Products

This nut holds the gray compression gasket on the gooseneck. Together, in harmony, all three form an assembly.

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This is the small compression grommet that slips onto the gooseneck and seals it to the back of the shank inside a tower.

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This is the 1/4" elbow that comes out of the back of the shank inside of a tower.

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These pipettes are made of polyethylene, have a 3mL capacity, and an integral bulb. For adding reagents prior to titrating. For use with the SC-100A, SC-200 and the SC-300 analyzers.

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! A quintessential example of the Pale Ale style, this recipe perfectly balances malt and hop character Includes Cascade and Northern Brewer hops Estimated ABV: 5.2% Estimated IBUs: 29-33 Makes 5 gallons of finished beer Craig has been perfecting his Travelin Man recipe over the years by brewing for competitions and for his own consumption at home. Travelin Man is at the high end of the pale ale guidelines, with a nice balance between the malt and hops. This is a great beer to let cold condition. Cold conditioning brings forward the malt flavors and makes it even easier drinking. Craig created this beer to take the edge off a long day of driving on the southern California freeway system and as his house ale. So whether you have been to the East or just feel like someone has given you the third degree, this fine ale will deliver what you are looking for. Craig recommends using White Labs California Ale Yeast. Makes 5 gallons Estimated Original Gravity: 1.052-56 SRM (Color Range): 11 IBUs: 29-33 Estimated Alcohol Percentage: 5.2%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! A quintessential example of the Pale Ale style, this recipe perfectly balances malt and hop character Includes Cascade and Northern Brewer hops Estimated ABV: 5.2% Estimated IBUs: 29-33 Makes 5 gallons of finished beer Craig has been perfecting his Travelin Man recipe over the years by brewing for competitions and for his own consumption at home. Travelin Man is at the high end of the pale ale guidelines, with a nice balance between the malt and hops. This is a great beer to let cold condition. Cold conditioning brings forward the malt flavors and makes it even easier drinking. Craig created this beer to take the edge off a long day of driving on the southern California freeway system and as his house ale. So whether you have been to the East or just feel like someone has given you the third degree, this fine ale will deliver what you are looking for. Craig recommends using White Labs California Ale Yeast. Makes 5 gallons Estimated Original Gravity: 1.052-56 SRM (Color Range): 11 IBUs: 29-33 Estimated Alcohol Percentage: 5.2%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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304-type polished stainless. A set of "elbows" is great for connecting hoses to a pump so they run parallel to each other. With 2" and 3" hose, this dramatically reduces the space needed to allow the pump to pass. In addition, having the lines run parallel makes the pump more agile when moving around the winery when connected.

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Silicone gaskets have a much wider temperature range than EPDM gaskets and are recommended for hot side applications. They are less resistant to acids and caustic chemicals, and may show signs of wear faster than EPDM gaskets. For 2" tri-clamp fittings. KegLand Part Number: KL03438  

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Teflon gasket with 304 stainless mesh screen for 2" tri-clamp connections. Can be used as a filter screen to trap large particulates passing through T.C. fittings. Often used for distillation to retain activated carbon for filtering neutral spirits or used in pot distillation to retain botanicals in the vapor stream. The screen has a mesh size of 16 which will block particles larger than 1.19mm or 1190 microns. This mesh size makes this screen ideal for use in a filer setup with activated carbon. Kegland Part Number: KL30496

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Teflon gasket with 304 stainless mesh screen for 1.5" tri-clamp connections. Can be used as a filter screen to trap large particulates passing through T.C. fittings. Often used for distillation to retain activated carbon for filtering neutral spirits or used in pot distillation to retain botanicals in the vapor stream. This screen can also be used with the 1.5" Hop Bong as an inline filter. The screen has a mesh size of 7 which will block particles larger than 2.83mm or 2830 microns. This slightly larger mesh size makes this screen ideal for use in a distillation basket. KegLand Part Number: KL28516

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Teflon gasket with 304 stainless mesh screen for 2" tri-clamp connections. Can be used as a filter screen to trap large particulates passing through T.C. fittings. Often used for distillation to retain activated carbon for filtering neutral spirits or used in pot distillation to retain botanicals in the vapor stream. The screen has a mesh size of 7 which will block particles larger than 2.83mm or 2830 microns. This slightly larger mesh size makes this screen ideal for use in a distillation basket. KegLand Part Number: KL11921

