Beer Making

This 18" drip tray features a built-in glass rinser that will ensure your glass is in the best possible condition before pouring beer into it. A quick rinse will wash away dust, debris, or any residual dish soap residue and chill the glass right before pouring. This step will only take a couple seconds and will lead to more consistent pours. Water at 15 to 60 psi can be fed to the rinser from either a pressurized keg or main water supply. Specs: Drain outlet - 1/2" OD Water inlet - 1/4" OD Glass Rinser - 4.25" diameter Drip Tray - 18.1" x 7.1" x 1.2" Made from 304 stainless steel Kegland Part number: KL01434

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Foam on Beer Detectors, or FOBs, are commonly used in commercial draft systems as a way to eliminate product waste and increase profits. When a keg completely empties and foam passes into the FOB it will shut off flow and in doing so keep the draft line completely full of beer until a new keg is tapped. This means you can hook a fresh keg and continue pouring without foaming issues, preventing you from wasting beer that is otherwise needed to refill the line and purge the system. The FOB comes with 3/8" Duotight compatible barbs at the inlet and outlet, allowing you to easily hook up EVABarrier tubing with either a 9.5 mm joiner or 9.5 mm to 8 mm reducer (DUO113 / DUO105). If not using EVABarrier, simply clamp the line directly onto the barb. Setup and Use: Attach beverage line from outlet of keg coupler to straight inlet of FOB. Attach beverage line from elbow outlet of FOB to faucet shank. Connect fresh keg and push down purge button until the chamber fills with beer. Push bottom knob in to lift float then pull out for normal operation. Kegland Part number: KL00802

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Replacement gaskets and o-rings for German Slider (A-type) keg taps. KegLand Part Number: KL12331

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Replacement keypad membrane for the KOMOS standard kegerator. Not compatible with outdoor or commercial kegerators.  

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This easy to use pipe cutter makes cutting copper, stainless steel, or aluminum tubing an absolute breeze. Easy to use and compact so it can get into tight corners and gives you a clean pipe cut. Simply hand tighten the pipe cutter onto the mark where you want to cut the pipe. Rotate the cutter around the pipe a couple of times to create a groove all around the pipe, and then each time you rotate the cutter, tighten the blade a little. Each rotation will cut a little deeper into the pipe and the cut will be straight. Suitable for 1/8"-3/16" pipe (3-22 mm) Cuts copper, brass, aluminum, steel, and stainless steel Heavy-duty one-piece slide Polished roller for easy rotation Hardened steel cutting blade Kegland Part Number: KL14557  

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Replacement Base Handle for Cannular can seamer.

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Replacement Red Ball Handle for Cannular can seamer.

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Replacement Mounting Bracket for Cannular can seamer.

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Replacement Base Locker for Cannular can seamer. Compatible with Cannular Manual Seamer and Cannular Pro.

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Please Note: This part is intended to be used with the Manual Cannular Seamer (CAN100) which has been superseded by the Cannular Pro. This item will not work with the Cannular Pro (CAN110).   Replacement Turntable Base for Cannular can seamer. (CAN100). Not compatible with the Semi Auto Cannular Pro model. KegLand Part Number : KL13345

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Replacement On/Off Power Switch for Cannular can seamer. This part is compatible with both the Manual and Semi-Auto units. NOTE: the switch might be yellow or blue. You can tell the Operation Switch from the Power Switch by testing the button. The Operation Switch can be depressed/pushed in while the Power Switch will only click when pressed. KegLand Part Number: KL13253

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Replacement Rubber Foot for Cannular can seamer.

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Replacement Anderson Plug for Cannular can seamer.

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Second generation replacement press wheel (Right) 1st Op for Cannular can seamer. For Gen 1 version click here.  

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This set of rolling casters is a direct replacement to those included with the KOMOS V2 Kegerator. They can also be used in your own kegerator or keezer build project by simply attaching them directly to the unit. Mounting hardware not included. Set of 4 caster wheels. 2 locking, 2 non-locking.  

