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Glycol Chiller

26 products

  • Cold Shot 10 Ton Chiller - 220v 3 Phase

    Glycol Chiller - 10 Ton Triple Phase

    US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 10 tons (120,000 BTU/hr) 41 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 1.25” MNPT Inlet and Outlet Stainless Steel 1.5 HP Centrifugal Pump outputs 40 GPM at 30 PSI 230 v 3 phase power (MCA 49.4) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 61.5"x40"x70" 1100 lb UL Certified Please Note:  This unit REQUIRES 230 v Three Phase power (MCA 49.4) and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.  

    $22,780.00

  • Cold Shot 3 Ton Chiller - 220v 1 Phase

    Glycol Chiller - 3 Ton Single Phase

    US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 3 tons (36,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI 230 v 1 phase power (MCA 27.1) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 42"x32.5"x53.5" 420 lb UL Certified Please Note:  This unit REQUIRES 230 v Single Phase power (MCA 27.1) and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.  

    $12,150.00

For winemakers dedicated to crafting consistently exceptional wines, precise temperature control during fermentation and storage is paramount. Investing in a complete glycol chilling system offers unparalleled reliability and the ability to independently manage the temperature of your fermentation vessels, storage tanks, and even your cellar – all with a single, efficient unit.

The Science Behind the Chill: How Glycol Systems Work

At the core of this technology lies the glycol chiller, a specialized refrigeration system designed to cool a reservoir of propylene glycol, often simply referred to as "glycol." This chilled glycol solution is then circulated through an insulated network of tubing connected to the chiller's inlet and outlet. This forms your primary cooling loop. To cool individual vessels, you simply connect their heat exchangers (such as tank jackets, stainless steel plate exchangers, or stainless steel cooling snakes) to this main loop. Once connected, the chilled glycol flows through the heat exchanger, effectively cooling the wine within the vessel.

Fine-Tuning Your Fermentation: Mastering Temperature Control

Given that glycol is typically chilled below water's freezing point for optimal cooling efficiency, maintaining fermentation temperatures above freezing requires careful management of the glycol flow rate through the heat exchanger. This crucial adjustment can be achieved through two primary methods:

  • Manual Regulation: Implementing a shut-off valve allows for manual adjustment of the glycol flow, enabling temperature control. However, this method necessitates consistent monitoring to maintain the desired temperature.
  • Automated Precision: The recommended approach for effortless and effective temperature management involves utilizing a temperature-controlled solenoid valve. This system is connected to the tubing leading to the heat exchanger, with a temperature probe placed directly in the wine (often within a thermal well). Simply program your desired wine temperature, and the solenoid valve will automatically open and close as needed to maintain that precise temperature.

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