New Products
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Pinot Grigio Rose Wine Making Kit | VineCo Estate Series™ | Limited Release!
Delicate yet lively, this lightly off-dry rosé brings together floral and tropical aromatics with juicy strawberry and rhubarb notes. A crisp finish keeps it refreshing, carrying its bright fruit notes through to the last sip. It pairs effortlessly with seafood, salads, and mild cheeses, yet is equally delightful on its own with good company. Pinot Grigio Rose Floral, tropical, strawberry, rhubarb Sweetness: Off-Dry Oak: None Body: Light-Medium ABV: 12% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks
$137.99
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Watermelon Wine Making Kit | VineCo Niagara Mist™
Bright and refreshing with juicy watermelon notes, this sweet wine bursts with vibrant flavour and finishes clean, crisp, and effortlessly enjoyable. The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers. Watermelon Bright, refreshing, juicy watermelon Sweetness: Sweet Oak: None Body: Light ABV: 6% Kit Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks
$75.99
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California Cabernet Merlot Wine Making Kit | VineCo Signature Series™
Flavors of black currant, plum, and dark berry notes Medium-Full body and dry, 13.5% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish Bold and structured with black currant, plum, and dark berry notes. Subtle minerals and firm tannins add grip, while heavy oak lends richness with toasted spice and subtle smoke. A layered red blend with an elegant, dry finish. Cabernet Merlot, California Black currant, plum, dark berry Sweetness: Dry Oak: Heavy Body: Medium-Full ABV: 13.5% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included
$174.99
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BevBright® Stainless Steel Cartridge Filter Housing | 10" | Single Cartridge Housing
Commercial-Grade Performance: Delivers absolute filtration for a brilliant, shelf-stable finish across craft beer, wine, kombucha, and spirits. Premium 316 Stainless Steel: Features a sanitary Ra<0.4um polish and is heavily built to withstand pressurized environments. Sequential Filtration Ready: Easily link multiple housings together to filter through different micron ratings in a single multi-stage setup. Turnkey Setup: Comes complete with all essential hardware—including butterfly valves, a pressure gauge, clamps, and gaskets—for immediate use. Achieve professional-grade clarity and stability with the BevBright® 10" Stainless Steel Cartridge Filter Housing. Designed for commercial breweries, wineries, and beverage producers, this premium sanitary housing allows for absolute filtration to give your product a brilliant, shelf-stable finish. Multiple housings easily work in tandem for sequential filtration with cartridges of different micron ratings, ensuring thorough removal of yeast, bacteria, and particulates for pristine final products. Whether you are doing a coarse polish or a sterile final pass, this housing is built to perform under pressure. Each unit comes complete with hardware and is ready for immediate use. Applications Craft Brewing: Ideal for polishing beer, removing yeast and hop particulate prior to packaging. Winemaking: Perfect for fine filtration and clarification before bottling. Kombucha & Cold Brew: Ensures a clean, sediment-free final product while protecting delicate flavor profiles. Spirits & Distilling: Effective for chill filtration and removing barrel char or haze. Water Treatment: Excellent as a pre-filter for process water or commercial reverse osmosis systems. Features: Made from 316 Stainless Steel Polish: Ra<0.4um Hardware Included: (1) 1.5" T.C. Pressure Gauge (2) 1.5" T.C. Butterfly Valves (1) Top Relief Valve (2) 1/2" T.C. Drain Valves Clamps & Gaskets
$999.99
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Angel Yeast | PM16 Dry Wine Yeast | 500 g
