthy notes typical of Italian reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Ferments cleanly between 62°F (17°C) and 85°F (29°C), providing flexibility across different fermentation strategies.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow Volatile Acidity Production: \u003c\/strong\u003eEnsures clean, refined wines with minimal acetic off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well for efficient clarification without excessive lees compaction.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eItalian Reds:\u003c\/strong\u003e Specifically suited for Nebbiolo-based wines like Barolo and Barbaresco, as well as Barbera and Sangiovese, where tannic structure and aromatic complexity are paramount.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBordeaux Blends:\u003c\/strong\u003e Enhances the intensity of Cabernet Sauvignon, Merlot, and Cabernet Franc, delivering deep, structured wines with elegant aging potential.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAged Reds:\u003c\/strong\u003e Perfect for wines destined for barrel aging, as it develops intricate layers of spice, leather, and toasted oak during maturation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFortified Reds:\u003c\/strong\u003e Performs excellently in high-alcohol environments, suitable for Amarone and Port-style wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark Fruits:\u003c\/strong\u003e Rich expressions of blackberry, plum, and black cherry with deep, concentrated flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice \u0026amp; Earthiness:\u003c\/strong\u003e Subtle notes of tobacco, leather, black pepper, and dried herbs provide complexity and depth.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eElegant Tannins:\u003c\/strong\u003e Supports structured tannins that balance bold fruit with a smooth, age-worthy mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Enhances longevity, allowing wines to mature gracefully over time, developing complexity and integrated tannin profiles.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient for fuller attenuation and minimized off-flavors, particularly in high-Brix musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 62°F and 85°F (17°C and 29°C) for optimal tannin extraction and aromatic retention.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for longer maceration periods to extract deeper color and tannin structure in full-bodied reds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"80 g","offer_id":52456310243696,"sku":"DYW94A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52456310276464,"sku":"DYW94B","price":63.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52456310309232,"sku":"DYW94K","price":772.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/64070.png?v=1754079071"},{"product_id":"lalvin-persy-dry-wine-yeast","title":"Lalvin PERSY™ | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tThe optimal choice for winemakers looking to enhance the aromatic complexity and clean, vibrant character of their wines\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether you’re crafting a bright Sauvignon Blanc, a floral rosé, or an aromatic light red, PERSY delivers exceptional clarity, mouthfeel, and aromatic expression in every bottle\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCraft elegant, aromatic wines with exceptional fruit expression\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tPERSY is a premium Saccharomyces cerevisiae yeast strain meticulously selected for its ability to enhance aromatic intensity, mouthfeel, and fermentation reliability. Specially engineered for white wines, rosé wines, and aromatic light reds, PERSY excels at releasing bound aroma compounds, resulting in wines with vibrant notes of tropical fruits, citrus, and floral elegance. Its clean fermentation profile and moderate ester production make it ideal for wines where freshness and varietal character are paramount.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Ester Production:\u003c\/strong\u003e Elevates floral and fruit-driven aromatics, with dominant notes of passion fruit, lychee, and peach.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Fermentation:\u003c\/strong\u003e Minimal volatile acidity and low SO₂ production ensure a pure expression of the grape.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBalanced Mouthfeel:\u003c\/strong\u003e Promotes polysaccharide synthesis, adding body and smoothness to the wine.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Supports ABV levels up to 15%, perfect for light to medium-bodied wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Optimally ferments between 57°F (14°C) and 68°F (20°C), preserving aromatic integrity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow H₂S Production:\u003c\/strong\u003e Minimizes sulfur-related off-flavors, ensuring cleaner, crisper finishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite Wines:\u003c\/strong\u003e Perfect for Sauvignon Blanc, Chardonnay, Riesling, and Pinot Grigio, enhancing bright fruit notes and floral complexity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines:\u003c\/strong\u003e Adds layers of red berry and citrus aromas, with a fresh, crisp mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Reds:\u003c\/strong\u003e Suitable for Gamay and Pinot Noir, boosting delicate floral and berry aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSparkling Wines:\u003c\/strong\u003e Enhances freshness and aromatic lift in both Méthode Traditionnelle and Charmat Process sparkling wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTropical Fruits:\u003c\/strong\u003e Rich expressions of passion fruit, lychee, and mango deliver a lush, aromatic bouquet.