Food & Cooking

Discover the joy of homemade fermentation with our Fermentation Equipment Kit. Create flavorful and unique fermented foods and beverages. Experiment and let your taste buds guide you! The Food Fermentation Equipment Kit can be used to ferment any of your favorite veggies. Saurkraut, Pickles, Kimichi, you name it! Includes a 1-gallon glass jar and the unique PopCultures food-grade silicone screen that fits in the neck of the jar. The food fermentation screen keeps fermenting vegetables completely submerged in the brine solution, eliminating air contact. Air exposure is what causes fermenting vegetables to mold.   Gift the Pop Cultures Fermentation Kit to the creative, home cook, or DIY-lover in your life and join in on the fun experience of making whatever your heart desires.  Discover • Create • Share • Enjoy Includes: Pop Cultures Food Fermentation Screen 1 Gallon Fermentation Jar Lid with Airlock Adhesive Thermometer

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The main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour? When you’re baking pizza on hot stone or steel, you don’t want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. It’s this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat better, can also help. Burnt wheat flour will make the oven smoky and will result in more cleaning work when you’re done baking. The burnt flour tends to stick and can be a real pain to get rid of. Especially on an unglazed pizza stone. And if you’re not able to clean the stone properly, the flour can keep smoking next time you use the stone. Less Contact Surface – Less Sticking A perforated peel has a smaller surface that is in contact with the pizza dough. This means pizza is less likely to stick to a perforated pizza peel. The reason is that the larger the contact surface is, the more friction there will be between the peel and the pizza. And more friction means it is more likely to stick. A smaller contact surface also means that you’ll need less flour when you’re dusting the peel. As noted above, you want as little flour as possible in the hot oven. So in addition to removing more flour from the dough itself, the peel need less flour due to the holes. Perforated pizza peels are also lighter than solid pizza peels, due to less metal on the carrying surface. This will make it easier to use the peel. Less Condensation – Crispier Pizza Crust When you take a hot pizza out of the oven, you may have noticed that water sometimes is formed under the pizza. This moisture makes the pizza less crispy, or even soggy. Using a solid pizza peel may create condensation when the hot pizza meets the cold (room temperature) surface. This is mostly a problem with metal peels since hot air is trapped between the pizza crust and the smooth carrying surface. Condensation happens when this hot air is cooled down to a certain point (it’s dew point), and water drops are created. When you’re using a perforated pizza, on the other hand, you will experience less condensation. The reason is that the holes let the hot air escape through the peel. 14" Square x 31" Long Lightweight aluminum construction. Phillips Head screwdriver required for assembly. KegLand Part Number: KL21876

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The main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour? When you’re baking pizza on hot stone or steel, you don’t want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. It’s this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat better, can also help. Burnt wheat flour will make the oven smoky and will result in more cleaning work when you’re done baking. The burnt flour tends to stick and can be a real pain to get rid of. Especially on an unglazed pizza stone. And if you’re not able to clean the stone properly, the flour can keep smoking next time you use the stone. Less Contact Surface – Less Sticking A perforated peel has a smaller surface that is in contact with the pizza dough. This means pizza is less likely to stick to a perforated pizza peel. The reason is that the larger the contact surface is, the more friction there will be between the peel and the pizza. And more friction means it is more likely to stick. A smaller contact surface also means that you’ll need less flour when you’re dusting the peel. As noted above, you want as little flour as possible in the hot oven. So in addition to removing more flour from the dough itself, the peel need less flour due to the holes. Perforated pizza peels are also lighter than solid pizza peels, due to less metal on the carrying surface. This will make it easier to use the peel. Less Condensation – Crispier Pizza Crust When you take a hot pizza out of the oven, you may have noticed that water sometimes is formed under the pizza. This moisture makes the pizza less crispy, or even soggy. Using a solid pizza peel may create condensation when the hot pizza meets the cold (room temperature) surface. This is mostly a problem with metal peels since hot air is trapped between the pizza crust and the smooth carrying surface. Condensation happens when this hot air is cooled down to a certain point (it’s dew point), and water drops are created. When you’re using a perforated pizza peel, on the other hand, you will experience less condensation. The reason is that the holes let the hot air escape through the peel. 12" Square x 31" Long Lightweight aluminum construction. Phillips Head screwdriver required for assembly. KegLand Part Number: KL21869

