Green Coffee Beans

Discover the vibrant and intensely fruity profile of our Ethiopia Guji Suke Quto, Natural Processed green coffee beans. Sourced from the esteemed Suke Quto farm in the Guji Zone, this naturally processed coffee offers an exceptionally complex and sweet cup bursting with lush fruit notes. Cupping Notes: Flavor: Expect an explosion of ripe berry flavors, with prominent notes of blueberry, strawberry, and raspberry. These are beautifully complemented by hints of tropical fruit like peach and mango, and a delightful honeyed sweetness. A subtle floral undertone and a pleasant, wine-like acidity add to its complexity. Body: A medium to full-bodied texture with a syrupy, velvety mouthfeel that coats the palate. Aroma: Intense and captivating aromas of mixed berries, sweet tropical fruit, and delicate floral blossoms. Origin: Guji Zone, Ethiopia (Suke Quto Farm) Altitude: 1800-2200 meters above sea level Varietal: Heirloom Ethiopian varieties Process: Natural Processed Key Points About Ethiopia Guji Suke Quto: The Guji Zone is renowned for producing some of Ethiopia's most celebrated and fruit-forward natural processed coffees. The Suke Quto farm is known for its high-quality coffee and dedication to sustainable practices. Natural processing, where coffee cherries are dried with the fruit intact, intensely amplifies the inherent sweetness and fruity notes of the bean. This coffee exemplifies the exotic and vibrant characteristics highly sought after in Ethiopian natural processed offerings.

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Discover the vibrant and intensely fruity profile of our Ethiopia Guji Shakiso Sawana G2 Natural green coffee beans. Sourced from the Shakiso Woreda in the Guji Zone of Oromia, Ethiopia, this naturally processed coffee offers an exceptionally complex and sweet cup bursting with lush fruit notes. Cupping Notes: Flavor: Expect an explosion of ripe fruit flavors, with prominent notes of mango, mixed berries (blueberry, strawberry, raspberry), and exotic lychee. A delightful brown sugar sweetness is beautifully complemented by delicate tea rose floral notes. The acidity is light, contributing to a bright and clean profile. Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel. Aroma: Intense and captivating aromas of ripe berries, tropical fruit, and delicate tea rose floral hints. Origin: Shakiso, Guji, Oromia, Ethiopia Altitude: 1800-2200 meters above sea level Varietal: JARC Varieties, Local Landraces Process: Natural Processed Key Points About Ethiopia Guji Shakiso Sawana G2 Natural: The Guji Zone is renowned for producing some of Ethiopia's most celebrated and fruit-forward natural processed coffees. "G2" indicates the grading of the coffee, suggesting a high-quality lot. Natural processing, where coffee cherries are dried with the fruit intact, intensely amplifies the inherent sweetness and fruity notes of the bean. This coffee exemplifies the exotic and vibrant characteristics highly sought after in Ethiopian natural processed offerings.

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Discover the exquisite and classic profile of our Costa Rica Doña Isa Beneficio Rio Negro, Wet Processed green coffee beans. Processed at the renowned Beneficio Rio Negro, this coffee offers a beautifully clean and sweet cup with vibrant citrus notes.   Cupping Notes: Flavor: Expect a remarkably clean and bright cup with prominent notes of sweet citrus, such as mandarin orange and lime zest. A delicate sweetness, reminiscent of cane sugar and honey, is complemented by subtle hints of green apple and a clean, caramelized finish. Body: A smooth, medium-bodied texture with a crisp, refreshing mouthfeel. Aroma: Fragrant aromas of citrus blossom, sweet honey, and a hint of fresh green fruit. Origin: Costa Rica (Likely from a specific region/farm associated with Doña Isa, processed at Beneficio Rio Negro)  Altitude: Typically 1200-1700 meters  Varietal: Predominantly Caturra, Catuai, or similar  Process: Wet Processed (Washed)  

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Discover the vibrant and unique profile of our Papua New Guinea Tambul-Nebilyer, Wet Processed green coffee beans. Grown in the high-altitude Tambul-Nebilyer region, these washed beans offer a complex cup with tropical fruit notes and a sweet spice character.    Cupping Notes: Origin: Tambul-Nebilyer, Papua New Guinea Altitude: Typically 1600-1900 meters Varietal: Arusha, Typica Process: Wet Processed (Washed)     Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle, earthy undertone add depth. Body: A medium-bodied texture with a clean, slightly syrupy finish. Aroma: Fragrant aromas of tropical fruit, sweet spice, and a hint of floral sweetness.

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Experience the distinct and refined profile of our Guatemala Santiago Atitlan, Wet Processed green coffee beans. Grown around the beautiful Lake Atitlan, these washed beans offer a clean and vibrant cup with floral sweetness and crisp apple acidity. Cupping Notes: Flavor: Expect a delicate floral sweetness, with notes of jasmine and honeysuckle, complemented by a crisp apple-like acidity. Subtle notes of caramel and a hint of citrus, such as lime, add complexity. Body: A smooth, medium-bodied texture with a clean, refreshing finish. Aroma: Fragrant aromas of floral blossoms, green apple, and a subtle caramel sweetness. Origin: Santiago Atitlan, Guatemala Altitude: Typically 1500-1700 meters Varietal: Typica, Bourbon, Caturra Process: Wet Processed (Washed)