High Tolerance: Withstands up to 18% alcohol and high SO₂ levels, making it ideal for secondary fermentation or restarting stuck batches. Neutral Flavor Profile: Low H₂S and minimal ester production deliver clean, true-to-fruit aromas in wines, ciders, and meads. Vigorous & Efficient: Fast-fermenting with low nutrient requirements, performing reliably in low temperatures (50-86°F). PM16 is a typical Prise de Mousse yeast from Champagne region (France). This yeast is robust, low-nutrient-requirement and high-alcohol-tolerance strain for white wine, sparkling wine, late-harvest wine, also cider and mead. The H₂S production of PM16 is low, and the fermentation is vigorous to produce a dry wine with clean and neutral aroma, especially for Chardonnay with subtle pear, citrus like flavors. PM16 has a good tolerance for SO₂ and high alcohol level, so it is very recommended for restarting stuck fermentation. With the good characteristic of fermenting in low temperature, it also used in sparkling secondary fermentation. PM16 has rapid fermentation rate with short lag time. PM16 has neutral contribution to wine's organoleptic profile (low production of esters), makes it ideal for producing different types of red, white and fruit wines. Fermentation Characteristics - Fermentation temperature range: 50-86°F (10-30°C) - Alcohol tolerance: around 18%vol - Nitrogen requirement: low - Fermentation speed: fast - Production of volatile acidity: low - High tolerance of SO₂ - Production of SO₂: moderate - Production of H₂S: low - Production of foam: low - Production of glycerol: moderate - Flocculation: very good Application A wide range of applications for different types drinks, including wine, cider, mead and other fruits. Suitable for secondary fermentation for sparkling wine with short lag phase. Suitable for restarting fermentations, low temperature fermentations, and high clarified, low nitrogen and growth factors musts. A pure yeast selected for medium aromatic characters and robust fermentations. The fermentation kinetics of PM16 is complete and robust with clean varietal aromas without undesirable compounds. Good fermentation activity in the conditions of nutrient deficiency or high potential alcohol content. Low production of H₂S makes wine clean. Neutral sensory for wines to preserves the varietal properties. Protocol for Use 1. Rehydration Without Yeast Nutrition Dosage: 20 to 40 g/hL Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Resuspend the yeast by gently stirring, and wait for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the juice/must. 2. Rehydration with Nutri-Rehyd In the situations of tough fermentation conditions (high potential alcohol, over clarified must, low temperature), rehydrating yeast with Nutri-Rehyd is recommended. Carry out the rehydration procedure according to the selected Nutri-Rehyd product's instructions. Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C). Tips The difference between the yeast and must temperatures should not exceed 10 degrees during inoculation. Fermentations using active dry yeast can reduce the risk of contamination by wild yeast and harmful microorganisms. The rehydration process must not exceed 30 minutes.
$8.99
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Angel Yeast | NX16 Dry Wine Yeast | 500 g
Robust Fermentation: Offers a fast start, high alcohol tolerance (≥16% vol), and stable performance across a wide temperature range (50-89°F). Aromatic Enhancement: Maximizes aromatic intensity, making it ideal for classic white wines like Chardonnay and Riesling. Clean Profile: Ensures smooth vinification with minimal foam, volatile acidity, and H₂S production. NX16 is isolated from Ningxia by the research group leading by Professor Yanlin Liu at Northwest A&F University in China. NX16 exhibits a short lag phase, excellent fermentation capacity, and robust tolerance to poor fermentation conditions, where it demonstrates smooth and stable performance during alcoholic fermentation. NX16 is recommended for classic white wines such as Chardonnay and Riesling. When used for vinification of neutral or aromatic grape varieties, NX16 produces white wines with high aromatic intensity. Fermentation Characteristics - Fermentation temperature range: 50-89°F (10-32°C) - Alcohol tolerance: ≥16%vol - Nitrogen requirement: moderate - Production of volatile acidity: low - Production of H₂S: low - Production of foam: low - Competitive factor: negative Protocol for Use 1. Rehydration Without Yeast Nutrition Dosage: 20 to 40 g/hL Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Resuspend the yeast by gently stirring, and wait for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the juice/must. 2. Rehydration with Nutri-Rehyd In the situations of tough fermentation conditions (high potential alcohol, over clarified must, low temperature), rehydrating yeast with Nutri-Rehyd is recommended. Carry out the rehydration procedure according to the selected Nutri-Rehyd product's instructions. Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C). Tips The difference between the yeast and must temperatures should not exceed 10 degrees during inoculation. Fermentations using active dry yeast can reduce the risk of contamination by wild yeast and harmful microorganisms. The rehydration process must not exceed 30 minutes.
