RJS Craft Winemaking

Assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth Full-bodied and dry, 15.2% ABV Great with slow-cooked beef and pork or aged cheese Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2007-2011 and 2013 WineMaker International Award Winner. Food Pairings Great with slow-cooked beef and pork or aged cheese. Red Blend, Italy Sweetness: Dry Oak: Heavy Body: Full ABV: 15.2% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks

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This Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine Medium-bodied and dry, 11.8% ABV A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Californian Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine. This is a no-skin red tier of Cru International. These are easy-drinking and approachable wines with regional style declaration at an entry-level point to the Cru International brand. Food Pairings A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses. Cabernet Sauvignon, California Sweetness: Dry Oak: Medium Body: Medium ABV: 11.8% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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Crisp and light, with intense flavors of grapefruit peel, freshly cut grass, and light oak on the finish Medium-bodied and dry, 13% ABV Pairs well with fresh seafood such as oysters and scallops or goat cheese Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavors of grapefruit peel, freshly cut grass, and light oak on the finish. Food Pairings Pairs well with fresh seafood such as oysters and scallops or goat cheese. Sauvignon Blanc, New Zealand Sweetness: Dry Oak: Light Body: Medium ABV: 13% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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Spicy bouquet with black cherry, tobacco, licorice, and coffee notes. Flavorful with delicious dark fruit, leather, cassis, and pepper notes Full-bodied and dry, 14.7% ABV Enjoy with braised beef, tomato sauce and pasta or gouda cheese Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavorful with delicious dark fruit, leather, cassis, and pepper notes. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2011, 2013, 2014 WineMaker International Award Winner and 2017 Best of Show Kit WineMaker International Award Winner. Food Pairings Enjoy with braised beef, tomato sauce and pasta or gouda cheese. Amarone Style, Italy Sweetness: Dry Oak: Medium Body: Full ABV: 14.7% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks

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Bursting with flavors of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak Medium-bodied and dry, 14.3% ABV Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 An elegant wine bursting with flavors of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta. Pinot Noir, Australia Sweetness: Dry Oak: Medium Body: Medium ABV: 14.3% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks

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Herbal aromas dominate the bouquet, while flavors of lemon and pear entice the palate Light-bodied and dry, 11.5% ABV A crisp and refreshing, food friendly wine that pairs with salads, mild cheeses and lemon chicken Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Herbal aromas dominate the bouquet, while flavors of lemon and pear entice the palate. The finish is crisp and clean. A refreshing style white wine. Food Pairings A crisp and refreshing, food friendly wine that pairs with salads, mild cheeses and lemon chicken. Verdicchio, Italy Sweetness: Dry Oak: Unoaked Body: Light ABV: 11.5% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones Medium-bodied and dry, 14.8% ABV Serve with duck confit or country-style ribs and BBQ sauce Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2008, 2010 & 2011 WineMaker International Award Winner Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best. 2008, 2010 and 2011 WineMaker International Award Winner. Food Pairings Serve with duck confit or country-style ribs and BBQ sauce. Malbec, Chile Sweetness: Dry Oak: Heavy Body: Medium ABV: 14.8% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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Made in the classic French rosé style, this wine is light bodied and pink in color with spiced strawberry and crisp, citrus aromas Medium-bodied and dry, 11.8% ABV Try with Italian paninis or an Israeli cous cous salad Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Made in the classic French rosé style, it is light bodied and pink in color with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavors with a refreshing fruity finish. Food Pairings Try with Italian paninis or an Israeli cous cous salad. Rosé, France Sweetness: Dry Oak: Unoaked Body: Medium ABV: 11.8% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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Featuring a luscious bouquet of ripe black cherry and delicate spices with a hint of oak and berry fruit on the palate Medium-bodied and dry, 13.3% ABV Tastes great with Italian meatball subs or Chinese-style ribs Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish. Food Pairings Tastes great with Italian meatball subs or Chinese-style ribs. Zinfandel, California Sweetness: Dry Oak: Medium Body: Medium ABV: 13.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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Hints of green apple and lemon with a subtle floral bouquet; delightfully refreshing on the palate Medium-bodied and dry, 12.3% ABV Perfect with sushi or Italian fried and stuffed rice balls Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightfully refreshing. 2009 WineMaker International Award Winner. Food Pairings Perfect with sushi or Italian fried and stuffed rice balls (Arancini di Riso). Chenin Blanc, South Africa Sweetness: Dry Oak: Unoaked Body: Medium ABV: 12.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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Bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavors balanced by moderate tannins on the palate Medium-bodied and dry, 14.7% ABV Perfect with pasta and spicy sausage or BBQ chicken Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine WineMaker Top 100 Wine Kits of 2022 A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavors balanced by moderate tannins on the palate. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Perfect with pasta and spicy sausage or BBQ chicken. Malbec, Chile Sweetness: Dry Oak: Medium Body: Medium ABV: 14.7% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks

