Food & Cooking

The Pop Cultures Fermented Vegetable Kit makes it easy to transform any vegetable into something completely different! Trips to the grocery store or farmer’s market will never be the same once you taste what a little fermentation can do to your favorite veggies. You bring the fresh ingredients, and the Pop Cultures Fermented Vegetable Kit gives you everything you need to take your favorite vegetables to the next level. Whether you have a garden that’s giving you more vegetables than you know what to do with, or just have some extra vegetable leftover at the end of the week, this is the perfect way to preserve them and turn them into something special. The Pop Cultures Fermented Vegetable Kit, and all other Pop Cultures Kits, make great gifts for food lovers, cooking enthusiasts, or anyone that loves a fun DIY project. Plus, they’re incredibly easy to make, and a fun activity to share with friends and family.  Discover • Create • Share • Enjoy Includes: 1 Gallon Fermentation Jar Lid with Airlock Fermentation Weight Stick-on Thermometer Sea Salt Easy to follow step-by-step instructions

Read more less

Simple and easy to use probe thermometer with alarm. The cable on this thermometer isn't waterproof so you shouldn't allow the probe to be fully submerged. If this does occur and you are getting incorrect readings you can place the probe in the oven (leaving the plug outside) and bake for 1 hour at 190C to boil the moisture out of the probe. Broad temperature operating range (0 degrees C / 250 degrees C) High accuracy of 1 degree C (0-100C) 1.5 degree C (100-250C) Temperature display resolution 1 degree Timer range 99min 59sec Timer alarm function High temperature alarm function Celsius and Fahrenheit display option Battery operated 1xAAA    

Read more less

This simple food fermentation kit is the ideal choice for small batches as it requires very little brine to fill the jar and submerge your vegetables. Includes a 1L (33.8 oz) jar with flip top lid, two stoppers (one with hole and one solid), and a 3-piece airlock. Install the airlock during fermentation so gas can escape, and when fermentation is complete, replace it with the solid stopper to store your pickled vegetables.

Read more less

A pickle packer is an ideal tool for making fermented sauerkraut, kimchi, or other vegetables. Works well for tamping down a full jar of veggies, mashing them to release their juices, and to remove any air bubbles that may be present. The slender design allows it to be used for both wide and regular mouth mason jars. Can also be used to muddle mint leaves, citrus and spices when making cocktails. Made from European Beech Wood  

Read more less

This glass beverage dispenser will look great on your counter or home bar, whether you're pouring lemon water, sun tea, kombucha, or pre-mixed cocktails. The infuser allows you to add citrus or other flavors to your beverage while keeping pulp and other solids out your glasses. Wide mouth lid for easy cleaning between uses. Features a stainless steel spigot that will stand up to corrosion no matter what beverage you're serving. In addition to dispensing beverages, this vessel works well for brewing kombucha thanks to the stainless steel spigot. The low pH of kombucha can cause early wear on plastic spigots, but not stainless. This makes a great option as a fermenter for the continuous brew method for kombucha making. Glass beverage dispenser Removable infusion chamber Stainless steel spigot Additional spigot styles can be found below  

Read more less

Plastic spigot with 0.39" barb for wide mouth glass carboys, jugs, and beverage dispensers. Barbed end with twist handle. Direct replacement spigot for ported Farro Glass Wide Mouth Carboys.

