Beer Making

Some people say that one kegerator just isn't enough—but those people never met the KOMOS Double-Wide Kegerator. With a stunning 8-keg capacity and double-tower configuration, this beast of a home kegerator can house enough beer to satisfy even the thirstiest brewers. Please note: this Double-Wide Kegerator with Stainless Double T Bar Tower package does not come with faucets as standard. Select one of the options above to add faucets to your order, or purchase your preferred faucets separately. The included tower shanks are not compatible with Perlick Flow Control faucets. The KOMOS Double-Wide Kegerator offers the same stunning set of features that clearly separate the standard model as the most modern kegerator on the market. With more interior space than any other home kegerator model, the KOMOS Double-Wide Kegerator is designed to fit up to eight 5-gallon Slimline Torpedo kegs or Pepsi-style Ball Lock Corny kegs. Whether you choose the two tap or eight tap configuration, you'll receive tried-and-true Intertap stainless steel forward-sealing faucets. Stainless faucets are a huge upgrade over the chrome-plated brass faucets commonly included with other kegerators, and you'll quickly recognize the quality of a forward-sealing beer faucet compared to the standard taps seen at your local tavern or in-law's mancave. Rather than chrome plated towers, the Intertap faucets are mounted to two stainless steel towers that remain cool before, during, and after each pour thanks to a tower fan diverter that recirculates cold air within the kegerator and blows it up into the towers to keep your beer lines cold and reduce foaming. From keg to faucet, your beer will pass through EVABarrier draft lines, a premium double-walled tubing designed to protect against beer oxidation. And with Duotight push-to-connect fittings, you'll have your lines connected in a snap with no need to force the tubing over barb fittings or fiddle with hose clamps. Other features you'll love about the KOMOS Kegerator include its highly-efficient cooling capacity so you'll be serving ice cold beer even in the warmest temperatures, extra wide temperature range from 26–82°F, dual gas inlets at the back, stainless steel internal floor, rolling casters, and the included KOMOS Dual Gauge CO2 regulator. This unit features an extended range digital controller that can adjust internal temperatures from 26 - 82°F. The higher end of this range is really convenient for homebrewers who often want to ferment at temperatures around 70°F. The digital controller always displays the temperature and is easily adjusted from the front of the kegerator with the door closed. All kegerators come with Intertap faucets to mount on the stainless tower. Intertap is one of the most tried and true forward sealing on the market and have been used for home and professional draft systems for years. Very similar in performance to the NukaTap faucet, but Intertap features all stainless steel internal parts, whereas NukaTap's internal shuttle is made from TPV. Kegerator configurations with NukaTap faucets are also available. All faucet spout attachments and accessories are cross compatible between Intertap and NukaTap. Our kegerators come standard with Duotight fittings and EVABarrier draft tubing. Duotight push-in fittings offer quick connection, a reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing. Each kegerator comes with Duotight fittings for the tower shanks, regulator, and for splitting gas lines (double & triple tap only). EVABarrier double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. It's also PVC-free and BPA-free. The KOMOS kegerator boasts a list of other unique features for a kegerator in this price range, such as the tower fan, included KOMOS CO2 regulator, stainless floor, rolling casters, and countertop drip tray. Feature Summary: Stainless Steel Air Cooled Double T Bar Tower Duotight Fittings make connecting draft lines a breeze Digital Thermostat with wide 26 - 82° F temp range. Robust KOMOS Dual Gauge Regulator included CO2 Tank holder mounts on back of kegerator (tank not included) Efficient and powerful compressor Stainless Steel Door Countertop Style Drip Trays Stainless Steel Floor for additional keg support Includes EVABarrier beer and gas tubing Beverage line measures 4mm ID x 8mm OD 1 x 1.7m length of line per tap Gas line measures 5mm ID x 8mm OD 1 x 12m roll Gas lines can be cut to whatever length best suits your needs Duotight adapters for draft shank and regulator connections Duotight tee fittings for splitting gas lines You will need to purchase keg connections depending on whether you are serving commercial sanke, ball lock corny, or pin lock corny For ball lock and pin lock disconnects we recommend DUO106 For commercial sanke keg couplers we recommend DUO104 Detailed instructions on assembly and use Specifications: 35.4" wide 27.8" deep  34.3" with CO2 mount 33" Tall (fridge only) 35.5" with Caster wheels 49.25" with tower 51.5" with Casters and Tower 110V - 50 hz 0.9 Amp draw Optimal ambient temperature is  65°F – 80°F Internal Dimensions: 31.6" wide 20.4" deep 17.1" on the left side where the compressor sits 28.3" tall What Fits: 5 Gal. Torpedo Keg - 6 5 Gal. Slimline Torpedo Keg - 8 6 Gal. Torpedo Keg - 6 5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 6 5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 8 5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 6 7.75 Gal. Quarter Barrel Keg (Pony Keg, Stubby Quarter) - 2 7.75 Gal. Slim Quarter Keg (Tall Quarter, The Slim) - 3 15.5 Gal. Half Barrel Keg (Full Size Keg) - 2 See below for the Kegerator Instruction Manual.   Please note: This unit requires 4" of clearance on all sides and is not intended to be installed under a countertop. For a build-in unit, see the KOMOS Pro Stainless Steel Kegerator.  

