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Premium quality laser-welded 304 stainless steel closed tank  Made in Germany by Speidel and backed by a 25-year warranty Ideal for spirits and fermented beverages like wine, beer, cider, and kombucha. Ultra-smooth 2R interior finish allows for easy cleaning with cold water Outfitted with a 6-bar max cooling jacket for efficient glycol cooling 1.5” tri-clamp ports with two additional DIN ports for included thermometer/thermowell combo and sample valve The top lid provides a convenient opening for additions and the legs provide easy access to the bottom ports Vaulted complete drainage bottom for maximum product yield and easy cleaning We are proud to present these FD storage tanks made of premium quality 304 stainless steel. Built in Germany by Speidel and sold exclusively in the USA by MoreWine! Pro for over 20 years, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality, and price, these tanks represent the very best value available in stainless steel beer storage. Safely store small volumes of product in these beautiful tanks. The legs make accessing the ports easy and the convenient top hatch makes cleaning a dream when combined with the 2R interior finish. Heavy-duty sealing mechanism and gasket form a seal on top with a stainless steel lid equipped with a T.C. port for adding accessories or an airlock. The inside is finished to Speidel quality standards with flawless welds and a 2R finish. The tanks will support a few PSI of pressure, however, they are not pressure-rated or designed to be used under pressure. Tank Ports Tanks feature 1.5" T.C. outlets (1 on bottom for complete drainage, one in middle for racking arm, one on top for blowoff/airlock), and also two welded DIN fittings. One DIN port is equipped with an included sample valve and the other has an included thermometer and thermowell combination.  The cooling jackets have two 1” NPT ports. Speidel Quality Features Full Jacket - These tanks are equipped with a max cooling jacket rated to 6-bar. This will allow you to hook it into a glycol system for complete temperature control. Interior Finish - Speidel tanks feature an ultra-smooth 2R interior surface which allows you to clean your tanks with cold water, without scrubbing. This saves significant labor costs. Weld Quality - Speidel's robotic-arm laser welders create flawless stainless-to-stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual products to harbor spoilage organisms. Warranty - Speidel and MoreWine! Pro back up each and every tank with an industry-leading 25-year warranty against defects in materials or workmanship. Thickness - Speidel tanks are on average around 25% thicker than Italian-manufactured tanks of the same general capacity and dimensions. Complete Drainage Bottoms - These tanks are outfitted with vaulted bottoms for total drainage, which maximizes product yield at racking and makes cleaning a snap. Tank Features: Full Volume of 525 L (138 gal) 1.5" T.C. Drain, Racking Port, and Lid outlet 8.5" Top hatch for easy cleaning and additions 2 X DIN10 Fittings w/ Sample Valve and Thermowell/ Thermometer combo Tank Dimensions: 820mm D x 1466mm H (32.25" D x 57.7" H)

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Use your existing glycol system to cool your cellar Eliminates the need to purchase an entirely separate refrigeration system SD-S series fan units were designed specifically for high-moisture environments like wine cellars Sized for well-insulated rooms up to 85,000 ft³ Made in Germany by Kreyer Cool your cellar using your existing glycol system. Save energy and money! These units work under the same principles as standard refrigeration but use cooled glycol that you already have instead of cooled refrigerant gas, eliminating the need to have a separate refrigeration system. It is a fantastic use of your glycol system for a majority of the year when typically glycol systems are on but are being sporadically called upon. Glycol systems do need to be sized to accommodate both these fan units and peak duty during the crush to be able to accommodate all tasks at once. Glycol from your main glycol chiller is recirculated through these fan units. Aluminum fins act as heat exchangers drawing heat out of your room as the fins are cooled by the glycol. If you have a Kreyer chiller/heater you can even heat a space in cold weather environments. The heat exchangers inside the units are made from corrugated aluminum fins and internally grooved copper tubes. The white ABS casing looks great. Because of its rounded corners it has no water retaining areas favorable to germ development. Both series are fitted with stainless steel screws and show no sharp, cutting edges. Built in defrosters help ensure the system is working at optimum efficiency The SD-S series has been designed especially for problematic environments such as wine-cellars with high moisture. The high-performance fans on the SD-S unit are lubricated for life. Fan Unit Temp Control Upgrades: 1 in. Solenoid Valve - Allows or blocks flow of glycol through the fan unit.  Needs to be connected to a Controller to function.  A filter is recommended to protect the solenoid. 1 in. Solenoid Filter - protects the solenoid valve from any particulate or sediment. Glycol Fan Control Unit - Set a specific temperature on this controller and it will open and close the solenoid valve. Solenoid Connection Cable - This 2 meter long cable is required to connect the Solenoid Valve & Control unit. Inlet and Outlet: 1" Male BSP The SD-S 148 is sized to: Cool a room up to 85,000 cubic feet when the ceiling and walls are well insulated. Will use approximately 5.5 tons of cooling power from your chilling system. Please be sure to consult with our Wine team for proper sizing of a fan unit.  This unit features 4 fans. Product Statistics Weight: 150lbs Dimensions: 82"L x 12"W x 18"H

