Versatile & Economical Plastic Fermenters

A food-grade 6.5 gallon plastic bucket perfect for all kinds of home beer or winemaking activities. Plastic buckets are often used as a fermenter, bottling bucket, or even sanitizer bucket. We go through thousands which helps keep our price down. If you want to use it as a fermenter you will also need to pick up the optional lid, stopper, and airlock. This bucket is also available in a version that includes a spigot (see recommended products below). If you use this plastic bucket for fermentation be sure to use care when cleaning. Do not use any abrasive pads that would scratch. Once you get a scratch in a plastic bucket it is very hard to sanitize.  This is also why we don't recommend storing equipment in a bucket between uses as a fermenter. A hot PBW soak is often a perfect way to clean a bucket, followed by a Star San soak for killing bacteria. Bucket has external volume markings up to 5 gallons. 17.5" H x 12" Ø Please note: 6.5 Gallon Capacity to the brim. Volume markers go to 5 gallons.  Buckets are translucent and do not come with lids. Buckets are not designed to hold pressure. Lids are not gasketed and so do not always form a perfect, airtight seal. Not intended for long-term storage. Food grade up 180°F.

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The perfect fermenter for fermenting wine kits and sometimes preferred for beer fermentations because of its larger volume. This is a 7.9 gallon plastic fermenter complete with lid, airlock, and spigot. The rotating spigot allows you to push the bucket deeper into your counter or benchtop without obstruction. When it's time to transfer out, bring the bucket to the edge of your counter and rotate the spigot to point down. These buckets are made from Polypropylene. Why Polypropylene? These buckets are made from polypropylene as it is less porous and significantly smoother than other HDPE fermenters. HDPE is porous and can harbor microbial activity making it more difficult to clean and sanitize. Being less porous, polypropylene also does not absorb aroma like HDPE so there is less flavor carry over from batch to batch. Kit Includes: 7.9 gallon plastic bucket Plastic lid with hole and grommet Airlock Spigot Please note: The spigot hole comes pre-molded into the bucket and needs to be drilled out before installing the spigot. We recommend using a 5/8" drill bit and taking care not to strip the female threads that accept the spigot. The spigot includes a back nut that won't be needed—simply remove the back nut and thread in the spigot with the gasket in between the neck of the spigot and the bucket. The lid forms a very tight seal and requires a decent amount of downward force to lock in place.  

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Why do home winemakers love using a bucket to ferment and bottle from? EASE!    Going from spigot to bottle will reduce the time your wine is exposed to oxygen. It’s easier to control filling bottles than with a siphon. It’s easy to clean, easy to carry, and easy to transfer. You will love our six gallon, food grade bucket with built in spigot and external volume markings up to five gallons.   The outlet barb accepts 3/8" ID vinyl tubing.  To use as a fermenter you will need to pick up the optional lid, a stopper, and an airlock.  Includes our new Sediment Block Spigot, which will help minimize sediment uptake as you rack after fermentation.  If using this as a bottling bucket, simply rotate the internal portion of the spigot to maximize product output.  Spigot includes gasket and sediment blocking lock nut and can easily be removed for cleaning and sanitizing.   If you use the bucket for fermentation be sure to use care when cleaning. Do not use any abrasive pads that could scratch the interior surface. Once you get a scratch in a plastic bucket it is very hard to sanitize. This is also why we don't recommend storing equipment in a bucket between uses as a fermenter. A hot PBW soak is usually all you need to clean a bucket after fermentation.    17.5" H x 12" Ø     Please note: Buckets are translucent and do not come with lids. Buckets are not designed to hold pressure. Lids are not gasketed and so do not always form a perfect, airtight seal. Not intended for long-term storage. Food-Grade to 180° F

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For use with stopper and airlock on 6 gallon bucket. Comes with 1 1/4" hole which fits a #7 or universal stopper. Please Note: Lids are not gasketed and so do not always form a perfect, airtight seal. Not intended for long-term storage.

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Lid for the WE505 Bucket, really nice to keep things from falling into the fermenting wine. Snaps on but is not air tight.

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Lid for the WE507 Bucket, really nice to keep things from falling into the fermenting wine. 20" in Diameter.

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For modifying yourself when making a fermenter or a lid for a grain storage container. Note: This lid is not an air tight seal. There is no gasket in this lid.

