Coffee Beans & Equipment

These are replacement filters for the AeroPress Coffee Maker. Comes in a pack of 350 filter discs.

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Bodum®'s 4 cup French Press is a cute little option for one to two people to enjoy rich, flavorful coffee. A small French Press is great way to put a cap on how caffeinated you can get at one sitting! Comes with a polypropylene handle, borosilicate glass cylinder and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. Dishwasher safe.  

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Using the ideal water temperature and gentle air pressure brewing yields rich flavor with lower acidity and without bitterness Total immersion brewing results in uniform extraction of the ultimate in full coffee flavor. Other coffee makers drip hot water on bed of grounds, over extracting at the center and under extracting at the edge Micro filtered for grit free coffee - unlike other press-type coffee makers One minute from start to enjoy. The actual press time takes only 20 seconds Use the Aeropress to brew a hearty cup of coffee in a fraction of the time your drip brewer takes The AeroPress produces a very strong, espresso-style coffee that can be drank straight up, or add more water to tone it down. The result is a unique cup of coffee with very low bitterness. The AeroPress makes use of pressure applied to the top unit to push 175°F water through the coffee grounds and only requires around 10 seconds of steeping (unlike a french press which requires 4 minutes). The entire process start to finish takes only 30 seconds! In our own tests, we found that the AeroPress does indeed make a tasty cup of coffee. The unique markings on the side of the plunger assembly make filling the AeroPress to the desired strength a breeze. And the included stirrer, funnel and coffee scooper make measuring and brewing even easier. Check out the MoreCoffee! AeroPress Tutorial! The AeroPress Package Includes: - AeroPress Coffee and Espresso Maker - Measuring spoon for coffee - Coffee Stirrer for steeping grounds - 100 paper filters Manufacturer Information: The AEROPRESS is an entirely new way to make coffee. * Water and grounds are mixed together for ten seconds. * Then gentle air pressure pushes the mix through a micro-filter in 20 seconds. * The total brewing time of only 30 seconds results in exceptionally smooth flavor. * Tasters ranging from professional cuppers and author Kenneth Davids, to coffee aficionados all praise the smooth, rich flavor.  

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Discover the balanced and bright profile of our El Salvador Apaneca, Wet Processed green coffee beans. Grown in the high-altitude Apaneca region, these washed beans offer a clean and sweet cup with caramel notes and vibrant citrus accents.   Cupping Notes: Flavor: Expect a sweet and balanced cup with prominent notes of caramel and milk chocolate. Bright citrus notes, such as orange and lemon, are complemented by hints of almond and a delicate floral undertone. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness. Origin: Apaneca, El Salvador Altitude: Typically 1200-1600 meters Varietal: Bourbon, Pacas, Pacamara Process: Wet Processed (Washed)   Key points about Wet Processing in El Salvador Apaneca: The Apaneca region is known for producing high-quality El Salvadoran coffees with a balanced and sweet flavor profile. The region's high altitudes and rich volcanic soils contribute to the quality of the coffee.

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Discover the refined and vibrant profile of our Tanzania Peaberry, Wet Processed green coffee beans. These unique peaberry beans, meticulously washed, offer a clean and bright cup with elegant fruit sweetness and crisp acidity. Cupping Notes: Flavor: Expect a bright, clean cup with notes of ripe citrus, such as mandarin and lemon, complemented by sweet stone fruit notes like apricot and peach. Subtle hints of black tea and a delicate floral undertone add complexity. Body: A smooth, medium-bodied texture with a crisp, refreshing finish. Aroma: Fragrant aromas of citrus zest, floral blossoms, and a subtle sweetness reminiscent of honey. Origin: Tanzania (various regions) Altitude: Typically 1500-2000 meters Varietal: Bourbon, Kent, Arusha Process: Wet Processed (Washed), Peaberry Selection   Key points about Tanzania Peaberry and Wet Processing: Peaberry beans are a unique phenomenon where only one round bean develops inside the coffee cherry, rather than the usual two flat-sided beans. Peaberries are often believed to have a more concentrated flavor due to their single, round shape. Wet processing ensures a clean cup, highlighting the bright acidity and elegant fruit notes characteristic of Tanzanian coffees. Tanzanian coffees are well known for their balanced flavor profiles.