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The Barrel Aged Sensory Kit offers a total of 12 compounds that cover a variety of common flavors that may be associated with the process of ageing beer in barrels. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included:  Almond - marzipan, almonds  Vanilla - custard powder, vanilla essence  Exotic - coconut, vanilla, fruity, glue-like  Woody - woody, resinous  Tobacco - natural, woody, sweet, fruity, plum, spicy tobacco nuances, menthol-like  Smoky - Smoky (smoked wood/smoked fish), Phenolic  Peat-Like - Peat-like, Smoky, Woody, Medicinal  Barnyard - Barnyard, Horsey, Brett-related flavors, Wine-like, Alcohol  Coconut - Dill, Earthy, Coconut  Caramel - Caramel, Spicy, Sweet, Almond  Whiskey - Woody, Oakey, Coconut, Rum-like, Green  Pineapple - Pineapple-like, Brett-related flavors, Rum-like, Tropical Fruit  

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The Advanced Off-Flavor Kit offers 18 different compounds that cover the full spectrum of off-flavors that are critical for beer tasters to know towards accurately evaluating beer. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included: Acetaldehyde - green apple, cut grass Acetic acid - vinegar-like Butyric acid - putrid, baby vomit Caprylic acid - soapy, fatty, candle wax Contamination - sour & buttery D.M.S. - cooked corn, cooked vegetables Diacetyl - butter, butterscotch Earthy - geosmin, soil-like Grainy - husk-like, nut-like Indole - farm, barnyard Isovaleric acid - cheesy, old hops, sweaty socks Lactic acid - sour, sour milk Light Struck - skunky, toffee or coffee like Mercaptan - sewer-like, drains Metallic - metal, tin-like, blood Papery - cardboard, oxidized Spicy - cloves, all spice H2S - Sulphidic, Rotten Eggs  

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The Intermediate Off-Flavor Kit offers a total of 12 compounds that cover a variety of spoilage-related flavors as well as artifacts from other sources. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included: Acetaldehyde - green apple, cut grass Acetic acid - vinegar-like Contamination - sour & buttery D.M.S. - cooked corn, cooked vegetables Diacetyl - butter, butterscotch Grainy - husk-like, nut-like Indole - farm, barnyard Isovaleric acid - cheesy, old hops, sweaty socks Light Struck - skunky, toffee or coffee like Metallic - metal, tin-like, blood Papery - cardboard, oxidized H2S - Sulphidic, Rotten Eggs    

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The Essential Off-Flavor Kit contains 6 of the most frequently encountered off-flavors common to beers of all styles. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included: Contamination - sour & buttery D.M.S. - cooked corn, cooked vegetables Diacetyl - butter, butterscotch Isovaleric acid - cheesy, old hops, sweaty socks Papery - cardboard, oxidized H2S - Sulphidic, Rotten Eggs    