$8.99
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Angel Yeast | CECA Dry Wine Yeast | 500 g
Robust Fermentation: Features high alcohol tolerance (up to 16% vol) and a wide temperature range (50-85°F) with low foam and H₂S production. Enhanced Sensory Profile: Builds a strong wine body with fine tannins and complex aromas of dark berries, spice, and coffee. Ideal for Aged Reds: Expresses authentic varietal characteristics perfectly suited for Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. CECA was isolated by Enology college of Northwest A&F University from Cabernet Sauvignon spontaneous fermentation in Ningxia province, China. With short lag phase, excellent fermentation kinetics and high alcohol tolerance, CECA is in favor of wine color and structure expression with high quality tannin and strong wine body. It can be very good to excavate and express "authentic" typical characteristics of grape varieties. Wine fermented by CECA presents fine tannins and complex aroma, such as dark berries, spice and coffee. CECA is an excellent choice for making aged red wines, especially for Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot. Fermentation Characteristics - Fermentation temperature range: 50-85°F (10-35°C) - Alcohol tolerance: up to 16%vol - Nitrogen requirement: low - moderate - Fermentation spped: moderate - Production of volatile acidity: low - Production of H₂S: low - Production of foam: low - Competitive factor: negative - Tolerance and flocculation: good - Production of glycerol: moderate - high Protocol for Use 1. Rehydration Without Yeast Nutrition Dosage: 20 to 40 g/hL Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Resuspend the yeast by gently stirring, and wait for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the juice/must. 2. Rehydration with Nutri-Rehyd In the situations of tough fermentation conditions (high potential alcohol, over clarified must, low temperature), rehydrating yeast with Nutri-Rehyd is recommended. Carry out the rehydration procedure according to the selected Nutri-Rehyd product's instructions. Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C). Tips The difference between the yeast and must temperatures should not exceed 10 degrees during inoculation. Fermentations using active dry yeast can reduce the risk of contamination by wild yeast and harmful microorganisms. The rehydration process must not exceed 30 minutes.
$8.99
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Angel Yeast | CEC01 Dry Wine Yeast | 500 g
Aroma Enhancement: Boosts complex ester aromas and varietal character while masking green flavors in elegant reds like Merlot and Pinot Noir. Robust Performance: Features a short lag phase, high alcohol tolerance (up to 16%), and a wide fermentation temperature range (50-85°F). Clean & Low Maintenance: Requires minimal nitrogen and produces extremely low levels of foam, H₂S, and volatile acidity. CEC01 was isolated by Enology college of Northwest A&F University from Merlot spontaneous fermentation in Xinjiang province, China. This yeast has a good tolerance to ethanol, a short lag phase and an excellent fermentation capacity. CEC01 enhances aromas complexity (especially ester aroma compounds expression) and varietal character of grapes, masks the green flavor compounds. Suitable for red grape varieties with elegant and complex aroma and round mouthfeel, such as Merlot, Pinot Noir, Cabernet Franc. Fermentation Characteristics - Fermentation temperature range: 50-85°F (10-35°C) - Alcohol tolerance: up to 16%vol - Nitrogen requirement: low - Fermentation spped: moderate - Production of volatile acidity: low - Production of H₂S: low - Production of foam: low - Competitive factor: active - Tolerance and flocculation: good - Production of glycerol: moderate - high Protocol for Use 1. Rehydration Without Yeast Nutrition Dosage: 20 to 40 g/hL Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Resuspend the yeast by gently stirring, and wait for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the juice/must. 2. Rehydration with Nutri-Rehyd In the situations of tough fermentation conditions (high potential alcohol, over clarified must, low temperature), rehydrating yeast with Nutri-Rehyd is recommended. Carry out the rehydration procedure according to the selected Nutri-Rehyd product's instructions. Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C). Tips The difference between the yeast and must temperatures should not exceed 10 degrees during inoculation. Fermentations using active dry yeast can reduce the risk of contamination by wild yeast and harmful microorganisms. The rehydration process must not exceed 30 minutes.