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Eliminate the labor-intensive, time-consuming process of removing pits from stone fruit by hand Remove pits and seeds and break down fruit into a puree in one pass Adjustable inner blades can be fine-tuned to maximize efficiency for the particular fruit you're processing Standard basket is sized for most plums, apricots, and smaller peaches Alternate baskets are available to adapt the unit to other fruits 1,200 lbs per hour processing capacity Made in Italy by EnoItalia Put the Delta Zero to the task and stop removing pits by hand! Working with stone fruit can be a daunting task for any winery, brewery, or cidery simply due to the labor-intensive, time-consuming process of removing the pit from each fruit by hand. The Delta Zero makes this process incredibly easy and efficient, with the ability to process up to 1,200 lbs of fruit per hour. As fruit feeds through the unit, the stone is removed and the fruit is broken down into a puree that is ready to use. Say goodbye to canned purees and extracts! Now you can work with fresh fruit without the headache. The Delta Zero Destoner is made from 304 stainless steel and suitable for most small productions. The machine completely separates the pulp from the inner stone and simultaneously crushes the fruit, creating a final product suitable for fermentation or making fruit juices and jams. Furthermore, the inner blades are adjustable to maximize the efficiency of the particular fruit you are processing. The standard basket has 6 mm diameter holes, which is perfect for most plums, apricots and smaller peaches. Alternate baskets with different hole sizes are also available, allowing it to be used with multiple food products including cherries, plums, apricots, elderberries, aronia, etc. See the chart below basket recommendations. For processing larger stone fruit, such as peaches, we recommend the Delta 1 Destoner Pulper . Features: 304 Stainless Steel Construction 220V / single phase / 1.5 HP Motor 5 amps Internal basket with 6 mm holes for Apricots, Plums and Smaller Peaches Process up to 1,200 lbs per hour Emergency stop and CE electric panel Dimensions: 43.3 "L x 25.6" W x 51.2 "H Weight: 176 lbs   Diameter Recommended Use 0.6 mm Berries, apples, pomegranates, strawberries 0.8 mm Berries, apples, pomegranates, strawberries 1.2 mm Tomatoes 1.5 mm Tomatoes 2 mm Olives 3 mm Cherries 6 mm Plums, apricots, small peaches 8 mm Peaches   Please note: the unit may come pre-wired with a US-style 110V plug, which will need to removed and re-wired with a 220V plug.  

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High-capacity, commercial-grade stainless steel fruit press Bladder press offers an effortless process that is more efficient and gentler on the fruit Can be used with any standard garden hose and water supply that provides at least 36 psi of pressure Rotating basket allows for easy disposal of the pressed grapes Mounted to welded frame with rolling casters for smooth mobility around the winery Made in Italy by Marchisio Bladder presses offer a gentler yet more efficient press with less operator effort and the ultimate in press-control. You will extract more juice and less tannins. Attach a standard garden hose to the included hose fitting. Water fills up the interior rubber bladder which expands and presses the grapes against the outer stainless steel screen. 35 p.s.i water pressure (2.5 bar) is the maximum pressure you would need to operate. Two sleeves are provided with the press. One a mesh sleeve is placed inside the press and the other is an outer plastic sleeve that is placed over the top of the press to keep the pressed fruit from squirting out. After pressing, the entire stainless basket rotates and the inner mesh sleeve can be pulled out with most of the pressed grapes coming with it. We use this press in our own small production. A platform was built for the press to sit on so that when we rotate the basket we can dump directly into a macrobin. Use a Must Pump (PMP565) to pump fermented grapes up into the press. 118 gallon capacity (not including bladder.) Click here for a PDF of the MoreWine Bladder Press Manual. FAQ: Can the press be operated with air pressure? No. These are hydraulic presses that may only be operated with water. When operating with compressed air, there is a risk of explosion and a very high risk of injury if the membrane bursts due to excess pressure or damage. Is a minimum water pressure required? In order to ensure the function and the best possible yield, there should be a minimum water pressure of 2-2.5 bar on the press. What if the water supply delivers more than 3 bar? In principle, this is not a problem, as if the water pressure inside the press exceeds 3 bar, the pressure relief valve opens and there is no pressure-related damage. How many apples make how much juice? On average, 50kg (110 lbs) of apples produce around 30-35L (8-9 gal) of juice, depending on the variety and quality of the apples.  

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Cooling & heating in one premium quality unit Control fermentation temperatures, cold-stabilize insulated tanks, or heat tanks during cold weather Fill from the exterior without the need to remove covers or panels Program and monitor temperatures via the digital controller Non-Return Kit installed as standard to prevent backflow when positioned below your tank jacket, heat exchanger, or piping system Four locking casters offer ease-of-mobility when moving the unit around the winery 1.8 Ton / 21,840 Btu cooling capacity 230V, 3 Phase power Made in Germany by Kreyer Cooling and Heating in one unit! Every Winemaker can appreciate the benefits of precise temperature control during all stages of production. This mobile unit allows you to easily control your ferment temperatures, heat your tanks during winter to expedite Malo-Lactic fermentation, or cold-stabilize your white wines. This unit can be used as portable unit in a larger winery or as a fixed system supplying a glycol loop in a smaller winery. Unit is used for heating or cooling but cannot supply both at the same time. Manufactured by Kreyer, the World's leading producers of wine-cooling equipment. Note: This unit runs off 230V 3 phase power. It will not run off 208V. Uses: Cooling of must for cold soaks, slow starting ferments Heating up must after a cold soak period Cold Stabilization of tartaric crystals Controlling fermenting temperatures through cooling or heating Maintaining storage temperatures in tanks/barrels Check out these features: Cools or Heats 1.8 Tons (21,840btu) of cooling power .85 Tons of heating power Can cool glycol/water bath down to -10C/14F or up to 42C/107F 230V 60Hz 3 phase supply voltage drawing 13.1 amps Rolls on four locking casters Sheet metal housing, electrolytic galvanized high surface quality, powder-coated and abrasion-resistant casing 7 Gallon Insulated Plastic glycol/water reservoir Easy to fill from outside Evaporator coil made of stainless steel High-quality Grundfos recirculation pump Built in pressure switch shuts down recirculation pump when not needed Digital Thermostat Lifting/Crane Hooks for transport All panels remove for easy access All units pass multiple tests prior to shipment German Engineering Controlled by compact PC boards with a temperature accuracy up to 0.1 degree Celsius. 33"L x 25"W x 31.5"T Unit has 1" Male BSP w/ 3/4" Female BSP inlet / outlet 6 Month Electrical Warranty 1 Year Mechanical Warranty CE Certified Please Note:  This unit REQUIRES 230 v Three Phase power and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. Available in larger sizes.  For additional product options click here.

