Beer Making

Light, clean, a little bitter, and fairly neutral Includes Saaz and Cascade hops Estimated ABV: 3.6% Estimated IBUs: 6-10 Makes 5 gallons of finished beer A lite beer similiar to the major American brands. Very light in color. Not much flavor, not much bitterness, not much of anything to tell you the truth. However, sometimes that is exactly what we are looking for. A good beer for general mass consumption. Makes 5 gallons Estimated Original Gravity: 1.035 SRM (Color Range): 4-6 IBUs: 6-10 Estimated Alcohol Percentage: 3.6%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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The original Beer, Beer, and MoreBeer! stout recipe perfected over many years and many pints. Expect a very clean, precise dark malt flavor Includes Northern Brewer and British Kent Goldings hops Estimated ABV: 6% Estimated IBUs: 40-43 Makes 5 gallons of finished beer This stout recipe is in between a sweet and dry Stout. Has the single dark grain dimension of authentic Irish Dry Stout with more of the maltiness of English Sweet Stout. Features Flaked Barley for the classic head retention, but also has Carapils for added body and Munich malt for increased maltiness. Think of it as a maltier, creamier version of Guinness with slightly reduced bitterness. Makes 5 gallons Estimated Original Gravity: 1.056-65 SRM (Color Range): 29 IBUs: 40-43 Estimated Alcohol Percentage: 5.6-6.4%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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Spicy flavor and firm bitterness supported by a velvety-smooth body Includes Magnum and Columbus hops Estimated ABV: 6.6% Estimated IBUs: 40-44 Makes 5 gallons of finished beer You've never had this beer before, and, until very recently, neither had we. Imagine: a sexy, red color, spicy flavor, velvety-smooth body, terrific head, plus an aroma you could eat, all wrapped up with a firm bitterness. How did we do it? The creative shotgun approach! Continually throw enough stuff into the mix and, eventually, you score a win like this one. We started with a basic recipe similar to our famous Irish Red, but added Rye as well. A brash move? You bet! But we didn't stop there. We've added Magnum and Columbus hops everywhere, including into the carboy for dry hopping. If you want to go for a Home Run, add 1oz of the included French Oak chips after the first week of fermentation. Makes 5 gallons Estimated Original Gravity: 1.067-71 SRM (Color Range): 19 IBUs: 40-44 Estimated Alcohol Percentage: 6.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.   Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.   MoreBeer! Extract Recipe Kit Conversion Chart   Liquid Malt Extract Dry Malt Extract 4 lbs 3.5 lbs 5 lbs 4 lbs 6 lbs 5 lbs 7 lbs 6 lbs 8 lbs 6.5 lbs 9 lbs 7 lbs Ultralight Malt Extract Golden Light DME Pale Malt Extract Golden Light DME Pilsner Malt Extract Pilsen Light DME    

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Light, crisp flavor spiced with Bitter Orange Peel and Coriander Includes 100% Saaz hops Estimated ABV: 6% Estimated IBUs: 16-20 Makes 5 gallons of finished beer A unique Belgian Ale with moderate bitterness from early kettle additions of Saaz hops. This beer is spiced with Bitter Orange Peel and Coriander, which lends a surprisingly pleasant flavor and aroma. The grain bill, (grain portion of recipe) includes Oats and Flaked Barley, which, when combined with a very special non-flocculating yeast leaves a cloudy, almost-white appearance. Hence, the name wit (white in Flemish). This is a very refreshing style that has a light, crisp flavor. There are some phenolic flavors as well, as you would find in some Belgian Abbey Ales or even German Hefeweizen. Hoegarden and Celis White are commercial examples that represent this style. Makes 5 gallons Estimated Original Gravity: 1.060-66 SRM (Color Range): 5 IBUs: 16-20 Estimated Alcohol Percentage: 6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled. WLP400 - White Labs Belgian Wit Ale WY3944 - Wyeast Beldian Wit IYB44 - Imperial Whiteout Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.   MoreBeer! Extract Recipe Kit Conversion Chart   Liquid Malt Extract Dry Malt Extract 4 lbs 3.5 lbs 5 lbs 4 lbs 6 lbs 5 lbs 7 lbs 6 lbs 8 lbs 6.5 lbs 9 lbs 7 lbs Ultralight Malt Extract Golden Light DME Pale Malt Extract Golden Light DME Pilsner Malt Extract Pilsen Light DME  

