Beer Making

Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Citra® is a registered trademark owned by Hop Breeding Company.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Taprite's stainless D-Style beer tap for commercial sanke kegs. This premium model features both a stainless inner probe and a stainless steel body. Note some couplers listed as stainless steel only have the stainless probe while the body is chrome plated brass.  Fits most kegs produced in the USA. Made in America by Taprite. This model comes with a pressure relief valve.

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3/8 in. rubber grommet

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Bursting with hop character with a smooth and creamy mouthfeel. Our best-selling Hazy IPA year after year Includes Warrior®, Citra®, and Mosaic® hops Estimated ABV: 6.4% Estimated IBUs: 28 Makes 5 gallons of finished beer Haze Craze is our take on the hazy New England IPA recipe. Also known as a North Eastern IPA, or Juicy IPA, it quickly became one of the most popular beer styles in the US. It packs all of the hop character that craft beer nerds love, and it's much softer and less bitter than classic West Coast IPAs, making it a much more approachable style for the uninitiated. The style accentuates hop character while maintaining a smooth and creamy mouthfeel. Light in color but hazy due to heavy dry hopping, yeast selection, as well as additions of oat and wheat. Low in bitterness with a huge hop character due to hop-bursting, this beer will satiate even the biggest hop head. NEIPA has become popular nationwide thanks to breweries like Tree House Brewing, The Alchemist, Hill Farmstead and Grimm Artisanal Ales. One taste of this delicious style will make a staple in your brew schedule.  Makes 5 gallons Estimated Original Gravity: 1.062-66 SRM (Color Range): 4.5 IBUs: 28 Estimated Alcohol Percentage: 6.4%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.  

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Tri Clamp adapter that goes from a 6 in TC to a 3 in TC.

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A properly controlled fermentation temperature is critical to producing quality beer. The Fermentation Temperature Stabilization System (FTSs) is the result of many napkin sketches and applying thermodynamics to advanced brewing practices. The system is elegant in it’s simplicity yet incredibly efficient. The FTSs uses a precision temperature controller that constantly monitors the temperature of your fermentation to within 1° of its set point. When the temperature of your beer varies by over 1° the system kicks in and circulates your chill source liquid through the chiller coil until temperature is stabilized. Your chill source can be as simple as a cooler with ice or as sophisticated as our Ss Glycol Chiller. Alternatively if you need to warm your beer, the system is capable of circulating warm water through the coil to bring temperatures up. If your setup requires temperatures to be corrected both up and down, check out our FTSs² Chilling and Heating system!

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Mount your FTSs control unit to the thermowell port of your SS Brewmaster Edition Chronical or Standard Brite Tank! Features: Matte Black painted stainless Mounts on thermowell port Custom built to fit FTSs digital controllers

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This is a kit of Blichamnn's Oxygen Flow Regulator along with their inline diffusion stone setup to allow you to add oxygen to your wort inline to further prevent contamination. The new Blichmann Engineering™ Oxygen Flow Regulator helps you dial in the EXACT liters per minute of oxygen needed to acheive 8-10 ppm of dissolved oxygen in your wort.  Vital to yeast health and the final flavor profile of your beer.  Knowing the FLOW is important - other regulators simply regulate pressure and depending on your downstream restriction the actual flow can vary widely.  Gone are the days of spray and pray!

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Protect the transmitter of your Blichmann BrewVision from heat with this universal heat shield. Measures 8" x 3"

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Remotely mount the transmitter of your BrewVision to keep it away from the heat with this high temp USB cable.

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This is the Fermentation Kit only. For the Corinical Keg check out BL277 or for the complete kit check out BL275. The Cornical™ is a new, unique offering from Blichmann that allows you ferment and keg in the same vessel. Saving you on both time and labor. Built with sanitary stainless steel and rated up to 50 psi you can perform a no chill transfer and ferment under pressure. It is made from two main pieces. The first is a modular keg with a removable base that makes cleaning fast and easy. The second part is a versatile conical bottom that clamps onto the keg and converts it into a pressure capable fermentor. With the upcoming addition of Spunding valve accessory you will be able to control pressure during fermentation. Allowing you to have even greater control over your fermentation profile. This modular design allows you to use the conical bottom to ferment another batch on a different keg while you carbonate and drink your first batch all in same fermentation vessel. Thus eliminating the kegging step and cutting down the risk of possibly introducing your beer to oxygen and bacteria. Features: Ferment, carbonate, and serve all from a single vessel Sanitary sample valve with rotating racking arm Keg can be used as a fermentor or a serving keg Cleaning made easy with a removable bottom 1.5 in. butterfly dump valve Rated up to 50 psi Made from sanitary stainless steel Note: The Cornical can be bought as a complete system (both Keg and Fermentation Kit) or you can buy a Keg or Fermentation Kit on their own.