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Variable capacity tank well-suited for fermentation, wine aging, kombucha, pickling, and other applications Floating lid can be positioned as needed to match the volume of the liquid you're working with Proprietary rubber lid gasket allows for a superior seal compared to traditional gaskets, providing better protection for your wine Cooling jacket covers the entire tank of efficient glycol cooling Hand crank lifting arm for lowering and lifting the floating lid Swinging manway door for easy removal of grape skins Made in Germany by Speidel We are proud to present our line of premium quality stainless steel tanks. Built in Germany by Speidel, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality and price, these tanks represent the very best value available in stainless steel wine storage. Speidel Quality Features: Cooling Jacket - This tank is equipped with a max coverage jacket that covers all accessible areas of the tank and is designed for an operating pressure of 2.5 to 6 bar. This will allow you to hook it into a glycol system (see our Kreyer Chilly45, GLY410) for complete temperature control!   Interior Finish - Speidel tanks feature an ultra-smooth 2R rated interior surface which effectively resists the build-up of tartrate residues. Clean your tanks with cold water after cold stabilization! Say goodbye to harsh cleaning chemicals and expensive CIP systems!   Weld Quality - Speidel's robotic-arm laser welders create flawless stainless to stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual product to harbor spoilage organisms.   Thickness - Speidel tanks are designed to be the correct thickness for the tank's total volume.   Manway - The "red wine" manway allows you to easily remove skins.   Complete Drainage Bottoms - All Speidel tanks are outfitted with conical, pocketed bottoms for total drainage, which maximizes product yield at rackings and makes cleaning a snap. *Please note that smaller, flat-bottomed tanks do not feature total drainage bottoms.   Tri-Clamp Valve Ferrules - All Speidel tanks come configured for use with Tri-Clamp (TC) style valves and fittings. Tanks up to 1600L capacity are outfitted for use with 1.5in TC. Other sizes and custom configurations are available at additional cost upon request. **Please Note: TC valves not included. Please inquire with your sales associate for pricing on TC valves and fittings.   Rubber Lid Gaskets - The white rubber gaskets used by Speidel are much thicker than the traditional clear vinyl gaskets, which along with their extruded manufacturing process provide a much better seal with the tanks wall. They're seamless and more oxygen resistant than the clear gaskets. That means better protection for your wines!   Warranty - Speidel-Behaelter, GMBH backs up each and every tank with an industry-leading 25 year warranty against defects in materials or workmanship. And, as a 5th generation manufacturer, you can be confident they'll be around to honor that warranty should the need arise.   Tank Features: Volume: Sealed, 2237 L. Open top, 2344 L Variable Capacity Tank includes Floating lid and Heavy Duty White Rubber Gasket Large Manway Max Coverage Jacket: 3.2 m² (4x 1" MPT connections) Complete Drainage Dish Bottom Sight Gauge Lifting Arm with Winch Extended Legs - bottom dump port located 16" off the ground Reinforced Racking valve 2" TC connections Thermometer and Thermowell Combo included Sample Valve included   Tank Dimensions: 1480mm D x 2009mm H (58.2" D x 79" H) With Lifting Arm: 2560mm H (100.7" H)   Note: Over tightening the airlock / orange bulk head can cause it to crack. Only thread the airlock down until it feels snug. Do not over tighten.    

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US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 5 tons (60,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI 230 v 1 phase power (MCA 40.8) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 50.5"x38.5"x57" 500 lb UL Certified Please Note:  This unit REQUIRES 230 v Single Phase power (MCA 40.8) and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.  

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US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 2 tons (24,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM @ 30 PSI 230 v Single Phase power (MCA 21.3) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 42"x32.5"x51.5" 350 lb UL Certified Please Note:  This unit REQUIRES 230 v Single Phase power (MCA 21.3) and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.