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The Craft Sensory Kit is composed the 12 flavor compounds found in many unique styles of craft beer. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included:  Almond - marzipan, almonds  D.M.S. - cooked corn, cooked vegetables  Diacetyl - butter, butterscotch  Ethyl hexanoate - aniseed, apple or liquorice  Geraniol - floral, geranium flowers  Grainy - husk-like, nut-like  Hefeweizen - spicy & banana  Isoamyl acetate - banana, peardrop  Isovaleric acid - cheesy, old hops, sweaty socks  Papery - cardboard, oxidized  Spicy - cloves, all spice  Vanilla - custard powder, vanilla essence  

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The Regular Sensory Training Kit offers a pre-selected mix of 12 of the most common flavors and aromatics found in beer. Each vial of the Kit brings a specific flavor, and allows for spiking 1 liter of beer. It is suitable for intermediate training of taste panels and groups of up to 10 people. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included:  Acetaldehyde - green apple, cut grass  Bitter - hoppy, bitter  Contamination - sour & buttery  D.M.S. - cooked corn, cooked vegetables  Diacetyl - butter, butterscotch  Ethyl hexanoate - aniseed, apple or liquorice  Isoamyl acetate - banana, peardrop  Isovaleric acid - cheesy, old hops, sweaty socks  Light Struck - skunky, toffee or coffee like  Metallic - metal, tin-like, blood  Papery - cardboard, oxidized  Spicy - cloves, all spice  

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The Basic Sensory Training Kit offers 4 sets of identical pre-selected vials, with 6 of the most common and important beer-related flavor compounds included each set. This kit is perfect for companies that do frequent sensory training panels using these core standards. It is also suitable for those looking for basic sensory training. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included:  Acetaldehyde - green apple, cut grass  Contamination - sour & buttery  D.M.S. - cooked corn, cooked vegetables  Diacetyl - butter, butterscotch  Isoamyl acetate - banana, peardrop  Papery - cardboard, oxidized

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Replacement lid for the Megamouth series ball lock Torpedo Kegs. Includes o-ring and PRV rated to 85 psi. This is an extra-large corny style keg lid that will only fit Megamouth Torpedo Kegs. For standard corny keg lid, see here.

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Consistent, repeatable results without the need for kettle souring. ACID from CellarScience is a naturally selected, GMO-free yeast strain that has the ability to ferment and sour beer simultaneously. In a traditional kettle souring process, you'll need to pre-boil wort, purge it with CO2, pitch lactic acid, wrap and seal the kettle, and insulate or provide a heat source to maintain lactic acid fermentation temps that may be as high as 100°F+ depending on your chosen pitch. ACID allows brewers to bypass those steps and produce sour beers with the equipment they already own. Pitch directly in your fermenter and ACID yeast will complete both Lactic and Alcoholic fermentation on its own. When allowed to run its course, this yeast produces a rounded, refreshingly acidic beer with light notes of fruity floral esters. If you wish to reduce acidity, simply pitch a regular ale yeast strain when the desired pH is obtained which will hault souring and complete the rest of the alcoholic fermentation. Every batch is PCR tested to ensure quality. Dosage: Homebrew size coming soon! Two sachets are enough to treat a 5-6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: ACID yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. ACID yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 66-77°F (19-25°C). Optimum Fermentation Temp: 66-77°F Flocculation: High Alcohol Tolerance: 9% ABV Attenuation: 75-80% Lachancea thermotolerans Gluten-free CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink". CellarScience Nutrients: For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.  

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Developed specifically for bottle conditioning. PRIME has a high alcohol tolerance, neutral flavor, ferments quickly, and has excellent flocculation to form a compact sediment at the bottom of the bottle, keg, or barrel. Does not ferment maltotriose so will not dry your beer out further and will only ferment the sugar you add. Every batch is PCR tested to ensure quality.  Dosage: Use at a rate of .38 grams per gallon or 1 gram per liter. Directions: Mix the desired amount of Dextrose in 5x its weight of water, boil, cool to approximately room temperature, and mix the sugar solution into your beer. Direct Pitch or Rehydrate: To hydrate yeast, first, sanitize yeast brick and scissors. Use 10 grams of sterilized tap water, between 85-95°F (29-35°C), per gram of yeast. Sprinkle yeast onto the water. Allow the slurry to stand undisturbed for 20 minutes and then swirl. Use small amounts of beer to adjust to within 10°F (6°C) of beer temp. Mix yeast slurry into beer. Allow carbonation to develop for two weeks between 60-78°F (16-26°C) before testing for adequate carbonation. Optimum Fermentation Temp: 53-77°F Flocculation: Very High Attenuation: 95-100% Gluten-free  