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Copper-colored Festbier with a strong emphasis on German malt flavor Includes Hallertau and Saaz hops Estimated ABV: 5.6% Estimated IBUs: 10-11 Makes 5 gallons of finished beer This Oktoberfest beer recipe makes, in our slightly biased opinion, one of the best Oktoberfest beers out there! With a strong emphasis on the German malt flavor, it's sure to please anyone looking for a classic Oktoberfest beer.  It is a copper-colored Lager that achieves that malt flavor with lots of Pilsner malt extract. The use of Caravienne and Caramunich malts contribute the copper color and a unique, subdued toffee/malt flavor. First-addition hops are Hallertauer, while finishing-hops are Czech Saaz. Makes 5 gallons Estimated Original Gravity:1.056-60 SRM (Color Range): 10-11 IBUs: 21-25 Estimated Alcohol Percentage: 5.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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The flavor emphasis of this beer rests squarely on the synergy of maltiness, dark roasted malts, and oat flavor Includes Northern Brewer and British Kent Goldings hops Estimated ABV: 5.7% Estimated IBUs: 38-42 Makes 5 gallons of finished beer Our Oatmeal Stout is loaded to the brim with malt! A helping of Flaked Oats give this brew a smooth, almost slick, mouthfeel, while three different dark malts—Chocolate, Black Patent, and Roasted Barlery—combine for a very complex roast flavor. A lower bittering rate from a moddest hop addition allows the flavor emphasis to rest squarely on the synergy of maltiness, dark roasted malts, and oat flavor. Oatmeal Stout is one of our most consistently well-reviewed kits and comes highly recommended for anyone who appreciates a dark, roasty beer. Makes 5 gallons Estimated Original Gravity: 1.058-62 SRM (Color Range): 38 IBUs: 38-42 Estimated Alcohol Percentage: 5.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.   Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.   MoreBeer! Extract Recipe Kit Conversion Chart   Liquid Malt Extract Dry Malt Extract 4 lbs 3.5 lbs 5 lbs 4 lbs 6 lbs 5 lbs 7 lbs 6 lbs 8 lbs 6.5 lbs 9 lbs 7 lbs Ultralight Malt Extract Golden Light DME Pale Malt Extract Golden Light DME Pilsner Malt Extract Pilsen Light DME    

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A Dry Stout in the style of Guinness with flaked barley for a wonderfully creamy head Includes a single addition of Magnum hops Estimated ABV: 6% Estimated IBUs: 41-45 Makes 5 gallons of finished beer Here it is: a Dry Stout in the style of Guinness. Flaked Barley helps to provide all the protein that is needed to produce that wonderfully creamy head. 43 IBU of bitterness compliments the dryness of the Roasted Barley to produce authentic Irish Dry Stout. Makes 5 gallons Estimated Original Gravity: 1.060-64 SRM (Color Range): 35 IBUs: 41-45 Estimated Alcohol Percentage: 6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled. Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.   MoreBeer! Extract Recipe Kit Conversion Chart   Liquid Malt Extract Dry Malt Extract 4 lbs 3.5 lbs 5 lbs 4 lbs 6 lbs 5 lbs 7 lbs 6 lbs 8 lbs 6.5 lbs 9 lbs 7 lbs Ultralight Malt Extract Golden Light DME Pale Malt Extract Golden Light DME Pilsner Malt Extract Pilsen Light DME    

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Light soft malt flavor combines with an interesting and pronounced hop flavor Includes Magnum, Liberty, Willamette, and Saaz hops Estimated ABV: 4.5% Estimated IBUs: 35-39 Makes 5 gallons of finished beer Similar to a popular East Coast lager, this recipe features a light soft malt flavor combines with an interesting and pronounced hop flavor/finish to produce a very tasy beer. Makes 5 gallons Estimated Original Gravity:1.045-49 SRM (Color Range): 11 IBUs: 35-39 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A malty beer with a firm bitterness, this style can be easily enhanced by cold aging for a month or two Includes Perle and Mt. Hood hops Estimated ABV: 5% Estimated IBUs: 28 Makes 5 gallons of finished beer