Gofermentor

Pack of 3 single-use GOliner fermentation bags with integral inflation chamber. Fits GObase. 3 Tri-clamp ports. Nominal maximal volume 1200 liters (320 gallon).  

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The new GOfill bottle filler makes filling inexpensive, easy, prevents oxidation, and has a built-in pump. It is the perfect solution for small volume wineries.  Connect to a vessel containing wine to be bottled. Wine is collected in a single-use liner, automatically kept full by the pump. “A simple solution to minimize cleaning and oxidation as the fill liner is closed with no headspace – a signature of GOfermentor.” says Dr Singh, the inventor of a series of innovative products for the winery.  The liner feeds four bottle filling heads simultaneously using gravity flow. Filling can be paused for hours with no oxidation. Keep filling as long as you want, the pump refills the liner automatically. When bottling is complete – simply discard the fill liner and rinse the heads. Gravity filling heads provide simple, reliable operation with minimal foaming. The disposable feed liner decouples filtration from the bottling operation, enabling one person operation. The smart pump automatically shuts off if there is no flow of wine, preventing air from contacting wine in the fill liner. 1. FOUR HEADS: Four gravity filling heads. 240 bottles per hour. 2. DISPOSABLE FILL TANK: Single-use liner feed tank – no washing, no oxidation, no contamination. 3. BUILT-IN PUMP: Built-in pump and automatic fill liner volume control. 4. AUTO-SHUTOFF: Liquid-out detector with automatic pump shutdown Specifications: Bottle rack is adjustable for different size bottles Machine fills bottles to user-set level in bottle neck Counter top unit Requires 115VAC 10A household power Dimensions: 18" x 18" x 38" Weight (empty): 40 lbs Fill bag capacity: 3 to 20 liters (user-set) Filter housing and filters are not included    

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10 pack of disposable liner bags for the GOfermentor GOfill. Specifications: Fill bag capacity: 3 to 20 liters (user set) Disposable liners: 10 pack

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GOpump10 is an intelligent pump for pumping wine or similar fluids. It can be used in "PUMP" mode where the delivery rate is automatically controlled at the user's set flow rate or in "BATCH" mode where the user's preset volume is delivered at the user's set flow rate. Two versions are available: GOpump10 and the lower cost GOpump10-LC. The GOpump10 features a magnetic induction sensor and is Bluetooth enabled with a free companion app. The GOpump10-LC has mechanical vane sensor and does not have Bluetooth capabilities. Usage: general purpose winery pump for transferring or filling wine. Built-in accurate totalizer provides accurate estimate of total wine transferred. Controllable flow rate allows gentle or rapid transfer of wine. Automatic shutdown on empty detection. NOTE: Do not use with fluids containing particles larger than 100 microns. Use inlet strainer. DO NOT use to pump grape must. Dimensions: 11.5" x 13" x 7" Weight: 17 lbs Flow range: 0.26-2.6 GPM Batch range: 0.1 to 9999 Liters (accuracy +/- 10mL) Sensor: Mechanical vane Power: 115/230 VAC 2A with built-in GFI Interface: Color LCD touch panel Environmental: IP65 splash-proof Process connection: 1/2" FNPT inlet and outlet Remote: N/A  

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GOpump10 is an intelligent pump for pumping wine or similar fluids. It can be used in "PUMP" mode where the delivery rate is automatically controlled at the user's set flow rate or in "BATCH" mode where the user's preset volume is delivered at the user's set flow rate. Two versions are available: GOpump10 and the lower cost GOpump10-LC. The GOpump10 features a magnetic induction sensor and is Bluetooth enabled with a free companion app. The GOpump10-LC has mechanical vane sensor and does not have Bluetooth capabilities. Usage: general purpose winery pump for transferring or filling wine. Built-in accurate totalizer provides accurate estimate of total wine transferred. Controllable flow rate allows gentle or rapid transfer of wine. Automatic shutdown on empty detection. NOTE: Do not use with fluids containing particles larger than 100 microns. Use inlet strainer. DO NOT use to pump grape must. Dimensions: 11.5" x 13" x 7" Weight: 17 lbs Flow range: 0.26-2.6 GPM Batch range: 0.1 to 9999 Liters (accuracy +/- 10mL) Sensor: High accuracy magnetic induction Power: 115/230 VAC 2A with built-in GFI Interface: Color LCD touch panel Environmental: IP65 splash-proof Process connection: 1/2" FNPT inlet and outlet. Tri-clamp fitting, strainer, sight glass included Remote: Bluetooth with free mobile App

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Temperature probe and dip tube for GOfermentor controller. Insert into GOliner to get fermentor temperature reading. This assembly is required if using GOcooler for temperature control. Dip tube enables sampling. GOsampler included, required to collect samples. Hand operated pump collects up to 300ml.  

