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BeerStix Tank Staves are basically oversized Carboy Stix that are designed to treat larger volumes of beer stored in tanks.  These are TSS-60 Tank Staves, which are sized for 60 gal batches of beer.  Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Staves will provide a round and rich oak character specific to the toast level and origin.  French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate.  Different beer styles will accentuate or mask different flavors from the oak, so expect some variation! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time.  The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting. Features: Oak Origin - France, Allier Region Toast Level - Medium Plus Oak Form - Tank Stave, TSS-60 Volume Treated - 60 gal Beer Extraction Time - 2 Months (see note below) Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.

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Beerstix 8 piece Barrel Tethers are a great new means of imparting high quality Oak flavor to your beer.  These tethers are designed to fit through the bung hole of a barrel, and sized to treat 59 gallons of beer (for smaller volumes, or less oak impact, simply cut off sections as necessary).  Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Tethers will provide a round and rich oak character specific to the toast level and origin.  American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather.  Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time.  The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting. Features: Oak Origin - North American New York Alba Toast Level - Medium Plus Oak Form - Barrel Tether (8 Piece) Volume Treated - 59 Gal Beer Extraction Time - 2 Months (see note below) Flavors & Aromas - Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints. Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.  

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Beerstix 8 piece Barrel Tethers are a great new means of imparting high quality Oak flavor to your beer.  These tethers are designed to fit through the bung hole of a barrel, and sized to treat 59 gallons of beer (for smaller volumes, or less oak impact, simply cut off sections as necessary).  Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Tethers will provide a round and rich oak character specific to the toast level and origin.  French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate.  Different beer styles will accentuate or mask different flavors from the oak, so expect some variation! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time.  The Beer Stix are also milled thinner than the Wine Stix, allowing for denser toasting. Features: Oak Origin - France, Allier Region Toast Level - Medium Plus Oak Form - Barrel Tether (8 Piece) Volume Treated - 59 Gal Beer Extraction Time - 2 Months (see note below) Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.

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Think Stave Segments, evolved.  The BeerStix Domininos are 1 1/2" square segments of oak, milled to give you quick extraction, and full flavor.  While similar to conventional stave segments, you will see similar results in a much shorter timeframe, making these much more suitable for beer.  This is a 490 g (1 lb) bag of French Oak Domininos, Toasted Medium Plus and sized to oak 100 gallons of Beer.  This is the quickest turnaround on a Beer Stix product.  At one month extraction, you'll see a quick integration of rich oak character due to the high surface area of these domininos in contact with your beer. Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Domininos will provide a round and rich oak character specific to the toast level and origin.  French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate.  Different beer styles will accentuate or mask different flavors from the oak, so expect some variation! Features: Oak Origin - France, Allier Region Toast Level - Medium Plus Oak Form - Domininos, 490 gram Volume Treated - 100 Gal Beer Extraction Time - 1 Month (see note below) Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness Please Note - Allow 1 month minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.

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The Brazen Plus brew system has features not found on any other consumer coffee maker. Settings are adjustable for water brewing temperature and pre-soak like found on many commercial brewers. Set your brewing temperature between 190–210­°F / 90–99°C with accuracy to within 1-degree Fahrenheit. A patented feature allows temperature calibration with altitude correction. The oversized shower head and pulsed water flow ensure complete coffee bed saturation for terrific coffee extraction. Permanent filter included or use paper filters. Thermal carafe (SCA approved) with brew through lid keeps coffee hot. The Brazen Plus 3.0 is one of the very few that meet the Home Brewer certified by the Specialty Coffee Association of America to their standards. 3.0 Updates: New Universal System Power Boards New Program: revised Pulse Water Release Timing for better extraction New Micro Controller: faster data refresh Features: Capacity: 1.2 Liter, 40oz, 8 (5oz) cups Temperature Control: Set brewing temperature from 190–210­°F (90–99°C) Programmable Brew Start Time: Wake up to coffee with timed brew setting Ideal Coffee Extraction: Coffee grounds are fully saturated due to oversized showerhead and pulsing of the water flow. Elevation calibration: Adjust your brew temperature based on elevation to achieve a hot cup of coffee regardless of how far above sea level. Thermal carafe with brew through lid keeps coffee hot (SCA approved) Pre-soak setting allows the coffee to bloom before brewing for better flavor Stainless steel water reservoir that’s easy to fill Permanent gold filter included or use paper filters (10 cup for max benefit/ extraction) Memory save: Settings remain, even if the power goes out. Sleep mode: Saves power when not in use  

