Equipment

The Straight Barb Fitting is an optional replacement to the Elbow Barb Fittings that come standard on the Super Transfer Pump (H308).

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This insulating neoprene sleeve will help maintain stable temperatures in your Speidel flat bottom tank. Suitable for 15L, 30L, or 60L sizes.  

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High-quality stainless steel fermentation and storage tank Laser-welded double jacket for cooling and fermentation temperature control Gasketed lid creates an airtight seal of long-term storage with no oxygen ingress Impeccable 2R (IIId) surface finish for easy cleaning A versatile vessel that works perfectly for storing, mixing, fermenting, and transporting liquid Made in Germany by Speidel This new universal cask with cooling jacket from Speidel is perfect for storing, mixing, fermenting, and transporting a variety of liquids.  These premium storage tanks have a gasketed lid for airtight storage, handles for easy moving, and fittings to add airlocks or taps as necessary.  These casks are made with Speidel's impeccable craftsmanship, meaning high quality 304 stainless steel construction with a IIId surface finish, insuring easy cleanup and a long service life. Features: Laser-welded double jacket for cooling with G1" male thread (1" BSPP) 304 SS construction IIId surface finish - easy cleanup 30 l (7.9 gal) volume Gasketed sealed tanks - no oxygen permeation during storage 40 cm (15.8") Height x 35 cm (13.8") Ø German quality construction with 25 year warranty Airlock hole with sealing cap in lid - use for storage or buy an airlock to use for fermenting    

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High-quality stainless steel fermentation and storage tank Gasketed lid creates an airtight seal of long-term storage with no oxygen ingress Impeccable 2R (IIId) surface finish for easy cleaning A versatile vessel that works perfectly for storing, mixing, fermenting, and transporting liquid Made in Germany by Speidel This new universal cask from Speidel is perfect for storing, mixing, fermenting, and transporting a variety of liquids.  These premium storage tanks have a gasketed lid for airtight storage, handles for easy moving, and fittings to add airlocks or taps as necessary.  These casks are made with Speidel's impeccable craftsmanship, meaning high quality 304 stainless steel construction with a IIId surface finish, insuring easy cleanup and a long service life. Features: 304 SS construction IIId surface finish - easy cleanup 15 l (3.9 gal) volume Gasketed sealed tanks - no oxygen permeation during storage 35.2 cm (13.9") Height x 28 cm (11") Ø German quality construction with 25 year warranty Airlock hole with sealing cap in lid - use for storage or buy an airlock to use for fermenting  

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Eliminate the labor-intensive, time-consuming process of removing pits from stone fruit by hand Remove pits and seeds and break down fruit into a puree in one pass Adjustable inner blades can be fine-tuned to maximize efficiency for the particular fruit you're processing Standard basket is sized for most plums, apricots, and smaller peaches Alternate baskets are available to adapt the unit to other fruits 1,200 lbs per hour processing capacity Made in Italy by EnoItalia Put the Delta Zero to the task and stop removing pits by hand! Working with stone fruit can be a daunting task for any winery, brewery, or cidery simply due to the labor-intensive, time-consuming process of removing the pit from each fruit by hand. The Delta Zero makes this process incredibly easy and efficient, with the ability to process up to 1,200 lbs of fruit per hour. As fruit feeds through the unit, the stone is removed and the fruit is broken down into a puree that is ready to use. Say goodbye to canned purees and extracts! Now you can work with fresh fruit without the headache. The Delta Zero Destoner is made from 304 stainless steel and suitable for most small productions. The machine completely separates the pulp from the inner stone and simultaneously crushes the fruit, creating a final product suitable for fermentation or making fruit juices and jams. Furthermore, the inner blades are adjustable to maximize the efficiency of the particular fruit you are processing. The standard basket has 6 mm diameter holes, which is perfect for most plums, apricots and smaller peaches. Alternate baskets with different hole sizes are also available, allowing it to be used with multiple food products including cherries, plums, apricots, elderberries, aronia, etc. See the chart below basket recommendations. For processing larger stone fruit, such as peaches, we recommend the Delta 1 Destoner Pulper . Features: 304 Stainless Steel Construction 220V / single phase / 1.5 HP Motor 5 amps Internal basket with 6 mm holes for Apricots, Plums and Smaller Peaches Process up to 1,200 lbs per hour Emergency stop and CE electric panel Dimensions: 43.3 "L x 25.6" W x 51.2 "H Weight: 176 lbs   Diameter Recommended Use 0.6 mm Berries, apples, pomegranates, strawberries 0.8 mm Berries, apples, pomegranates, strawberries 1.2 mm Tomatoes 1.5 mm Tomatoes 2 mm Olives 3 mm Cherries 6 mm Plums, apricots, small peaches 8 mm Peaches   Please note: the unit may come pre-wired with a US-style 110V plug, which will need to removed and re-wired with a 220V plug.  

