Beer Making

The HopRocket™ is an incredibly innovative hop infusing tool packed with world-class features! It can be used as a hopback, but it also doubles as an inline hop infuser (Randalizer) for your beer-dispensing system! Definitely cool, consistently reliable and clearly Blichmann Engineering™, the Hop Rocket™ will send your hop aroma into orbit! Features: Pressure-tight - up to 40 psi operation! Holds up to 3 oz. of whole hops as a hopback and 4 oz. as an infuser - twice as much as the competition! 100% stainless construction and silicone seals No need to monitor wort level because the HopRocket™ will never overflow Fully enclosed system from brew kettle to fermentor means no volatile hop aromas are lost! Optional HopRocket Mounting kit to easily integrate your Hopback into your TopTier™ modular brewing stand Inlet at the bottom allows air to automatically purge to reduce hot-side aeration Fine filter with wiper seal sends very clear wort to your fermentor Coarse filter and cone bottom inlet prevents wort channeling and backup for even hop utilization Fill with up to 3 oz. of rice hulls to use as an inline filter Works on gravity systems and with pumps (about 4 feet — or 1 meter — of static head is recommended for best gravity performance) Doubles as an awesome hop infuser (Randalizer) for your draft dispensing system. New Draft Dispensing Kit it available for simple installation in your home draft system 1/2" NPT connections are easy to make connections— a perfect match for our popular QuickConnector™ fittings (1/2" barb, 3/8" barb and 1/4" flare)

Read more less

The incredibly versitile Blichmann Stainless Steel QuickConnector sets are a must have for any brewer. Features: Silicone ribbed grip allows a cool grip when everything else is hot Easily replaceable silicone O-ring makes cleaning easy Made from stainless steel and silicone Fits all male 1/2" NPT fittings

Read more less

BrewMometer - 1/2-20 threads, weldless style, Fahrenheit scale. Can be used with any Blichmann BoilerMaker Kettle.

Read more less

Make sure your Therminator stays clean with the Back-Flush Hose Assembly. Just attach this hose to your Therminator immediately after you cool your wort and flush out the plates before bacteria has a chance to form.

Read more less

The Therminator™ is the fastest way to chill your wort to yeast pitching temperature and get your fermentation off to a quick, bacteria-free start.   All 316 stainless steel plates and fittings. Chill like the pros, as the Therminator™ is identical to commercial brewery chillers. Brazed together with pure copper in an oxygen-free furnace, with no potential leaks like a gasketed unit! Chill 10 gallons in 5 minutes to 68°F using 58°F cooling water at 5 gallons per minute (gpm). Great for southern climates! (See notes on FAQ tab.) Ultra compact (7.5" W, 4" D, 3" H) Super-low restriction is ideal for gravity feed. Easy to clean and sanitize, small enough to boil!* Garden-hose thread connections on the water side means no extra adapters to buy! 1/2" male NPT fittings on wort side mates up with virtually all common hose-connector types, and they're easier to sanitize than female fittings! With the lowest water consumption on the market, it saves you money! Comes with heavy-gauge stainless mounting bracket. Blichmann Engineering is committed to continuous product improvement, so design details may change from the photos shown.  

Read more less

The Blichmann ThruMometer In-line Thermometer is a great way to know the temperature of your wort while it's being transferred. Very helpful when using a counterflow or plate chiller to read the temperature of your wort going into the fermenter. Made of heat-treated highly corrosion resistant aluminum. Reads from 58°F - 88°F, and has 3/8" in and out posts. Note- Clean with mild detergent only, using warm (no hotter than 140°F) water. Do not soak in the same bucket as other metals, as this could result in galvanic corrosion to the aluminum. After use, dry thoroughly and store in the protective plastic tube.

Read more less

This bushing can be used to install a weldless brewmometer into a 1/2" NPT fitting. It can also be used with Blichmann Tower of Power temperature sensors. To install the thermometer into a female NPT fitting, place the o-ring and washer on the thermometer as indicated by the directions, then thread the adapter bushing onto the thermometer. Apply plumber's tape (H900) to the external NPT threads of the bushing. Tape is not required on the thermometer's threads due to it using the o-ring. Simply thread the thermometer into the bushing with the o-ring and washer in place. Caution: Once installed, the bushing can not be removed. Avoid overtightening, as it may damage the components.

