Products

This seal is a direct replacement of the lid seal that comes with the 2L stainless steal Ultimate Growler (GL750).

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Our Patent Pending sparge arm design is the perfect addition to almost any all grain setup! This sparge arm assembly is made completely of stainless steel and silicone, and has two adjustment points. One of these will help to hold the sparge arm against your kettle, while the other allows you to move the sparge arm up or down inside the kettle to accommodate different amounts of grain. These adjustment knobs are very easy to hand tighten and loosen, meaning no tools are necessary. Excellent for sparging as well as recirculating your mash in a RIMS or HERMS system! To use, simply install on your kettle wall, tighten down the stopper bumper to hold the sparge arm in place, adjust the height of the bottom disc to be right above your grain bed but below the mash tun's water level, and adjust the flow level using the included ball valve. This unit will not include a barb or quick disconnect on the inlet of the ball valve, as every brewery is different. Please choose an inlet attachment from the sparge arms recommended items. Note - This sparge arm will not fit on most coolers. Make sure to check out the video in the video tab below.   Features 100% stainless and silicone construction Two adjustment knobs make it extremely universal Included ball valve allows you to increase or decrease the flow rate during sparge or recirculation Included check ball will prevent back flow Can adjust from the top of your kettle to 12-13 inches down into your kettle A single, large diameter outlet port trickles onto a stainless disc, which distributes sparge water gently and evenly. This port is also much easier to flush out and keep clean than many other sparge assemblies with multiple small holes that grain gets stuck in during recirculation Stainless tube measures 18.5" from the top to the bend, and 8.5" from the bottom to the center of the distribution disc. Can be mounted on a lip that is up to 7/8" wide Has a 1/2" FPT ball valve

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Replacement stopper bumber for The Ultimate Sparge Arm.

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Add an additional 9 seats to your Bottle Tower with this add-on insert. The Bottle Tower (B527) can be used with up to 10 inserts for a max 90-bottle capacity. Can also be used to hold the Monster Cleaner (B526) on top of the bottle tree.  

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The Monster Cleaner is simply the best sanitizer you could think of. The Monster Cleaner allows for sanitization of all types of bottles. From PET beer, wine, and champagne bottles to Test Jars, Easy Siphons, Samplers, PET Carboys, Growlers, Gallon Jugs, and more! Easy to assemble, it is a breeze to use and clean. It also acts as a versatile addition to the top of the Bottle Tower (B527) with no adaptor required. May also be used independently on any flat surface. Will come with an adapter so the PET carboys will fit and can be sanitized (any container up to 55 mm in neck diameter). Will take all types of bottles (PET beer bottles, wine bottles, champagne bottles). Use the versatile adapter to easily sanitize a a variety of sizes and shapes, including Test Jars, Easy Siphons, Samplers and more. Will fit on top of The Bottle Tower with no adapter required / Can also be used on any flat surface. Volume of sanitizer is 50% more than our competitor’s. Overall height is smaller, making it more stable. Size is perfect to sanitize Growlers and Gallon Jugs. Slightly smaller in diameter, making it cheaper to ship and reducing space for storage. Assembled in minutes. BPA free. Made with food grade materials. Flexible base (basin) made with high impact materials to stand drops up to 12 feet in height. Basin won’t crack, at first it may look flimsy, but it is build to stand and be flexible.  

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The versatile Bottle Tower is a complete sanitizing and bottle draining package when used with the Monster Cleaner (B526). With this bottle tower you will be able to stack up to 10 easily assembled and unassembled inserts plus the new Monster Cleaner as your top insert (Monster Cleaner sold separately). This top insert facilitates easy drying of our PET Carboy or FerMonster™ for a complete draining station. For heavy brewers, draining is made easy as our base is designed to empty directly into a sink with a standard 3/8” hose. Please note the example photos show extra inserts added to the bottle tree. The 45-seat tree comes standard with 5 inserts. We do not recommend using more than 10 inserts (B528) per Bottle Tower. You can install a hose if you wish to drain it directly to a sink (5/16” ID hose) Top of the bottle drainer will take our Monster Cleaner with no adapter required. PET carboys and FerMonsters™ could be placed on top to drain them. BPA free. Made with food grade materials  