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Aromas of vanilla, red berries and black cherries and sweet flavors of ripe raspberry, chocolate and cherry Medium-bodied and dry, 14.4% ABV Pairs great with BBQ beef, potato salad, coleslaw and french fries Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavors of ripe raspberry, chocolate and cherry. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Pairs great with BBQ beef, potato salad, coleslaw and french fries. Red Blend Cabernet Sauvignon, Syrah, Zinfandel Sweetness: Dry Oak: Medium Body: Medium ABV: 14.4% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks

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Made in the style of one of Germany's most renowned whites, this Gewürtztraminer style is balanced and crisp with bold tropical fruits on the palate Medium-bodied and off-dry, 11.5% ABV Excellent with Vietnamese-style shrimp or Thai red curry chicken Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste Made in the style of one of Germany's most renowned whites, this Gewürtztraminer style is balanced and crisp with bold tropical fruits on the palate. Includes a Finishing Blend (formerly Suss Reserve Blend). The Finishing Blend allows the winemaker to tailor the wine to his or her taste. Exclude the Finishing Blend for a drier, lighter wine, or include it for enhanced sweetness and body. Food Pairings Excellent with Vietnamese-style shrimp or Thai red curry chicken. Gewürtztraminer, Germany Sweetness: Off-dry Oak: Unoaked Body: Medium ABV: 11.5% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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Luxurious flavors of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate Medium-bodied and dry, 13.7% ABV Serve with Italian pastas such as gnocchi or wild mushroom and risotto Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Luxurious flavors of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic. Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results. Food Pairings Serve with Italian pastas such as gnocchi or wild mushroom and risotto. Nebbiolo, Italy Sweetness: Dry Oak: Medium Body: Medium ABV: 13.7% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks Grape skins included

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An enticing deep apple and grapefruit bouquet with apple and citrus notes Light-bodied and dry, 12.3% ABV Pairs well with Creole shrimp or Italian orzo risotto Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks An enticing deep apple and grapefruit bouquet with apple and citrus notes that follow through to the palate and linger with a dry finish. This Pinot Grigio is made in the true northern Italian style. Food Pairings Pairs well with Creole shrimp or Italian orzo risotto. Pinot Grigio, Italy Sweetness: Dry Oak: Unoaked Body: Light ABV: 12.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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Deep and dark in color with a rich bouquet of fruit and a hint of cassis Medium-bodied and dry, 13.3% ABV Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2007, 2008, 2009 & 2013 WineMaker International Award Winner Deep and dark in color with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance. 2007-2009 and 2013 WineMaker International Award Winner. Food Pairings Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese. Syrah/Shiraz, Australia Sweetness: Dry Oak: Heavy Body: Medium ABV: 13.3% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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Pronounced flavors of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee Medium-bodied and dry, 14.7% ABV Try with honey and spice glazed chicken or beef chili and beans Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2007, 2008, 2010 & 2013 WineMaker International Award Winner This is a classic big, bold California red blend. It exudes pronounced flavors of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee. 2007, 2008, 2010 and 2013 WineMaker International Award Winner. Food Pairings Try with honey and spice glazed chicken or beef chili and beans. Cabernet Syrah Zinfandel, California Sweetness: Dry Oak: Heavy Body: Medium ABV: 14.7% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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Clean, crisp, and slightly fruity, this wine is full of fruit flavor with an intense and pleasing aroma Light-bodied and dry, 11.6% ABV Works well with Thai and Chinese take-out, pork tenderloin and light seafood fare Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 Clean, crisp, and slightly fruity, this wine is full of fruit flavor with an intense and pleasing aroma. You will want to savor through to the last sip. Food Pairings Works well with Thai and Chinese take-out, pork tenderloin and light seafood fare. Riesling, Germany Sweetness: Dry Oak: Unoaked Body: Light ABV: 11.6% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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The luscious scent of ripe peaches explodes from this exceptionally crisp, flavorful wine Medium-bodied and sweet, 7.6% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Gold Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 The luscious scent of ripe peaches explodes from this exceptionally crisp, flavorful wine. Pale straw in color, this wine is a natural addition to a lazy afternoon or an evening barbecue. 2007 and 2008 WineMaker International Award Winner. Peach Perfection Sweetness: Sweet Oak: Unoaked Body: Medium ABV: 7.6% Size: 5.5L Yield: 23L Ready to bottle in 4 weeks

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