Read more less

This cable is designed to connect the Tower of Power Control Module to a computer. This allows you to automatically control your mash profile through your PC computer. It will remotely monitor your mash, and you can create unlimited mash profiles.

Read more less

These are designed to be used with the Blichmann BoilerMaker Brew Kettles for use in a mash tun. Will also work great if you're using whole hops in your boil kettle (for pellet hops, we recommend using the Blichmann HopBlocker). A patent pending button louver design is a hybrid of a perforated false bottom and a slotted manifold to give you the best of BOTH designs!

Read more less

These are designed to be used with the Blichmann BoilerMaker Brew Kettles for use in a mash tun. Will also work great if you're using whole hops in your boil kettle (for pellet hops, we recommend using the Blichmann HopBlocker). A patent pending button louver design is a hybrid of a perforated false bottom and a slotted manifold to give you the best of BOTH designs!

Read more less

If you want to add a false bottom to your beloved 20 Gallon Blichmann BoilerMaker™ Brew Kettle in order to use it as a mash tun, this Blichmann 20 Gallon BoilerMaker False Bottom is designed especially to fit seamlessly for that exact purpose. This high quality false bottom is designed specifically for Blichmann kettles, and is necessary to convert one to a mash tun. The Blichmann 20 Gallon BoilerMaker False Bottom is made with a patent pending button louver design that is a hybrid of a perforated false bottom and a slotted manifold, combining the most beneficial qualities of both styles to truly give you the best of both worlds. Please Note: This False Bottom is for the BoilerMaker™ G1 & G2 20 gal Brew Pots by Blichmann Engineering™

Read more less

These are designed to be used with the Blichmann BoilerMaker Brew Kettles for use in a mash tun. Will also work great if you're using whole hops in your boil kettle (for pellet hops, we recommend using the Blichmann HopBlocker). A patent pending button louver design is a hybrid of a perforated false bottom and a slotted manifold to give you the best of BOTH designs! The hole in the top left of our picture is designed for use with the dip tube that is part of every BoilerMaker Kettle. Click on the second picture there to get a better view of how the screen would look setup with the dip tube! Please Note: This false bottom is designed to work with both G1 and G2 models of Blichmann Boilermakers.

Read more less

A replacement gasket that fits between the lid and the cone of the Blichmann Fermenator Conical.

Read more less

OEM replacement red silicone malt pipe gasket for Speidel 20 l Braumeister (all generations).

Read more less

This is the replacement gasket for the bottom of your 50 l Braumeister's Malt Pipe. This piece is easy enough to lose, and will eventually need to be replaced due to normal wear and tear.

Read more less

This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at The Bruery This sour stout is the perfect blend of roasty, sweet, tart, and smooth Includes a single addition of Saaz hops Estimated ABV: 5.6% Estimated IBUs: 5 Makes 5 gallons of finished beer Provided to us, to provide to you, The Bruery (Orange County, CA) has added the newest recipe to the Brewmaster Series of ingredient kits! Background: MoreBeer! has a small beer fridge in our Concord, CA location. We try to order different beers every week, to allow our customers something new to try while they're in the shop browsing or purchasing equipment and ingredients for their next brew. We recently received "Tart of Darkness" from The Bruery. Nobody here had tried it before, so we opened a bottle to split amongst numerous employees. Within a few sips, the two cases we received had been completely purchased by employees - sorry Concord customers! We instantly got in contact with The Bruery, and being from a homebrewing background, they agreed to work with us on the recipe! Their Tart of Darkness sour stout is the perfect blend of roasty, sweet, tart, and smooth. From the second it hits your palate, to the satisfying "ahhhh" after taking a sip, this is a beer that will leave you wanting another every time! A great beer for those that already love sours, or for those just getting into sours! Makes 5 gallons Estimated Original Gravity: 1.053 - 1.058 SRM (Color Range): 36-38 IBUs: 5 Estimated Alcohol Percentage: 5.6% This kit can take between 6-12 months to finish, depending on your personal preference on how sour it should be. To learn more about The Bruery, checkout their website at: www.thebruery.com   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