Read more less

Comfortably holds individual dough balls for easy management Tight-fitting lid retains moisture and prevents drying Stackable design maximizes refrigerator space Tired of messy countertops and awkwardly shaped containers when proofing your pizza dough? This durable and thoughtfully designed Pizza Dough Box with Lid is the perfect solution for any home pizza enthusiast. Sized for convenience, this box comfortably holds individual dough balls for your favorite pizza recipes. The generous depth allows for proper rising without the dough overflowing. The box body and box lid are also available for purchase separately. Features: Optimal Size: Perfectly sized to accommodate individual pizza dough portions, making it easy to manage and transfer dough. Secure Lid: The tight-fitting lid creates the ideal environment for proofing, retaining moisture and preventing the dough from drying out or forming an unwanted skin.    Stackable Design: Maximize your refrigerator space! Designed to neatly and securely stack multiple boxes, keeping your fridge organized and your dough separated. Versatile Use: Not just for pizza dough! This box is also great for storing other types of dough, like bread rolls or focaccia. Dimensions: 17.5" Long x 12.5" Wide x 3.25" Deep   KegLand Part Number: KL41645

Read more less

Replacement lid for the Pizza Dough Proofing Box. Lid only. See here for the box body or the complete box & lid.

Read more less

Dough proofing box perfectly sized to accommodate individual pizza dough portions, making it easy to manage and transfer dough. Box only. See here for the box lid or the complete box & lid. Dimensions: 17.5" Long x 12.5" Wide x 3.25" Deep

Read more less

Replacement gasket for plastic spigots (FE9955, FE9956) for wide mouth glass carboys, jugs, and beverage dispensers.

Read more less

This Pop Cultures refill pack contains all the ingredients needed for a 1-gallon batch of Wildflower Mead. Refill Pack Contains: Wildflower Honey - 3 lbs CellarScience FRESH Dry Wine Yeast - 8 g FermFed (Dap Free) - 4 g Potassium Carbonate - 5 g One Step Cleanser - 2.5 oz

Read more less

This Pop Cultures refill pack contains all the ingredients needed for a 1-gallon batch of Cider. 64 oz of preservative-free Apple Juice will need to be purchased separately. Refill Pack Contains: Apple Cider Concentrate - 0.5L CellarScience FRESH Dry Wine Yeast - 8 g One Step Cleanser - 2.5 oz

Read more less

Finely ground flour made from white rice. Sprinkle a small amount onto your pizza peel before placing the pizza in the oven. Rice flour helps prevent your pizza from sticking to the surface of your pizza oven or the pizza peel.  

Read more less

A blend of Italian and European wheat varieties hand-selected for their high protein and gluten content to yield pizza crust with a chewy texture and hearty bite. Caputo 00 Americana is recommended for making thin crust New York style pizza. Not recommended for use with the HIZO Pizza Oven which is designed to get very hot (+900°F). We recommend using Caputo 00 Blue which is perfect for making Neapolitan style pizza dough that won't burn as quickly at high heat. Regardless of what style pizza you're making, we recommend using Fine Rice Flour as "pizza slide" to prevent your pizza from sticking to your pizza stone or other baking surface. Example image is of bulk sack. Updated images coming soon.

Read more less

Made from top-quality soft wheat flour that is additive free and all-natural, Caputo 00 Blue has an extremely fine texture that produces a very soft, flavorful thin crust. Recommended for making traditional Neapolitan style pizza. The HIZO G14 Pizza Oven is perfect for making Neapolitan style pizza due to its high heat capacity. Regardless of what style pizza you're making, we recommend using Fine Rice Flour as "pizza slide" to prevent your pizza from sticking to your pizza stone or other baking surface. Example image is of bulk sack. Updated images coming soon.

Read more less

Heat resistant to 932°F Perfect for use with the HIZO G14 Pizza Oven, baking, hot pots, grilling, barbecuing, and woodstoves High-quality aramid fibers for insulation and cotton and polyester lining Machine washable The KegLand Heat Resistant Gloves are as impressive as they are functional with the ability to handle contact with temperatures of up to 932°F. This means that it is perfect for use with oven baking, hot pots, grilling, barbecuing, and woodstoves. Fashioned with high-quality aramid fibers which work to insulate and protect hands from burning temperatures, these gloves have a comfortable cotton and polyester lining which allows for breathability to resist sweating and a gauntlet-length style of design to protect wrists and forearm from scorching heat as well. These gloves are thick to provide excellent thermal protection and durability, but they are lightweight for extended use without fatigue. Sizing: Medium (fits most, but may be too small for very large hands). With heat resistance up to 932°F, these gloves are perfect for: Oven baking, hot pots, grilling, barbecuing, and woodstoves Adjusting logs in the fireplace Touching scorching hot utensils or food while boiling or frying Features: High-quality aramid fibers for insulation and cotton and polyester lining Designed for mobility and flexibility in mind Food-grade silicone layer Machine-washable (hang dry) KegLand Part Number: KL32292