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Experience the refined and clean profile of our Ethiopia Sidamo, Wet Processed green coffee beans. Grown in the renowned Sidamo region, these beans, washed, offer a delicate and bright cup with floral elegance and crisp citrus notes.   Cupping Notes: Flavor: Expect a delicate floral profile, with notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and orange, are complemented by hints of white tea and a subtle honey-like sweetness. Body: A light to medium-bodied texture with a silky, clean finish. Aroma: Fragrant aromas of floral blossoms, citrus zest, and a delicate, tea-like fragrance. Origin: Sidamo, Ethiopia Altitude: Typically 1500-2200 meters Varietal: Heirloom Ethiopian varieties  Process: Wet Processed (Washed)    Key points about Wet Processing in Sidamo: Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity and floral notes. Sidamo washed coffees are known for their delicate floral and citrus characteristics, showcasing the region's diverse terroir. This process allows the inherent acidity and clarity of the bean to become the prominent flavors.    

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Experience the exceptional quality and vibrant profile of our Kenya Kirinyaga, Wet Processed green coffee beans. Grown in the renowned Kirinyaga region, these washed beans offer an intensely flavorful cup with bright acidity and distinctive blackcurrant notes.   Cupping Notes: Flavor: Expect a vibrant and juicy cup with prominent notes of ripe blackcurrant and dark berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a complex, winey undertone. Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation. Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance. Origin: Kirinyaga, Kenya Altitude: Typically 1700-2000 meters Varietal: SL28, SL34, Ruiru 11, Batian Process: Wet Processed (Washed)        

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Discover the delightful and balanced profile of our La Gladiola, Costa Rica Tarrazu, Wet Processed green coffee beans. Sourced from select farmers in the western portion of the Tarrazu valley and processed at La Minita's mill, these washed beans offer a bright and smooth cup with citrus and chocolate notes.   Cupping Notes: Flavor: Expect a balanced and flavorful cup with notes of bright orange citrus and smooth milk chocolate. Hints of caramelized sugar add a touch of sweetness. Body: Medium-bodied with a smooth, silky texture. Aroma: Fragrant with notes of citrus and cocoa. Origin: Tarrazu, Costa Rica (La Gladiola) Altitude: 1200-1800 meters Varietal: Caturra, Catuai Process: Wet Processed (Washed)

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Experience the elegant and refined profile of our La Fany Washed Bourbon, El Salvador Apaneca, Wet Processed green coffee beans. Grown on the renowned La Fany farm in the Apaneca region, this washed Bourbon varietal offers a clean and sweet cup with caramel notes and vibrant stone fruit brightness.   Cupping Notes: Flavor: Expect a sweet and balanced cup with prominent notes of rich caramel and milk chocolate. Bright stone fruit notes, such as ripe peach and apricot, are complemented by hints of almond and a delicate floral undertone. The Bourbon varietal lends a refined sweetness. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of caramel, stone fruit, and a subtle floral sweetness. Origin: Apaneca, El Salvador (La Fany Farm) Altitude: Typically 1200-1600 meters Varietal: Bourbon Process: Wet Processed (Washed)

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Discover the vibrant and balanced profile of our Costa Rica El Conquistador, Wet Processed green coffee beans. Grown in the esteemed Costa Rican region, these washed beans offer a clean and sweet cup with honeyed notes and a bright citrus zest.   Cupping Notes: Flavor: Expect a sweet and clean cup with prominent notes of honey and golden caramel. Bright citrus notes, such as mandarin and lime zest, are complemented by hints of white grape and a delicate floral undertone. The cup exhibits a refined sweetness and lively acidity. Body: A smooth, medium-bodied texture with a crisp, refreshing finish. Aroma: Fragrant aromas of honey, citrus blossoms, and a subtle sweetness reminiscent of cane sugar. Origin: Costa Rica (El Conquistador region/farm) Altitude: Typically 1400-1700 meters Varietal: Caturra, Catuai, various local varieties Process: Wet Processed (Washed)

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Experience the distinct and refined profile of our Guatemala Santiago Atitlan, Wet Processed green coffee beans. Grown around the beautiful Lake Atitlan, these washed beans offer a clean and vibrant cup with floral sweetness and crisp apple acidity.   Cupping Notes: Flavor: Expect a delicate floral sweetness, with notes of jasmine and honeysuckle, complemented by a crisp apple-like acidity. Subtle notes of caramel and a hint of citrus, such as lime, add complexity. Body: A smooth, medium-bodied texture with a clean, refreshing finish. Aroma: Fragrant aromas of floral blossoms, green apple, and a subtle caramel sweetness. Origin: Santiago Atitlan, Guatemala Altitude: Typically 1500-1700 meters Varietal: Typica, Bourbon, Caturra Process: Wet Processed (Washed)