$8.99
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Angel Yeast | CVE-7 Dry Yeast | Lactic Acid Producing Yeast for Wine & Beer | 500 g
Natural Acidification & Flavor: Converts sugar into lactic acid while imparting vibrant tropical fruit aromas, including grapefruit, pineapple, and mango. Wine & Beer Versatility: Ideal for enhancing aroma and balance in red and white wines, as well as brewing naturally soured or fruit-forward beers without the need for bacteria. Flexible Pitching: Can complete fermentation independently or be co-pitched (simultaneously or sequentially) with Saccharomyces cerevisiae to add complexity and subtly reduce final alcohol content. Robust Performance: Features strong yeast flocculation, low nitrogen requirements, a wide fermentation temperature range (53-95°F), and alcohol tolerance up to 15% ABV. CVE-7 is a pure culture of Lachancea thermotolerans, selected from natural fermentation of grape juice by Angel and China Agricultural University, and can convert part of the sugar into lactic acid. It has good physiological tolerance, outstanding ability to start fermentation, and shows smoothness and stableness during alcohol fermentation. The yeast can complete alcohol fermentation independently, and ferment with Saccharomyces cerevisiae combination is recommended, which achieves perfect complementarity in aroma and taste, and can reduce the alcohol content of high-sugar fermentation raw materials appropriately. It contains typical aroma of tropical fruits such as grapefruit, pineapple, and mango, and can be used in various red and white wines and other alcoholic beverages. Fermentation Characteristics - Pure natural strain - Fermentation temperature range: 53-95°F (12-35°C) - Alcohol tolerance: up to 15%vol - Yield of lactic acid: 2 - 7 g/L - Nitrogen requirement: low - pH reduction: 0.2 - 0.5 - Focculation: strong Inoculation 1. Simultaneous Inoculation Simultaneous inoculation of CVE-7 and Saccharomyces cerevisiae in a 1:1 ratio for fermentation. Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Gently stir the yeast to resuspend it, then allow it to stand for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the must. 2. Sequential Inoculation 1st: INOCULATION: CVE-7 Inoculate at 15-40 g/hL: rehydrate the yeast using water at 10 times its weight, with a temperature range of 68°F to 86°F (20°C to 30°C). After 15 minutes, stir very gently. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the must. Total rehydration time should not exceed 45 minutes. 2nd: INOCULATION: Saccharomyces cerevisiae After 24 hours to 48 hours, proceed to the 2nd inoculation of selected Saccharomyces cerevisiae yeast at 15-40 g/hL, using Nutri-Rehyd during the rehydration following recommended protocol. Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C).
$34.99
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Angel Yeast | RV100 Dry Wine Yeast | 500 g
Aroma-Enhancing: Produces high levels of esters to deliver fresh, aromatic profiles in neutral and high-yield grapes. Highly Resilient: Thrives in harsh conditions—including low temperatures and low nutrients—with an impressive 18% alcohol tolerance. Clean & Efficient: Fast-fermenting with low foam, low volatile acidity, and a proven track record for ice wine production. RV100 is screened by natural fermentation. RV100 has low nutrient requirements and produces more esters, such as isoamyl acetate, hexyl acetate, and phenethyl acetate. These esters bring a fresh aroma to the mouth in neutral or high-yielding grapes. Among the high-ester producing strains, RV100 is the most resistant strain under fermentation conditions such as low turbidity, low temperature, and low fatty acid content. RV100 is also a mature strain for ice wine fermentation. Fermentation Characteristics - Fermentation temperature range: 50-85°F (10-35°C) - Alcohol tolerance: up to 18%vol - Fermentation speed: fast - Production of volatile acidity: low - Production of H₂S: moderate - Production of foam: low - Glycerol production: ≥ 6 g/L Protocol for Use 1. Rehydration Without Yeast Nutrition Dosage: 20 to 40 g/hL Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Resuspend the yeast by gently stirring, and wait for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the juice/must. 2. Rehydration with Nutri-Rehyd In the situations of tough fermentation conditions (high potential alcohol, over clarified must, low temperature), rehydrating yeast with Nutri-Rehyd is recommended. Carry out the rehydration procedure according to the selected Nutri-Rehyd product's instructions. Dosage 20 to 40 g/hL Reds Roses Whites Sparklings Ferm Speed Nitrogen Need Sensory Effect ★★★ ★★★ ★★★ ★★★★ Moderate Medium EVC Note: ★★★★=Best Recommendation EVC=Enhances Varietal Character Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C). Tips The difference between the yeast and must temperatures should not exceed 10 degrees during inoculation. Fermentations using active dry yeast can reduce the risk of contamination by wild yeast and harmful microorganisms. The rehydration process must not exceed 30 minutes.