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Stainless Steel Faucet Shank for running beer through the door of a kegerator or keezer.  1/4" Barb and collar are included, and reduce the through wall length to 4-1/2". Dimensions: 7-1/8" - Total Length (Tip to Tip) 6" - Shank Length (Without Nut & Barb) 5" - Thread Length 4-1/2" - Pass Through Length Kegland Part number: KL01120

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This kit contains all the parts needed to upgrade the MILL1001 to the MILL1001A released in June of 2019. It includes two new side plates, two larger bearings for the driven roller, a new driven roller, a new pulley shaft and a new left hand threaded allen for the roller. This kit is intended for homebrew shops and probrewers that are using their mills continuously. The upgraded bearings last considerably longer. Kit Includes: Driven roller 2 Side plates 2 bearings Pulley shaft Left-hand threaded roller bolt

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This stainless QD with adjustable pressure relieve valve is a great accessory to have when performing pressure transfers. Made from stainless steel components for long-lasting quality. Features the Torpedo Keg gas-in disconnect and adjustable stainless gas pressure relief valve (D1833L). Looking for a PRV alve with pressure gauge? Check out the FIL42AS.  

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This Ball Lock QD With Pressure Gauge and Adjustable PRV is a great accessory to have when performing pressure transfers. Made from stainless steel components for long-lasting quality. Features the Torpedo Keg gas-in disconnect and adjustable stainless gas pressure relief valve (D1833L). This model also features a pressure gauge that reads from 0-15 psi. Don't need the gauge? Check out the FIL42S.  

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The innovative forward sealing Perlick beer faucet with flow control now featuring a push-back creamer. Flow control can help reduce foaming issues no matter what beer line size or length you're using. The push-back creamer feature enables the operator to finish every pour with just the precise amount of foam. Constructed of 304 stainless steel! More on Perlick's Forward Sealing Design The #1 feature of Perlick faucets are their forward sealing design. Why is that so important? In an ordinary, rear-sealing faucet, the entire faucet must drain out of beer. There is actually a pin hole in the back of an ordinary faucet that allows beer to drain out. Because beer drains from the entire faucet the faucet remains sticky and is prone to contamination from the left over residue. The Perlick faucet, with its forward sealing design, only has beer drain from the short 1" nozzle section. This allows it to always operate smoothly (even when it was not cleaned between uses) and greatly reduces contamination. . Please note: In order for the push-back creamer to function properly, you must avoid overtightening the tap ferrule. If you're unable to push-back on the faucet lever, check that there's enough room between the tap ferrule and the friction bonnet and back off the tap ferrule as needed.  

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Gulo Ale is the latest creation to emerge from the curious minds of our R&D team. The progeny of Omega's Irish Ale and French Saison strains, this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde. Non-phenolic. Patent Pending.   This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.   Attenuation: 85-90% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 68-77°F Cell Count: 225 Billion   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata!   This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.   Jovaru™ is an Aldona Udriene™ yeast strain that originates from the famous Jovaru™ Brewery that has been in operation since the mid-19th century.   Attenuation: 80-85% Flocculation: Medium-Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 70-95°F Cell Count: 225 Billion   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL052) for slightly less residual sweetness.   Attenuation: 71-75% Flocculation: High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-74°F Cell Count: 225 Billion   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Zappa™ hops are tough to nail down with any singular description. Tropical fruit, pine, and citrus first come to mind, but descriptors such as passionfruit, mint, fresh, purple, savory, impulsive, and fruity pebbles have also been used in an attempt to capture the essence of Zappa™. Use for aroma, whirlpool, and dry hopping additions. Highly recommended for fruit-forward styles like hazy or milkshake IPAs, as well as fruited sours, pale ales, and wild or mixed-fermentation beers.   Hop Statistics Alpha Acids: 6-8% Beta Acids: 8-9% Alpha-Beta Ratio: 0.6 - 1.0 Cohumulone: (% of alpha acids): 40-45% Total Oils in mls per 100 grams dried: 1.8 - 2.5%       Zappa™ is a  trademark owned by The Trustees of the Zappa Family Trust Administrative Trust Zappa    

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