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High-capacity, commercial-grade stainless steel fruit press Bladder press offers an effortless process that is more efficient and gentler on the fruit Can be used with any standard garden hose and water supply that provides at least 36 psi of pressure Rotating basket allows for easy disposal of the pressed grapes Mounted to welded frame with rolling casters for smooth mobility around the winery Made in Italy by Marchisio Bladder presses offer a gentler yet more efficient press with less operator effort and the ultimate in press-control. You will extract more juice and less tannins. Attach a standard garden hose to the included hose fitting. Water fills up the interior rubber bladder which expands and presses the grapes against the outer stainless steel screen. 35 p.s.i water pressure (2.5 bar) is the maximum pressure you would need to operate. Two sleeves are provided with the press. One a mesh sleeve is placed inside the press and the other is an outer plastic sleeve that is placed over the top of the press to keep the pressed fruit from squirting out. After pressing, the entire stainless basket rotates and the inner mesh sleeve can be pulled out with most of the pressed grapes coming with it. We use this press in our own small production. A platform was built for the press to sit on so that when we rotate the basket we can dump directly into a macrobin. Use a Must Pump (PMP565) to pump fermented grapes up into the press. 118 gallon capacity (not including bladder.) Click here for a PDF of the MoreWine Bladder Press Manual. FAQ: Can the press be operated with air pressure? No. These are hydraulic presses that may only be operated with water. When operating with compressed air, there is a risk of explosion and a very high risk of injury if the membrane bursts due to excess pressure or damage. Is a minimum water pressure required? In order to ensure the function and the best possible yield, there should be a minimum water pressure of 2-2.5 bar on the press. What if the water supply delivers more than 3 bar? In principle, this is not a problem, as if the water pressure inside the press exceeds 3 bar, the pressure relief valve opens and there is no pressure-related damage. How many apples make how much juice? On average, 50kg (110 lbs) of apples produce around 30-35L (8-9 gal) of juice, depending on the variety and quality of the apples.  

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Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 12 g.p.m. (45.4 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.039 gal (0.15 lit) Maximum Particle Size .................... 3/32" dia. (2.4 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 75 db(A) Dimensions .................................... 7 11/16" W x 11 21/32" H x 6 23/32" D

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Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 10.6 g.p.m. (40.1 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.022 gal (0.083 lit) Maximum Particle Size .................... 1/16" dia. (1.6 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 72.7 db(A) Dimensions .................................... 7 31/32" W x 9 5/16" H x 5 23/32" D