$8.49
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Angel Yeast | RV002 Dry Wine Yeast | 500 g
Superior Color & Aroma: Maximizes tannin extraction and elevates aromatic compounds for vibrant, full-bodied wines with clean fruit expression. Robust Performance: Ferments reliably up to 18% ABV (50-85°F) while keeping volatile acidity, H₂S, and foam production exceptionally low. Enhanced Mouthfeel & Structure: Generates abundant polysaccharides and glycerol (≥ 8 g/L), naturally optimizing conditions for subsequent malolactic fermentation. RV002 is a natural fermentation strain, this yeast demonstrates reliable safety, consistent performance and complete fermentation characteristics. It exhibits outstanding tannin and color extraction capacity while generating abundant polysaccharides. The strain significantly enhances wine coloration, particularly in red wines, contributing to well-structured, full-bodied wines with pronounced fruit expression, clean varietal character and harmonious palate. Its remarkable aroma-enhancing properties elevate diverse aromatic compounds. The yeast displays favorable flocculation behavior during late fermentation with stable pigment retention. The higher alcohols and amino acids released through autolysis provide optimal conditions for subsequent malolactic fermentation while minimizing exogenous interference. Fermentation Characteristics - Fermentation temperature range: 50-85°F (10-35°C) - Alcohol tolerance: up to 18%vol - Nitrogen requirement: moderate - Production of polysaccharides: high - Production of volatile acidity: low - Production of H₂S: low - Potential for SO₂ production: low - Production of foam: low - Competitive factor: neutral - Glycerol production: ≥ 8 g/L Application Features This yeast can be used to produce high-quality red wine. It has killer activity and extraction of anthocyanins and tannins is high. It helps produce wines with typicality, intense aroma and stable pigment, especially the famous red grape varieties such as Cabernet Sauvignon, Cabernet Franc, Cabernet Sauvignon and Pinot Noir. It is a preferred strain in brewing of high-grade red wines. Protocol for Use 1. Rehydration Without Yeast Nutrition Dosage: 20 to 40 g/hL Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Resuspend the yeast by gently stirring, and wait for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the juice/must. 2. Rehydration with Nutri-Rehyd In the situations of tough fermentation conditions (high potential alcohol, over clarified must, low temperature), rehydrating yeast with Nutri-Rehyd is recommended. Carry out the rehydration procedure according to the selected Nutri-Rehyd product's instructions. Dosage 20 to 40 g/hL Reds Roses Whites Sparklings Ferm Speed Nitrogen Need Sensory Effect ★★★ ★★★ ★★★ ★★★★ Moderate Medium EVC Note: ★★★★=Best Recommendation EVC=Enhances Varietal Character Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C). Tips The difference between the yeast and must temperatures should not exceed 10 degrees during inoculation. Fermentations using active dry yeast can reduce the risk of contamination by wild yeast and harmful microorganisms. The rehydration process must not exceed 30 minutes.
$8.49
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Angel Yeast | RV171 Dry Wine Yeast | 500 g
Enhances Aromatics: Produces high levels of esters to significantly boost fruitiness in neutral grape varieties. Softens Mouthfeel: Absorbs polyphenols to reduce harsh tannins and naturally metabolizes malic acid for smoother, early-drinking wines. Versatile Application: Ideal for fresh reds, whites, rosés, and late harvest wines, performing well with high-acid grapes and alcohol levels up to 14%. RV171 was naturally isolated and chosen for its ability to produce large quantities of esters (like isoamyl esters), it can enhance the aromatic features of wines produced from neutral grape varieties. This particular yeast strain is capable of adsorbing polyphenolic compounds from its cell walls, thus lessening the tannic structure in young and fresh red wines. Grape juice inoculated with RV171 is likely to undergo malolactic fermentation since this yeast strain is able to metabolize malic acid during the primary fermentation stage. RV171 is the perfect option for making young, fresh, fruity and easily drinkable red, rosé and white wines, and also a fitting choice for late harvest wines. Fermentation Characteristics - It is particularly suited for high-acid grapes or varieties that will undergo acid adjustment. - Fermentation temperature range: 57-86°F (14-30°C) - Alcohol tolerance: up to 14%vol - Production of volatile acidity: low - Production of H₂S: moderate - high - No harmful sulfide - Competitive factor: sensitive - Glycerol production: ≥7 g/L Protocol for Use 1. Rehydration Without Yeast Nutrition Dosage: 20 to 40 g/hL Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Resuspend the yeast by gently stirring, and wait for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the juice/must. 2. Rehydration with a Yeast Nutrition In the situations of tough fermentation conditions (high potential alcohol, over clarified must, low temperature), rehydrating yeast with Nutri-Rehyd is recommended. Carry out the rehydration procedure according to the selected Nutri-Rehyd product's instructions. Dosage 20 to 40 g/hL Reds Roses Whites Ferm Speed Nitrogen Need Sensory Effect ★★★ ★★★★ ★★★ Moderate Medium EVC Note: ★★★★=Best Recommendation EVC=Enhances Varietal Character Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C). Tips The difference between the yeast and must temperatures should not exceed 10 degrees during inoculation. Fermentations using active dry yeast can reduce the risk of contamination by wild yeast and harmful microorganisms. The rehydration process must not exceed 30 minutes.
