Beer Making
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Super-Kleer Finings (Kieselsol/Chitosan) - 65 mL Packet
Super-Kleer K.C. is a two stage wine and beer clarifying kit. Contains two pre-mixed pouches of kieselsol and chitosan. The fining porocess works by creating both strong negative and strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. Works great in wine kits, grape and fruit wines, and alcohol mashes. 65 mL (2.2 fl oz) packet. Directions: Add kieselsol (packet D1) to carboy (5-6G/19-23L) of wine, etc. Gently stir. Dissolve chitosan (packet D2) in 1 fluid oz./30mL of warm water. Add and stir gently. Clears wine in 12-48 hours. May not clear pectin haze or products made with hard water. Storage: This product is not freeze/thaw tolerant. Frozen products will crystallize if stored at temperatures below 0°C/32°F for any length of time. Products damaged in this way are no longer effective, and the damage is not reversable. Contains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative)
$4.19
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Blue Carboy Drainer
A great way to drain your carboys without having to hold them upside down the entire time. These will drain the carboy, although not as well as our BE450 due to how close the mouth of the carboy is to the ground. Note that a carboy can fall out of the stand if left unattended, so please be careful when using this product. Carboys will not fit in this drainer if a carboy handle is on the carboy.
$9.99
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Corn Sugar (Premium Dextrose) | Non-GMO & Domestic
Premium Domestic Source: Sourced entirely from 100% US corn. Non-GMO: Meets modern consumer demands for clean-label ingredients. 100% Fermentable: Guarantees a reliable, complete fermentation with no residual sweetness. Neutral Flavor Profile: Will not add any unwanted color, flavor, or aroma to your beverage, protecting your recipe's integrity. High Purity & Solubility: Dissolves quickly and clearly in water. Fuel your fermentation with the cleanest, most reliable sugar on the market. Our Non-GMO, Domestic Dextrose Monohydrate (Corn Sugar) is the industry standard for beverage producers seeking purity, consistency, and high performance. As a simple sugar (glucose), our dextrose is 100% fermentable by yeast. This ensures a rapid and complete fermentation, leaving behind a clean, neutral flavor profile that lets your final product—whether beer, hard seltzer, or wine—shine. We offer competitive pricing on bulk sacks for full-scale production and also provide smaller, conveniently packaged sizes for pilot batches, lab work, or homebrewing. Applications for Your Beverage For Beer Brewers 1. Priming & Bottle Conditioning Dextrose is the classic choice for "priming," or creating natural carbonation in the bottle or keg. We recommend it because it's easy for the yeast to consume and has a perfectly neutral flavor, leaving your beer tasting exactly as you designed it. Standard Use: Use 4-5 oz. of dextrose to prime 5 gallons of beer. Sanitary Prep: Dissolve the sugar in 1-1.5 pints of water and boil for 5 minutes to sanitize before gently mixing it with your beer. 2. Gravity & ABV Boosting Need to hit your Original Gravity (OG) target without affecting flavor? Dextrose is the solution. Clean Addition: Adds fermentable sugars without increasing body, color, or adding the "cidery" taste associated with other sugars. Yield: Adds 1.042 points per pound per gallon (PPG) to your specific gravity. For Hard Seltzer, Wine & Other Beverages Hard Seltzer: Dextrose is the ideal fermentable base for hard seltzer. Its clean profile and high fermentability create a neutral alcohol base that is perfect for flavoring. Yeast Propagation: Use it as a pure carbohydrate source for growing and propagating yeast slurries. Wine: Can be used to increase the potential alcohol (chaptalization) in wines without adding non-grape flavors. Technical Data and Usage Guides Gravity Calculation PPG: 1.042 (Adds 1.042 to specific gravity when 1 lb. is dissolved in 1 gallon of water) Formula to Hit Target Gravity: Dextrose Needed (lbs.) = (Batch Volume [gal] $\times$ (Target Gravity - Actual Gravity)) / 0.042 Example: To raise 5 gallons from 1.040 to 1.050: (5 x (1.050 - 1.040)) / 0.042 = 1.19 lbs. of dextrose Carbonation Guide This guide helps you calculate the CO2 volumes added by priming. Total carbonation is the sum of the CO2 retained after fermentation plus the CO2 added by priming. Priming Amount (per 5 gal) CO2 Volumes Added 4 oz 1.48 Volumes 5 oz 1.84 Volumes Residual CO2: Beer fermented at 68°F (20°C) retains ~1.0 volume of CO2. Beer fermented at 50°F (10°C) retains ~1.2 volumes. To convert volumes to g/L: Multiply volumes x 1.96. Suggested CO2 Levels (Volumes) Cask Ales 1.5 - 2.0 American & English Ales 2.3 - 2.6 Lagers 2.4 - 2.6 Highly Carbonated (e.g., Weissbier) 3.0+ A Note on Packaging: The photo is a sample representation. While the high-quality product inside is always as described, the outer packaging (bag, brand, or label) may differ from what is shown.