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Self-priming wine pump with variable flow control from 0 to 20 gallons per minute Flexible rubber impeller gently pushes wine Stainless steel pump head with 1.5" tri-clamp connections Remote control operation with 40 ft. long cord Stainless steel control box Stainless steel rolling cart Made in Italy by EnoItalia This unit features a stainless steel control box not pictured in the primary image. Updated images coming soon. The perfect pump for moving wine from one vessel to the other.  These Flexible Impeller Pumps are controlled by a Variable Frequency Drive, allowing for wine or juice transfers as fast as 20 gallons per minute, down to a complete stop.  A sturdy Stainless Steel cart with nylon wheels allows for easy manueverability in the winery, and a lifetime of use.  The pump can be controlled from the panel itself, or remotely via the wired controller, giving this workhorse even more flexibility. We worked for a year to develop this particular pump with Enoitalia of Italy.  The value and price are really amazing. So much that we stopped making our own line of Chunky Pumps at the end of 2016.  Enoitalia has been making pumps for decades and while they are excellent at destemmer crushers and other equipment, pumps are their core specialty.  We will support the pump in the USA with common spare parts but we also have the backing and support of Enoitalia if anything was to go wrong. Although the Euro 30 is self-priming, the pump should never be run dry. Stainless steel head with flexible rubber impeller Remote control with 40' cord  included VFD allows for flow rate from 0 to 19.8 gpm Max Pressure: 40 PSI (2.8 BAR) 1.5" Tri-Clover inlet and outlet 220 v single phase Input voltage required (6.5 amp draw) 1.5 HP motor Recommended temperature range: 40 - 150°F (5 - 65°C) Handy SS trolley cart for easy movement around the winery The pump is reversible and can be controlled from the panel itself, or remotely via the wired controller, giving this workhorse even more flexibility. Please Note: This pump will NOT come with fittings.   It will have 1.5" Tri Clamp ferrules, and the appropriate fittings can be chosen from YMANs below.

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The U-200 Screw Elevator built entirely in stainless steel, is a multi-purpose machine that allows the transport of whole grapes inside the destemmer, the pomace to the press, or the evacuation of the stems from the unloading area of ​​the destemmer. The low rotation speeds and included speed variator allow non-aggressive handling of the grapes. A height-adjustable stainless steel trolley is supplied as standard. Loading hopper with side pump connection for liquid recovery. 2HP single-phase motor with CE emergency stop. Features: Stainless screw feed 7.8" Diameter x 118" L Variable Speed with Frequency Drive Loading hopper with connection fitting for liquid Open cover lid for cleaning Winch to adjust the height Capacity: 2-10 tons per hour Hopper Dimensions: 25.5" x 28.3" x 35.4" Loading Height: 18.9" to 27.9" Discharge Height: 63" to 78" 220V Single Phase 2HP Motor CE panel control  

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Independently controlled feeding hopper and destemming chamber Destemming chamber/basket with anti-tear design is gentle on grapes to reduce skin abrasion Unique chamber-mounted wiper cleanly moves destemmed grapes to the exit 6 tons per hour processing capacity Integrated washing system for quick cleanings between varietals or after an extended break Made in Italy by EnoItalia The Jolly 60 Reverse Destemmer from our partners at EnoItalia features three adjustable speed motors to allow for independent control of the feeding hopper, the destemming process, and the roller group. Along with adjustability in the destemming bar and then on gap setting in the sorting process you can really dial in the machine for your application. Jolly 60 Reverse EnoItalia's newest destemmer, the Jolly 60 Reverse is the ideal processing unit for smaller wineries looking for top-quality processing at an affordable price. The loading hopper features a mechanical speed variable motor so you can control the flow of grape bunches into the destemming chamber. The destemming bar and basket are separately controlled by a variable frequency drive that allows you to turn a dial to set the right speed. Separate control of these processes allows you to find the balance between speed and quality and helps the machine from being overloaded at either stage.  The destemming chamber is made with a gentle anti-tear design to reduce grape skin abrasion. The holes in the basket are deep punched through thicker stainless steel, from the inside out, and then bead blasted to remove any sharp edges. The destemming bar features fingers with adjustable rubber tips to ensure a gentle touch on your grapes. The destemming chamber and the destemming bar move in opposite or "reverse" direction for best performance.  The receiving hopper features perforated drainage holes to allow juice, sometimes found in the bottom of picking bins, to exit before entering the destemming chamber.  There is a 1.5" hose barb for connecting tubing that runs into a collection bucket. That juice is most often discarded.   Optional Accessories: The Jolly Reverse can be custom ordered with the below accessories. Contact our Sales Team today to inquire. Collection Tank with Central Screw & Motor - WE540 Larger Hopper for Macrobin use - WE541 Jolly 60 Reverse: 304 Stainless Steel Construction Process up to 6 tons per hour 220V Single Phase 3HP Motor Variable Speed with Frequency Drive Rubber Tipped Destemming bars Centrifugal Destmming chamber rotates in reverse direction of destemming bar Unique chamber-mounted wiper blade cleanly moves grapes to discharge port Destemming chamber features 24mm holes Casters, 2 of which lock Easily remove destemming chamber/basket and shaft for easy cleaning Unit comes with bare cord wire. Wire on the appropriate 220V plug for your electrical connection Manufactured by EnoItalia Please Note: This item may come with a bare cord or with a European style plug.  You will need a professional electrician to wire the pump with the appropriate plug.  