$8.49
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Angel Yeast | BV818 Dry Wine Yeast | 500 g
Neutral Sensory Profile: Highlights the natural aromas of white grape varieties like Chardonnay and Riesling without altering flavor. Robust Fermentation: Delivers strong, reliable kinetics with a wide temperature range (50-86°F) and high alcohol tolerance (up to 18% vol). Clean Production: Ensures efficient processing with low nitrogen requirements and minimal production of foam, H₂S, and volatile acidity. BV818 was selected from natural wine fermentation with strong and reliable fermentation kinetics. Its sensory contribution is considered neutral because it makes very little contribution to the sensory characteristics of wine, thus highlighting the aroma characteristics of famous white grape varieties such as Italian Riesling, Chardonnay, and Sauvignon Blanc. It is widely used around the world in the production of white wine and secondary fermentation. Fermentation Characteristics - Fermentation temperature range: 50-86°F (10-30°C) - Alcohol tolerance: up to 18%vol - Nitrogen requirement: low - Production of volatile acidity: low - Production of H₂S: low - Production of foam: low - Sulfur dioxide resistance: good - Competitive factor: active Protocol for Use 1. Rehydration Without Yeast Nutrition Dosage: 20 to 40 g/hL Rehydrate the yeast using water at 10 times its weight, with a temperature range of 95°F to 104°F (35°C to 40°C). Resuspend the yeast by gently stirring, and wait for 20 minutes. Blend the rehydrated yeast with a bit of juice/must, gradually acclimating the yeast suspension temperature to within 5-10 degrees of the juice/must temperature. Inoculate into the juice/must. 2. Rehydration with Nutri-Rehyd In the situations of tough fermentation conditions (high potential alcohol, over clarified must, low temperature), rehydrating yeast with Nutri-Rehyd is recommended. Carry out the rehydration procedure according to the selected Nutri-Rehyd product's instructions. Dosage 20 to 40 g/hL Reds Roses Whites Sparklings Ferm Speed Nitrogen Need Sensory Effect ★★ ★★★ ★★★★ ★★★★ Fast Low EVC Note: ★★★★=Best Recommendation EVC=Enhances Varietal Character Storage and Shelf Life Store in original sealed packages, in a cool and dry environment. Shelf life at the recommended conditions is 42 months. After opening the yeast must be used as soon as possible. Avoiding long-term storage at temperature above 86°F (30°C). Notes It has good performance in low temperature, high concentration of SO₂ or in the shortage of nutrient fermentation; enhance famous white grape aroma such as Italian Riesling, Chardonnay, Sauvignon Blanc. It can restart the end fermentation, and smooth sparkling wine second fermentation. Tips The difference between the yeast and must temperatures should not exceed 10 degrees during inoculation. Fermentations using active dry yeast can reduce the risk of contamination by wild yeast and harmful microorganisms. The rehydration process must not exceed 30 minutes.
$8.49
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Mangrove Jack's M44 US West Coast Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable for American style pale ale, American double IPA, American style imperial stout and more. Attenuation: High (77 - 85%) Flocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F). Storage Recommendations: Store in the fridge.
$7.99
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Mangrove Jack's M42 New World Strong Ale Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more. Attenuation: High (77 - 82%) Flocculation: Very High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F). Storage Recommendations: Store in the fridge.
$7.99
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Mangrove Jack's M05 Mead Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of mead. Note: When using honey you will need a yeast nutrient with this yeast for healthy fermentation. Attenuation: Very High (95 - 100%) Flocculation: High Usage Directions: Sprinkle directly on up to 17 L (4.5 US Gal) of must. For best results, ferment at 15-30°C (59-86°F). Storage Recommendations: Store in the fridge.
$4.99
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Mangrove Jack's M36 Liberty Bell Ale Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Attenuation: High (74 - 78%) Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F). Storage Recommendations: Store in the fridge.
$6.99
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Mangrove Jack's M12 Kveik Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs. Attenuation: High (77-82 %) Flocculation: Very High (5/5) Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F). Storage Recommendations: Store in the fridge.
$7.99
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Mangrove Jack's M66 Hophead Ale Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions. M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more. Attenuation: Medium (74-82 %) Flocculation: High (4/5) Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment at 18-22°C (64-72°F). Storage Recommendations: Store below 10°C (50°F).
$7.99
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Mangrove Jack's M29 French Saison Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV. Attenuation: Very High (85 - 95%) Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F). Storage Recommendations: Store in the fridge.