$1.99
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Mesh Bag - 24 in. x 24 in.
Good for brewing with whole hops or large amounts of grain, especially mini-mashes. There is no drawstring on this size bag. This bag is made of nylon, and measures 24 in x 24 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
$7.69
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2 Gallon Food Grade Bucket
A little bucket with a lot of uses. An ideal size bucket fermenter for doing 1 gallon fermentations. Ideal for your next small batch of fruit wine. Used to scoop fermented grapes out of the your fermenter and into the press. Place under a press to collect run off. This list goes on! Wide opening allows for easy cleaning. Lid sold separately. 9-1/4" H x 9-1/2" D (without lid) 9-7/16" H x 9-15/16" D (with lid)
$9.99
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38mm Metal Screw Cap
Metal screw caps for growlers and wine jugs. Standard 38 mm size (28/400 thread) for growlers, 1/2 gallon, 1 gallon, and 4 Liter wine jugs, white.
$0.99
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Disposable Mesh Bag - 5 in. x 15 in.
These are throw away bags for grains and whole hops. Our nylon bags offer greater flow through, tighter mesh, a string to hang them from, and resuability. The benefit of the disposable muslin bags is that you don't have to clean them out.
$1.49
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Gold Oxygen Absorbing Bottle Caps
These Oxygen Absorbing beer bottle caps have a special liner that absorbs oxygen in the bottle's head space. This helps reduce the oxidation that happens during the bottling process, keeps your home brewed beer tasting fresher, and can extend it's shelf life. 26 mm diameter caps fit American bottles. Some imported bottles and some sparkling wine bottles use a 29 mm cap instead. We recommend test fitting prior to filling if you're re-using an imported bottle. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
$3.49
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Drawstring Mesh Bag | 6" x 8" | Food-Grade Nylon | Reusable Hop Bag
Great for additions of pellet hops during the boil! The ultra-fine mesh fabric keeps a majority of hop material from entering your fermenter. It also works well for dry hopping in the keg, with pellet or whole hops, where it retains most all of the hop matter. Note: Dry hopping with pellets in a keg, using this bag, will throw a little matter into your beer, but it settles out pretty quickly and we have had good luck with this procedure. Perfect size for 1-2 ounces of pellets. For whole hops choose the 9x12" size. Bag size is 6 in. x 8 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
$4.99
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Sanitizing Spray Bottle
Use this handy little 8oz spray bottle to sanitize various pieces of equipment. Great for conical fermenters such as our stainless conical fermenters where you need to sanitize valves immediately after use. Add 1/2 tsp (2 ml) of Star San or Iodophor sanitizer and fill with water. Sanitizer will last up to 1 week before it is ineffective.
$2.99
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Spoon - Plastic (28 in.)
A food grade, 28" high temp plastic spoon perfect for stirring the mash or wort during brewing. Works best with 4 to 10 gallon size kettles. Tip: Turn the spoon upside down and use the skinny end to stir inside a carboy. Plastic spoons are preferred when using plastic fermenters or bottling buckets as they are less likely to scratch.
$5.49
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Mesh Bag with Drawstring - 24 in. x 24 in.
Nylon grain bag with drawstring. Measures 24 in x 24 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
$9.89
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Mesh Bag with Drawstring - 9 in. x 12 in.