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Motorized unit crushes grapes and separates stems in one pass All parts that come into contact with the grapes are made from stainless steel Screw Feed provides fast, continual hands-free operation Self-adjusting rubber rollers are soft on grape stems to reduce tannin extraction 3,000 lbs per hour production capacity Made in Italy by EnoItalia A great value in our motorized Crusher Destemmer line as the parts that are in direct contact with the grapes are stainless while the main body and motor/gear shroud are made from enamel coated steel. Performance is exactly the same as our WE223S Model. The Crusher/Destemmer can be purchased by itself or alongside the Stainless Stand & Chute. How These Work: Grapes are loaded into the top bin where the powered screw feed continually pushes grapes towards the rollers. Grapes are gently crushed by the rubber rollers and then fall into the destemming chamber. The destemming chamber features a removable basket with a bunch of circular holes in it and rotating destemming shaft. Grapes fall through the holes into your bucket. Stems get rotated through the basket by the destemming shaft until they exit at the end of the machine where they fall onto the ground or an awaiting bucket. Rubber Rollers This model features soft rubber rollers which are softer on stems possibly reducing rough tannins in your wine. The rollers are spring loaded and self adjusting to protect against damage, such as the accidental passing of a small stone.  Output Production Powered by a 1hp motor that provides an hourly production of approximately of up to 3,000 lbs. Note that these machines must be fed with consistency to reach maximum throughput. Overload the machine with too many grapes at one time and the motor will pause and actually slow down production. Cleaning Remove two quick bolts and the safety cover slides off and the internal stainless destemming grate slides out for easy cleaning. The hose out the rest of the unit. Comes with directions. WE223PS Features: 1) 304-Type Stainless Steel Receiving Bin, Screw Feed, and Destemming Basket 2) A Screw Feed drive receiving bin for continual, faster, hands-free operation 3) Adjustabe Rubber Rollers (adjustment on all small machines, regardless of make, is limited to 5mm because of the way the gears mesh.) 4) Solid Construction 5) A powerful 110V 1HP motor which provides an hourly production of approximately 3000 lbs. 6) Replacement parts are available 7) Big, Red Emergency stop button on motor shuts down the machine in a hurry to help reduce chance of accident Overall dimensions: 47" long x 19.6" wide x 25" high. Weight: 118 pounds (54KG.) Figure 158 lbs for shipping weight with pallet.    

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The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery. Features six filling heads and stainless steel construction. This a complete bottle filling solution that comes on cart and includes built in pump, electronic float switch, and electric valve.  As the wine level drops in the reservoir the pump is turned on to refill.  Electric valve keeps wine from being siphoned back out of reservoir. Fill up to 100 cases of 750ml bottles per hour.  If you do not have the human power to keep up you can use 4 heads at a time so there is no disadvantage to getting a 6 head filler vs a 4 head filler. We only offer the 6 head filler in this model because the price is very similar between 4 and 6. Unlike units from other Italian manufacturers, this unit has removable filling heads for easy cleaning.  The air removal tubes are also larger which speeds filling. The fill head is also easier to adjust for bottle fill heights. The filler can be adapted for use with high viscosity liquids like olive oil with the use of a special filling head. Features: Adjustable heads are easily removed for cleaning All parts in contact with the wine are made from 304 type stainless steel Level gauge located on the side of the reservoir Built-in rubber impeller pump with 1.5" T.C. inlet/outlet Rubber impeller pump built-in Electronic float control Electronic shut-off valve On 4"  casters with brake 15mm diameter filling head Fill height is easily adjustable Larger inner diameter fill head for faster air/gasremoval from the bottle for a faster fill rate 980L per hour fill rate 55L reservoir Can fill bottles up to 22" tall 200 pounds 71" T x 34"w x 26" D 110V Please note: The integrated pump is hardwired into the panel. It cannot be disconnected and used separately as it appears in the photo.

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Specially formulated to passivate and re-passivate stainless steel. Low-foaming designed to attack beer stone and scale. Acid cleaner #5 is specially formulated for cleaning and passivating stainless steel tanks. Acid cleaner #5 is a blend of inorganic acids with a low foam detergent designed to rapidly attack scale and stone to leave metal surfaces sparkling. This special acid blend will help remove the stubborn protein stain (blue rainbow) as well as food deposits like starch. Acid cleaner #5's low foaming characteristic enhances cleaning action when applied by circulation, spray or agitated soak cleaning. It is especially formulated to passivate and repassivate stainless steel. Acid Rinse Make solution of 1 oz. per 10 gallons of water Circulate the solution for 15-20 minutes at a temperature of 50°-140°F Drain, rinse, and sanitize before use Acid Wash Make solution of 1 oz. per 1 gallon of water Circulate the solution for 15-20 minutes at a temperature of 50°-140°F Drain, rinse, and sanitize before use Initial Acid Passivation After cleaning vessel, make a solution of 5 oz. of Acid #5 to 1 gallon of water Circulate for 15-20 minutes at a temperature of 120°F Drain vessel and ALLOW TO AIR DRY Vessel must air dry in order to achieve successful passivation After letting equipment air dry, rinse before sanitizing Sanitize before use Repassivation After cleaning vessel, make a solution of 1 oz. of Acid #5 to 1 gallon of water Circulate for 30 minutes at a temperature of 120°F Drain vessel and ALLOW TO AIR DRY Vessel must air dry in order to achieve successful passivation After letting equipment air dry, rinse before sanitizing Sanitize before use   Please note: Intended for commercial use. Due to DOT HAZMAT shipping restrictions, orders for 1-gallon, 15-gallon, 55-gallon, or multiple 5-gallon units will require freight shipping. HAZMAT items are not able to be returned.  

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Sparkling Amber is an excellent choice for Pale Ales, Reds, Ambers, and darker beers including Stouts and Porters Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Sparkling Amber LME: 100% pure malt barley extract made from 100% malt and water. Typical Analysis: Color (8° Plato): 11 SRM Fermentability: 75% Solids: 79%

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Rolling cart plate filter for wine or oil Plates made from food-grade PPA Built-in ENOS 20 centrifugal pump Stainless ball valve and sample tap 900L/h wine filtering capacity Made in Italy by EnoItalia Made from AISI 304 stainless steel with 20x20 food-grade PPA filter plates (20 plates). Includes ENOS 20 pump with stainless body and impeller. Mounted to trolley cart with rolling casters. Features: Stainless ball valve Stainless sample tap Pressure gauge 220V single phase Input Voltage Required Wired with European-style 2-prong plug* Wine Capacity: 600-900 L/h (158-237 gal/h) Oil Capacity: 600 L/h (158 gal/h) Pump Barbs: 20 mm (0.78") Dimensions: 23.6" L x 19.7" W x 29.5" H Weight: 79 lbs *You will need a certified electrician to re-wire the unit with the appropriate 220V plug.  

