MoreWine - Winemaking Supplies to Make Your Own Wine at Home

Why now

Crush is moving

Second picks, late varietals, a friend's overflow — fruit keeps showing up through October. Stay stocked so you can say yes.

Running low yet?

SO₂, nutrients, yeast for the next lot, extra filter pads — the small stuff runs out mid-crush every year. Reorder before it holds you up.

One cart, crush to bottle

Buy the whole season in one order instead of paying shipping four times in six weeks.

Harvest Gear

Crushers & Destemmers

Hand-crank to motorized. Turn a half-ton of fruit into must in an afternoon.

Wine Presses

Ratcheting basket presses and bladder presses, #25 up to full-day capacity.

KNOW YOUR NUMBERS

Testing & Lab Gear

Brix, pH and SO₂. Stop guessing at your ferment and start measuring it.

WHERE IT HAPPENS

Tanks & Fermenters

Speidel variable-volume stainless and food-grade plastic, 20 gallons to 300 liters.

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Then, into the cellar

Yeast & Additives

Pick a strain, feed it, protect it. Lalvin yeast, Go-Ferm and Fermaid nutrients, tannins, and the sulfite that keeps everything clean.

Yeast & Additives

Temperature Control

A hot garage ferment throws off harsh flavors. Cooling plates, snakes and chillers hold your must where you want it.

Temperature Control

Oak & Barrels

Barrels if you have the space, staves and chips if you don't. Same structure and vanilla, your choice of scale.

THE FINISH LINE

Bottling

Bottles, corks, capsules and tubing. Order before you need them, to ensure the final package looks the way you intended.

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Measuring & Testing

Harvest Equipment

Yeast, Bacteria, Additives

Bottle being filled with red liquid using a white machine on a wooden surface.

Wine Bottle Filler

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Free Winemaking Manuals

Explore our free collection of manuals and instructions on how to make wine.

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