Great for additions of pellet hops during the boil! The ultra-fine mesh fabric keeps a majority of hop material from entering your fermenter. It also works well for dry hopping in the keg, with pellet or whole hops, where it retains most all of the hop matter. Note: Dry hopping with pellets in a keg, using this bag, will throw a little matter into your beer, but it settles out pretty quickly and we have had good luck with this procedure. Perfect size for 1-4 ounces of pellets and 1-2 ounces of whole hops. Bag size is 9 in. x 12 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
$5.49
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Fermentis | SafAle™ US-05 American Ale | Dry Beer Yeast
Consistency in brew and ease of use make this yeast a winner! Formally Safale US-56, US-05 is a popular strain of yeast that creates the classic American profile of clean malt, crisp taste, low diacetyl, and it has the ability to ferment in a wide range of temps. Because it is directly pitchable, it is quick and easy to use. Like Fermentis US-05 yeast? Then you will love CellarScience® CALI Yeast!
$6.79
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Mesh Bag with Drawstring - 18 in. x 20 in.
Nylon grain bag with drawstring. Measures 18 in x 20 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
$7.69
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Lid for 2 Gallon Bucket
Tight fitting lid for our 2 Gallon, food-grade, bucket fermenter, JAR20.
$3.99
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Disposable Mesh Bag - 48 in. x 48 in.
Large disposable mesh bag that is great for microbreweries to contain hops, spices, oak, etc. Very stretchy, like a sock made out of cheesecloth. Large 48 inch x 48 inch size. Made from FDA approved nylon mesh
$9.99
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Wyeast Yeast Nutrient - 1.5 oz
A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation. Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates. Usage Rate: 1/2 tsp (2.2 Grams) per 5 gallons (19 liters) of wort. Usage Instructions: Dissolve Wyeast Nutrient in warm water. Add solution to kettle 10–15 minutes prior to end of boil. Stability: 1 year if stored in airtight container in a cool environment.
$3.99
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Wyeast | 1388 Belgian Strong Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1388 is the classic choice for brewing golden strong ale due to its high alcohol tolerance and complex ester profile with subtle phenolics Malt flavors and aromas will remain even with a well attenuated dry, tart finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection. Attenuation: 74-78% Flocculation: Low Alcohol Tolerance: 12-13% Optimum Fermentation Temp: 64-80°F Cell Count: 100 Billion Styles: Belgian Blond Ale Belgian Golden Strong Ale Belgian Specialty Ale Belgian Tripel Bière de Garde Christmas/Winter Specialty Spiced Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Bottle Filler with Removable Spring | 1/2"
What does this bottle filler have that the rest don't? A removable tip and spring that make this model easily sanitized. Plus, the spring inside can be removed if you prefer the action of a springless bottle filler. The actual "wand" on the filler is 12 inches long.
$6.49
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Belgian Corks for Bottles
Cork your homebrewed Belgian beers with these corks made specifically for use with Belgian beer bottles. Our brewery-grade (meaning these are the same quality corks that commercial breweries use) corks work well with our Floor Corker (W410). A hand corker will not work with these corks. A long-time customer - John Francisco - told us a tip that he uses when he corks his Belgian beers - put a #7 stopper (FE440) over the plunger rod of the corker so that only 1 3/4" of the rod is exposed. This will stop the cork from going into the bottle too far. A wire hood can then be fastened over the remaining 6/8" - 7/8" of cork sticking out of the bottle. We have tried this and it works great! Attention: These corks come sanitary in the bag ready to be corked into a bottle. Do not sanitize or boil these corks. If done so, you will ruin the integrity of the cork. 1 5/8" L x 1" D
$9.49
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Springless Bottle Filler - 3/8 in.
Unlike standard low-end bottle fillers, the Vintage Shop's springless model uses a plastic valve instead of a spring to seal. The springs are not made from a food grade quality metal. Fillers will work with 12 or 22oz bottles. Use with 3/8" tubing.
$4.49
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Grifo Deluxe Bench Capper | Beer Bottle Capper | Height Adjustable | 26 mm & 29 mm Crown Cap Compatible
The Deluxe Bench Capper is one of the sturdiest cappers we have used. It is almost completely metal, is vertically adjustable for different sized bottles, and can accomodate both 26 mm and 29 mm caps. The base features a bottle stop that will help you place the bottles in the perfect place everytime, making quick work of the bottling process. This capper is definitely one of our favorites, and is probably the last capper you'll ever have to buy!
$230.99
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Mesh Bag with Drawstring - 15 in. x 15 in.