Read more less

Replacement Pizza Stone for the HIZO G14 Gas Powered Pizza Ovens.  14" x 14" x 0.61" KegLand Part Number: KL25287

Read more less

Replacement HIZO Hot Plate Handle. Solid Cast Iron, branded with the HIZO Logo. It features 2 x Holes for variable hook / hanging placement. The HIZO Cast Iron Double-Sided Skillet includes two handles. This is a single replacement handle. KegLand Part Number: KL24914

Read more less

Compatible with the HIZO G14 Pizza Oven or any backyard grill! Conveniently pre-seasoned—simply wipe with a wet cloth and pat dry Double-sided with a smooth, flat side and raised grill grooves on the other Raised lips on both sides to keep in the juices and oils Perfect for the HIZO G14 Pizza Oven or your backyard grill, the double-sided griddle and flat skillet plate is the heavy-duty heat-retention cooking utensil you need in your arsenal. Weighing in at a whopping 9 lbs, this thick cast iron plate can really hold the heat! The HIZO double-sided skillet has a flat, smooth griddle side, and raised grill grooves for the other side. Both sides have a raised lip to handle some juices and oil to fry in. It can be moved around easily by the two removable handles in three location points on the plate. Directions for First Use: Conveniently pre-seasoned—simply wipe with a wet cloth and pat dry For super sizzling restaurant-style hot plate, preheat on high for at least 20 minutes Dimensions: 12" x 12" x 1" KegLand Part Number: KL24907

Read more less

Discover the joy of homemade fermentation with our Fermentation Equipment Kit. Create flavorful and unique fermented foods and beverages. Experiment and let your taste buds guide you! The Food Fermentation Equipment Kit can be used to ferment any of your favorite veggies. Saurkraut, Pickles, Kimichi, you name it! Includes a 1-gallon glass jar and the unique PopCultures food-grade silicone screen that fits in the neck of the jar. The food fermentation screen keeps fermenting vegetables completely submerged in the brine solution, eliminating air contact. Air exposure is what causes fermenting vegetables to mold.   Gift the Pop Cultures Fermentation Kit to the creative, home cook, or DIY-lover in your life and join in on the fun experience of making whatever your heart desires.  Discover • Create • Share • Enjoy Includes: Pop Cultures Food Fermentation Screen 1 Gallon Fermentation Jar Lid with Airlock Adhesive Thermometer

Read more less

The main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour? When you’re baking pizza on hot stone or steel, you don’t want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. It’s this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat better, can also help. Burnt wheat flour will make the oven smoky and will result in more cleaning work when you’re done baking. The burnt flour tends to stick and can be a real pain to get rid of. Especially on an unglazed pizza stone. And if you’re not able to clean the stone properly, the flour can keep smoking next time you use the stone. Less Contact Surface – Less Sticking A perforated peel has a smaller surface that is in contact with the pizza dough. This means pizza is less likely to stick to a perforated pizza peel. The reason is that the larger the contact surface is, the more friction there will be between the peel and the pizza. And more friction means it is more likely to stick. A smaller contact surface also means that you’ll need less flour when you’re dusting the peel. As noted above, you want as little flour as possible in the hot oven. So in addition to removing more flour from the dough itself, the peel need less flour due to the holes. Perforated pizza peels are also lighter than solid pizza peels, due to less metal on the carrying surface. This will make it easier to use the peel. Less Condensation – Crispier Pizza Crust When you take a hot pizza out of the oven, you may have noticed that water sometimes is formed under the pizza. This moisture makes the pizza less crispy, or even soggy. Using a solid pizza peel may create condensation when the hot pizza meets the cold (room temperature) surface. This is mostly a problem with metal peels since hot air is trapped between the pizza crust and the smooth carrying surface. Condensation happens when this hot air is cooled down to a certain point (it’s dew point), and water drops are created. When you’re using a perforated pizza, on the other hand, you will experience less condensation. The reason is that the holes let the hot air escape through the peel. 14" Square x 31" Long Lightweight aluminum construction. Phillips Head screwdriver required for assembly. KegLand Part Number: KL21876