German for "old ale", Altbiers are a German version of Brown Ale. A malty beer with a firm bitterness. This beer can be further enhanced by cold aging for a month or two. It is rare to find a good commercial example of Altbier in the U.S. The malt extract for this kit is made entirely from Pilsner Malt, giving it that classic European flavor. Makes 5 gallons Estimated Original Gravity:1.051-54 SRM (Color Range): 16 IBUs: 28 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Please Note: the recommended yeast found on your kit's included recipe sheet may not match the recommendations on this page. The correct yeast recommendations are found above, as well as the add-on drop down menu. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Special B and Caramunich malts add a slight, pleasant caramel flavor to this traditional Dubbel recipe Includes Perle and Saaz hops Estimated ABV: 5.9% Estimated IBUs: 27 Makes 5 gallons of finished beer Our signature Belgian Dubbel beer kit is to die for! We use the traditional grains: Belgian Special B and Caramunich malts which give it a slight caramel flavor that the Trippel does not have. Pour a glass, close your eyes and imagine yourself as a monk with a job to do. Now get to work and sample that Belgian Dubbel beer! Makes 5 gallons Estimated Original Gravity:1.059-62 SRM (Color Range): 8-9 IBUs: 27 Estimated Alcohol Percentage: 5.9%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our OG American Pale Ale recipe with the malt and hop character kicked up a notch Includes Magnum, Cascade and Willamette hops Estimated ABV: 5.3% Estimated IBUs: 57 Makes 5 gallons of finished beer Looking for the perfect American Pale Ale to share with friends this summer? Do you like a Pale Ale with a rich malt flavor and a ton of hop character but without an overwhelming bitterness? Then the Pale Ale II should be your next brew. We took our American Pale Ale recipe and upped the malt, threw a ton of hops in the finish for flavor, but kept the bitterness the same. We think toning down the perceived bitterness is one reason we consistently get great reviews from brewers sharing this with friends. Keeping it real: Part of the success of this kit is blending a lot of Willamette and Cascade hops in the finish. This isn't a wild, new or crazy idea... this is old school. Cascade and Willamette were the hops that helped put craft brewing on the map in the 1980's. The reason they are still so popular... they make a damn good beer. Truly delectable and different yet still keeping it real. Makes 5 gallons Estimated Original Gravity:1.052-56 SRM (Color Range): 9 IBUs: 57 Estimated Alcohol Percentage: 5.3%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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This German-style Wheat Beer recipe allows Hefeweizen yeast to shine at the forefront of the flavor profile. One of most popular kits ever! Includes a single addition of Northern Brewer hops Estimated ABV: 4.5% Estimated IBUs: 13 Makes 5 gallons of finished beer This German-style Wheat Beer has a lovely blond color and distinct hazy appearance in the glass. The flavor for German Hefeweizen is primarily based on the flavor of the very specialized Hefeweizen yeast, so be sure to select one of these strains for fermentation. Just be ready for a vigorous fermentation! This beer is known to pop off airlocks if there isn't enough room in the fermenter. This kit does not contain any steeping grain, using 100% Bavarian Wheat malt extract. A dash of Northern Brewer hops provides just enough bitterness to balance the malt and yeast character. Despite the simple recipe, this is one of our most popular ingredient kits. Our German Hefeweizen is a customer favorite that has brought home many ribbons. If you want to put a little spin on this recipe, add 8 oz of Caramunich and 4 oz of Chocolate malt to make a Dunkelweizen! Makes 5 gallons Estimated Original Gravity: 1.046-50 SRM (Color Range): 7 IBUs: 13 Estimated Alcohol Percentage: 4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Subdued fruity flavors, good hop bite, and medium maltiness Includes 100% Northern Brewer hops Estimated ABV: 4.5% Estimated IBUs: 38-42 Makes 5 gallons of finished beer California Common