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Self-priming must pump with variable flow control from 0 to 100 gallons per minute Flexible rubber impeller gently pushes must and wine Stainless steel pump head with 3" tri-clamp connections Remote control operation with 30 ft. long cord Stainless steel control box Stainless steel rolling cart Made in Italy by EnoItalia This unit features a stainless steel control box not pictured in the primary image. Updated images coming soon. The Euro 60 Flexible Impeller pump is a 3" T.C. self-priming pump with a Stainless Steel head, controlled via a frequency inverter that allows for flow control from 0 - 100 gal / minute.  These units can be controlled via the remote control on a 30' cord, or from the control panel mounted on the pump itself.  Pumps are reversible, self-priming up to 15', and can be used with wine, juice, or must. The wheeled pump cart allows for easy movement and maneuverability around the winery or crushpad, and stainless steel construction insures that it'll survive through hectic wine seasons!  Completely food grade components have no impact on the quality of the wine, and a low shear value due to the larger TC fittings. This pump is a true all around winery pump because it can be used with must and wine. If you have a commercial crush pad with a larger destemmer crusher like a Jolly40 or above, and you process small berries, you will want to consider the Gamma 80 as it works better with dry fruit (lots of skin and not as much flesh).  However the Euro60 works well with most musts and then can be your work horse to move must and wine in the winery, making it a great value you can use year around. Although the Euro 60 is self-priming, the pump should never be run dry. Features: Stainless steel head with flexible rubber impeller Gear reduction for increased low speed torque Stainless steel cart Remote control  Flow rate from 0 to 100 gpm Flow is reversible Max Pressure: 33 PSI (2.3 BAR) 3" Tri-Clover inlet and outlet 4KW/5.3HP motor Will work with 208v or 230v Single Phase Power 14 amp draw Recommended temperature range: 40 - 150°F (5 - 65°C) Made by Enoitalia of Europe Please note: the unit will arrive with a bare power cord. You will need an electrician to wire the appropriate plug.  

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Please​ note: the primary image is an example image and does not exactly match this tank. See below for features and specifications. Variable capacity tank well-suited for fermentation, wine aging, kombucha, and other applications Floating lid can be positioned as needed to match the volume of the liquid you're working with Proprietary rubber lid gasket allows for a superior seal compared to traditional gaskets, providing better protection for your wine Pulley rope for lowering and lifting the floating lid Made in Germany by Speidel We are proud to present our line of premium quality stainless steel tanks. Built in Germany by Speidel, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality and price, these tanks represent the very best value available in stainless steel wine storage. Speidel Quality Features: Interior Finish - Speidel tanks feature an ultra-smooth 2R rated interior surface which effectively resists the build-up of tartrate residues. Clean your tanks with cold water after cold stabilization! Say goodbye to harsh cleaning chemicals and expensive CIP systems!   Weld Quality - Speidel's robotic-arm laser welders create flawless stainless to stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual product to harbor spoilage organisms.   Thickness - Speidel tanks are designed to be the correct thickness for the tank's total volume.   Complete Drainage Bottoms - All Speidel tanks are outfitted with conical, pocketed bottoms for total drainage, which maximizes product yield at rackings and makes cleaning a snap. *Please note that smaller, flat-bottomed tanks do not feature total drainage bottoms.   Tri-Clamp Valve Ferrules - All Speidel tanks come configured for use with Tri-Clamp (TC) style valves and fittings. Tanks up to 1600L capacity are outfitted for use with 1.5in TC. Other sizes and custom configurations are available at additional cost upon request. **Please Note: TC valves not included. Please inquire with your sales associate for pricing on TC valves and fittings.   Rubber Lid Gaskets - The white rubber gaskets used by Speidel are much thicker than the traditional clear vinyl gaskets, which along with their extruded manufacturing process provide a much better seal with the tanks wall. They're seamless and more oxygen resistant than the clear gaskets. That means better protection for your wines!   Warranty - Speidel-Behaelter, GMBH backs up each and every tank with an industry-leading 25 year warranty against defects in materials or workmanship. And, as a 5th generation manufacturer, you can be confident they'll be around to honor that warranty should the need arise. Tank Features: Volume: Sealed, 1100 L.  Open top, 1183 L Variable Capacity Tank includes Floating lid and Heavy Duty White Rubber Gasket Complete Drainage Dish Bottom Lifting Arm Reinforced Racking valve 1.5" TC connections NW10 fitting for use with Sample Valve or Thermometer and Thermowell Combo (Sample Valve or  Thermometer and Thermowell not included)   Note: Over tightening the airlock / orange bulk head can cause it to crack. Only thread the airlock down until it feels snug. Do not over tighten.    

