Fruit Flavorings

Aseptic Packaging No Thawing Required No Sugar Added Kosher NFC (Not from concentrate) RTU- Ready To Use Pasteurized All Natural Consistent flavor, texture, and color every time. No Sugar Added Gluten-Free Vegan     Peaches are a delicious addition to any fermented beverage. Bursting with fruity goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some peach puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!   Available in 42 lb bags and 440 lb drums!     Brix (20°C) *No dilution 8-12 Direct refractometry Each lot pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot Acidity *% as citric acid 1.5 – 2.5 Titration Each lot Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot   All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.      

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Aseptic Packaging No Thawing Required No Sugar Added Kosher NFC (Not from concentrate) RTU- Ready To Use Pasteurized All Natural Consistent flavor, texture, and color every time. No Sugar Added Gluten-Free Vegan   Mangos are a delicious addition to any fermented beverage. Bursting with fruity goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some mango puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!   Available in 42 lb bags and 440 lb drums!     Brix (20°C) *No dilution 8-12 Direct refractometry Each lot pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot Acidity *% as citric acid 1.5 – 2.5 Titration Each lot Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot   All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.      

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Aseptic Packaging No Thawing Required No Sugar Added Kosher NFC (Not from concentrate) RTU- Ready To Use Pasteurized All Natural Consistent flavor, texture, and color every time. No Sugar Added Gluten-Free Vegan     Strawberries are a delicious addition to any fermented beverage. Bursting with berry goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some strawberry puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!   Available in 42 lb bags and 440 lb drums!     Brix (20°C) *No dilution 8-12 Direct refractometry Each lot pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot Acidity *% as citric acid 1.5 – 2.5 Titration Each lot Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot   All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.      

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Aseptic Packaging No Thawing Required No Sugar Added Kosher NFC (Not from concentrate) RTU- Ready To Use Pasteurized All Natural Consistent flavor, texture, and color every time. No Sugar Added Gluten-Free Vegan Raspberries are a delicious addition to any fermented beverage. Bursting with berry goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some raspberry puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!   Available in 42 lb bags and 440 lb drums!   Brix (20°C) *No dilution 8-12 Direct refractometry Each lot pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot Acidity *% as citric acid 1.5 – 2.5 Titration Each lot Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot   All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.    

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