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; Floral Notes:\u003c\/strong\u003e Highlights lemon zest, orange blossom, and subtle honeysuckle.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean, Crisp Finish:\u003c\/strong\u003e Preserves natural acidity, delivering a refreshing, structured mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky Texture:\u003c\/strong\u003e Promotes glycerol production, adding smoothness and a balanced palate.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrient to ensure robust fermentation, particularly in low-nitrogen musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 57°F and 68°F to maximize ester production and prevent off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAging Potential: \u003c\/strong\u003eSuitable for fresh, vibrant wines designed for early consumption, while retaining aromatic lift over time.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"80 g","offer_id":52456310440304,"sku":"DYW96A","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52456310473072,"sku":"DYW96B","price":63.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52456310505840,"sku":"DYW96K","price":772.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/64072.png?v=1754079083"},{"product_id":"lallemand-level2-biodiva-nonsaccharomyces-dry-wine-yeast-500","title":"Lallemand LEVEL2 BIODIVA™ | Non-Saccharomyces Dry Wine Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tBIODIVA is your solution for unlocking hidden aromatic potential and elevating textural quality across a range of wine styles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFrom expressive whites to elegant reds and specialty wines, it delivers complexity, polish, and a distinct aromatic signature that sets your wines apart\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tElevate aromatic complexity and enhance mouthfeel in your wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBIODIVA is a specialized Torulaspora delbrueckii yeast selected for its ability to enhance aroma and texture in wine. Used in sequential inoculation with Saccharomyces cerevisiae, this strain releases bound aroma precursors and increases mouthfeel, resulting in expressive wines with a full, polished palate. Ideal for winemakers seeking to amplify floral, tropical, and pastry-like notes while improving balance and finesse in both whites and reds.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Release:\u003c\/strong\u003e High enzymatic activity unlocks terpene and thiol precursors, bringing forward notes of tropical fruit, citrus blossom, and white flowers.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eImproved Mouthfeel:\u003c\/strong\u003e Increases polysaccharide content during fermentation, contributing to roundness, perceived sweetness, and a smoother finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Fermentation Kinetics:\u003c\/strong\u003e Reduces volatile acidity and off-aromas when used in sequence with a compatible Saccharomyces strain.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003ePerforms well in high-sugar musts, contributing up to 6% ABV before transition to secondary yeast.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range: \u003c\/strong\u003eEffective between 59–71°F (15–22°C), supporting gentle fermentation and controlled aromatic expression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOsmotolerant \u0026amp; Versatile: \u003c\/strong\u003eWithstands high-sugar environments—ideal for late-harvest, botrytized, or ice wines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite Wines:\u003c\/strong\u003e Especially suited for varieties such as Chardonnay, Chenin Blanc, Viognier, and Semillon—enhancing citrus, stone fruit, and floral aromas.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines:\u003c\/strong\u003e Accentuates red berry notes, light florals, and textural depth.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Reds:\u003c\/strong\u003e Elevates fruit character in Pinot Noir, Grenache, and Merlot while softening tannin edges and increasing mid-palate volume.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLate Harvest \u0026amp; Specialty Wines:\u003c\/strong\u003e Excellent for high-sugar musts where aromatic lift and softness are desired.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTropical \u0026amp; Stone Fruits:\u003c\/strong\u003e Releases aromatic esters reminiscent of mango, pineapple, and peach.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; Floral Notes:\u003c\/strong\u003e Highlights elements of grapefruit, lemon zest, and orange blossom.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle Spice \u0026amp; Pastry Hints:\u003c\/strong\u003e Adds nuance with underlying notes of jasmine, brioche, and green tea.