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A 30L (7.9 gal) food-grade plastic bucket. Ideal for all fermentations, but especially ideal for wine kits, beers that tend to have a high krausen (Hefe) and any fermentation that is slightly too large for your 6-gallon pail. These buckets come molded with a threaded hole for a spigot to screw into. Our FE356 spigot threads in perfectly. Why Polypropylene? These buckets are made from polypropylene as it is less porous and significantly smoother than other HDPE fermenters. HDPE is porous and can harbor microbial activity making it more difficult to clean and sanitize. Being less porous, polypropylene also does not absorb aroma like HDPE so there is less flavor carry over from batch to batch. Approximate Dimensions: 15.75" Wide x 16.25" Tall Click here for optional lid (FE357B) or full fermentation kit (FE357). Please note: the spigot hole comes pre-molded into the bucket and needs to be drilled out before installing the spigot. We recommend using a 5/8" drill bit and taking care not to strip the female threads that accept the spigot. The spigot includes a back nut that won't be needed—simply remove the back nut and thread in the spigot with the gasket in between the neck of the spigot and the bucket. The lid forms a very tight seal and requires a decent amount of downward force to lock in place. KegLand Part number: KL0158

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Plastic lid for FE357A. Includes hole and grommet for airlock. Made from Polypropylene. Why Polypropylene? These buckets are made from polypropylene as it is less porous and significantly smoother than other HDPE fermenters. HDPE is porous and can harbor microbial activity making it more difficult to clean and sanitize. Being less porous, polypropylene also does not absorb aroma like HDPE so there is less favour carry over from batch to batch. Kegland Part number: KL01571

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Made of food grade plastic, this 20 gallon wine fermenter is great for grapes and will hold around 120 lbs of must. Lid sold separately.    

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Don't hurt your back lifting and moving fermenters of must that can weigh up to 150 pounds. This dolly is made from tough plastic and features five sturdy casters. It locks onto the bottom of our food grade wine fermenters allowing for easy transport. Does not fit our 10 gal white plastic fermenter (WE505)

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Lid for the 25 Gallon Plastic Fermentation Bucket.  

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Made of food grade plastic, this 12 gallon wine fermenter is great for grapes and will hold around 75 lbs of must. Dimensions: 21” tall x 15” wide at top tapering to 12.5 at bottom.  

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Lid Only For 12 Gallon Fermenter

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Specially designed for long-lasting use in demanding environments, each round Lavex bin is made of heavy-duty plastic resin. The resin is engineered to take a beating, making it strong and sturdy enough to withstand impact, while resisting cracking. NSF-listed and FDA-approved, the resin also makes each bin food-safe and ideal for bulk food storage.     32 gallon round food grade plastic container. Ideal for primary fermentation of grapes, and general storage.   A 32 gallon bucket will hold around 300 pounds of grapes, enough for about 18 gallons of finished wine.   NSF-listed and FDA-approved, the resin also makes each trash can food-safe and ideal for bulk food storage.   Made in America        

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This is a metal stand used to convert the 7.9 gal FastFerment over to floor use. See our FE90 for the base unit.

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Why do home winemakers love using a bucket to ferment and bottle from? EASE!    Going from spigot to bottle will reduce the time your wine is exposed to oxygen. It’s easier to control filling bottles than with a siphon. It’s easy to clean, easy to carry, and easy to transfer. You will love our six gallon, food grade bucket with hole for spigot and external volume markings up to five gallons.   To use as a fermenter you will need to pick up the optional spigot, lid, a stopper, and an airlock.   If you use the bucket for fermentation be sure to use care when cleaning. Do not use any abrasive pads that could scratch the interior surface. Once you get a scratch in a plastic bucket it is very hard to sanitize. This is also why we don't recommend storing equipment in a bucket between uses as a fermenter. A hot PBW soak is usually all you need to clean a bucket after fermentation.    Please note: Buckets are translucent and do not come with lids. Buckets are not designed to hold pressure. Lids are not gasketed and so do not always form a perfect, airtight seal. Not intended for long-term storage. Food-Grade to 180° F