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Please note: the primary image is an example image and does not exactly match this custom tank. See the technical drawing below for exact specifications. The FO Variable Volume tank is Speidel's flagship Variable Volume tank for storage. This preconfigured tank comes with: Volume: Sealed, 1100 L.  Open top, 1183 L Variable Capacity Tank includes Floating lid and Heavy Duty White Rubber Gasket Max Coverage Jacket: 2.0 m² (4x 1" MPT connections) Complete Drainage Dish Bottom Lifting Arm Reinforced Racking valve 1.5" TC connections Thermometer and Thermowell Combo included NW10 Gland for Sample Valve (Valve not included) Key Features Available in 28 sizes covering 6 different tank diameters from 1,100L to 15,200L (larger tanks available with special shipping arrangements) 1,100L & 1,650L Tanks equipped with 1.5" TC racking and drainage ports. All other tanks equipped with 2" TC. Larger fittings available by request Reinforced racking ports prevent tank wall flex and can support the weight of a tank mixer. All tanks have welded-on mounting points for lid lifting arms. Tanks from 1,650L include a lifting arm; from 2,200L up the arm is winch-operated Click Here for more information on the key features of all Speidel Tanks.

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Rolling crush pad with Jolly 60 Reverse Destemmer and automatic sorting table Independently controlled feeding hopper, destemming basket, and sorting table with adjustable speed motors Destemming basket with anti-tear design is gentle on grapes to reduce skin abrasion Unique basket mounted wiper blade eliminates stainless screw feed 6 tons per hour processing capacity Made in Italy by EnoItalia This professional crush pad from our partners at Enoitalia features the Jolly 60 Reverse Destemmer and RBS 60 automatic roller sorting table. Three adjustable speed motors allow for independent control of the feeding hopper, the destemming process, and the sorting table. Along with adjustability in the destemming bar and then on gap setting in the sorting process you can really dial in the machine for your application. Jolly 60 Reverse Enoitalia's newest destemmer, the Jolly 60 is the ideal processing unit for smaller wineries looking for top-quality processing at an affordable price. The loading hopper features a mechanical speed variable motor so you can control the flow of grape bunches into the destemming chamber. The destemming bar and basket are separately controlled by a variable frequency drive that allows you to turn a dial to set the right speed. Separate control of these processes allows you to find the balance between speed and quality and helps the machine from being overloaded at either stage.     The destemming basket is made with a gentle anti-tear design to reduce grape skin abrasion. The holes in the basket are deep punched through thicker stainless steel, from the inside out, and then bead blasted to remove any sharp edges. The destemming bar features fingers with adjustable rubber tips to ensure a gentle touch on your grapes.    The receiving hopper features perforated drainage holes to allow juice, sometimes found in the bottom of picking bins, to exit before entering the destemming chamber.  There is a 1.5" hose barb for connecting tubing. You can either choose to run that juice to a tank, into the Gamma must pump under the destemmer, or into a discard bucket if the juice is too oxidized.     Jolly 60 Reverse: 304 Stainless Steel Construction Process up to 6 tons per hour 230V 3 phase 3HP Motor Variable Speed with Frequency Drive Rubber Tipped Destemming bars Centrifugal - Basket rotates Unique basket mounted wiper blade eliminates stainless screw feed  Destemming basket features 24mm holes Casters, 2 of which lock Easily removed destemming basket and shaft for easy cleaning Unit comes with bare cord wire. Wire on the appropriate plug for your electrical connection Manufactured by Enoitalia Automatic Sorting Table A great innovation in sorting is the new RBS 60 sorting table, which features adjustable speed and motorized rollers with adjustable gap settings. The idea is that whole berries fall from the Jolly 60 after destemming onto the sorting table. Those berries fall through gaps in the specially designed rollers into either your macrobin or a receiving hopper and must pump.  