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Learning to use a pizza peel and developing your turning skills in the oven is most beneficial and highly recommended. It will take a bit of practice but using this tool will help you manage your pizza while it cooks—and the results will be well worth it! Pizza peels may come perforated or solid but perforated pizza peels have the benefit of allowing the heat from the pizza stone to cook your pizza as it turns and also allows excess flour to be dislodged from the pizza base. The turning peel can also be used as a handy tool to prevent the top of your pizza from overcooking when needed. You can do this by using the peel to shield the top of your pizza from the flame. The peel can also be used to lift the pizza toward the flame when you need to cook your crust or when your base has cooked but your crusts have not. This procedure allows you to manage the cook of your pizza with more precision. With some practice, learning to use a turning peel will give you the opportunity to cook your pizza with more precision against the heat. It will also allow you to turn your pizza without burning your fingers and misshaping your round pizza. Plus, don't forget the handle length of your peel. If you are using a pizza oven with a flame close to the front of the oven, you will need to use a long-handled peel to protect your hands. The size of your pizza oven and the pizza itself will determine the size of your peel. This 8" pizza peel is perfectly sized for the HIZO Pizza Oven. Approximately 8" round and 24" long. KegLand Part Number: KL21852  

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The classic pizza cutter tool with 4" wheel. Strong, sturdy handle that is easy to grip. Top rack dishwasher safe. KegLand Part Number: KL21845

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The HIZO G14 Portable Gas-Fired Pizza Oven is the perfect no hassle solution to cooking the best homemade pizza outdoors. Fold down the legs of the HIZO G14 and tuck the gas hose underneath. Stretch out the carry bag and catch one end in under the adjustable string piece part and pull over the unit like you would a fitted sheet. There are a total of four clips on the underside. In a cross like pattern put the top left clip into the bottom right. Repeat with the top right to bottom left (refer to product photo if needed). This carry bag / storage cover has been hot-seamed stitched together for maximum waterproofing. KegLand Part Number: KL24891

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Making homemade pizza in your kitchen oven is a tasty and rewarding endeavor, but nothing matches the performance and results you get from a purpose-built pizza oven. Kitchen ovens generally max out around 550°F whereas pizza ovens can reach as high as 1,000 degrees. The ideal way to cook pizza is quickly and at very high temperatures in the 800-900°F range, so if you want to take your homemade pizza game to the next level, a gas-fired pizza oven is the way to go! The HIZO G14 Portable Gas-Fired Pizza Oven is the perfect no-hassle solution to cooking the best homemade pizza outdoors. Heats up to 932°F and cooks a pizza in only 1 to 2 minutes. Propane powered and ready to use straight out of the box with no bolts or tools required for assembly. Complete with dialed control and gas igniter included as standard—no batteries or matches required! Setup and packing away couldn't be easier thanks to the four stable folding legs. Includes: HIZO G14 Pizza Oven Liquid Propane hose and regulator Dual Scale Temperature Gauge: 32°F - 932°F (0°C - 500°C) Ceramic Pizza Stone: 14" x 14" x 3/8" Recommended Accessories: Waterproof Carry / Storage Bag (FPE202) Infrared Laser Thermometer (MT401) 12"or 14" Perforated Pizza Peel (FPE205 / FPE206) 8" Round Pizza Spinner (FPE204) 4" Pizza Cutter (FPE203)  