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Teflon gasket with 304 stainless mesh screen for 3" tri-clamp connections. Can be used as a filter screen to trap large particulates passing through T.C. fittings. Often used for distillation to retain activated carbon for filtering neutral spirits or used in pot distillation to retain botanicals in the vapor stream. The screen has a mesh size of 7 which will block particles larger than 2.83mm or 2830 microns. This slightly larger mesh size makes this screen ideal for use in a distillation basket. KegLand Part Number: KL28868

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Teflon gasket with 304 stainless mesh screen for 4" tri-clamp connections. Can be used as a filter screen to trap large particulates passing through T.C. fittings. Often used for distillation to retain activated carbon for filtering neutral spirits or used in pot distillation to retain botanicals in the vapor stream. The screen has a mesh size of 7 which will block particles larger than 2.83mm or 2830 microns. This slightly larger mesh size makes this screen ideal for use in a distillation basket. KegLand Part Number: KL28394

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Upgrade your FermZilla Conical or All Rounder with the new 2" Tri-Clamp Lid from KegLand. Add yeast, hops or even take samples from a wine thief from the top and not have to remove the entire lid. This particular lid was designed in order to suit a growing number of customers desire to dry hop without exposing the batch to oxygen from opening the lid. By using this lid in conjunction with the FermZilla 2" Butterfly Valve and Hop Bong Kit, you will be able to purge CO2 into the tube and expel all the oxygen inside it and dump freely into the vessel. Features: (2) PCO1881 Male Ports Recommended for use with Red (Gas In) & Yellow (Bev Out) Ball Lock Caps PRV Port with Red 35 psi (2.5 BAR) PRV 2" T.C. Ferrule Undrilled Ports (for optional accessories): Thermowell Port (see below for FermZilla Thermowell kit) (2) Temp Twister Ports Please Note: Temp Twister will need to be bent on a 20° Angle in order to fit on the curved lid and align vertically in the tank.  Also includes: 2" Tri-Clamp 2" T.C. Gasket 2" T.C. x PCO1881 Male Thread Cap If you ever need to replace the O-ring attached to the bottom of the Pressure Lid, a Corny Keg Lid O-ring fits perfectly. KegLand Part Number: KL28219 Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter. Warning: Only use Red 35 psi PRV with this lid. Ensure the PRV is cleaned and dried of sticky residue before each fermentation. Failure to do so could cause injury and void warranty.

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Upgrade your Kegmenter Fermentation Keg with this 4" Tri-Clamp Lid from KegLand. Add yeast, hops or even take samples from a wine thief from the top and not have to remove the entire lid. This particular lid was designed to address the growing desire to dry hop without exposing the batch to oxygen from opening the lid. By using this lid in conjunction with the FermZilla 2" Butterfly Valve and Hop Bong Kit, you will be able to purge CO2 into the tube and expel all the oxygen inside it and dump freely into the vessel. The lid features closed ports that can be drilled out to install optional accessories like the Temp Twister Cooling Coil and a Thermowell. The plastic lid also allows for improved KegLand RAPT Pill WiFi reading compared to the Kegmenter fully encasing the Pill in stainless steel. Due to the large 4" Tri-Clamp diameter, it is difficult to get higher pressures without leaking, therefore we suggest using the lid up to 21 psi. If you do not already own any of the Hop Bong fittings listed below, the Kegmenter Hop Bong Pressure Pack is also available as a complete kit. Features: (2) PCO1881 Male Ports Recommended for use with Red (Gas In) & Yellow (Bev Out) Ball Lock Caps PRV Port This should only be used with a Red 35 psi PRV or the Yellow 17 psi PRV. 2" T.C. Ferrule 4" T.C. Ferrule Undrilled Ports (for optional accessories): Thermowell Port (see below for FermZilla Thermowell kit) (2) Temp Twister Ports Please Note: Temp Twister will need to be bent on a 20° Angle in order to fit on the curved lid and align vertically in the tank.  Hop Bong To use the Pressure Lid with the 2" Hop Bong, we recommend the following fittings if you do not have them already: 2 x Red Ball Lock Cap (FE133) 1 x Yellow Ball Lock Cap (FE146) 1 x 4" Tri-Clamp, 3 Segment Clamp (H734) 1 x 4" Tri-Clamp Seal (FF401) 3 x 2" Tri-Clamp (FF200) 3 x 2" Tri-Clamp Seal (FF201) 1 x 2" Butterfly Valve (FE198) 1 x 2" Hop Bong (FE202) 1 x 2" Hop Bong Cap (FE204) 1 x PCO1881 PRV Cap (KG523) 1 x Red 35 psi PRV (FE101C) Please note: The last product photo is an example image of what the lid looks like fully fitted out with the Hop Bong and other accessories that are not included with the lid.