Nylon grain bag with a drawstring Bag size is 15 in. x 15 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
$6.59
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Gypsum (Calcium Sulfate)
Used in beer making as a water treatment. Gypsum increases hardness and lowers pH. Its use is known to increase the perception of hop flavor compounds in beer. Used in winemaking to lower the pH of the must. As calcium sulfate is not removed from water by boiling, when present, it is referred to as permanent hardness. Usage varies depending upon your exact water profile. Additions can range significantly based off your water source. Usage below is something fairly typcial for many tap waters. Chemical name: Calcium Sulfate (CaSO4)
$1.99
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Belgian Bottle Wire Cork Hoods
Use these hoods to strap down your corks when bottling Belgian beers. Place the hood over your cork and twist the loop of the hood 5 and a half times to tighten.
$5.49
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Lactose
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine or beer. Also used to add sweetness and body to beers such as sweet stouts (milk stouts). Add a small amount, mix, and taste. Lactose can be added until desired flavor is obtained. There is no fermentation period or rest needed, so wine/beer may be bottled immediately. Add to hot water and mix thoroughly before adding to wine/beer. Add at end of fermentation, before bottling. Usage: 8 oz. per 5 gallons, or to taste Common name: Milk sugar
$2.49
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Springless Bottle Filler - 1/2 in.
Unlike standard low-end bottle fillers, the Vintage Shop's springless model uses a plastic valve instead of a spring to seal. The springs are not made from a food grade quality metal. Fillers will work with 12 or 22oz bottles. Use with 1/2" tubing. Larger 1/2" diameter and increased flow is good for wine applications.
$5.99
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Rotary Bottle Washer
Having trouble cleaning your bottles? Then give the rotary bottle brush a try! This unique brush spins as you pull up and push down, thoroughly cleaning the sides of your bottles. Simply pull all the way up on the handle and the wire brush draws up inside the handle for easy removal.
$22.99
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Black Oxygen Absorbing Bottle Caps
These Oxygen Absorbing beer bottle caps have a special liner that absorbs oxygen in the bottle's head space. This helps reduce the oxidation that happens during the bottling process, keeps your home brewed beer tasting fresher, and can extend it's shelf life. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
$3.49
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Adhesive Temperature Strip Thermometer
Check your fermentation temperature without having to open your fermenter. This stick-on thermometer comes with a waterproof adhesive that will stick to glass, plastic and metal. Reads temperatures from 39 - 97°F (4 - 36°C).
$2.89
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Carbonation Drops - Bag of 80
Coopers carbonation drops. Great for easily carbonating a whole batch, or just a few bottles. Add 1 drop per 12 oz bottle, or 2 drops per 22oz bottle, and let carbonate at room temperature for 2 weeks.
$5.99
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Flaked Corn (Maize) - Briess Malting
Brewers flaked corn. For light style American Pilsners. Lightens color and body.
$3.59
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White Oxygen Absorbing Bottle Caps
These Oxygen Absorbing beer bottle caps have a special liner that absorbs oxygen in the bottle's head space. This helps reduce the oxidation that happens during the bottling process, keeps your home brewed beer tasting fresher, and can extend it's shelf life. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
$3.49
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Blichmann RipTide™ Brewing Pump | Stainless Steel Head | Magnetic Drive | Curved Blade Impeller | 7 GPM | 1/2" MPT Inlet/Outlet
Stop lifting buckets, kettles, and fermenters or relying on gravity for transfers! Brew pumps unlock a world of brewing processes otherwise unavailable—create a return loop for whirlpooling in kettle during post boil hop additions Stainless steel pump head comes standard—the ideal choice for attaching quick disconnects, camlocks, and other stainless fittings Built-in flow control valve allows for direct flow adjustment on the pump head and eliminates the need to add an additional ball valve Corny keg style pull ring PRV makes it easy to bleed the pump head of air bubbles and prime the pump Tri-clamp pump head can be rotated to your preferred orientation and disassembles quickly for cleaning between uses Imagine a brewing pump that eliminates cavitation, is easy to clean, has a built in valve, and is quiet. Introducing The RipTide pump from Blichmann Engineering, the first pump designed specifically for homebrewing. We love this brew pump. Like a brewer wired on coffee, let us rattle off some of our favorite features. First, the pull style relief valve that allows air to exit the pump head so the impeller won't cavitate is a genius addition. Our next