Products

Speidel's FD-MBT Tanks are designed for intermediate storage of incoming grapes or fermented must until they can be processed or pressed off . These high capacity tanks feature integrated mixing bars to keep your fruit/must homogenous during storage, and motorized wiper bars on the tank bottom to ensure that the tank is fully emptied via the 125 mm (5") outlet port..   Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow 42x32 cm (16.5x12.5 in) Oval Racking Door 125 mm (5") threaded drain port, 2” Tri-Clamp racking outlets. Stainless steel electronic control box 3 Kw (4 HP), 380V 3-phase gear-reduced mixing motor turns at 8 rpm.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Forward sloped Fermentation Manway with hinged door opening Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Forward sloped Fermentation Manway with hinged door opening. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

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A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! Now th eFD-IT tank improves on the original Pneumatic Punchdown system by moving the pneumaitc piston inside the tank, accomodating wineries with ceiling height restrictions and allowing for tanks to be used to process much smaller lots of must (as little as 40% of full tank capacity!) This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

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The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! Now th eFD-IT tank improves on the original Pneumatic Punchdown system by moving the pneumaitc piston inside the tank, accomodating wineries with ceiling height restrictions and allowing for tanks to be used to process much smaller lots of must (as little as 40% of full tank capacity!) This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

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A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

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A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

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The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

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The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

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Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters Click Here for more information on the key features of all Speidel Tanks.

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Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters Click Here for more information on the key features of all Speidel Tanks.

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Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters   Click Here for more information on the key features of all Speidel Tanks.

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The FO Variable Volume tank is Speidel's flagship Variable Volume tank for storage. Available in 28 different capacities from 1,100L up to over 15,000L. Each tank has multiple cooling jacket styles and a host of other optional add-ons available. Truly customizable to your winery's needs! Key Features Available in 28 sizes covering 6 different tank diameters from 1,100L to 15,200L (larger tanks available with special shipping arrangements) 1,100L & 1,650L Tanks equipped with 1.5" TC racking and drainage ports. All other tanks equipped with 2" TC. Larger fittings available by request Reinforced racking ports prevent tank wall flex and can support the weight of a tank mixer. All tanks have welded-on mounting points for lid lifting arms. Tanks from 1,650L include a lifting arm; from 2,200L up the arm is winch-operated Click Here for more information on the key features of all Speidel Tanks. Note: Over tightening the airlock / orange bulk head can cause it to crack. Only thread the airlock down until it feels snug. Do not over tighten.    

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The FO-M tank from Speidel is very similar to the the standard FO style variable volume storage tank. The FO-M tank, however, has been specially altered to make it more useful as a fermentation tank, and comes pre-fitted with the most standard features equipped on tanks used for red fermentations. And they have the same degree of flexibility and customization available as the standard FO style tank, but offer an easy starting point and cost savings for tanks destined for red fermentation. And don't miss out on Spediel's Mobile Must Plunger, which makes punch downs fast, easy and automatic! Key Features Available in 28 sizes covering 6 different tank diameters from 1,100L to 15,200L Tank is equipped with rectangular manway for must discharge. Legs elevated to 52cm height for easier must discharge. Can be extended up to 80cm to accommodate a macro bin under the manway. Bottom drain is rotated to just in front of the left tank leg so it's out of the way of must receptacle. 1,100L & 1,600L Tanks equipped with 1.5" TC racking and drainage ports. All other tanks equipped with 2" TC. Larger fittings available by request Reinforced racking ports prevent tank wall flex and can support the weight of a tank mixer. All tanks include a lifting arm. Mobile, forkliftable Pneumatic Must Plunger available to go with these tanks! Click Here for more information on the key features of all Speidel Tanks. Note: Over tightening the airlock / orange bulk head can cause it to crack. Only thread the airlock down until it feels snug. Do not over tighten.    

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Spediel's FD-B Sealed tank was designed specifically for use by small-scale distillers as a mash fermenter. Featuring a sealing top hatch with blowoff fitting, a 2 1/2" BSP Total drain outlet and a molded forkliftable base this tank makes fermenting a mash and trasferring it to your still a snap! Key Features Available in 5 sizes from 525L to 1,850L 40cm diameter top hatch is centered on 525L-750L models, forward set on 1,050L and 1,850L 1.5" BSP Fitting to attach blowoff or bung/airlock 2.5" BSP Fitting for Total Outlet Heavy duty molded base can accommodate a forklift. Click Here for more information on the key features of all Speidel Tanks.

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The KO Open top mixing tanks are a flat bottomed, open top tank welded to a stainless steel frame with forklift channels. Ideal for a general use bin or grant around the winery. The forklift channels do extend out past the rim of the tank, making these stackable. Key Features Available from 380L to 1050L Tubular stainless legs add strength Welding of frame to tank allows for tilting the tank for dumping Low profile makes these tanks great for moving skins from fermenter to press Can be equipped with Variable Volume Lid (sold separately) Stackable 2 high when full Click Here for more information on the key features of all Speidel Tanks.

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Speidel's RO-Z style grant/mixing tank is an extremely handy tool in any winery. The open top, 45° mixing port with 1.5'' TC, and total drain outlet 1.5''TC make mixing additions into larger tanks a snap - insert your mixer in the 45° port and position the mixing tank under the racking port of your larger tank. Run wine into the mixing tank with the mixer running, pour in your tartaric acid, sugar, bentonite, etc.; and pump out of the drain port to return the wine to the tank. Key Features Heavy duty nylon casters make the tank easy to move around the winery Two fixed casters and two swivelling casters with brakes 45° mixing port is reinforced and strong enough to support a mixer without an additional stand Variable Volume tank lid available (sold separately) Sack support rack available (sold separately) Click Here for more information on the key features of all Speidel Tanks.

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Speidel's SO-Z style grant/mixing tank is an extremely handy tool in any winery. The open top, 45° mixing port with 1.5'' TC, and total drain outlet 1.5''TC make mixing additions into larger tanks a snap - insert your mixer in the 45° port and position the mixing tank under the racking port of your larger tank. Run wine into the mixing tank with the mixer running, pour in your tartaric acid, sugar, bentonite, etc.; and pump out of the drain port  to return the wine to the tank. Key Features Heavy duty Polyethylene base can accommodate forklifts (extenders or longer forks may be required depending on your forklift and the tank you order) Base has forklift channels for accessibility from all 4 sides. 45° mixing port is reinforced and strong enough to support a mixer without an additional stand Variable Volume tank lid available (sold separately) Sack support rack available (sold separately) Click Here for more information on the key features of all Speidel Tanks.

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Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters Click Here for more information on the key features of all Speidel Tanks.

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Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters Click Here for more information on the key features of all Speidel Tanks.

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Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters Click Here for more information on the key features of all Speidel Tanks.

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