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Variable capacity tank well-suited for fermentation, wine aging, kombucha, pickling, and other applications Floating lid can be positioned as needed to match the volume of the liquid you're working with Proprietary rubber lid gasket allows for a superior seal compared to traditional gaskets, providing better protection for your wine Made from 304 stainless steel with ultra-high-quality laser welds 2R rated interior finish resists residue build-up and is easy to clean Air pump with pressure gauge and airlock included Made in Germany by Speidel We are proud to present our line of premium quality stainless steel tanks. Built in Germany by Speidel, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality and price, these tanks represent the very best value available in stainless steel wine storage. Built in Germany by Speidel, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality and price, these tanks represent the very best value available in stainless steel wine storage. The tank features a 1.5" tri-clamp bottom port and NW10 upper port with analog thermometer. The upper side port is NW10 male threaded and will accept either a Speidel Sample Valve or Thermowell. This NW10 fitting comes with a stainless steel cap. Either the Sample Valve or the Thermometer can be added at the time of ordering or ordered separately at any point in the future. Please note: The bottom T.C. port does not come capped. You will also need an end cap, clamp, and gasket if you do not plan to install a valve on the bottom port. Speidel Quality Features: Rubber Lid Gaskets - Rubber gaskets are much thicker than the traditional clear vinyl gaskets, which along with their extruded manufacturing process provide a much better seal with the tanks wall. They're seamless and more oxygen resistant than the clear gaskets. That means better protection for your wines! Weld Quality - Speidel's robotic-arm laser welders create flawless stainless to stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual product to harbor spoilage organisms. Interior Finish - Speidel tanks feature an ultra-smooth 2R rated interior surface which effectively resists the build-up of tartarate residues. Clean your tanks with cold water after cold stabilization! Say goodbye to harsh cleaning chemicals and expensive CIP systems! Warranty - Speidel-Behaelter, GmbH backs up each and every tank with an industry-leading 25 year warranty against defects in materials or workmanship. And, as a 5th generation manufacturer, you can be confident they'll be around to honor that warranty should the need arise. Tank Dimensions - 820mm D x 1328mm H (32.2" D x 52.2" H) Note: Over tightening the airlock / orange bulk head can cause it to crack. Only thread the airlock down until it feels snug. Do not over tighten.  

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Designed by MB's in-house engineers with a focus on cleanability, ease of use, and durability Made from 304 stainless steel throughout with passivated 2B polished finished on the interior Sanitary tri-clamp connections from top to bottom with dedicated CIP port, hopping port, and blowoff—all fittings included! Separate cone and tank cooling jackets with 3" of internal insulation  20% extra headspace with a working volume of 10 bbl and max volume of 12 bbl Ships domestically from within the contiguous United States MB offers a full range of professional level conical fermenters and brite tanks. Our stainless steel tanks represent an amazing overall value, boasting exquisite construction and a very impressive feature set. Great Quality from MB MB is a brand that we dedicate to crafting and sourcing the equipment pro brewers need to make an exceptional product efficiently and consistently. Our conicals between 1 and 120 bbl are designed by our in-house team of engineers with decades of professional brewing experience. Focusing on cleanability, ease of use, and durability, we’ve made sure our fermenters have the features that modern brewers expect when purchasing a new tank. While some discount dealers chase down bargain priced tanks from a string of manufacturers, we have maintained a long running relationship with a single manufacturer that ensures the quality of our products never wavers. Great Value from MoreBeer! Pro If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you.  Impressive Features Built from quality-checked 304 stainless steel, our tanks boast a hefty list of features. Here are some key features that are not always included on all tanks.  3” of internal insulation between tank and outter jacket when the industry standard is 2” Horizontal racking arm and carbonation stone Separate cone and tank cooling jackets DIN Rotating racking arm for safety and ease of use 4” TC top hop port with handle Carbonation Stone included with all tanks 2” Bottom valve for easier trub removal (3.5 bbl and up) CIP spinning spray ball and piping built-in (3.5 bbl and up) 25% head-space above stated volume Industry standard 2b finish  All Features: 304 stainless steel construction The outer shell is 2 mm thick with a brushed finish The inner wall is 3 mm thick with smooth ground welds, 2B finish and passivated Includes a glycol jacket which is dimple welded and 1.5 mm thick Oversized for 25% average headspace Pressure Relief/Vacuum Breaker valve rated at 1 Bar / 15 PSI Pt100 Thermocouple for high accuracy Perlick style sample valve Spinning CIP cleaning head and separate piping Rotating racking arm upgraded with DIN fitting for increased reliability Analog temperature gauge Oversized yeast dump port Sealed Pressure Gauge Hop port Carb stone Separate blow-off pipe Side man-door Ladder rack (7 bbl and up) Shadowless Manway Specifications for 10 bbl Conical: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 95", With Blowoff Pipe: 102" Tank Diameter: 50" Empty Weight: 750 lbs Working Volume: 10 bbls Max Volume: 12 bbls Working Pressure: 1 Bar (15 psi) Jacket Surface area: 4,450 in² (2.871 m²) All ports are 1.5" TC except for 4" TC Lid Hopping Port, 4" TC CIP Port (inner 1.5" TC to CIP ball adapter), 2" TC PVRV, 2" TC Drain Outlet, 2" TC Pressure Gauge, DIN 65 Rotating Racking arm (w/ 1.5" pipe), and 3/4" NPT Glycol Ports   Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.