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This tri-clamp pressure relief valve features a 0-15 psi pressure gauge and adjustable PRV.  1.5 tri-clamp Gauge reads from 0-15 psi Hand adjustable PRV  

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Replacement Polycarbonate Cup if you happened to damage or lose the reservoir for the 1.5" Tri-Clover Spunding Valve during routine cleaning and replacement of sanitizer solution post-fermentation. KegLand Part Number: KL27472

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For commercial brewery application with a range of 0-2.2 Bar. For homebrew fermenters, see the BrewBuilt® Spunding Valve Automatically release pressure inside your fermenter during pressure fermentations Compatible with any stainless steel pressurizable fermenter with 1.5" tri-clamp ports In-line pressure gauge for easy reference of tank pressure reads from 0-35 PSI Made from 304 stainless steel and comes fully assembled This tri-clamp spunding valve provides professional-level accuracy for fermenting under pressure. Attach to any pressurizable stainless steel conical with 1.5" TC ports and set your desired blow-off pressure. A pressure gauge sits in-line from the conical to the spunding valve so you can reference the current pressure inside your vessel at any time. The polycarbonate cylinder that surrounds the spunding valve can be filled with water or sanitizer to keep your tank 100% sanitary throughout the fermentation process. Not designed for homebrewing conicals where the maximum allowed pressure does not exceed 1 Bar.   The pressure gauge reads from 0-35 psi or 0-0.25 MPa. The spunding valve is scaled in both psi and BAR, up to 32 psi (2.2 BAR). Comes fully assembled 1.5" tri-clamp connection In-line pressure gauge Made from 304 stainless steel For Your Safety: Never exceed the maximum rated working pressure of your vessel at any time during operation. The fixed-pressure PRV on your conical should always remain in place while using this spunding valve.  

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Replacement sealing O-ring for 1.5" stainless tri-clamp spunding valves. Single ring. Made from EPDM. Compatible with the BrewBuilt® and MB® tri-clamp spunding valves.  

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1.5" Tri-Clamp end cap welded to thin wall stainless tubing for quick accurate temperature readings. Insert 1/4" thermal probe from controller. Works perfectly with our Ranco digital controllers. Thermowell mounts into 1.5" Tri-Clamp ferrule in the side or your tank. Has a 6 inch probe. Works with new 2016 Rancos

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Trident™ is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident™ is suitably balanced as is, it could also be added with others to build an even more unique and potent flavor profile. The Trident™ blend is comprised of three unique Pacific Northwest-grown hop varieties.   Hop Statistics: Alpha Acids: 11 – 14% Beta Acids: 4 – 5% Alpha-Beta Ratio: 2.2 – 3.5 Cohumulone: (% of alpha acids): 20 – 30% Total Oils in mls per 100 grams dried: 1.5 – 3.0     Trident™ is a trademark owned by S. S. Steiner, Inc  

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Our basic hydrometer is an essential tool for testing starting and finishing beer gravity, or sugar content, in beer or wine fermentations. Has three scales - specific gravity, potential alcohol and brix. 9" long. Comes with complete, helpful directions. Scale Ranges: Specific Gravity: 0.982 - 1.160 Potential Alcohol: 0-20% Brix: -4 - 35

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Our basic hydrometer is an essential tool for testing starting and finishing beer gravity, or sugar content, in beer or wine fermentations. Has three scales—specific gravity, potential alcohol, and sugar per liter. 9" long. Comes in storage case with complete, helpful directions. Scale Ranges: Specific Gravity: 0.980–1.150 Potential Alcohol: 0–18% Sugar Per Liter: -60–340 Converting SPL to Brix One degree Brix is equal to one gram of sugar per 100 mL of solution. Since a liter is equal to 1000 mL, you can calculate the Brix by dividing Sugar Per Liter by 10. Therefore, a must that contains 210 grams of sugar per liter is equal to 21 Brix.

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The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers. Escape to the island of Tropical Fruit, bursting with juicy sweet pineapple, mango, kiwi, and subtle citrus notes. A light-bodied, sweet white wine with an alcohol level of 6% by volume. Tropical Fruit Sweet pineapple, mango, kiwi, citrus Sweetness: Sweet Oak: None Body: Light ABV: 6% Kit Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks    

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