favorite feature is the bad-ass, built-in flow control valve so you don't have to add additional ball-valves. While we dont manually clean our pumps very often we like the idea that we can easily do that with the clover clamp style connection. That might be particularly important if you are transferring cool wort where extra sanitation might make a difference. Equally cool is the noise, or lack thereof, when operating. It just wears on you to hear your pump grinding away all day. The RipTide pump isn't silent, but it is much quieter. And to top it all off we like the mounting base and the extra long 9' cord. 9' gets the plug connection a few feet away from where we are brewing and less likely to be exposed to water - a simple upgrade that is really nice. Oh, and we almost forgot the power switch which is always a nice feature on something electric! All in all this is a no brainer upgrade for the difference in cost. Features: Strong rare earth magnets and a curved blade impeller provide 7 GPM and up to 21 ft of lift Tri-Clamp head disassembles easily for cleaning 1/2" NPT inlet and outlet Motor is enclosed in a splash proof and super quiet case Rotatable stainless steel head Integrated air release vent allows you to easily prime the pump everytime without those frustrating air bubbles and cavitation Linear flow valve provided for excellent flow control Power switch on base 10 ft. long power cord with 120V plug
$219.49
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Premium Screw Cap for Growlers (38 mm)
Black Screw Cap for 64oz and 32 oz screw top growlers and jugs. Featuring a specialized liner that reduces oxygen transfer, this cap will keep your beer fresh and carbonated. 38/400 CT - Fits all standard growlers.
$1.99
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Silver Oxygen Absorbing Bottle Caps
These Oxygen Absorbing beer bottle caps have a special liner that absorbs oxygen in the bottle's head space. This helps reduce the oxidation that happens during the bottling process, keeps your home brewed beer tasting fresher, and can extend it's shelf life. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
$3.49
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Deluxe Counter Pressure Bottle Filler
We think our Counter Pressure Filler is the best on the market and the Deluxe Counter Pressure Filler takes a proven design to the next level by adding a pressure gauge for monitoring bottle pressure and flared connections for easy cleaning. The gauge allows you to know the pressure in your bottle, an incredibly handy feature. The flared connections allow for easy cleaning as you can connect on or disconnect your lines in a matter of seconds. Traditionally these lines can be difficult to sanitize because they were permanently connected with hose clamps. Flush and fill from the bottom of the bottle with an all-stainless filler! Our new design on counter pressure filling features a special valve on top that allows CO2 or beer to flow down the same stainless tube, directly to the bottom of the bottle. The result is a more effective purging of oxygen and fresher tasting beer. The valve has three positions, off, beer and CO2. The unit is inserted into the bottle in the off position. The valve is then turned to CO2 to flush the bottle and then to beer for filling. The adjustable pressure relief on the side of the unit allows you control the speed of fill by adjusting the pressure in the bottle. The valve is positioned in such a way that it is easy to use with one hand, while the other holds the bottle. This model is designed for 12oz bottles but can easily be extended to accommodate larger bottles, such as 22oz, with a small piece of 1/4" tubing. Still has all the great features of our Original: All Stainless Construction (except for a brass backing on the pressure gauge) A true Counter Pressure Filler (for less foaming) Easy to use Stainless 3-way ball valve on top Adjustable Stainless pressure release on side Flushes bottle from the bottom not the top Beer barb is 1/4". Gas barb is 5/16".
$109.99
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"O"- ring for 10" Water Filter Housing FIL32a
"O"- ring for 10" Water Filter Housing FIL32a
$5.49
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Bottle Capper - Emily
This capper is made by Ferrari of Italy and is the classic, smooth operating, easy to use hand capper. It is made from self-lubricating Nylon and is suprisingly strong. The unique patented design has a gear driven head that makes capping a breeze since less overall force is required. Many brewers like this model for several reasons. It is lighter than normal metal cappers. It has wider handles making it easier to operate. A built in spring allows the capping mechanism to automatically retract when capping is completed. The built in magnet allows the cap to be positioned in the capping head and then applied to the bottle rather applying the cap on top of the bottle first. Overall less forced is required. This is made in Italy and not in China like some other red models sold on the market. We tested the Chinese models and be aware they break more often. Set up to cap Standard Beer Bottles (26 mm), it can also cap wider Champagne or Belgian Bottles (29 mm) by reversing the metal jaws.