Leaves and pieces of stem, that normally make it into your fermenation tank, are caught on the fingers of the rollers and shot off the end of the table into a garbage bin. The end result is similar to using a vibrating sorting table but the benefit is that the sorting is automatic instead of needing 2-4 people working the vibrating sorting table at all times. If you prefer a vibrating sorting table Enoitalia does make one and we are happy to prepare a custom quote.         RBS 60 Automatic Roller Sorting Table Made from stainless steel Adjustable legs Adjustable roller spacing Electronic speed control  Please Note:  This unit REQUIRES 230V Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. NOTE: Macro bin shown in example photo is not included with the crush pad. To purchase the macro bin, please see below under "You Might Also Need".

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Replacement Locking Ring for 95L Speidel Stainless Flat Bottom Tank (GER095F).  

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Replacement Locking Ring for Speidel Stainless Flat Bottom Tank. Suitable for 30L, 45L, and 60L. Compatible with the following models: GER030F GER030FJ GER045F GER060F GER060FJ  

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Eliminate the labor-intensive, time-consuming process of removing pits from stone fruit by hand Remove pits and seeds and break down fruit into a puree in one pass Adjustable inner blades can be fine-tuned to maximize efficiency for the particular fruit you're processing Standard basket is sized for most plums, apricots, and smaller peaches Alternate baskets are available to adapt the unit to other fruits 2,600 lbs per hour processing capacity Made in Italy by EnoItalia Put the Enoitalia Delta 1 Destoner to the task and stop removing pits by hand! Working with stone fruit can be a daunting task for any winery, brewery, or cidery simply due to the labor-intensive, time-consuming process of removing the pit from each fruit by hand. The Delta 1 makes this process incredibly easy and efficient, with the ability to process up to 2,600 lbs of fruit per hour. As fruit feeds through the unit, the stone is removed and the fruit is also broken down into a pulp or juice that is ready to use. Say goodbye to canned purees and extracts! Now you can work with fresh fruit without the headache. The Delta Zero Destoner is made from 304 stainless steel and suitable for most small productions. The machine completely separates the pulp from the inner stone and simultaneously crushes the fruit, creating a final product suitable for fermentation or making fruit juices and jams. Furthermore, the inner blades are adjustable to maximize the efficiency of the particular fruit you are processing. The standard basket has 6 mm diameter holes, which is perfect for most plums, apricots and smaller peaches. Alternate baskets with different hole sizes are also available, allowing it to be used with multiple food products including cherries, plums, apricots, elderberries, aronia, etc. See the chart below basket recommendations. Features: 304 Stainless Steel Construction 220V / 3 phase / 4 HP Motor 13.5 amps Internal basket with 6 mm holes for Apricots, Plums and Smaller Peaches Process up to 2,600 lbs per hour Emergency stop and CE electric panel Dimensions: 55.9"L x 27.6"W x 55.1"H Weight: 330 lbs   Diameter Recommended Use 0.6 mm Berries, apples, pomegranates, strawberries 0.8 mm Berries, apples, pomegranates, strawberries 1.2 mm Tomatoes 1.5 mm Tomatoes 2 mm Olives 3 mm Cherries 6 mm Plums, apricots, small peaches 8 mm Peaches   Please note: the unit may come pre-wired with a US-style 110V plug, which will need to be removed and re-wired with a 220V plug. Please Note:  This unit REQUIRES 220V Three Phase power and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.  