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Expertly crafted fruit press made by the original manufacturer of the bladder press Features a slotted screen which mirrors commercial press designs Higher juice yield (65-70%) compared to other press models Can be used with any domestic water supply that provides at least 36 psi of pressure Easy to clean after use—simply spray down with a hose and towel dry Made in Germany by Speidel Speidel was the original manufacturer of the bladder press. While similar to the Italian models in operation, Speidel offers a few quality upgrades. To obtain a better press Speidel uses a slotted screen, similar to what is offered on large commercial presses, instead of a screen with circular perforations. Speidel presses also offer superior hardware, a recessed valve assembly (to reduce accidental breakage) and a stainless frame on the 180L model. Compared to other presses, the Speidel hydro press has a higher juice yield (~65-70%) and works completely without electricity and with minimal effort. This press can be used with any domestic water supply the provides at least 2.5 bar (36 psi) of pressure. Pressing pressure and pressing time is simply regulated by the water flow. These units are extremely easy to care for and can be cleaned quickly by simply spraying it down with a hose after use. You will find the quality you'd expect from a product that is 100% German-made Overall height is 52" and basket height is 34".  Press Cycles average around 60 minutes. Base is 36" deep and 38" wide. Includes: Complete press assembly Inner mesh bag (to keep fruit from getting in the stainless basket and make cleanup easier) Plastic "spray-protection bag" to keep juice from squirting out Fittings to connect garden hose Instruction manual Presses ship in a corrugated box. Minor assembly (attaching legs) is required before use 1 Year Warranty on all parts! FAQ: Can the press be operated with air pressure? No. These are hydraulic presses that may only be operated with water. When operating with compressed air, there is a risk of explosion and a very high risk of injury if the membrane bursts due to excess pressure or damage. Is a minimum water pressure required? In order to ensure the function and the best possible yield, there should be a minimum water pressure of 2-2.5 bar on the press. What if the water supply delivers more than 3 bar? In principle, this is not a problem, as if the water pressure inside the press exceeds 3 bar, the pressure relief valve opens and there is no pressure-related damage. How many apples make how much juice? On average, 50kg (110 lbs) of apples produce around 30-35L (8-9 gal) of juice, depending on the variety and quality of the apples.

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Gently mix yeast, sulphite, and additives into your wine with this variable speed mixer. The stainless cart allows you to move the mixer up and down to the height of your tank fitting. Also adjust the angle of the mixer to accomodate inclined, reinforced mixing ports, like on our Speidel Stainless tanks. The included pump is a very unique feature that allows you to pump a slurry out of a bucket, into the mixer and into the tank. This saves time by not having to open the top hatch, reduces possible oxidation, and ensures a better mix.  How to Use Mixing ports enter through full port 2" TC ball valves to allow for an easily installation and disassembly. Position and attach the mixer to your 2" TC ball valve.  Open the valve and slide in the adjustable mixing shaft, lock the shaft in position, and turn on.  Adjust the speed to accomodate your desired level of agitation.  To remove unlock shaft, slide out, turn off TC ball valve, and then disconnect mixer from TC ball valve. For Use in Beer: Wine tank mixers are perfect for mixing hops during dry hopping operations. Their use decreases the time needed to extract hop oils and lowers the amount of hops needed to get the same dry hopping level. This requires a horizontal port with a full port ball vale on the tank. Features: All parts in contact with the liquid are made of stainless steel AISI 304. 0.75 kw power, speed 0-1400 RPM Euro 20 pump included Single phase power supply Rod length 650 mm Width 155 mm propeller Stainless cart

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Wheeled crush pad pump rolls directly under the Jolly 40 or Jolly 60 Crusher Destemmer Stainless steel construction throughout Screw feed moves grapes to the elliptical must pump with 3" tri-clamp outlet Up to 16,000 lbs per hour processing capacity Made in Italy by EnoItalia A 3-Phase Crush Pad Specific must pump that transfers crushed grapes from your Crusher Destemmer to your tank or bin.  Entire pump is on wheels and will slide under the Jolly 40 or Jolly 60 Crusher Destemmer. Grapes would fall into the awaiting stainless hopper. Stainless screw moves grapes into the eliptical, paddle style must pump that then moves them through 3" tubing to final destination.  Considered more gentle than using a rubber impeller must pump. Only available in 3 phase power.  Details: Power: 2.5 HP Three Phase 220 v draws 4.7 amps Capacity:  12,000 to 16,000 pounds per hour Shaft Speed:  47-58RPM Max Pressure: 7.2 PSI (0.5 BAR) Out Let Barb: 3" Tri-Clamp Max Discharge Height:  9 feet Max Discharge Distance: 30 feet Weight: 220 Pounds Pump Body: Stainless Steel Loading Hopper & Screw: Stainless Steel Refillable automatic lubricator Hinged discharge cone can be opened for inspection Single speed pump Please Note:  This unit REQUIRES 220V Three Phase power and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.