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This is the Cornical Keg only. For the Fermentation Kit check out BL279 or for the complete kit check out BL275. The Cornical™ is a new, unique offering from Blichmann that allows you ferment and keg in the same vessel. Saving you on both time and labor. Built with sanitary stainless steel and rated up to 50 psi you can perform a no chill transfer and ferment under pressure. It is made from two main pieces. The first is a modular keg with a removable base that makes cleaning fast and easy. The second part is a versatile conical bottom that clamps onto the keg and converts it into a pressure capable fermentor. With the upcoming addition of Spunding valve accessory you will be able to control pressure during fermentation. Allowing you to have even greater control over your fermentation profile. This modular design allows you to use the conical bottom to ferment another batch on a different keg while you carbonate and drink your first batch all in same fermentation vessel. Thus eliminating the kegging step and cutting down the risk of possibly introducing your beer to oxygen and bacteria. Features: Ferment, carbonate, and serve all from a single vessel Sanitary sample valve with rotating racking arm Keg can be used as a fermentor or a serving keg Cleaning made easy with a removable bottom 1.5 in. butterfly dump valve Rated up to 50 psi Made from sanitary stainless steel Note: The Cornical can be bought as a complete system (both Keg and Fermentation Kit) or you can buy a Keg or Fermentation Kit on their own.

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The Cornical™ is a new, unique offering from Blichmann that allows you ferment and keg in the same vessel. Saving you on both time and labor. Built with sanitary stainless steel and rated up to 50 psi you can perform a no chill transfer and ferment under pressure. It is made from two main pieces. The first is a modular keg with a removable base that makes cleaning fast and easy. The second part is a versatile conical bottom that clamps onto the keg and converts it into a pressure capable fermentor. With the upcoming addition of Spunding valve accessory you will be able to control pressure during fermentation. Allowing you to have even greater control over your fermentation profile. This modular design allows you to use the conical bottom to ferment another batch on a different keg while you carbonate and drink your first batch all in same fermentation vessel. Thus eliminating the kegging step and cutting down the risk of possibly introducing your beer to oxygen and bacteria. Features: Ferment, carbonate, and serve all from a single vessel Sanitary sample valve with rotating racking arm Keg can be used as a fermentor or a serving keg Cleaning made easy with a removable bottom 1.5 in. butterfly dump valve Rated up to 50 psi Made from sanitary stainless steel Note: The Cornical can be bought as a complete system (both Keg and Fermentation Kit) or you can buy a Keg or Fermentation Kit on their own.

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Modeled after Big Sky Brewing's Moose Drool® Brown Ale, this malty brew is dripping with caramel, chocolate, and coffee flavors Includes Goldings, Liberty, and Willamette hops Estimated ABV: 4.5% Estimated IBUs: 47-49 Makes 5 gallons of finished beer Are you a fan of Moose Drool? This is MoreBeer!'s take on the popular brown ale from Big Sky Brewing. Combining 4 different grains this all grain recipe is full of flavor. The chocolate malt, caramel 60L, and midnight wheat give this beer a nice light brown color and a taste that is light on the palate. Malt , caramel, chocolate, and coffee are just a few of the flavors you'll enjoy in this complex ale. If you like brown ales that leave you wanting more but doesn't knock you off your feet, then this is the perfect recipe for you! Makes 5 gallons Estimated Original Gravity: 1.041-1.048 SRM: 18-21 IBUs: 47-49 Estimated Alcohol Percentage: 4-5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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Modeled after Big Sky Brewing's Moose Drool® Brown Ale, this malty brew is dripping with caramel, chocolate, and coffee flavors Includes Goldings, Liberty, and Willamette hops Estimated ABV: 4.5% Estimated IBUs: 47-49 Makes 5 gallons of finished beer Are you a fan of Moose Drool? This is MoreBeer!'s take on the popular brown ale from Big Sky Brewing. Combining 3 different steeping grains, our Brown Moose recipe is full of flavor! The chocolate malt, caramel 60L, and midnight wheat give this beer a nice light brown color and a taste that is light on the palate. Malt , caramel, chocolate, and coffee are just a few of the flavors you'll enjoy in this complex ale. If you like brown ales that leave you wanting more, but don't knock you off your feet, then this is the perfect recipe for you! Makes 5 gallons Estimated Original Gravity: 1.041-1.048 SRM: 18-21 IBUs: 47-49 Estimated Alcohol Percentage: 4-5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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