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Stainless-steel heat exchanger plate designed to be placed under GOliner for temperature control. Includes electric ON/OFF control valve with cable for connection to the GOfermentor controller for automatic temperature regulation. Simply drops into GObase with no installation or modification necessary. Requires chilled water/glycol through 1/2" MNPT connections. Chiller not included.    

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The GObase is a standard IBC Plastic Box with bottom discharge port, it takes up 46" x 46" of floor space. Made of durable plastic and folds for storage. The GOliner is designed to form-fit into this tote and the bottom fitting on GOliner locks into the discharge port. The GObase folds to 17" high, can be stacked and left outside when not in use.  

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The GOfermentor consists of three components, the GObase, the GOfermentorNET controller, and the single-use GOliner. The GObase is a reusable, rigid outer container, which holds the GOliner. Since the wine does not contact the GObase, it can be reused with a simple wipe down. It folds for compact storage. A panel with electrical components attaches to the GObase for control of punch-down, temperature, press, and other functions. GOfermentor controller. Each fermentor requires a NET controller. Can be controlled using built-in local panel or cloud-based smartphone app (Android or iOS). NET controller handles scheduled punches, temperature control (add GOtemp and GOcooler), and press operations. Includes: Controller with local control panel and internal blower. Inflation hose with all fittings. Vent pressure relief valve with 2” Tri-clamp. Vent stand. Stainless steel perforated pressing tube assembly. Cap and 2” Tri-clamp. Outlet valve adaptor. Controller has built-in WiFi and internet connectivity. Can be monitored and operated by cloud smartphone app. Manual and scheduled punch. Built-in press. Multiple NET controllers can be controlled by app. One NET controller required per fermentor. 110VAC 5A household power. Requires GObase and GOliners not included.   Advanced Winemaking The GOfermentor brings advanced technology to winemaking, providing greater control of fermentation parameters, resulting in better quality wine, everytime. Automated punch. Built-in press. No cleaning. No waste water. No installation. The GOfermentor is a patented automated wine making device that ferments in single-use liners. This system not only eliminates punchdown labor, but also pressed the wine out with a click of a button. Water usage is vastly reduced (by 90% on average). No washing, no steaming, no detergents. Minimal waste water generation helps the environment. Automatic Punch Instead of the traditional "punch down", the GOfermentor performs a "punch-up"! This unique concept is only made possible by the use of flexible bag technology, and is the secret to the GOfermentor's superior extraction of color and flavor. The advanced instrumentation logs data, events and alarms. A Smart-phone app allows remote monitoring and control over the Internet from anywhere in the world. Optional sampling tube allows samples to be withdrawn at any time. The sampling tube includes a temperature sensor. How the Press Works Remove temperature probe, insert perforated stainless pressing tube. Remove vent valve and cap. Connect pressing tube via a crush-proof hose to a pump. Pump must be self-priming and have at least 2" discharge ports. Start the pump. The head-space will vacuum out. Then the clear free-run wine will flow out from the GOliner to the collection container. Any skins, seeds, and stems will remain in the liner. Once free-run stops, activate the Press function to inflate, squeezing the pomace dry. Then disconnect, and discard the GOliner containing waste pomace. Temperature Control The GOcooler optional stainless steel heat exchanger plate can be placed under the GOliner and connected to chilled water or glycol. The heat exchanger has a control valve that automatically maintains the desired temperature during the fermentation. It can also be used to heat.   You Will Need: Floor space of 48" x 48" and doorway width of 46" Pallet jack or fork-lift to move 225 lb GObase unit Standard household-type electric service 110 VAC 10amp Must pump (self-priming 2" tri-clamp discharge) to fill and empty  

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