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The Behmor® 2000AB Plus is an easy to use unit and our top choice for balancing roast quality with affordability. Based on a rotating drum, similar to commercial roasters, you can roast up to one pound at a time. As a drum style roaster it is much quieter than air bed roasters. The smoke suppression technology is also a key feature for indoor use. It comes with preprogrammed roast profiles but you can also use manual mode to control temps and drum speed.     Features: Large capacity home roaster - 1/4 lb to 1 lb New higher multi-speed motor for better control during roasting More powerful MCU micro controller cuts data refresh time by 50% On board audible beep advisory (unattended safety cutoff and :15 remaining warning) Reprogrammable firmware feature (requires wired connection) Patented smoke suppression technology 5 custom pre-programmed roast profiles Manual roasting override ability of key settings Cooling cycle for quick end to roasting duration Thermostatically controlled quartz roasting elements Lighted interior for visual monitoring during roasting Easy to read and operate display Adjustable time controls to adjust roast times on-the-fly Removable roasting drum with internal braces for full bean turbulence Removable chaff tray for easy cleaning Fan separates chaff from the bean and into the chaff tray Automatic system diagnostics for troubleshooting Easy to clean interior New double pane glass RoHS compliant 4 Pre-Programmed Time Controls Operate at 55db or less  Power draw is 1630w/15a (Designed for use in 120v/ 60hz environments ONLY) Dims: 17" L x 12" W x 10.25" H  

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Get started with the best package on the market - the Behmor® 2000AB Plus with beans and accessories. The Behmor® 2000AB Plus is an easy to use roaster and our top choice for balancing roast quality with affordability. Based on a rotating drum, similar to commercial roasters, you can roast up to one pound at a time. As a drum style roaster is is much quieter than air based roasters. The smoke suppression technology is also a key feature for indoor use. It comes with preprogrammed roast profiles but you can also use manual mode to control temps and drum speed.  This kit includes a stylish Bodum® 8-cup French Press - a truly gourmet method of brewing specialty coffee. Also included is "Home Coffee Roasting: Romance and Revival" - an excellently written, incredibly informative, and authoritative book written by Kenneth Davids (a big name in the coffee industry). You will be roasting like a pro in no time! You Get What You Pay For: When purchasing a Coffee Starter Kit from us, keep in mind that you purchase more than a book and some equipment. Along with every one of our products we provide a wealth of knowledge and advice. Coffee tasting and roasting notes, product reviews, tutorials, experiment summaries, and phone or email customer support (advice, recommendations, assistance, and the like) are services that we provide at no extra charge. We are serious about quality coffee and products as well as excellent customer service. Your satisfaction is guaranteed. Kit Includes: Behmor® 2000AB Plus Coffee Roaster 8-cup Bodum® Brazil French Press Home Coffe Roasting: Romance and Revival Three pounds of quality green coffee beans! Please note the primary image shows an older model. The 2000AB Plus has a black exterior as shown in the images that follow.  