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Wheeled crush pad pump rolls directly under the Jolly 40 or Jolly 60 Crusher Destemmer Stainless steel construction throughout Screw feed moves grapes to the elliptical must pump with 3" tri-clamp outlet Up to 16,000 lbs per hour processing capacity Made in Italy by EnoItalia A 3-Phase Crush Pad Specific must pump that transfers crushed grapes from your Crusher Destemmer to your tank or bin.  Entire pump is on wheels and will slide under the Jolly 40 or Jolly 60 Crusher Destemmer. Grapes would fall into the awaiting stainless hopper. Stainless screw moves grapes into the eliptical, paddle style must pump that then moves them through 3" tubing to final destination.  Considered more gentle than using a rubber impeller must pump. Only available in 3 phase power.  Details: Power: 2.5 HP Three Phase 220 v draws 4.7 amps Capacity:  12,000 to 16,000 pounds per hour Shaft Speed:  47-58RPM Max Pressure: 7.2 PSI (0.5 BAR) Out Let Barb: 3" Tri-Clamp Max Discharge Height:  9 feet Max Discharge Distance: 30 feet Weight: 220 Pounds Pump Body: Stainless Steel Loading Hopper & Screw: Stainless Steel Refillable automatic lubricator Hinged discharge cone can be opened for inspection Single speed pump Please Note:  This unit REQUIRES 220V Three Phase power and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.

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High-capacity, commercial-grade stainless steel fruit press Bladder press offers an effortless process that is more efficient and gentler on the fruit Can be used with 3/4 hose and water supply that provides at least 36 psi of pressure Rotating basket allows for easy disposal of the pressed grapes Mounted to welded frame with rolling casters for smooth mobility around the winery Made in Italy by Marchisio Bladder presses offer a gentler yet more efficient press with less operator effort and the ultimate in press-control. You will extract more juice and less tannins. Attach your water supply line to the 3/4" barbed water inlet at the base of the unit. Water fills up the interior rubber bladder which expands and presses the grapes against the outer stainless steel screen. 35 p.s.i water pressure (2.5 bar) is the maximum pressure you would need to operate. Two sleeves are provided with the press. One a mesh sleeve is placed inside the press and the other is an outer plastic sleeve that is placed over the top of the press to keep the pressed fruit from squirting out. After pressing, the entire stainless basket rotates and the inner mesh sleeve can be pulled out with most of the pressed grapes coming with it. We use this press in our own small production. A platform was built for the press to sit on so that when we rotate the basket we can dump directly into a macrobin. Use a must pump to pump up into the press. In each press load we do approximately 110 gallons of red wine must (letting free run on through) which works out to be about 3/4 of a macrobin. We can press 7 tons of fruit in a long day. 80 gallon capacity (not including bladder.) 85" Overall height with a basket diameter of 25.5". A great press for the small winery. We used this press in 2004 to press 7 tons of cabernet. A local winery used two of them side by side to press over 50 tons. A joy to use. Click here for a PDF of the MoreWine Bladder Press Manual. FAQ: Can the press be operated with air pressure? No. These are hydraulic presses that may only be operated with water. When operating with compressed air, there is a risk of explosion and a very high risk of injury if the membrane bursts due to excess pressure or damage. Is a minimum water pressure required? In order to ensure the function and the best possible yield, there should be a minimum water pressure of 2-2.5 bar on the press. What if the water supply delivers more than 3 bar? In principle, this is not a problem, as if the water pressure inside the press exceeds 3 bar, the pressure relief valve opens and there is no pressure-related damage. How many apples make how much juice? On average, 50kg (110 lbs) of apples produce around 30-35L (8-9 gal) of juice, depending on the variety and quality of the apples.  