$7.99
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Mangrove Jack's M15 Empire Ale Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: Low-Medium (70 - 75%) Flocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F). Storage Recommendations: Store in the fridge.
$7.99
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Mangrove Jack's M02 Cider Yeast | 9g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider. Attenuation: High Flocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment between 12-28°C (54-82°F) for best results. Storage Recommendations: Store in the fridge.
$4.99
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Mangrove Jack's M54 Californian Lager Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Common and any lager fermented at ambient (ale) temperatures. Attenuation: High (77 - 82%) Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F). Storage Recommendations: Store in the fridge.
$7.99
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Mangrove Jack's M84 Bohemian Lager Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks and more Attenuation: High (72 - 76%) Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F). Storage Recommendations: Store in the fridge.
$6.99
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Mangrove Jack's M21 Belgian Wit Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers. Attenuation: Medium (70 - 75%) Flocculation: Low Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25°C (64-77°F). Storage Recommendations: Store in the fridge.
$5.99
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Mangrove Jack's M47 Belgian Abbey Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales Attenuation: Medium (73 - 77%) Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F). Storage Recommendations: Store in the fridge.
$5.99
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Mangrove Jack's M31 Belgian Tripel Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers. Attenuation: Very High (82 - 92%) Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F). Storage Recommendations: Store in the fridge.
$7.99
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Mangrove Jack's M41 Belgian Ale Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. Attenuation: Very High (82 - 92%) Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F). Storage Recommendations: Store in the fridge.
$7.99
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Mangrove Jack's M20 Bavarian Wheat Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: Medium (70 - 75%) Flocculation: Low Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results. Storage Recommendations: Store in the fridge
$4.99
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Mangrove Jack's M76 Bavarian Lager Yeast | 10g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. Attenuation: High Flocculation: Medium Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F). Storage Recommendations: Store in the fridge
$7.99
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Mangrove Jack's Carbonation Drops
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. For fast, easy bottling, carbonation drops take the guess work out of priming your beer and completely replaces priming sugar. Directions: Use 1 drop per 350 ml (0.4 US qt) bottle Use 2 drops per 750 ml (0.8 US qt) bottle Use 3 drops per 1.25 L (1.3 US qt) bottle Use 4 drops per 2 L (2.1 US qt) bottle
$7.99
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Still Spirits Schnapps Base | 300g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. This base gives the ideal finished thickness and sweetness to schnapps. Combine this with neutral spirit or vodka and your favourite Top Shelf Schnapps flavouring for a taste experience inspired by a top shelf spirit. Contents: This pack contains 300 g (10.5 oz). Packed in New Zealand. Mixing Instructions: Add neutral spirit as indicated on the flavour bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add flavour and top up to 1.125 L (40 US fl oz) with water. Ingredients / Allergens: Sugar, maltodextrin (corn), acidity regulator (E331), thickener (E466).
$4.99
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Still Spirits Cream Liqueur Base C | 320g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. This base gives the ideal finished thickness and sweetness to Top Shelf Liqueurs. Combine this with neutral spirit or vodka and your favourite liqueur flavouring for a taste experience inspired by a top shelf spirit. Contents: This pack contains 320 g (11.2 oz). Packed in New Zealand. Mixing Instructions: Add neutral spirit as indicated on the flavour bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add flavour and top up to 1.125 L (38 US fl oz) with water. Ingredients / Allergens: Sugar, maltodextrin (corn), acidity regulator (E331), thickener (E466).
$4.99
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Still Spirits Cream Liqueur Base B | 260g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. This base gives the ideal finished thickness and sweetness to Top Shelf Liqueurs. Combine this with neutral spirit or vodka and your favourite liqueur flavouring for a taste experience inspired by a top shelf spirit. Contents: This pack contains 260 g (9.1 oz). Packed in New Zealand. Mixing Instructions: Add neutral spirit as indicated on the flavour bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add flavouring and top up to 1.125 L (38 US fl oz) with water. Ingredients / Allergens: Sugar, maltodextrin (corn), acidity regulator (E331), thickener (E466).