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Belgian Ale will give you a full roundup of phenolic, fruity, clove, plum, and banana flavors Includes Perle and Saaz hops Estimated ABV: 5% Estimated IBUs: 32 Makes 5 gallons of finished beer Belgian ales are really about creating a simple yet elegant malt base upon which the unique Belgian yeast strains can create their wonderful, complex flavors. This Belgian Ale is their equivalent of our pale ale in alcoholic strength and body. The difference is that the hops are very subdued and only complimentary where as in many American beers hops can create a majority of the flavor profile. One is not better than the other just different, and we love diversity in beer. Terms used to describe Belgian Ales include phenolic, fruity, with the occasional clove, plum, and banana flavors coming through. Sometimes you just have to try one to understand. In the Dubble and Triple you will have some higher alcohol flavors coming through. This version is less alcoholic and highly drinkable. Any of the four Belgian yeast strains that we carry from Whitelabs could be used in any of the Belgian recipes. They are all excellent in their own right. The malt extract for this kit is made entirely from our German Pilsner Malt, giving it authentic European flavor. We use turbinado sugar to help up the alcohol and dry out the beer during fermentation. Makes 5 gallons Estimated Original Gravity: 1.049-53 SRM (Color Range): 4  IBUs: 32 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Belgian Ale will give you a full roundup of phenolic, fruity, clove, plum, and banana flavors Includes Perle and Saaz hops Estimated ABV: 5% Estimated IBUs: 32 Makes 5 gallons of finished beer Belgian ales are really about creating a simple yet elegant malt base upon which the unique Belgian yeast strains can create their wonderful, complex flavors. This Belgian Ale is their equivalent of our pale ale in alcoholic strength and body. The difference is that the hops are very subdued and only complimentary where as in many American beers hops can create a majority of the flavor profile. One is not better than the other just different, and we love diversity in beer. Terms used to describe Belgian Ales include phenolic, fruity, with the occasional clove, plum, and banana flavors coming through. Sometimes you just have to try one to understand. In the Dubble and Triple you will have some higher alcohol flavors coming through. This version is less alcoholic and highly drinkable. Any of the four Belgian yeast strains that we carry from Whitelabs could be used in any of the Belgian recipes. They are all excellent in their own right. The malt extract for this kit is made entirely from our German Pilsner Malt, giving it authentic European flavor. We use turbinado sugar to help up the alcohol and dry out the beer during fermentation. The extract version of this kit does NOT include grains. Most of the flavor from this beer is derived from the yeast and fermentation. Makes 5 gallons Estimated Original Gravity: 1.049-53 SRM (Color Range): 4  IBUs: 32 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Due to high demand, the package of 1000 is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Use these hoods to strap down your corks when bottling Belgian beers. Place the hood over your cork and twist the loop of the hood 5 and a half times to tighten.

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Used to make Belgian Trippels. Candi Sugar adds a slight residual sugar, a certain crispness, and a higher alcohol percentage without increasing flavor. Belgian candy sugar.

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Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color: 275 degrees Lovibond.

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Cork your homebrewed Belgian beers with these corks made specifically for use with Belgian beer bottles. Our brewery-grade (meaning these are the same quality corks that commercial breweries use) corks work well with our Floor Corker (W410). A hand corker will not work with these corks. A long-time customer - John Francisco - told us a tip that he uses when he corks his Belgian beers - put a #7 stopper (FE440) over the plunger rod of the corker so that only 1 3/4" of the rod is exposed. This will stop the cork from going into the bottle too far. A wire hood can then be fastened over the remaining 6/8" - 7/8" of cork sticking out of the bottle. We have tried this and it works great! Attention: These corks come sanitary in the bag ready to be corked into a bottle. Do not sanitize or boil these corks. If done so, you will ruin the integrity of the cork. 1 5/8" L x 1" D

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Packed with flavor and the spicy phenolics you want from a Belgian beer but with a mellow alcohol level Includes Perle and Mt. Hood hops Estimated ABV: 5.2% Estimated IBUs: 20 Makes 5 gallons of finished beer Sometimes you want to drink a belgian but not get too buzzed too quickly. So we created this belgian pale ale that has the spicy phenolics you want but without a lot of alcohol. Still packed with a lot of flavor from the caramunich and special B. We include 8oz of corn sugar to help dry out the beer during fermentation as well. Belgians are suppose be dry but bold in flavor. We give you the MoreBeer! Belgian Pale Ale. Makes 5 gallons Estimated Original Gravity: 1.050-1.055 SRM (Color Range): 17 IBUs: 20 Estimated Alcohol Percentage: 5.2%