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Independently controlled feeding hopper and destemming chamber Destemming chamber/basket with anti-tear design is gentle on grapes to reduce skin abrasion Unique chamber-mounted wiper cleanly moves destemmed grapes to the exit 13 tons per hour processing capacity Integrated washing system for quick cleanings between varietals or after an extended break Made in Italy by EnoItalia The Jolly 100 Reverse Destemmer from our partners at EnoItalia features three adjustable speed motors to allow for independent control of the feeding hopper, the destemming process, and the roller group. Along with adjustability in the destemming bar and then on gap setting in the sorting process you can really dial in the machine for your application. Jolly 100 Reverse EnoItalia's newest destemmer, the Jolly 100 Reverse is the ideal processing unit for smaller wineries looking for top-quality processing at an affordable price. The loading hopper features a mechanical speed variable motor so you can control the flow of grape bunches into the destemming chamber. The destemming bar and basket are separately controlled by a variable frequency drive that allows you to turn a dial to set the right speed. Separate control of these processes allows you to find the balance between speed and quality and helps the machine from being overloaded at either stage.  The destemming chamber is made with a gentle anti-tear design to reduce grape skin abrasion. The holes in the basket are deep punched through thicker stainless steel, from the inside out, and then bead blasted to remove any sharp edges. The destemming bar features fingers with adjustable rubber tips to ensure a gentle touch on your grapes. The destemming chamber and the destemming bar move in opposite or "reverse" direction for best performance.  The receiving hopper features perforated drainage holes to allow juice, sometimes found in the bottom of picking bins, to exit before entering the destemming chamber.  There is a 1.5" hose barb for connecting tubing that runs into a collection bucket. That juice is most often discarded. Optional Accessories: The Jolly Reverse can be custom ordered with the below accessories. Contact our Sales Team today to inquire. Collection Tank with Central Screw & Motor - WE540 Larger Hopper for Macrobin use - WE541 Jolly 100 Reverse: 304 Stainless Steel Construction Process up to 13 tons per hour 220V 3 Phase 4HP Motor Variable Speed with Frequency Drive Rubber Tipped Destemming bars Centrifugal Destmming chamber rotates in reverse direction of destemming bar Unique chamber-mounted wiper blade cleanly moves grapes to discharge port Destemming chamber features 24mm holes Casters, 2 of which lock Easily remove destemming chamber/basket and shaft for easy cleaning Unit comes with bare cord wire. Wire on the appropriate 220V plug for your electrical connection Manufactured by EnoItalia Please Note: This item may come with a bare cord or with a European style plug.  You will need a professional electrician to wire the pump with the appropriate plug.  

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Heavy-duty, elliptical rotor, roll-in crush pad pump Ideal pump for moving must or whole berries with little to no liquid Stainless steel pump body with 3" tri-clamp connections Hinged stainless door for inspection and cleaning Made in Italy by EnoItalia Gamma pumps are heavy duty, elliptical rotor, stainless steel pumps designed to move must from your destemmer to your fermentation tanks or bins. They are often referred to as Roll-in Crush Pad Pumps because they are on wheels and slide directly under your destemmer crusher.  While rubber impeller pumps can be made to work for this purpose impeller pumps are not as good in situations where there is very little liquid. Examples would be when you are trying to process whole berries or processing very small berry cabernet sauvignon. Gamma pumps are also softer on the fruit than an impeller pump.  Elliptical Crush pad pumps are professional solutions. The Gamma 80 works with either our Jolly40 or Jolly60 while the Gamma180 works with the Jolly100.  Features: Stainless steel pump body Stainless Receiving hopper with screw 5.5 HP/4kW Motor Requires 3 phase, 220v, 60 Hz Power Up to 25,000 lbs/12,000kg pumped per hour Max Pressure: 21.7 PSI (1.5 BAR) Shaft speed: 47/58 rpm 3 in Tri Clamp connection fitting Up to 15 ft / 4.5 m discharge height Up to 90 ft / 27.4 m discharge distance Hinged stainless door for inspection, cleaning Automatic refillable lubricator Please Note:  This unit REQUIRES 220V Three Phase power and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.

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