$4.99
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Still Spirits Cream Liqueur Base | 400g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. This base gives the ideal finished thickness and sweetness to cream liqueurs. Combine this with neutral spirit or vodka and your favourite cream liqueur flavouring for a taste experience inspired by a top shelf spirit. Contents: This pack contains 400 g (14 oz). Packed in New Zealand. Mixing Instructions: Add 250 ml (8.4 US fl oz) warm water to large mixing jug. Add contents very slowly while stirring thoroughly with a whisk. Add neutral spirit as indicated on flavour bottle & top up to 1.125 L (38 US fl oz) with water. Ingredients / Allergens: Beverage whitener (vegetable fat, glucose syrup solids, milk protein, emulsifiers (E477, E471, E481), stabiliser (E340), salt), sugar, cream flavour (wheat, milk), acidity regulator (E331). Allergens included: Wheat (contains gluten) and milk.
$7.99
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Still Spirits Peach Schnapps Spirit Flavoring
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. A sweet aroma with notes of fresh peach. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents and 650 ml (22 US fl oz) of 40% ABV neutral spirit or vodka to Top Shelf Schnapps Base (made up as per base pack instructions). Top up to 1.125 L (38 US fl oz) with water. Ingredients / Allergens: Water, stabiliser (E422), natural flavouring.
$5.99
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Still Spirits Coconut Rum Liqueur Spirit Flavoring
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. Sweet with prominent notes of coconut. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents and 620 ml (21 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base B (made up as per base instructions). Top up to 1.125 L (38 US fl oz) with water. Ingredients / Allergens: Water, flavouring, natural flavouring (barley). Allergens included: Barley (contains gluten).
$5.99
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Still Spirits Apricot Brandy Liqueur Spirit Flavoring
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. Sweet with notes of fresh apricot. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents and 650 ml (22 US fl oz) 40% ABV distilled spirit or vodka to Still Spirits Liqueur Base B (made up as per base instructions). Top up to 1.125 L (38 US fl oz) with water. Ingredients / Allergens: Flavouring (sulphites), water, stabiliser (E422). Allergens included: Sulphites.
$5.99
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Still Spirits White Rum Spirit Flavoring
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. Fresh with soft almond and vanilla notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients / Allergens: Water, natural flavouring (barley). Allergens included: Barley (contains gluten).
$7.99
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Still Spirits Whiskey Spirit Flavoring
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. Complex with rich oak and subtle fruity notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients / Allergens: Flavouring (sulphites), stabiliser (E422), water, colour (E150a). Allergens included: Sulphites.
$7.99
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Still Spirits Vodka Spirit Flavoring
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. Clean tasting with a subtle yet smooth finish. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients / Allergens: Water, stabiliser (E422), natural flavouring (celery). Allergens included: Celery.
$7.99
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Still Spirits Tequila Silver Spirit Flavoring
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. Strong with peppery notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients / Allergens: Water, stabiliser (E422), flavouring (wheat, rye, almond), natural flavouring. Allergens included: Wheat (contains gluten), Rye (contains gluten), almond.
$7.99
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Still Spirits Tequila Spirit Flavoring
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. Strong with peppery notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients / Allergens: Water, Natural Flavouring, Flavouring.
$7.99
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Still Spirits Spiced Rum Spirit Flavoring
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. Spiced with prominent notes of vanilla. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Stir to dissolve. Makes three 750 ml (25 US fl oz) bottles. Ingredients / Allergens: Water, flavourings (barley, milk), natural flavourings, colour (E150a). Allergens included: Barley (contains gluten) and milk..
$7.99
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Still Spirits Southern Whiskey Spirit Flavoring
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. Smooth and complex with lingering woody notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients / Allergens: Water, stabiliser (E422), flavourings (barley, milk), colour (E150a). Allergens included: Barley (contains gluten) and milk.
$7.99
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Still Spirits Smoky Whiskey Spirit Flavoring
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. Distinctive with strong smoky undertones. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients / Allergens: Stabiliser (E422), water, natural flavouring, colour (E150d) (sulphites), smoke flavouring. Allergens included: Sulphites.
$7.99
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Still Spirits Single Whiskey Spirit Flavoring
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. An unblended style with notes of chocolate, vanilla and hazelnut. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients / Allergens: Water, flavouring (barley), colour (caramel (E150a). Allergens included: barley (contains gluten).
$7.99
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Still Spirits Shamrock Whiskey Spirit Flavoring
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October. Smooth and mellow with overtones of caramel and vanilla. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Contents: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients / Allergens: Flavourings (barley, milk), natural flavourings, stabiliser (E422), humectant (E1520), colour (E150d) (sulphites), water. Allergens included: Sulphites, milk and barley (contains gluten).
$7.99
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