Read more less

The main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour? When you’re baking pizza on hot stone or steel, you don’t want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. It’s this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat better, can also help. Burnt wheat flour will make the oven smoky and will result in more cleaning work when you’re done baking. The burnt flour tends to stick and can be a real pain to get rid of. Especially on an unglazed pizza stone. And if you’re not able to clean the stone properly, the flour can keep smoking next time you use the stone. Less Contact Surface – Less Sticking A perforated peel has a smaller surface that is in contact with the pizza dough. This means pizza is less likely to stick to a perforated pizza peel. The reason is that the larger the contact surface is, the more friction there will be between the peel and the pizza. And more friction means it is more likely to stick. A smaller contact surface also means that you’ll need less flour when you’re dusting the peel. As noted above, you want as little flour as possible in the hot oven. So in addition to removing more flour from the dough itself, the peel need less flour due to the holes. Perforated pizza peels are also lighter than solid pizza peels, due to less metal on the carrying surface. This will make it easier to use the peel. Less Condensation – Crispier Pizza Crust When you take a hot pizza out of the oven, you may have noticed that water sometimes is formed under the pizza. This moisture makes the pizza less crispy, or even soggy. Using a solid pizza peel may create condensation when the hot pizza meets the cold (room temperature) surface. This is mostly a problem with metal peels since hot air is trapped between the pizza crust and the smooth carrying surface. Condensation happens when this hot air is cooled down to a certain point (it’s dew point), and water drops are created. When you’re using a perforated pizza peel, on the other hand, you will experience less condensation. The reason is that the holes let the hot air escape through the peel. 12" Square x 31" Long Lightweight aluminum construction. Phillips Head screwdriver required for assembly. KegLand Part Number: KL21869

Read more less

Learning to use a pizza peel and developing your turning skills in the oven is most beneficial and highly recommended. It will take a bit of practice but using this tool will help you manage your pizza while it cooks—and the results will be well worth it! Pizza peels may come perforated or solid but perforated pizza peels have the benefit of allowing the heat from the pizza stone to cook your pizza as it turns and also allows excess flour to be dislodged from the pizza base. The turning peel can also be used as a handy tool to prevent the top of your pizza from overcooking when needed. You can do this by using the peel to shield the top of your pizza from the flame. The peel can also be used to lift the pizza toward the flame when you need to cook your crust or when your base has cooked but your crusts have not. This procedure allows you to manage the cook of your pizza with more precision. With some practice, learning to use a turning peel will give you the opportunity to cook your pizza with more precision against the heat. It will also allow you to turn your pizza without burning your fingers and misshaping your round pizza. Plus, don't forget the handle length of your peel. If you are using a pizza oven with a flame close to the front of the oven, you will need to use a long-handled peel to protect your hands. The size of your pizza oven and the pizza itself will determine the size of your peel. This 8" pizza peel is perfectly sized for the HIZO Pizza Oven. Approximately 8" round and 24" long. KegLand Part Number: KL21852  

Read more less

The classic pizza cutter tool with 4" wheel. Strong, sturdy handle that is easy to grip. Top rack dishwasher safe. KegLand Part Number: KL21845

Read more less