$24.99
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The New EasyDens by Anton Paar
The EasyDens from Anton Paar was developed as a digital gravity/alcohol tester for small commercial breweries, but this product is just as useful in the winemaking process—from measuring and tracking the sugar content of grapes in the field to measuring alcohol levels at the end of fermentation. With only a small sample being needed, the EasyDens eliminates the need to fill up a hydrometer jar or using a refractometer and spread sheet to determine your test results. A tiny 2 ml sample is all that you need for an accurate Brix reading. Alcohol % can also be tracked at any point during fermentation. The unit hooks up to your smartphone via Bluetooth and stores various fermentation "profiles" enabling you to track fermentation progress, alcohol levels, and help know when it's time to bottle your wine! Brix Measurements Range: -10 °Brix to 80 °Brix Accuracy: 0.3 °Brix Resolution: 0.1 °Brix In order to get accurate measurements, please note your sample will need to have the solids filtered out and degassed prior to taking measurements. A simple coffee filter is recommended for filtering samples. Protect your device with the Silicone Protection Cover! See the documents tab for frequently asked questions about the Easy Dens. Features: Take a highly accurate gravity reading at any point in the winemaking process even when alcohol is present. Very fast and simple to use Only uses 2ml of sample Automatic Temperature Compensation Connects and displays via free app on your phone or tablet Based on oscillating u-tube principle which is known as world's most accurate testing method Extremely durable Measures in specific gravity and alcohol can be determined with original reading App features graphing for gravity and alcohol App stores batch records (10) and can email a batch record as a .csv for saving. Mobile Apps: Free mobile apps for each application Brew Meister Proof Meister Wine Meister Features Quick measurement Fermentation tracking & visualization Continuous tracking ABV & Attenuation calculation based on OG & FG Automatic Temperature Compensation Stores batch records (unlimited amount included in premium) Data export Latest Updates to Meister Apps New batch design with a more detailed user interface Integrated beer style database Recipe creation and management Custom measurement values and labels ABV measurement for light beer, hard seltzer, and cider with the EasyDens & SmartRef Combo (in addition to existing support for standard and strong beer, wine, liqueur, and kombucha) Fermentation tracking for wine with SmartRef (previously only possible with EasyDens) Calorie determination for measurements with EasyDens, SmartRef, and the EasyDens & SmartRef Combo in Brew Meister and Wine Meister Tilt Hydrometer and RAPT Pill support in Brew Meister and Wine Meister Operating System Android & iOS Features Free: Basic features and all measurement units Premium features: Free for one year New App Features: Direct ABV determination with the EasyDens & SmartRef Combo Beer: alcohol content (±0.5 %v/v), real extract (±0.2 %w/w), original gravity (±0.8 %w/w) and total extract (±2.0 g/L) Wine: alcohol content (±0.5 %v/v for wines up to 15% and ±1.0 %v/v for wines from 15 to 20 %v/v) Kombucha: alcohol content (±0.5 %v/v) Application specific in-app calculators Beer: color calculator, refractometer brix correction, ABV (OG/FG) calculator, converter for gravity, temperature & more Wine & Fruits: brix acid correction, residual sugar calculator, converter for gravity, temperature & more Coffee: extraction and TDS calculator Spirits: converter for gravity, temperature & more Compatible with RAPT Pill & Tilt Hydrometer Measurement data from these devices can be seamlessly integrated into your Brew Meister and Wine Meister batches Specifications: Measuring range Plato: -10 °P to +40 °P Brix: -10 °Bx to +80 °Bx Baumé: 0 °Bé to 45 °Bé Oechsle: -50 °Oe to +400 °Oe Klosterneuburger Mostwaage: 0 °KMW to 30 °KMW Babo: 0 °Babo to 30 °Babo Sugar concentration: 0 g/L to 500 g/L Alcohol: 0 %v/v to 100 %v/v Proof: 0 °Proof to 200 °Proof Specific Gravity: 0.7 to 1.2 Temperature: 5 °C to 30 °C / 41 °F to 86 °F Accuracy Plato: 0.3 °P Brix: 0.3 °Bx Baume: 0.3 °Bé Oechsle: 2 °Oe Klosterneuburger Mostwaage: 0.3 °KMW Babo: 0.3 °Babo Sugar concentration: 3 g/L Alcohol: 0.5 %v/v Proof: 1 °Proof Temperature: 0.2 °C / 0.4 °F Specific Gravity: 0.005* Digital resolution Plato: 0.1 °P Brix: 0.1 °Bx Baume: 0.1 °Bé Oechsle: 1 °Oe Klosterneuburger Mostwaage: 0.1 °KMW Babo: 0.1 °Babo Sugar concentration: 1 g/L Alcohol: 0.1 %v/v Proof: 1 °Proof Temperature: 0.1 °C (0.01 °F) Density: 0.001 g/cm³ General Sample volume approx. 