{"product_id":"lallzyme-mmx-glucan-hydrolysis-enzyme-100","title":"Lallzyme MMX™ | Glucan Hydrolysis Enzyme | 100 g","description":"\u003ch5\u003e\r\n\t\u003cem\u003e\u003cstrong\u003eBreak down yeast cells and glucans from Botrytis\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\r\n\u003cp\u003e\r\n\tLALLZYME MMX™ breaks down filter-clogging glucans that can be present due to the activity of Botrytis or other glucan-producing microorganisms.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tCan be added to wine aging on lees to increase yeast autolysis rates, leading to rounder, fuller-bodied wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tCan integrate mouthfeel components by releasing “sweet” peptides\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tRecommended contact time is 6-8 weeks\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPectinase and glucanase act synergistically to improve the clarity and filterability of wines containing glucans from Botrytis\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAdd to:\u003c\/strong\u003e Difficult to settle\/filter wines post-fermentation\u003cbr\u003e\r\n\t\u003cstrong\u003eImpact:\u003c\/strong\u003e Improved filtration and yeast autolysis\u003cbr\u003e\r\n\t\u003cstrong\u003eFormat:\u003c\/strong\u003e Granular\u003cbr\u003e\r\n\t\u003cstrong\u003eFrequently used in:\u003c\/strong\u003e Reds, whites, rosés\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e - Bench trials recommended \u003c\/p\u003e\r\n\u003cp style=\"margin-left: 40px;\"\u003e\r\n\tWine \u0026gt;15°C (59°F): 2.5–3 g\/hL (95–114 g\/1000 gal)\u003c\/p\u003e\r\n\u003cp style=\"margin-left: 40px;\"\u003e\r\n\tWine \u0026lt;15°C (59°F): 3.5–4 g\/hL (135–156 g\/1000 gal)\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage: \u003c\/strong\u003eDissolve LALLZYME MMX in 10 times its weight of water, gently stir, allow to sit for a few minutes then add to wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStorage: \u003c\/strong\u003eDated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated use within a few hours.\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":53549600309616,"sku":"AD682C","price":70.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7163\/8128\/files\/64064.png?v=1775769031","url":"https:\/\/morewine.com\/products\/lallzyme-mmx-glucan-hydrolysis-enzyme-100","provider":"MoreWine","version":"1.0","type":"link"}