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We are proud to present our line of premium quality stainless steel tanks. Built in Germany by Speidel, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality and price, these tanks represent the very best value available in stainless steel beer storage. Safely store small volumes of beer. Convenient top hatch makes cleaning and oaking easy. Heavy duty sealing mechanism and thick gasket ensure an air tight seal. The inside is finished to Speidel quality standards. Bottom drain fittings are 1.5" Tri-Clamp. Conical tanks come standard with legs. Also this tank specifically is made to handle up to 1.2 bar (17.4 psi). Key Features Full Jacket - Fermenters are equipped with a jacket that covers all accessible areas of the tank. This will allow you to hook it into a glycol system (see our Kreyer Chilly45, GLY411) for complete temperature control! Included Options - Features 1.5" T.C. outlets (One complete drainage at the bottom of the cone, one in the middle for racking arm, one on top for blowoff/airlock), and also two welded DIN fittings. These are equipped with hardware at the factory, one has a sample valve; the other has a thermowell/thermometer combination.  Interior Finish - Speidel tanks feature an ultra-smooth 2R rated interior surface which effectively means cleaning is too easy. Watch the Krausen wash right off! Weld Quality - Speidel's robotic-arm laser welders create flawless stainless to stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual product to harbor spoilage organisms. Warranty - Speidel-Behaelter, GMBH backs up each and every tank with an industry-leading 25 year warranty against defects in materials or workmanship. And, as a 5th generation manufacturer, you can be confident they'll be around to honor that warranty should the need arise. Thickness - Speidel tanks are on average around 25% thicker than Italian manufactured tanks of the same general capacity and dimensions. Complete Drainage Bottoms - Tanks are outfitted with conical, pocketed bottoms for total drainage, which maximizes product yield at rackings and makes cleaning a snap. Tri-Clamp Valve Ferrules - All Speidel tanks come configured for use with Tri-Clamp (TC) style valves and fittings. Other sizes and custom configurations are available at additional cost upon request. **Please Note: TC valves not included. Please inquire with your sales associate for pricing on TC valves and fittings. Features Full Volume of 625l (165 gal). Perfect for fermenting single batches brewed on the Speidel 500L Braumeister Handles pressures up to 1.2 bar (17.4 psi) - use as a bright tank or unitank! 1.5" T.C. Drain, Racking Port, and Lid outlet. 8.5" Top hatch for easy cleaning and additions. 2 X DIN10 Fittings w/ Sample Valve and Thermowell/ Thermometer combo Dimensions: 32.25" D x 85" H (820mm D x 1661mm H) Please note: this tank does not include the 1.5" TC Tee with pressure gauge and valve pictured in the top right of the product photo. See our CONP775 listed below under "You Might Also Need".

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Cooling & heating in one premium quality unit Control fermentation temperatures, cold-stabilize insulated tanks, or heat tanks during cold weather Fill from the exterior without the need to remove covers or panels Program and monitor temperatures via the digital controller Non-Return Kit installed as standard to prevent backflow when positioned below your tank jacket, heat exchanger, or piping system Four locking casters offer ease-of-mobility when moving the unit around the winery 1.8 Ton / 21,840 Btu cooling capacity 230V, Single Phase power Made in Germany by Kreyer Cooling and Heating in one unit! Every Winemaker can appreciate the benefits of precise temperature control during all stages of production. This mobile unit allows you to easily control your ferment temperatures, heat your tanks during winter to expedite Malo-Lactic fermentation, or cold-stabilize your white wines. This unit can be used as portable unit in a larger winery or as a fixed system supplying a glycol loop in a smaller winery. Unit is used for heating or cooling but cannot supply both at the same time. Manufactured by Kreyer, the World's leading producers of wine-cooling equipment. Note: This unit runs off 230V single phase power. It will not run off 208V. Uses: Cooling of must for cold soaks, slow starting ferments Heating up must after a cold soak period Cold Stabilization of tartaric crystals Controlling fermenting temperatures through cooling or heating Maintaining storage temperatures in tanks/barrels Check out these features: Cools or Heats 1.8 Tons (21,840btu) of cooling power .85 Tons of heating power Can cool glycol/water bath down to -10C/14F or up to 42C/107F 230V 60Hz Single phase Power supply Required Rolls on four locking casters Sheet metal housing, electrolytic galvanized high surface quality, powder-coated and abrasion-resistant casing 7 Gallon Insulated Plastic glycol/water reservoir Easy to fill from outside Evaporator coil made of stainless steel High-quality Grundfos recirculation pump Built in pressure switch shuts down recirculation pump when not needed Digital Thermostat Lifting/Crane Hooks for transport All panels remove for easy access All units pass multiple tests prior to shipment German Engineering Controlled by compact PC boards with a temperature accuracy up to 0.1 degree Celsius. 33"L x 25"W x 31.5"T Unit has 1" Male BSP w/ 3/4" Female BSP inlet / outlet 6 Month Electrical Warranty 1 Year Mechanical Warranty CE Certified Please Note:  This unit REQUIRES 230 v Single Phase power and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. Available in larger sizes.  For additional product options click here.