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Making homemade pizza in your kitchen oven is a tasty and rewarding endeavor, but nothing matches the performance and results you get from a purpose-built pizza oven. Kitchen ovens generally max out around 550°F whereas pizza ovens can reach as high as 1,000 degrees. The ideal way to cook pizza is quickly and at very high temperatures in the 800-900°F range, so if you want to take your homemade pizza game to the next level, a gas-fired pizza oven is the way to go! The HIZO G14 Portable Gas-Fired Pizza Oven is the perfect no-hassle solution to cooking the best homemade pizza outdoors. Heats up to 932°F and cooks a pizza in only 1 to 2 minutes. Propane powered and ready to use straight out of the box with no bolts or tools required for assembly. Complete with dialed control and gas igniter included as standard—no batteries or matches required! Setup and packing away couldn't be easier thanks to the four stable folding legs. Includes: HIZO G14 Pizza Oven Liquid Propane hose and regulator Dual Scale Temperature Gauge: 32°F - 932°F (0°C - 500°C) Ceramic Pizza Stone: 14" x 14" x 3/8" Recommended Accessories: Waterproof Carry / Storage Bag (FPE202) Infrared Laser Thermometer (MT401) 12"or 14" Perforated Pizza Peel (FPE205 / FPE206) 8" Round Pizza Spinner (FPE204) 4" Pizza Cutter (FPE203)  

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Good for 5 additional batches of fermented vegetables or hot sauce. Contains five 4 oz packs of Sea Salt.   

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Good for 5 additional batches of Mustard. Contains two 4 oz packs of Sea Salt and five packs of Mustard Seed mix.  

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Includes 3 refill packs, each good for making multiple batches of Fresh Cheese. Contains three 4 oz packs of Sea Salt, and three 2 oz packs of Citric Acid, and three packs of 3 Vegetable Rennet Tablets.  

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Good for 3 additional batches of Kimchi. Contains three 4 oz packs of Sea Salt and three 3 oz packs of Korean Chili Powder.  

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Good for 5 additional batches of Sauerkraut. Contains five 4 oz packs of Sea Salt and five packs of Caraway Seeds.  

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Good for 5 additional batches of Fermented Pickles. Contains five 4 oz packs of Sea Salt, five packs of Pickle Spice Mix, and five Black Tea Bags.

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Good for 5 additional batches of Kombucha. Contains five 8 oz packs of Cane Sugar and five packs of Black Tea bags.  

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Make batch after batch of delicious and healthy yogurt at home with the Pop Cultures Yogurt Kit! Homemade yogurt is full of probiotics and can be flavored to your liking. Easily enjoyed on its own or in your home cooking and baking. Making yogurt at home is incredibly easy and rewarding. If you’re a fan of buying yogurt from the store, you’ll love the freshness and flavor of homemade yogurt! Best of all, the Pop Cultures Yogurt Starter Culture is an heirloom variety, meaning it can be used continuously to make more batches of yogurt! After making your first batch, just reserve a small amount to use in place of the packet of starter in your next batch. It’s that simple! The Pop Cultures Yogurt Kit features easy to follow, step-by-step instructions, and makes a great gift for home cooks and bakers, or anyone that enjoys a new DIY project. Plus, it’s a fun way to spend time with friends and family.  Discover • Create • Share • Enjoy Includes: 32 oz Jar Pop Cultures Yogurt Starter Culture Pocket Thermometer Easy to follow step-by-step instructions  

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The Pop Cultures Milk Kefir Kit gives you everything you need to make batch after batch of delicious milk kefir at home! Rich in probiotics and so good for you, milk kefir can be enjoyed on its own, or used as a substitute for milk or yogurt in your home baking or cooking. If you’re looking for a way to add more probiotics to your diet, milk kefir is a great choice! And fortunately, making your own is incredibly easy with the Pop Cultures Milk Kefir kit! With the included heirloom starter culture, you’ll be able to make batch after batch of milk kefir with ease. All you need to do is reserve a small amount of your milk kefir to use in place of the starter culture after making your first batch—it’s that easy! With easy to follow, step-by-step instructions, all you need to do is bring the milk of your choice to the party, and you’ll be able to make fresh and healthy milk kefir right from your kitchen with the Pop Cultures Milk Kefir kit!  Discover • Create • Share • Enjoy Includes: 32 oz Jar Pop Cultures Milk Kefir Starter Culture Pocket Thermometer Easy to follow step-by-step instructions  