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Packed with flavor and the spicy phenolics you want from a Belgian beer but with a mellow alcohol level Includes Perle and Mt. Hood hops Estimated ABV: 5.2% Estimated IBUs: 20 Makes 5 gallons of finished beer Sometimes you want to drink a Belgian ale but not get too buzzed too quickly. So we created this Belgian Pale Ale that has the spicy phenolics you want but without a lot of alcohol. Still packed with a lot of flavor from the caramunich and special B. This Belgian Pale Ale includes 8oz of corn sugar to help dry out the beer during fermentation as well. Belgians are suppose be dry but bold in flavor. We give you the MoreBeer! Belgian Pale Ale. Makes 5 gallons Estimated Original Gravity: 1.050-1.055 SRM (Color Range): 17 IBUs: 20 Estimated Alcohol Percentage: 5.2%

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1.9-3 L - Dingemans Malting - A great base malt that can be used for a variety of purposes. All German Lagers, Czech pilsners and Belgian specialties.   If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pilsner GR900 Briess Malting - Pilsen GR311 Canada Malting - Superior Pilsen GR671 Great Western Malting - Superior Pils GR309 Weyermann® Specialty Malts - German Pilsner GR310 Weyermann® Specialty Malts - Bohemian Pilsner GR347 Rahr Malting - North Star Pils™ GR313 BestMalz - Pilsen GR414 Admiral Maltings - Admiral Pils GR710  

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Fruity/spicy notes combined with a dry finish Includes 100% Saaz hops Estimated ABV: 8% Estimated IBUs: 22 Makes 5 gallons of finished beer Traditionaly brewed in the farms of Belgium, Saison beers were the thirst quenchers of the farmers. Fruity/spicy notes combined with a dry finish and a somewhat high hop bill than one would expect, these beers were perfect for a hot Summer day in the fields. Our Saison beer kit brings the flavor of the old world to the backyards and picnics of today. Generous amounts of Belgian Pilsner give the beer a light backbone of malt, while the Munich and CaraMunich combine to lend body and character. Makes 5 gallons Estimated Original Gravity: 1.080-84 SRM (Color Range): 10 IBUs: 22 Estimated Alcohol Percentage: 8%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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Fruity/spicy notes combined with a dry finish Includes 100% Saaz hops Estimated ABV: 8% Estimated IBUs: 22 Makes 5 gallons of finished beer Traditionally brewed in the farms of Belgium, Saisons were the thirst quenchers of the farmers. Fruity/spicy notes combined with a dry finish and a somewhat high hop bill than one would expect, these beers were perfect for a hot Summer day in the fields. Our Saison kit brings the flavor of the old world to the backyards and picnics of today. Generous amounts of Munich Extract give the beer a light backbone of malt, while the CaraMunich lends body and character. Makes 5 gallons Estimated Original Gravity: 1.080-84 SRM (Color Range): 10 IBUs: 22 Estimated Alcohol Percentage: 8%   This kit is not available in a Dry Malt Extract option.   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.    

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This new dual purpose hop was grown at Puterbaugh Farms in Washington. Tested by Dr. Shellhammer from OSU, he noted it as a very clean hop with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Give this hop a try in your next pale ale. Hop Statistics: Alpha Acids: 9 – 10% Beta Acids:  N/A Alpha-Beta Ratio:  N/A  Cohumulone: (% of alpha acids): N/A Total Oils in mls per 100 grams dried:  N/A Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A

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Bentolact S is a proprietary IOC blend of soluble casein and bentonite. It is most effective when used early (during cold settling). This fining agent is formulated for the preventative treatment of must prone to oxidation. It will help prevent the formation of undesirable off-characters. Using this with whites, roses, and light fruit wines will help prevent any negative characters from forming as a result of oxidation during processing. Juice - Applied at a rate of 2.25 g / gal. Wine - Applied at a rate of 6 g / gal. Dissolve in 10 times its weight in cold water and mix vigorously to dissolve any clumps. Allow the mixture to stand for 3 hours. Add to the juice or wine during a pump-over or a good mixing. Depending upon the wine, a Bentolact S addition may take up to 7 days to settle. Please Note: For best results, Bentolact S should be mixed in the juice or wine during a pump-over or tank mixing.

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