{"product_id":"lallzyme-kpclar-clarification-enzyme-pectins-white-rose-wines-cider-1-kg","title":"Lallzyme KP-CLAR™ | Clarification Enzyme For Pectins | White and Rose Wines | Cider | 1 kg","description":"\u003carticle class=\"text-token-text-primary w-full\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-68\" dir=\"auto\"\u003e\r\n\t\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\r\n\t\t\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\r\n\t\t\t\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\r\n\t\t\t\t\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\r\n\t\t\t\t\t\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\r\n\t\t\t\t\t\t\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-author-role=\"assistant\" data-message-id=\"75f52575-4c9a-4efd-bf25-c717cf7f3dc9\" data-message-model-slug=\"gpt-4o\" dir=\"auto\"\u003e\r\n\t\t\t\t\t\t\t\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\t\t\t\t\t\t\t\t\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\r\n\t\t\t\t\t\t\t\t\t\u003cp data-end=\"81\" data-start=\"0\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cstrong data-end=\"81\" data-start=\"0\"\u003eLallzyme KP-CLAR – Liquid Enzyme for Fast, Clean Juice and Wine Clarification\u003c\/strong\u003e\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\u003cul data-end=\"474\" data-start=\"83\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cli data-end=\"156\" data-start=\"83\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\u003cp data-end=\"156\" data-start=\"85\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\tBreaks down pectins to improve settling, flotation, and clarification\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003c\/li\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cli data-end=\"240\" data-start=\"157\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\u003cp data-end=\"240\" data-start=\"159\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\tIncreases juice yield during pressing by reducing viscosity and colloid content\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003c\/li\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cli data-end=\"319\" data-start=\"241\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\u003cp data-end=\"319\" data-start=\"243\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\tProduces compact, tight lees for cleaner racking and better wine stability\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003c\/li\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cli data-end=\"394\" data-start=\"320\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\u003cp data-end=\"394\" data-start=\"322\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\tFast-acting at low temperatures, with peak performance between 10–20°C\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003c\/li\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cli data-end=\"474\" data-start=\"395\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\u003cp data-end=\"474\" data-start=\"397\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\t\tLiquid format offers precise dosing and easy integration into juice or wine\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003c\/li\u003e\r\n\t\t\t\t\t\t\t\t\t\u003c\/ul\u003e\r\n\t\t\t\t\t\t\t\t\t\u003cp data-end=\"1108\" data-start=\"476\"\u003e\r\n\t\t\t\t\t\t\t\t\t\tLallzyme KP-CLAR is a liquid pectolytic enzyme preparation from \u003cem data-end=\"559\" data-start=\"540\"\u003eAspergillus niger\u003c\/em\u003e, designed specifically for clarification of white and rosé juice and wine. Its carefully balanced enzymatic activity rapidly breaks down pectin chains, allowing for more efficient settling, flotation, and filtration. KP-CLAR improves press efficiency, reduces turbidity, and creates tight, easily separated lees—making it ideal for use before fermentation or after, depending on the winemaker’s goals. Unlike some powdered enzymes, its liquid format ensures fast dispersion and accurate dosing, reducing variability and simplifying cellar workflow.\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\u003cp data-end=\"1495\" data-start=\"1110\"\u003e\r\n\t\t\t\t\t\t\t\t\t\tKP-CLAR is also well-suited for cider production. Its ability to break down apple pectins results in clearer juice, improved press yields, and faster settling—whether you're clarifying before fermentation or polishing a finished cider. Its activity profile works well with the high pectin content typical of apples, making it a reliable tool for both commercial and craft cider makers.\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\u003cp data-end=\"1872\" data-start=\"1497\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cstrong data-end=\"1509\" data-start=\"1497\"\u003eProtocol\u003c\/strong\u003e\u003cbr data-end=\"1512\" data-start=\"1509\"\u003e\r\n\t\t\t\t\t\t\t\t\t\tDilute KP-CLAR in approximately 10 times its weight (or volume) of chlorine-free water or juice. Mix thoroughly and add to must or wine before settling, flotation, or clarification. Distribute evenly by pumping over or mixing gently. Ideal working temperature: 10–20°C. Do not use at temperatures below 8°C. Avoid concurrent additions of bentonite or high SO₂.\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\u003cp data-end=\"1990\" data-start=\"1874\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t\u003cstrong data-end=\"1889\" data-start=\"1874\"\u003eUsage Rates\u003c\/strong\u003e\u003cbr data-end=\"1892\" data-start=\"1889\"\u003e\r\n\t\t\t\t\t\t\t\t\t\tRecommended dosage: 1–4 mL per hectoliter\u003cbr data-end=\"1936\" data-start=\"1933\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t= 0.01–0.04 mL per liter\u003cbr data-end=\"1963\" data-start=\"1960\"\u003e\r\n\t\t\t\t\t\t\t\t\t\t= 0.038–0.151 mL per gallon\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\t\u003cp data-end=\"2298\" data-is-last-node=\"\" data-is-only-node=\"\" data-start=\"1992\"\u003e\r\n\t\t\t\t\t\t\t\t\t\tUse lower rates for clean, easily settling juices and higher rates for difficult-to-clarify musts or cider with high pectin content. Allow appropriate contact time based on clarification method (flotation or static settling). For wine or cider polishing, perform bench trials to determine the optimal dose.\u003c\/p\u003e\r\n\t\t\t\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\u003c\/div\u003e\r\n\t\t\u003c\/div\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/article\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":53549600276848,"sku":"AD681C","price":142.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/64063.png?v=1775769028","url":"https:\/\/morewine.com\/products\/lallzyme-kpclar-clarification-enzyme-pectins-white-rose-wines-cider-1-kg","provider":"MoreWine","version":"1.0","type":"link"}