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The Pop Cultures Water Kefir Kit features everything you need to make delicious and healthy water kefir at home! Carbonate your finished water kefir with fruit for an alternative to soda that is good for you.  If you enjoy kombucha, you’re going to love water kefir, and the Pop Cultures Water Kefir kit includes what you need to start making batch after batch at home. Activate the included dehydrated water kefir grains to get them ready to transform a simple mixture of sugar and water into a probiotic rich drink.  Bottle up your finished water kefir with fruit or other flavorings to enjoy the carbonated and effervescent drink that you made right at home! With easy to follow, step-by-step instructions, the entire process is made simple inside the Pop Cultures Water Kefir kit. A great gift for kombucha drinkers, anyone looking to add more probiotics to their daily routine, or anyone that just loves a fun DIY activity. Plus, the entire process is fun to enjoy with friends and family.  Discover • Create • Share • Enjoy Includes: 32 oz Jar Pop Cultures Water Kefir Grains Cane Sugar Stick-on Thermometer Easy to follow step-by-step instructions You Will Also Need Bottles and bottling equipment to carbonate your water kefir, if you choose. We recommend Pop Tops Flip Top Bottles.  

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The Pop Cultures Mexican Cheese Kit has everything you need to make fresh and delicious mexican cheese at home! All the instructions and equipment you need to make multiple batches of Queso Fresco and Queso Oaxaca. Whether you’ve made cheese before, or you’re new to cheesemaking, the Pop Cultures Mexican Cheese kit makes it incredibly easy to enjoy the fun and rewarding activity of home cheesemaking. Once you taste how delicious fresh homemade Mexican cheese is, you’ll want to always have some available at home.  With easy to follow, step-by-step instructions, the Pop Cultures Mexican Cheese Kit makes a great gift for a cheese lover or home cook, or anyone that loves a fun and new DIY project. Plus, it’s a great activity to enjoy alongside friends and family.  Discover • Create • Share • Enjoy Includes: Cheese Basket Cheese Cloth Pocket Thermometer Sea Salt Vegetarian Rennet Tablets Citric Acid Easy to follow step-by-step instructions  

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Package contains SCOBY and starter liquid. SCOBYs can last for many, many fermentations if you take good care of them. But if it begins to develop mold or you know it's become sluggish with its fermentations, it might be time for a fresh start. Please note: your SCOBY may arrive with the pouch swollen. This is a common occurence and will not affect the health of the SCOBY or negatively affect fermentation.

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The Pop Cultures Tepache Kit has everything you need to make refreshing and delicious tepache at home! Whether enjoyed as the perfect Summer beverage or a way to bring a little sunshine to any time of year, you’ll love drinking fresh Tepache.   Tepache is a sweet, fermented beverage typically made from the exterior peels and rind of pineapple. It can be carbonated or served still over ice, and either way, it’s a real treat! Serve your finished tepache with the libation of your choice, and you'll be transported to a tropical paradise, if only until you finish your glass!    Bring the fresh ingredients, and the Pop Cultures Tepache gives you everything you need to make tepache at home. Plus, it makes for a great gift or DIY project to enjoy with friends and family.    Discover • Create • Share • Enjoy   Includes: 1 Gallon Fermentation Jar Lid with Airlock Fermentation Weight Stick-on Thermometer Cinnamon Stick Brown Sugar Easy to follow step-by-step instructions  

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This collapsible silicone funnel is great to have on hand when adding brining liquid to your mason jar for food fermentation. Rest it in the mouth of the jar and cleanly pour pickling brine on top of your veggies. Collapse it flat and store in it in the kitchen drawer for next time. Approximately 3.25" in diameter.  

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This stainless steel steeping ball is great for making loose leaf tea or adding flavoring ingredients to your kombucha. Measures approximately 2.75" in diameter.  

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Stainless steel spigot for wide mouth glass carboys, jugs, and beverage dispensers. Black plastic push down handle.  

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