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Self-priming wine pump with variable flow control from 0 to 20 gallons per minute Flexible rubber impeller gently pushes wine Stainless steel pump head with 1.5" tri-clamp connections Remote control operation with 40 ft. long cord Stainless steel control box Stainless steel rolling cart Made in Italy by EnoItalia This unit features a stainless steel control box not pictured in the primary image. Updated images coming soon. The perfect pump for moving wine from one vessel to the other.  These Flexible Impeller Pumps are controlled by a Variable Frequency Drive, allowing for wine or juice transfers as fast as 20 gallons per minute, down to a complete stop.  A sturdy Stainless Steel cart with nylon wheels allows for easy manueverability in the winery, and a lifetime of use.  The pump can be controlled from the panel itself, or remotely via the wired controller, giving this workhorse even more flexibility. We worked for a year to develop this particular pump with Enoitalia of Italy.  The value and price are really amazing. So much that we stopped making our own line of Chunky Pumps at the end of 2016.  Enoitalia has been making pumps for decades and while they are excellent at destemmer crushers and other equipment, pumps are their core specialty.  We will support the pump in the USA with common spare parts but we also have the backing and support of Enoitalia if anything was to go wrong. Although the Euro 30 is self-priming, the pump should never be run dry. Stainless steel head with flexible rubber impeller Remote control with 40' cord  included VFD allows for flow rate from 0 to 19.8 gpm Max Pressure: 40 PSI (2.8 BAR) 1.5" Tri-Clover inlet and outlet 220 v single phase Input voltage required (6.5 amp draw) 1.5 HP motor Recommended temperature range: 40 - 150°F (5 - 65°C) Handy SS trolley cart for easy movement around the winery The pump is reversible and can be controlled from the panel itself, or remotely via the wired controller, giving this workhorse even more flexibility. Please Note: This pump will NOT come with fittings.   It will have 1.5" Tri Clamp ferrules, and the appropriate fittings can be chosen from YMANs below.

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Vacuum bottle filler for use with wine, olive oil, or uncarbonated beer Air is cleared from each bottle before filling, reducing oxygen exposure Adjustable fill nozzles and support rack to fit your bottle size and fill level Variable fill speed to match your bottling pace High-quality 304 stainless steel construction Made in Italy by EnoItalia We like this robust vacuum filler from EnoItalia because it combines the low oxygen benefits of vacuum filling with the strong fill nozzles and frame of traditional Italian bottle fillers. This high-quality vacuum filler is the ideal choice for bottling uncarbonated beer or wine with minimal oxygen exposure. Air from the bottle is automatically extracted through the filling head and then liquid is drawn through the system and into the bottle via a vacuum pump. This greatly reduces the oxygen exposure that occurs with other fillers. The support rack and fill nozzles are adjustable so you can adapt it for your bottle size and desired fill level. Fill speed can also be adjusted with the digital display and vacuum regulator, allowing you to quickly set the desired vacuum level for each product. After each bottle is filled, excess liquid is returned to the cylinder. When the cylinder fills up, the stainless steel float will rise and shut off the vacuum pump. Designed entirely in stainless steel with high-quality components, this filler was designed to stand up to intensive, professional-level use. This unit is only intended for use with still beverages. It is not compatible with carbonated beer, cider, or sparkling wine. Features: 304 stainless steel construction Digital adjustment display 1.5" tri-clamp for product aspiration and circuit emptying  DIN 15 connections for emptying filling nozzles Adjustable support rack Adjustable feet Lifting handles Capacity: 650 lt/h (171 gal/h) Power: 110V / 60 hz Please note: this unit comes with a bare cord. You will need an electrician to wire the appropriate plug. 

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All stainless grape destemmer with built-in must pump Screw Feed provides fast, continual hands-free operation Rubber tipped destemming bar for softer processing 4,000 - 4,500 lbs/per hour processing capacity Removable stainless basket for easy cleaning Made in Italy by EnoItalia For the serious home winemaker or a very small winery, this machine represents an amazing value. It is gentle, easy to load, and pumps the grapes into your awaiting fermenter, eliminating the need for a separate must pump. Why No Crushing Rollers? Because you don't need them. Here is how it works. You put fruit in the top bin and the screw feed moves the fruit to the left where it drops down into the destemming chamber. The fruit is destemmed and grapes drop down through the grate to the next level. Stems are ejected out the end of the destemming chamber and onto a tarp on the ground. After the fruit drops through the destemming chamber it falls into a bin at the bottom of the machine that has a screw feed. The screw feed pushes the grapes to the right where they are pushed into a circular chamber. In the circular chamber, a paddle wheel, pushes grapes back out the exit tube, through a 3" hose, you attach, and into the awaiting fermenters. Why this machine is so popular in Italy Because they know you don't need rollers on this type of machine. The action of the two screws, the destemming chamber and the paddle wheel crack the berries. More on the Built-in Must Pump The built in paddle-wheel style must pump can push fruit an average of 12' high with a 10' horizontal run OR up to 4' high with a 40' horizontal run. These are estimates only: actual results will vary on factors such as the total load on the machine and the viscosity of the must in the transfer tube. It can only be used at processing time and cannot be used later in the winemaking process. A Great Value! We recommend this machine for small wineries or larger home producers who do not wish to make the considerable jump to truly commercial quality equipment. You can make very, very good wine with this machine and we often tell small winery owners that the money saved can be used more effectively in other ways to make great wine.  Summary of Features: 1) Stainless Body, Bin, Agitator, and Screw Feed 2) Removable stainless basket for easy cleaning (Destemming basket holes are 1.0225" wide) 3) A Screw Feed for continual, faster, hands-free operation 4) Rubber tipped destemming bar for softer processing 5) Output of 4000 - 4,500 lbs/per hour 6) Paddle wheel style Must pump built in with 3" TC Outlet 7) A powerful Single Phase 220V 2 HP motor (12.1 amp draw) with starting capacitor 8) High-quality units made by Enoitalia of Italy 9) Replacement parts are available 10) Two casters allow for easy wheel-barrow type movement 11) Emergency stop button 12) Length 46.5" (118 cm), Width 27" (68 cm), Height 35.4" (90 cm), weight 207 lb (94 kg) 13) Unit comes with bare cord wire. Wire on the appropriate 220v plug for your electrical connection.   Please Note: This item may come with a bare cord or with a European style plug.  You will need a professional electrician to wire the pump with the appropriate plug.  

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