2 mL Ambient temperature 5 °C to 35 °C / 41 °F to 95 °F Storage temperature 5 °C to 35 °C / 41 °F to 95 °F Humidity 5 % to 90 % relative air humidity, non-condensing Interface Bluetooth Low Energy Power supply Two 1.5 V LR6 AA alkaline batteries or two AA NiMH rechargeable batteries Battery operation lifetime: >40 hours Dimensions 101 mm x 58 mm x 44 mm (4 in x 2.3 in x 1.7 in) Weight (incl. batteries) approx. 190 g (0.42 lbs) Mobile Operating System Android 5.0 and higher; iOS 13.0 and higher Scope of supply EasyDens portable density meter, syringe 10 mL, batteries, adapters Luer, adapter Luer lock, waste hose, illustrated application description, certificate of compliance, safety guide Ingress protection IP65 according to IEC 60529 *accuracy for aqueous solutions (such as beer, wine, distilled spirits): 0.001
$599.00
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Mesh Bag with Drawstring - 31.5 in. x 21.7 in.
Perfect for Brew in a Bag, this large 32 x 22 in bag will fit pots up to 21.5 in. The bag comes with a draw string to sinch down on the rim of your kettle. Made from polyester. Can also be used for whole hops in hoppy beers. Kegland Part Number: KL01298
$8.79
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Wire Hood Fastener
This device easily secures wire hoods on sparkling wines, champagne bottles, and Belgian beers. After securing the cork, place a wire hood on top. Place the loop of the wire hood on the hook of the fastener, and spin the handle. It will twist the wire evenly, tightening the hood around the cork.
$6.99
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Beer Bottles | Belgian/Champagne Style | Amber Glass Bottles | 25 oz | 750mL | Case of 12
Belgian or Sparkling style glass beer bottles High pressure rating to withstand highly carbonated sours, Belgian-style beers, or sparkling wine 750mL capacity makes them ideal of cellaring your most precious creations Two cases of 12 bottles are enough to package just over 4.5 gallons of finished beer 26mm crown cap finish. Can also be corked using a champagne style cork with cage These high-quality Belgian / Champagne style bottles can be capped with standard crown caps (26mm). Bottle Specifications: Capacity: 750 ml Weight: 1.5 lb Height: 11.9 inches Outside Diameter: 3.3 inches Pressure Rating: Up to 5.5 volumes of carbonation. Case: 12 Bottles Pallet Layer: 12 Cases Full Pallet: 84 Cases:
$26.99
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Lallemand | LalBrew® Voss Kveik Ale Yeast | Dry Beer Yeast
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids. Beer Styles: Norwegian farmhouse ales, neutral ales Aroma: Relatively neutral at high temps, slight orange and citrus notes Attenutation: Medium to High Fermentation Range: 77-104°F (Optimal: 95-104°F) Flocculation: Very High Alcohol Tolerance: 12% ABV
$6.49
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Fermentis | SafAle™ S-04 English Ale | Dry Beer Yeast
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers where big flavor is desired. Used in test batches here at B3 we were pleased with the clean flavor. Initial customer feedback has also been very high. Recommended temperature range: 64F-72F. Like Fermentis US-04 English Ale Yeast? Then you will love CellarScience® ENGLISH Dry Yeast!
$6.79
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Lallemand | LalBrew® Nottingham High Performance Ale Yeast | Dry Beer Yeast
Nottingham is an English style ale yeast selected for its high performance ability and versatility. Highly flocculant with full attenuation resulting in dryer beers. Neutral flavor profile. Used by many commercial microbreweries. *See the technical data sheet below for information on rehydration, usage and storage.
$5.99
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Sanke Keg Valve & Spear Removal Tool | D-Style
For removing the D style Micromatic keg valve and spear on American Sanke kegs. This tool will push the spear down, it does not remove the ring.
$96.99
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