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If there is a wine making product that should get a design award for usable simplicity, this is it. Imagine a system that for under $100 allows you to rinse bottles one case at a time, temporarily store them while they drain upside down, and then flush them with inert gas prior to filling. You're not dreaming... please read on! The base portion of the system connects to a water supply for rinsing or to your inert gas system for purging/flushing. In our ideal plan you have two bases. One is used for rinsing, the other, sitting right next to it, is used for purging. Comes with a female garden hose fitting attached to a plastic 1/2" barb fitting on the unit. The rinsing base might be placed in a tub that is recirculating with sanitizing solution (such as: CL27) or might just drain to the ground if you are working outside. *Note you will need to buy as many racks (CE971) as needed. Each rack holds 12 bottles. 12.25" L x 10.75" W x 3" H Max Temp: 167° F (75° C)

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Please also read description for CE970 as this is a two part kit. Holds 12 bottles upside down at one time. Load bottles out of the cardboard boxes they come in and into these plastic racks. These racks then sit down on a base used to either rinse or gas flush the bottles, depending on what you have hooked up to the base (water or inert gas.) You will defintely want more racks than bases. 15.25" L x 11" W x 4 5/8" H Max Temp: 167° F (75° C) Swing top bottles will fit if wire swing top is removed.

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Please also read description for CE970 as this is a two-part kit. An awesome way to have your PET bottles ready to go! This rack will have your bottling session running smoothly, with as little handling as necessary.  Load up to 12 PET bottles upside down at one time. These racks then sit down on the base to either rinse or gas flush the bottles, depending on what you have hooked up to the base (water or inert gas). 15.5" L x 11" W x 4" H Max Temp: 167° F (75° C)

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The Straight Barb Fitting is an optional replacement to the Elbow Barb Fittings that come standard on the Super Transfer Pump (H308).

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When siphoning is impractical or too time consuming, the home winemaker needs a pump. We helped pioneer the use of diaphragm pumps as an economical, gentle method to move small volumes of wine. This new take on an old favorite includes speed control. Now you can dial in the flow from 0 to 3 gallons per minute. Gentle, economical, flexible, and wow are all adjectives we would use to describe the performance. When this pump was first introduced to us, we loved the idea, but had concerns that the speed control would compromise the longevity of the motor. We build much larger pumps (our ChunkyPumps for commercial wineries) and normally you need a $700 frequency drive to control motor speed. However, we kept in touch with the manufacturer and after three years in which he has not had any issues, and after our own testing, we are now sold that this pump performs as promised. The manufacturer offer a 1 year warranty. A diaphragm pump works by moving wine through one pulsating diaphragm into the next. In this design, as opposed to a centrifugal pump which has a small head spinning at high speeds, the shear value is small meaning the wine is not as "beat up". A diaphragm pump is self-priming, meaning that it will "pump air" creating suction that will pull liquid out of your container and into the pump head. This makes the pump very easy to use for the home winemaker. This pump comes with 1/2" barbed ports for easy connectivity.  Comes with 4' tubing on both sides. 110 Volts, 0.5 Amp, 60 Hz. Includes a built-in pre filter to help prevent solid materials from entering the pump head and potentially damaging the diaphragms, which would prevent the pump from being able to move liquid. The clear plastic top of the pre filter unscrews for cleaning.

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Warrior® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Warrior® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Do you have specific wine making questions you need answered? Would you like to see several hundred of the most frequently asked questions submitted to WineMaker Magazine over the past few years? If you answered yes to either of the above questions you will love this new book from Alison Crowe, the Columnist for WineMaker's monthly FAQ section. We think it is a must have for the new winemaker's library and a fun short read book for airline trips, swinging in a hammock in Belize, reading in the John, or even while you make a batch of wine.

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Floating glass thermometer is great for mashing, monitoring wort temperature for yeast pitching, and of course, making cheese. The sealed glass housing can float in liquid, making it easy to monitor the temperature.   8" long, 0-220 degrees Fahrenheit range.    

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A metal shield that protects the thermometer, but still allows for easy reading. Loop on end of shield allows for convenient hanging. Fits both of our 12" glass thermometer (MT360A).

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