Read more less

This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at The Bruery This sour stout is the perfect blend of roasty, sweet, tart, and smooth Includes a single addition of Saaz hops Estimated ABV: 5.6% Estimated IBUs: 5 Makes 5 gallons of finished beer Provided to us, to provide to you, The Bruery (Orange County, CA) has added the newest recipe to the Brewmaster Series of ingredient kits! Background: MoreBeer! has a small beer fridge in our Concord, CA location. We try to order different beers every week, to allow our customers to try something new. We recently received "Tart of Darkness" from The Bruery. Nobody here had tried it before, so we opened a bottle to split amongst numerous employees. Within a few sips, the two cases we received had been completely purchased by employees - sorry Concord customers! We instantly got in contact with The Bruery, and being from a homebrewing background, they agreed to work with us on the recipe! Their Tart of Darkness sour stout is the perfect blend of roasty, sweet, tart, and smooth. From the second it hits your palate, to the satisfying "ahhhh" after taking a sip, this is a beer that will leave you wanting another every time! A great beer for those that already love sours, or for those just getting into sours! Makes 5 gallons Estimated Original Gravity: 1.053 - 1.058 SRM (Color Range): 36-38 IBUs: 5 Estimated Alcohol Percentage: 5.6% This kit can take between 6-12 months to finish, depending on your personal preference on how sour it should be. To learn more about The Bruery, checkout their website at: www.thebruery.com   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

Read more less

132 - 170 °L - Weyermann® - Helps to build the body of a beer, while also adding an improved malt aroma. A great specialty malt to be used in stouts, porters, and bocks. 

Read more less

An exclusive issue of Brew Your Own focusing on different beer styles. This issue was written by Jamil Zainisheff and includes over 30 recipes. In the recipes will be both extract and all grain versions, as well as step-by-step instructions on how to brew the recipe. A great magazine for anybody, especially those getting in to recipe formulation and experimentation! Jamil has been a long time friend of MoreBeer!, and has even helped us design some of our products and recipes.

Read more less

GEKA x 1/2" Barb Fitting for Speidel Braumeister fermentation tanks.

Read more less

Tell them what you would rather be doing! Of course you can put it on your car but this also seems perfect for your office door, cubicle wall, or actually... anywhere you are not homebrewing! Well on second thought, we do suggest against putting one on your headboard.

Read more less

Our Special Oktoberfest closely mirrors the original Oktoberfest recipe with a twist on the hops. Ferment with either ale or lager yeast Includes Perle and Mt. Hood hops Estimated ABV: 5% Estimated IBUs: 22-26 Makes 5 gallons of finished beer Oktoberfests were typically made in spring and aged in caves over the summer. We've made this a "Special Oktoberfest" with ale yeast instead of lager strains! Try cold aging this beer in the fridge for a month before drinking. Makes 5 gallons Estimated Original Gravity: 1.052-56 SRM (Color Range): 12 IBUs: 22-26 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

Read more less

A superlative Doppelbock recipe with high percentages of Munich malt Includes Northern Brewer and Mittelfruh hops Estimated ABV: 9.1% Estimated IBUs: 18-21 Makes 5 gallons of finished beer We are in general agreement in the shop, this is the recipe for the best Doppelbock we have ever tasted. The secret to a great Doppelbock is to use high percentages of Munich malt. With 9 lbs of Munich Malt Extract, we're able to pull it off and bring you one big, bad (in a good way), Bock! Makes 5 gallons Estimated Original Gravity:1.091-94 SRM (Color Range): 16 IBUs: 18-21 Estimated Alcohol Percentage: 9.1%   This kit is not available in a Dry Malt Extract option.   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.  

Read more less

One of our favorite beer glasses because it focuses the aromas and adds to the overall joy of drinking a beer! Great for all styles of beer, but a must have for Belgian styles (including all sours!).

Read more less