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The lowest price Pressurizable fermentor out there. Perfect for most ales that ferment in 2 weeks or less Super smooth PET makes cleaning very easy Transfer to your keg closed and under pressure oxygen free PET is better oxygen barrier than fermentors made of HDPE Super lightweight yet strong and shatterproof The FermZilla All Rounder is the most affordable pressurizable fermenter on the market. Although it doesn't feature a dump valve like the FermZilla Conical, the All Rounder carries the same pressure rating, making it an absolute steal if you're looking to ferment under pressure, perform pressure transfers, or want to carbonate and serve directly from the fermenter. The All Rounder is made from super smooth PET that's easy to clean, and the simple design means no nooks or crannies for microbes to hide. With a 4.75" lid opening, you'll have no trouble getting your arm inside to scrub away stubborn krausen rings. As with all FermZilla fermenters, the lid features molded drill locations that make installing accessories like a thermowell or Temp Twister Cooling Coil a breeze. In order to unlock the full potential of the All Rounder, you'll want to pick up the 55L FermZilla Pressure Kit. The pressure kit is available with either stainless or plastic ball lock caps. Why MoreBeer! loves the All Rounder FermZilla: Super smooth PET makes cleaning very easy. Pressure rated lid and PET material make for a better oxygen barrier than fermenters made of HDPE. Lightweight and easy to move around, yet strong enough to be considered shatterproof. The 4.75" lid opening makes it easy to get your arm inside and clean after use. The lid is designed for the easy installation of accessories such as a thermowell or cooling coil. Price! A pressurizable fermenter in this price range is an incredible value, and it opens the door for many cold-side processes that can't be done in a normal carboy or plastic fermenter. What's Included: FermZilla 60L All Rounder Fermenter Stainless Steel Stand Stainless Steel Handle Top Lid with PRV (35 psi) 3-Piece Airlock Adhesive Thermometer Specs: 60 L (15.9 gal) Total Volume Pressure Rated to 2.5 Bar (36.2 psi) Height in Stand - 34" Height w/ Airlock - 36.5" Tank Diameter - 13.9" Lid Ports - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Kegland Part number: KL15196   NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available here. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary. FermZilla All Rounder 30L & 60L | User Guide

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The FastFerment Collection Ball lets you harvest and store your yeast for future batches. Having an extra ball means you can store yeast from your previous brew, while collecting yeast from your current! Grab a few of these to keep your favorite strains on hand for fast fermenting anytime! You will need a FastFerment base unit in order to use this product. Comes with Ball, Union Connection, and stopper.

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Extreme Durability: Made from tough, commercial-grade resin built to last. Secure Grip: Heavy-duty, built-in handles make lifting and transporting effortless. Nesting Design: Stacks perfectly to save valuable floor space during storage. Rugged Bottom: Reinforced base easily withstands repeated dragging over rough surfaces. 20-Gallon Size: Ample room for wine fermentations. Made from food-grade plastic, these fermenters are ideal for the initial ferment of wine, especially red wines. NSF Certified. Made in America. Tamperature rated from 0–190°F. 22.5" H x 19.5" D    

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Crystal Clear super smooth PET makes fermenting and cleaning super easy Pressurizable for fermentation and closed transfer to your keg Includes BlowTie spunding valve kit, red & yellow carbonation caps, and floating dip tube as standard The FermZilla 30L All Rounder is the perfect fermentation vessel that can be used for fermenting under pressure, carbonating, and dispensing.  It's far more capable than the FermZilla Flat Bottom but less complicated and less expensive than the FermZilla Tri-Conical fermenter. The key differences are that the All Rounder can be pressurized, unlike the Flat Bottom, but it does not have a dump valve like the FermZilla Tri-Conical. The FermZilla All Rounder Easy-Grip model comes packed with accessories so you can take full advantage of this pressurizable fermenter on day one. The new stock standard includes Easy-Grip threaded lid ring, BlowTie spunding valve with integrated pressure gauge, ball lock carbonation caps for the lid, and floating dip tube kit with weighted filter.  What's Included: FermZilla 30L All Rounder Fermenter Hex Base with 24 x Sticky Dots (pre-attached) Easy-Grip Threaded Lid Ring Integrated Gauge BlowTie Kit Spunding Valve (0-15 psi) Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float Red & Yellow Carbonation Caps Adhesive Thermometer Graduation Sticker Specs: 30 L (7.9 gal) Total Volume Pressure Rated to 2.5 Bar (36.2 psi) Height in Stand - 23" Tank Diameter - 14"  Lid - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Kegland Part number: KL47272 NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available below. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary. FermZilla All Rounder 30L & 60L | User Guide

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Replacement lid seal for the Fermentasaurus fermenter. Will fit either standard lid or pressure lid.