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NOTE: This accessory is designed exclusively for 3-vessel brewers who want to use the BrewZilla or DigiBoil as a mash tun. It is not meant to be used alongside a malt pipe, and it is not intended to be an upgrade or replacement to the BrewZilla's standard false bottom protection screen. If you're a 3-vessel brewer and want to use the BrewZilla or DigiBoil purely as a mash tun, this is false bottom will give you more volume compared to mashing with a malt pipe. Designed for use with DigiBoil electric kettles or BrewZilla all-in-one systems. Unlike two-piece false bottoms you may find, this unit is welded together for maximum strength. It will easily withstand as much grain weight as you could possibly fit in the vessel. Features welded handles to easily remove the false bottom when cleaning. Compatible with 65L DigiBoils and Gen 3/4 65L BrewZillas. Dimensions: Diameter: 15.35" (390 mm) Height: 1.88 (48 mm) Approximate Dead Space: 1.5 gal (5.7 L) KegLand Part Number: KL27717  

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NOTE: This accessory is designed exclusively for 3-vessel brewers who want to use the BrewZilla or DigiBoil as a mash tun. It is not meant to be used alongside a malt pipe, and it is not intended to be an upgrade or replacement to the BrewZilla's standard false bottom protection screen. If you're a 3-vessel brewer and want to use the BrewZilla or DigiBoil purely as a mash tun, this is false bottom will give you more volume compared to mashing with a malt pipe. Designed for use with DigiBoil electric kettles or BrewZilla all-in-one systems. Unlike two-piece false bottoms you may find, this unit is welded together for maximum strength. It will easily withstand as much grain weight as you could possibly fit in the vessel. Features welded handles to easily remove the false bottom when cleaning. Compatible with 35L DigiBoils and Gen 3/4 35L BrewZillas. Dimensions: Diameter: 11.61" (295 mm) Height: 1.77 (45 mm) Approximate Dead Space: 0.79 gal (3 L) KegLand Part Number: KL27700  

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Replacement seals for 6m² Two Stage Heat Exchanger sized for 15 to 30 bbls.  

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Replacement seals for 3m² Two Stage Heat Exchanger sized for 3.5 to 15 bbls.  

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Swivel nut for 1/4 in. flare fitting connections. For use with 5/16 in. barbs (KEG1109). If you're connecting to stainless steel or brass, you will also need a nylon flare washer to form a seal. Made from nickel plated brass. Comes in a convenient zip lock bag.

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Stainless steel 5/16 in. barb for flare fitting connections. For use with 1/4 in. swivel nut (KEG1110). If you're connecting to stainless steel or brass, you will also need a nylon flare washer to form a seal. Comes in a convenient zip lock bag.

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Swivel nut for 1/4 in. flare fitting connections. For use with 1/4 in. barbs (KEG1108). If you're connecting to stainless steel or brass, you will also need a nylon flare washer to form a seal. Made from nickel plated brass. Comes in a convenient zip lock bag.

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Replacement keg posts (body connects) for ball lock homebrew kegs. Bev Out side. This piece is where ball lock quick disconnects attach to your homebrew keg. The Bev Out post is identified by the smooth sides around the base whereas the Gas In post is notched. Made from stainless steel. Comes in a convenient zip lock bag.

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Compatible with either your sanke keg coupler or draft shank and held in place with a hex nut & gasket. This 5/16 in. tailpiece is commonly used with 1/4 in. ID draft tubing for a tight fit. Comes in a convenient zip lock bag.

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Compatible with either your sanke keg coupler or draft shank and held in place with a hex nut & gasket. This 1/4 in. tailpiece is commonly used with 3/16 in. ID draft tubing for a tight fit. Comes in a convenient zip lock bag.

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