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCreamy Mouthfeel:\u003c\/strong\u003e Builds body and roundness, resulting in a smooth and elegant palate impression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eInoculation Method:\u003c\/strong\u003e Begin fermentation with BIODIVA 15697. After 1.5–4°Brix of sugar depletion, inoculate with Saccharomyces cerevisiae to complete fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10x its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e 1–1.5 grams per gallon (0.25–0.4 g\/L) based on must conditions and desired impact.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Conditions:\u003c\/strong\u003e Maintain between 59–71°F (15–22°C). Ensure free SO₂ is below 15 ppm at the start.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Management:\u003c\/strong\u003e Supplement appropriately during fermentation to support yeast health and maximize aromatic expression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-end=\"264\" data-start=\"241\"\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":52456357003632,"sku":"DYW9901B","price":139.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/64074.png?v=1754082612"},{"product_id":"lallemand-lalvin-elios-1-dry-malolactic-bacteria-25-hl-660-gallon-dose","title":"Lallemand | LALVIN ELIOS 1™ | Dry Malolactic Bacteria | 25 hL \/ 660 Gallon Dose","description":"\u003ch5\u003e\r\n\t\u003cem\u003e\u003cstrong\u003eEnhanced fresh fruit, spice, and tannin integration\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\r\n\u003cp\u003e\r\n\tLALVIN ELIOS 1® is best suited for Mediterranean, Rhône style, and other warm climate red wines where it is known for enhancing red fruit aromas, spice, and tannin intensity.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tWines have an integrated mouthfeel with good mid-palate intensity, decreased drying sensations, and increased freshness\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tCan reduce the perception of green and vegetative characters\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tSelected due to its fast implantation and reliable malic acid degradation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tHas a high capacity for acetaldehyde degradation. Because acetaldehyde strongly binds SO2, using ELIOS 1 may help keep more SO2 in the free form and therefore make post-MLF SO 2 additions more effective\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tOenococcus oeni isolated by the Institut Coopératif du Vin (ICV), France\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance*:\u003c\/strong\u003e \u0026lt;15.5%\u003cbr\u003e\r\n\t\t\u003cstrong\u003epH:\u003c\/strong\u003e \u0026gt;3.5\u003cbr\u003e\r\n\t\t\u003cstrong\u003eTotal SO2:\u003c\/strong\u003e \u0026lt;35ppm\u003cbr\u003e\r\n\t\t\u003cstrong\u003eTemp:\u003c\/strong\u003e \u0026gt;64°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFrequently used in:\u003c\/strong\u003e medium and full-bodied reds\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t*Alcohol tolerance of ELIOS 1 is reduced to 14% when the pH \u0026lt;3.5 and TSO2 \u0026gt;35 ppm \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eUsage: \u003c\/strong\u003eAdd directly to wine and mix thoroughly.\u003c\/p\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eStorage: \u003c\/strong\u003eDated expiration. For short term (\u0026lt;18 months) store at 4°C (39°F). For long term (\u0026gt;18 months) store at –18°C (0°F).\u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":52456516157808,"sku":"DYWM903","price":146.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/63956.png?v=1761674528"},{"product_id":"d47-yeast-dry-wine","title":"Lalvin ICV D47® | Dry Wine Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tICV-D47 is the ideal choice for winemakers looking to craft full-bodied white wines and meads with rich aromatics and smooth mouthfeel\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether perfecting a Chardonnay, enhancing the vibrancy of a Viognier, or crafting a smooth mead, ICV-D47 delivers exceptional clarity, balance, and complexity in every bottle\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRich aromatics and enhanced mouthfeel for full-bodied whites and mead\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tICV-D47 is a premium wine yeast strain developed by the Institut Coopératif du Vin (ICV), renowned for its ability to produce full-bodied, aromatic white wines and exceptional meads. This strain excels in accentuating floral and fruit esters while contributing to a rich, smooth mouthfeel. Its steady fermentation kinetics and strong polysaccharide production result in wines with enhanced viscosity and clarity.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Aromatics: \u003c\/strong\u003eBoosts expressions of citrus, tropical fruit, and floral notes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRich Mouthfeel: \u003c\/strong\u003eContributes to a fuller body with smooth, creamy texture.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 14% ABV, making it ideal for both whites and meads.