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Monitor and track your fermentation from your computer or phone with Speidel's new Garspundmobil. The monitor sits on your Speidel airlock and measures temperature and counts the number of bubbles coming from your fermentation. It uses this information to show you how active your fermentation is and estimate the gravity. Features: Measures fermentation activity by counting the number of bubbles passing through your airlock Measures temperature of your fermentation Sends this information to MySpeidel wirelessly Uses network standard: IEEE 802.11 b/g/n Device's status is shown through a light inside the unit USB cable included

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Catalyst fermenter replacement lid gasket

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This optional lid is a great accessory if you want a more convenient way to move your Flat Bottom FermZilla around. Includes a silicone grommet for your airlock pre-installed. This unique FermZilla lid piece does not require thread tape, o-rings or washers to form an airtight seal. Please Note: This lid is not pressure rated.   KegLand Part Number: KL20848  

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Made from FDA-approved, food-grade plastic, these fermenters are ideal for the initial ferment of wine, especially red wines. The 44 Gallon container is too large to ship via Fedex and must ship freight. Usually this is only feasible when combined with equipment we are already shipping for you.

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Strong new base for your FermZilla All Rounders! Comes with sticky dots to keep it firmly attached to your fermenter. Super easy to install! If you have the Gen 3.2 FermZilla All Rounder, you can purchase the Hex Base and Easy-Grip Threaded Lid Ring to upgrade your fermenter. This makes it easier to pick up and move the fermenter and eliminates the need for the Stand Harness.   KegLand Part Number: KL47333

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Traditional design meets modern technology and materials Oval design allows for unhindered convection currents during fermenation Supports constant circulation—eliminating hot spots and leading to faster fermentations Smooth interior surface makes cleaning quick & easy Made in Germany by Speidel  The Fermentegg represents a new take on one of the oldest vessel shapes for winemaking. Oval vessels have been used to ferment and store wine for thousands of years, however Speidel's Fermentegg brings this concept to modern times with a lightweight yet heavy duty, food-safe polyethylene construction. The egg shaped vessel results in convection currents during fermentation, unhindered by corners or edges. This movement results in your beer or wine constantly circulating, with an end result of a more complex, yet unified product. Fermentations will generally complete quicker due to the motion of the product, and hot spots will be eliminated as the product remains at a homogenous temperature. Can be used to ferment wine, beer or even cider! Speidel has become known as a forward moving company in fermentation equipment and following in the foot steps of the Speidel Plastic Fermenter, the egg is very easy to clean because of it's smooth inside surface. Specifications: Height: 120 cm Width: 76 cm Lid has a 38 mm hole which can be utilized for use with the Speidel Red Rubber Stopper and Airlock Includes 2 x 1" Male BSPP stainless steel ball valves (H632B recommended for adapting)   Please Note: these vessels are recommended for primary fermentation and short term aging only. They are not pressurizable and may experience oxygen ingress if used for long term storage or prolonged aging.  

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Get on your way to making delicious beer with the FermZilla Flat Bottom Starter Kit. The kit includes the 30L Flat Bottom FermZilla as well as the most precious brewing tools you'll need when making your first batch and beyond. Bottle capper, hydrometer, bottling wand and more, all bundled together at an unbeatable price. The FermZilla Flat Bottom Fermenter is an excellent option for making all kinds of beverages, from beer and wine to kombucha and cold brew coffee. It's compact, lightweight, and made of brilliantly smooth PET. The extra-large lid opening makes it easy to get your arm inside and scrub the walls clean after use. The Flat Bottom features the same lid as the Conical FermZilla's, so installing accessories like a thermowell or Temp Twister Cooling Coil couldn't be easier. What's Included: FermZilla 30L Flat Bottom Fermenter 3-Piece Airlock Adhesive Thermometer Adhesive Voume Marker Siphon Bottling wand Beverage tag (4) Sachets of cleaning powder (100) Crown bottle caps Bottle capper Hydrometer Bumper stickers Specs: 30 L (7.9 gal) Total Volume Temperature Rated to 131°F Height - 18.5" Height w/ Airlock - 22.5" Tank Diameter - 13.75" Lid Ports - 28 mm PCO 1881 threads   Please note: The Flat Bottom is not pressure rated and was not designed to carbonate in. For this reason, the lid does not come with a PRV like that which is included with the Conical FermZilla. The tank can withstand approximately 2 psi, but beyond that there is risk of deforming and damaging the tank. Kegland Part number: KL13550  

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Collection ball for the 14 gallon FastFerment. Made from food grade HDPE and the volume is 40.6 oz (1200 ml)

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