Oak Chips

Add the “aged in oak” flavor to your wine without the oak barrel! Our high quality, yet inexpensive French oak chips come from a local cooper in Napa, California. Medium Toast. 

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Our high quality, yet inexpensive American oak chips.  These are toasted to a Medium Toast.

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Oak chips made from seasoned French Oak, produced in the USA. Screened to remove dust and small particles. Heavy toast is stronger and more intense than medium toast, it is a different character of flavor, not just a way to get the oak flavor faster. Recommended usage is 2-4 grams per Liter of wine.

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Oak chips made from seasoned American Oak, produced in the USA. Screened to remove dust and small particles. Heavy toast is stronger and more intense than medium toast, it is a different character of flavor, not just a way to get the oak flavor faster. Recommended usage is 2-4 grams per Liter of wine.

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Oak Powder ensures the most rapid flavor extraction due to its small particle size Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch Ideal for short-term aging Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time. Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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Oak Powder ensures the most rapid flavor extraction due to its small particle size Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond Ideal for short-term aging Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time. Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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Oak Chips offer a quick and affordable way to impart complex, barrel-aged flavors These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces Light toast imparts flavors of fresh oak, coconut, and clove Ideal for short-term aging Crafted from premium American oak, these chips offer a swift and economical path to complex, barrel-aged flavors. With a variety of toast levels, you can achieve your desired depth of character, from delicate vanilla to robust toasted notes. Enjoy significant time and cost savings without compromising on richness. These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces that provide a consistent and controlled release of flavors during aging. Light toast imparts flavors of fresh oak, coconut, and clove. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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Oak Chips offer a quick and affordable way to impart complex, barrel-aged flavors These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces Light toast imparts flavors of fresh oak, coconut, and clove Ideal for short-term aging Crafted from premium American oak, these chips offer a swift and economical path to complex, barrel-aged flavors. With a variety of toast levels, you can achieve your desired depth of character, from delicate vanilla to robust toasted notes. Enjoy significant time and cost savings without compromising on richness. These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces that provide a consistent and controlled release of flavors during aging. Light toast imparts flavors of fresh oak, coconut, and clove. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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Oak Chips offer a quick and affordable way to impart complex, barrel-aged flavors These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch Ideal for short-term aging Crafted from premium French oak, these chips offer a swift and economical path to complex, barrel-aged flavors. With a variety of toast levels, you can achieve your desired depth of character, from delicate vanilla to robust toasted notes. Enjoy significant time and cost savings without compromising on richness. These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces that provide a consistent and controlled release of flavors during aging. Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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Oak Powder ensures the most rapid flavor extraction due to its small particle size Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond Ideal for short-term aging Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time. Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

Read more less

Oak Chips offer a quick and affordable way to impart complex, barrel-aged flavors These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch Ideal for short-term aging Crafted from premium American oak, these chips offer a swift and economical path to complex, barrel-aged flavors. With a variety of toast levels, you can achieve your desired depth of character, from delicate vanilla to robust toasted notes. Enjoy significant time and cost savings without compromising on richness. These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces that provide a consistent and controlled release of flavors during aging. Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

Read more less

Oak Powder ensures the most rapid flavor extraction due to its small particle size Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch Ideal for short-term aging Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time. Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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Imparts flavors of black pepper, cocoa, licorice, spices, red fruit, dried fruit and vanilla. Enhances structure and complexity in robust red and dark rosé wines Made from French oak toasted to emphasize dark spice and savory aromas Increases smoothness and the perception of sweetness. Chip format ensures fast, even extraction for precise oak management Incanto Black Spice Chips are crafted to deliver bold, savory character and structural depth to wines needing aromatic lift and backbone. The French oak used for this profile undergoes a specialized toast designed to accentuate clove, black pepper, and grilled spice aromas, along with roasted, smoky undertones. When applied to red wines, Black Spice contributes volume and a focused, spicy edge that enhances varietal intensity without masking fruit. This profile is particularly well suited for full-bodied reds, rosés with dark fruit expression, or wines destined for bold blends. Its polished tannic impact supports aging potential while adding signature complexity. Protocol for Use: Can be added during fermentation or during aging.  Chips may be added loose or placed in food-grade infusion bags for easier removal. Allow 2 to 6 weeks of contact time depending on the desired sensory contribution. Monitor extraction through bench trials or regular tastings during contact. Usage Rate: Recommended dosage is 100–300 g/hL — 1.0–3.0 g/L — 3.8–11.4 g/gal Adjust contact time and dosage based on wine style and desired intensity. For subtle influence, use lower doses with shorter contact; for bold expression, increase accordingly.  

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Delivers intense dark chocolate, coffee, toasted almond, and spice notes Boosts volume, tannic strength, and aromatic complexity Made from premium French oak with a specific toast to emphasize cocoa character Well-suited for enhancing mid-palate depth in full-bodied reds Fast-acting chip format ensures consistent and efficient extraction Incanto Dark Chocolate Chips are designed to bring richness and structure to wines through a deep and distinctive oak expression. Produced from select French oak and toasted to emphasize cocoa, coffee, and toasted spice aromas, this profile adds power and depth without overpowering the wine’s core identity. The result is enhanced mouthfeel, firmer tannic presence, and a layered aromatic profile ideal for full-bodied red wines such as Cabernet Sauvignon, Syrah, or blends that benefit from dark, savory complexity. These chips integrate well with existing oak regimes or can be used as a standalone tool for post-fermentation enhancement or blending correction. Protocol for Use: Can be added during fermentation or ageing. Add directly to wine in food-grade infusion bags or loose for aging or post-fermentation treatments. Recommended contact time is 2 to 6 weeks, with regular tasting to determine the desired level of extraction and integration. Usage Rate: Recommended dosage is 100–300 g/hL — 1.0–3.0 g/L — 3.8–11.4 g/gal Use the higher end of the dosage range for wines needing greater oak presence or structural enhancement. For subtle layering, lower rates and shorter contact times are sufficient.  

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Adds rich toffee, mocha, and caramel notes without masking fruit Enhances roundness and mid-palate volume with balanced oak integration Made from 100% toasted French oak selected for sweet, creamy aromatics Ideal for use during fermentation or aging to build complexity quickly Uniform chip size ensures rapid extraction and consistency across lots Incanto Toffee Chips from Enartis are crafted to bring indulgent, dessert-like complexity to wines, with a focus on sweet oak notes such as toffee, mocha, and caramel. Made from carefully selected French oak and toasted to precision, these chips release their character rapidly and evenly, allowing winemakers to elevate mouthfeel and perceived sweetness without extended aging. Incanto Toffee is especially effective in red wines where a plush, creamy profile is desired, or in whites and rosés seeking added dimension. Despite its bold aromatic signature, the integration is smooth, preserving the varietal identity of the wine while enhancing its texture and aromatic richness. Protocol for Use: Can be added during fermentation or ageing. Add chips directly to wine during fermentation or aging. For best results, place chips in food-grade infusion bags to facilitate removal. Contact time may range from 2 to 6 weeks depending on desired intensity. Sensory trials are recommended to determine optimal timing. Usage Rate: Recommended dosage is 100–300 g/hL — 1.0–3.0 g/L — 3.8–11.4 g/gal Dosage can be adjusted based on wine structure and desired aromatic impact. Allow at least 2 weeks of contact time before evaluating extraction.  

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