beer is a unique tasting recipe that typically utilizes Northern Brewer hops. With subdued fruity flavors, good hop bite and medium maltiness, this beer still retains its unique qualities due to a famous liquid yeast strain that retains lager characteristics up to 65 degrees. Makes 5 gallons Estimated Original Gravity: 1.044-49 SRM (Color Range): 9-12 IBUs: 38-42 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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An extremely malty beer that really emphasizes malt over hops. Same recipe as our regular Scotch Ale with a helping of smoked grain Includes a single addition of Northern Brewer hops Estimated ABV: 8% Estimated IBUs: 18-23 Makes 5 gallons of finished beer Same as our regular scotch ale but with a 1/4 lb of smoked grain. This is a great beer to lay down and age for up to a couple of years. Makes 5 gallons Estimated Original Gravity:1.082-86 SRM (Color Range): 17-19 IBUs: 18-23 Estimated Alcohol Percentage: 8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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An extremely malty beer that really emphasizes malt over hops Includes a single addition of Northern Brewer hops Estimated ABV: 8% Estimated IBUs: 19-23 Makes 5 gallons of finished beer An extremely malty beer that really emphasizes malt over hops. Most styles are more balanced, which means the bitterness of the hops is proportional to the sweetness of the malt. Not true with our Scotch ale where the deep malt flavor is king. Scotch Ale yeast strains typically ferment well in the low-to-mid 60's and leave behind very few esters or fruity flavors, which further emphasizes the malt. This recipe has over 11 lbs of malt extract and only one ounce of hops! Makes 5 gallons Estimated Original Gravity: 1.082-86 SRM (Color Range): 18-19 IBUs: 19-23 Estimated Alcohol Percentage: 8%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Our Barleywine has a beautiful copper color, voluptuous body, and inviting smells of malt and hops Includes Magnum and Cascade hops Estimated ABV: 7.7% Estimated IBUs: 82-88 Makes 5 gallons of finished beer Barleywine - made from barley but can be aged like wine. Our Barleywine has a beautiful copper color, voluptuous body, and inviting smells of malt and hops. But don't let the good looks catch you off guard. This is a powerful beer with a bitter, yet balanced bite. The recipe includes 12 lbs of malt extract with Caravienne and Caramunich malts for steeping. Huge flavor with a good balance between malt and hops. This will age gracefully for years. Not for everyone, but those who like Barley Wines love this recipe. Makes 5 gallons Estimated Original Gravity:1.076-82 SRM Color Range: 11-16 IBUs: 82-88 Estimated Alcohol Percentage: 7.5-7.8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Full, crisp flavor, black color, and a nice, dry finish. Similar to our Porter recipe but with Roasted Barley Includes Northern Brewer and Cascade hops Estimated ABV: 4.5% Estimated IBUs: 27-31 Makes 5 gallons of finished beer Very similar to our Porter, but includes Roasted Barley and a higher hopping rate for that true, coffee-like, burnt-Stout flavor. This is a micro-brewery-style Dry Stout with a pretty good dose of bitterness. Full, crisp flavor, black color, and a nice, dry finish. Makes 5 gallons Estimated Original Gravity:1.045-51 SRM (Color Range): 34-36 IBUs: 27-31 Estimated Alcohol Percentage: 4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A uniquely flavored English IPA featuring BKG hops and French oak chips Includes Magnum and British Kent Goldings hops Estimated ABV: 6.5% Estimated IBUs: 54-56 Makes 5 gallons of finished beer This English IPA features Ultralight Malt Extract and British Kent Goldings and Magnum hops for a nice, unique English flavor. It comes with 1 oz of toasted French Oak Chips that can be added to the fermenter after the first week of fermentation. Makes 5 gallons Estimated Original Gravity:1.066-69 SRM (Color Range): 11 IBUs: 54-56 Estimated Alcohol Percentage: 6.