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Performs optimally between 59°F (15°C) and 77°F (25°C), ensuring clean fermentation and aromatic preservation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium Flocculation: \u003c\/strong\u003ePromotes good clarity and stable sedimentation post-fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLow SO₂ Production:\u003c\/strong\u003e Maintains fresh aromatics and minimizes sulfur-based off-flavors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eChardonnay:\u003c\/strong\u003e Enhances notes of citrus, melon, and light tropical fruit with a rich mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eViognier:\u003c\/strong\u003e Promotes intense floral and apricot aromas, highlighting varietal character.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSauvignon Blanc:\u003c\/strong\u003e Accentuates bright fruit flavors with a crisp, clean finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMead: \u003c\/strong\u003eIdeal for traditional and melomel meads, contributing to smooth body and balanced sweetness.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit Wines:\u003c\/strong\u003e Perfect for apple, peach, and pear wines with vibrant fruit expression.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus and Tropical Fruits:\u003c\/strong\u003e Prominent notes of pineapple, lemon, and grapefruit.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFloral Aromatics: \u003c\/strong\u003eSubtle hints of honeysuckle, jasmine, and orange blossom.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSmooth Mouthfeel: \u003c\/strong\u003eContributes to a creamy, well-rounded body with excellent clarity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Finish: \u003c\/strong\u003eLow SO₂ production preserves fruit purity and aromatic intensity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and mouthfeel enhancement.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition:\u003c\/strong\u003e Supplement with yeast nutrients, particularly in low-nitrogen musts, to optimize fermentation strength.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e Maintain between 59°F and 77°F to preserve floral aromatics and mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAging Potential: \u003c\/strong\u003eSuitable for short- to medium-term aging, allowing for aromatic development.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDownload the PDF\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDownload the PDF\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"5 G","offer_id":54076452536688,"sku":"DYW56D","price":1.89,"currency_code":"USD","in_stock":true},{"title":"80 g","offer_id":54076452569456,"sku":"DYW56A","price":14.69,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":54076452602224,"sku":"DYW56B","price":67.19,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":54076452634992,"sku":"DYW56K","price":853.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/23217.png?v=1785157091"},{"product_id":"lallemand-lalvin-31-mbr-dry-malolactic-bacteria","title":"Lallemand | LalVin 31™ (MBR®) | Dry Malolactic Bacteria","description":"\u003cul\u003e \u003cli\u003e LalVin 31™ performs well under such stressful conditions as low pH or low temperature\u003c\/li\u003e \u003cli\u003e In white wines it is known for acid reduction, light buttery flavor, respect for fruit, increased body and length of finish\u003c\/li\u003e \u003cli\u003e In red wines it is known for increasing berry fruit flavors and mouthfeel\u003c\/li\u003e \u003cli\u003e Lallemand Oenology specializes in the development, production, and marketing of top-grade yeast and bacteria\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e MBR 31 was chosen by the ITV in France for use in white and red wines for high activity and positive flavor characteristics. In white wines it is known for acid reduction, light buttery flavor, respect for fruit, increased body and length of finish. In red wines it is known for increasing berry fruit flavors and mouthfeel. MBR 31 is a good strain for use at temperatures as low as 15°C (59°F). Of the MBR strains, it is the most tolerant of low pH.\u003c\/p\u003e \u003cp\u003e For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003e2.5 g:\u003c\/strong\u003e good for 66 gallons\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e25 g:\u003c\/strong\u003e good for 660 gallons\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e \u0026lt;14% v\/v.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSO2 tolerance:\u003c\/strong\u003e \u0026lt;45 ppm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003epH: \u003c\/strong\u003e\u0026gt;3.1\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTemperature: \u003c\/strong\u003e\u0026gt;55°F\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e You can't store malolactic bacteria once the package has been opened. Note: Malolactic bacteria added during the ferment will compete with the yeast for nutrients and are antagonistic to yeast, sometimes causing problems resulting in stuck or stalled fermentations. The best time to add an ML culture is after racking off the gross lees.\u003c\/p\u003e","brand":"Generic","offers":[{"title":"2.5 G","offer_id":54076453519728,"sku":"DYWM5","price":38.99,"currency_code":"USD","in_stock":true},{"title":"25 G","offer_id":54076453552496,"sku":"DYWM5B","price":149.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/65632.png?v=1785157147"}],"url":"https:\/\/morewine.com\/collections\/wine-yeast-bacteria.oembed","provider":"MoreWine","version":"1.0","type":"link"}