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Discover the vibrant and unique profile of our Papua New Guinea Tambul-Nebilyer, Wet Processed green coffee beans. Grown in the high-altitude Tambul-Nebilyer region, these washed beans offer a complex cup with tropical fruit notes and a sweet spice character.    Cupping Notes: Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle, earthy undertone add depth. Body: A medium-bodied texture with a clean, slightly syrupy finish. Aroma: Fragrant aromas of tropical fruit, sweet spice, and a hint of floral sweetness. Origin: Tambul-Nebilyer, Papua New Guinea Altitude: Typically 1600-1900 meters Varietal: Arusha, Typica Process: Wet Processed (Washed)      

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This is the replacementy screen for our 8 cup french presses   4" OD, 1/4" ID  

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This is the replacementy screen for a 12 cup french press (COF438)   4.65" OD, 1/4" ID

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Want to instantly and dramatically improve the flavor of your pre-ground morning cup of coffee? The Bodum® C-Mill electric grinder is your answer. Milling your beans just before you brew your coffee allows you to get the freshest flavors possible - eliminating stale, pre-ground coffee entirely. The C-Mill's push-button design and clear plastic top allow you to easily control the rotating blades - and gauge the level of your grind in the process. Effective and economical, this unit has a 1.6 ounce capacity and comes with a 2-year warranty.

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Store over a pound of coffee in this one-way valved foil coffee bag! The valve allows carbon dioxide expelled from freshly roasted coffee to escape, prevents any gases (oxygen especially!) from entering and staling your coffee. Your coffee stays fresh and moisture free for weeks!

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The Gene Cafe CBR 101 has a sleek design and roasts up to 10 ounces of green coffee at a time.  This is a rotating drum style roaster and produces a very consistent roast level. You have control over termperature and time with the twist of two knobs - simple and effective. Digital read out gives actual temp. DROP SHIP ITEM. Takes 1-2 weeks for delivery The glass roasting chamber give easy visible as the roast progresses through different stages.  WIth great control, quiet operation and consistent batches the Gene Cafe Coffee Roaster is a great choice! Features Twisting vortex drum movement with pyrex glass Cooling cyle of 10 minutes 374 to 482F temperature range Indirect hot air agitation 1300 Watt heating element 65db noise level much quieter than other roasters 19" x 10" x 9" Cooling cycle by-pass if you want to use your own cooling system    

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Store up to 1/2 pound of coffee in this one-way valved foil coffee bag! The valve allows carbon dioxide expelled from freshly roasted coffee to escape, prevents any gases (oxygen especially!) from entering and staling your coffee. Your coffee stays fresh and moisture free for weeks!  

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This is an upgrade to the standard paper filters that come with every AeroPress Coffee Maker.  Made out of Stainless Steel, these filters are designed to be reused for the life span of the AeroPress itself. 

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These have a polypropylene handle and base, with borosilicate glass and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. This little guy makes a perfect mug of coffee - ideal for one person.

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The Bodum® Brazil 8 cup French Press is a classic french press that has been sold for decades. Enjoy rich coffee with full flavor. Features a polypropylene handle and base, with borosilicate glass and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. 8-cup french presses are ideal for serving 2-4 people.  

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This 8-cup replacement glass for 8-cup French Presses. Made by Bodum®.

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Use this re-sealable bag to give your home roasted coffee away as gifts, or keep it fresh for yourself!

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This Coffee Starter Kit features the Fresh Roast SR-800. A great coffee roaster with a whopping 8 oz capacity (an exceptionally large capacity for a roaster in this price range) and fan speed control.  The fan speed control allows you to evenly roast the beans in about 6 minutes, wih a 3 minute cool time.  Short and hot roasts (The Freshroast and i-Roast roasters fall into this category) tend to emphasize acidity and aromatics in a final coffee - whereas prolonged roasts emphasize body and complexity. The Freshroast is the most cost-effective mechanical roaster we offer and is very simple to use! This kit also includes a stylish Bodum® 8-cup French Press - a truly gourmet method of brewing specialty coffee. Also included is "Home Coffee Roasting: Romance and Revival" - an excellently written, incredibly informative, and authoritative book written by Kenneth Davids (a big name in the coffee industry). You will be roasting like a pro in no time! You Get What You Pay For: When purchasing a Coffee Starter Kit from us, keep in mind that you purchase more than a book and some equipment. Along with every one of our products we provide a wealth of knowledge and advice. Coffee tasting and roasting notes, product reviews, tutorials, experiment summaries, and phone or email customer support (advice, recommendations, assistance, and the like) are services that we provide at no extra charge. We are serious about quality coffee and products as well as excellent customer service. Your satisfaction is guaranteed. Kit Includes: Fresh Roast SR-800 Coffee Roaster 8-cup Bodum® Brazil French Press Home Coffe Roasting: Romance and Revival Three pounds of quality green coffee beans!

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