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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An incredibly aromatic IPA celebrating the delightfully earthy/citrusy Columbus hop (aka CTZ or Columbus/Tomahawk/Zeus)  Includes 100% Columbus hops Estimated ABV: 6% Estimated IBUs: 62-66 Makes 5 gallons of finished beer An IPA recipe that features the high oil content Columbus hop in the finish. Lots and lots of aroma combined with very evident hop flavor.  The Columbus hop flavor and aroma help work to soften the apparent bitterness. The malt extract and grain remains the same as the American IPA recipe. Makes 5 gallons Estimated Original Gravity:1.058-64 SRM (Color Range): 6-10 IBUs: 62-66 Estimated Alcohol Percentage: 6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Our American IPA recipe leans into the delicious Cascade hop. Drinkable right away and even more enjoyable after a short period of aging Includes Magnum and Cascade hops Estimated ABV: 6% Estimated IBUs: 81-86 Makes 5 gallons of finished beer An IPA is like a Pale Ale on steroids - take a pale ale and add more malt, more grain, and more hops. Our version, with 9 lbs of malt extract and 5.5 oz of Magnum and Cascade, is big. IPA is drinkable right away but gets better with 1-2 months of aging, as the alcohol mellows and the different flavors mix together. Makes 5 gallons Estimated Original Gravity:1.058-64 SRM (Color Range): 7-10 IBUs: 81-86 Estimated Alcohol Percentage: 6%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A very full, robust beer that is richer, maltier, and less bitter flavor than our American Brown Ale Includes 100% Northern Brewer hops Estimated ABV: 5% Estimated IBUs: 28-32 Makes 5 gallons of finished beer Our Nut Brown Ale has a richer, maltier, less bitter flavor than the American Brown Ale. Victory malt provides a nutty, biscuity flavor. A very full, robust beer.  This Nut Brown Ale recipe is an excellent option in the fall and winter months! Makes 5 gallons Estimated Original Gravity:1.052-55 SRM (Color Range): 16 IBUs: 28-32 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.        

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This red-colored beer is similar to an Amber Ale but without the deeper, caramalized flavors Includes Perle, Mt. Hood, and Cascade hops Estimated ABV: 4.5% Estimated IBUs: 35-45 Makes 5 gallons of finished beer Red Ale is technically not a beer style category. Oh, well. It was created (and is continually evolving) in microbreweries throughout the US. Usually very similar to Amber Ale but with additional, darker crystal malts. MoreBeer! takes a different approach. We make it red with 2oz of Roasted Barley. The result is a red-colored beer but without the deeper, caramalized flavors. We add a combination of Cascade and Northern Brewer hops that combine with the malt flavors to make this a unique beer you won't find anywhere else. Makes 5 gallons Estimated Original Gravity:1.045-49 SRM (Color Range): 13-15 IBUs: 35-45 Estimated Alcohol Percentage: 4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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An American variation of an English Pale Ale. Higher in alcohol with a creamy mouth feel than our American Pale Ale Includes Magnum and Willamette hops Estimated ABV: 5% Estimated IBUs: 48-52 Makes 5 gallons of finished beer A rich Amber Ale. An American variation of an English Pale Ale. Features Willamette hops for flavor and aroma. The combination of the darker Crystal malts with Willamette hops provides for a flavor that is distinctly different than our American Pale Ale. Higher in alcohol with a creamy mouth feel. Makes 5 gallons Estimated Original Gravity:1.051-54 SRM (Color Range: 12 IBU's: 48-52 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A classic ESB recipe with a firm hop bitterness and mellow hop flavor Includes Northern Brewer and British Kent Goldings hops Estimated ABV: 4.5% Estimated IBUs: 39-42 Makes 5 gallons of finished beer Big, smooth malt flavor and the mellow aroma of British Kent Golding hops. In the English draft style, with a firm hop bitterness and mellow hop flavor. A fantastic beer to keep on tap that all of your guests will love. Makes 5 gallons Estimated Original Gravity:1.045-49 SRM (Color Range): 11 IBUs: 39-42 Estimated Alcohol Percentage: 4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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