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Discover the vibrant and balanced profile of our Costa Rica El Conquistador, Wet Processed green coffee beans. Grown in the esteemed Costa Rican region, these washed beans offer a clean and sweet cup with honeyed notes and a bright citrus zest. Cupping Notes: Flavor: Expect a sweet and clean cup with prominent notes of honey and golden caramel. Bright citrus notes, such as mandarin and lime zest, are complemented by hints of white grape and a delicate floral undertone. The cup exhibits a refined sweetness and lively acidity. Body: A smooth, medium-bodied texture with a crisp, refreshing finish. Aroma: Fragrant aromas of honey, citrus blossoms, and a subtle sweetness reminiscent of cane sugar. Origin: Costa Rica (El Conquistador region/farm) Altitude: Typically 1400-1700 meters Varietal: Caturra, Catuai, various local varieties Process: Wet Processed (Washed)

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Experience the elegant and refined profile of our La Fany Washed Bourbon, El Salvador Apaneca, Wet Processed green coffee beans. Grown on the renowned La Fany farm in the Apaneca region, this washed Bourbon varietal offers a clean and sweet cup with caramel notes and vibrant stone fruit brightness. Cupping Notes: Flavor: Expect a sweet and balanced cup with prominent notes of rich caramel and milk chocolate. Bright stone fruit notes, such as ripe peach and apricot, are complemented by hints of almond and a delicate floral undertone. The Bourbon varietal lends a refined sweetness. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of caramel, stone fruit, and a subtle floral sweetness. Origin: Apaneca, El Salvador (La Fany Farm) Altitude: Typically 1200-1600 meters Varietal: Bourbon Process: Wet Processed (Washed)

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Discover the delightful and balanced profile of our La Gladiola, Costa Rica Tarrazu, Wet Processed green coffee beans. Sourced from select farmers in the western portion of the Tarrazu valley and processed at La Minita's mill, these washed beans offer a bright and smooth cup with citrus and chocolate notes. Cupping Notes: Flavor: Expect a balanced and flavorful cup with notes of bright orange citrus and smooth milk chocolate. Hints of caramelized sugar add a touch of sweetness. Body: Medium-bodied with a smooth, silky texture. Aroma: Fragrant with notes of citrus and cocoa. Origin: Tarrazu, Costa Rica (La Gladiola) Altitude: 1200-1800 meters Varietal: Caturra, Catuai Process: Wet Processed (Washed)

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Experience the clean and vibrant profile of our Costa Rica Romelia, Wet Processed green coffee beans. Grown in the renowned Costa Rican region, these washed beans offer a balanced and sweet cup with honeyed notes and bright citrus accents. Cupping Notes: Flavor: Expect a sweet and clean cup with prominent notes of honey and caramel. Bright citrus notes, such as orange and lime, are complemented by hints of stone fruit, like apricot, and a delicate floral undertone. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of honey, citrus zest, and a subtle floral sweetness. Origin: Costa Rica (Romelia region/farm) Altitude: Typically 1200-1700 meters Varietal: Caturra, Catuai, various local varieties Process: Wet Processed (Washed)  

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Experience the exceptional quality and vibrant profile of our Kenya Kirinyaga, Wet Processed green coffee beans. Grown in the renowned Kirinyaga region, these washed beans offer an intensely flavorful cup with bright acidity and distinctive blackcurrant notes. Cupping Notes: Flavor: Expect a vibrant and juicy cup with prominent notes of ripe blackcurrant and dark berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a complex, winey undertone. Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation. Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance. Origin: Kirinyaga, Kenya Altitude: Typically 1700-2000 meters Varietal: SL28, SL34, Ruiru 11, Batian Process: Wet Processed (Washed)        

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Experience the refined and clean profile of our Ethiopia Sidamo, Wet Processed green coffee beans. Grown in the renowned Sidamo region, these beans, washed, offer a delicate and bright cup with floral elegance and crisp citrus notes.   Cupping Notes: Flavor: Expect a delicate floral profile, with notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and orange, are complemented by hints of white tea and a subtle honey-like sweetness. Body: A light to medium-bodied texture with a silky, clean finish. Aroma: Fragrant aromas of floral blossoms, citrus zest, and a delicate, tea-like fragrance. Origin: Sidamo, Ethiopia Altitude: Typically 1500-2200 meters Varietal: Heirloom Ethiopian varieties  Process: Wet Processed (Washed)    Key points about Wet Processing in Sidamo: Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity and floral notes. Sidamo washed coffees are known for their delicate floral and citrus characteristics, showcasing the region's diverse terroir. This process allows the inherent acidity and clarity of the bean to become the prominent flavors.    

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Experience the unique and captivating profile of La Minita's Indonesia Suku Batak, Natural Processed green coffee beans. Sourced from the high-altitude regions of Sumatra, this naturally processed coffee offers a rich and complex cup with pronounced fruit and earthy notes.   Cupping Notes: Flavor: Expect a bold and complex flavor profile with notes of dark berries, such as blackberry and plum, complemented by earthy undertones of cedar and spice. A distinct sweetness, reminiscent of dried fruit and honey, is balanced by a subtle, wine-like acidity. Body: A full, heavy body with a syrupy, lingering mouthfeel. Aroma: Intense aromas of ripe dark fruit, earthy spices, and a rich, sweet fragrance. Origin: Suku Batak region, Sumatra, Indonesia (La Minita) Altitude: Typically 1200-1600 meters Varietal: Various (typically Ateng, Tim Tim, Gayo 1) Process: Natural Processed

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Discover the refined and vibrant profile of our Tanzania Peaberry, Wet Processed green coffee beans. These unique peaberry beans, meticulously washed, offer a clean and bright cup with elegant fruit sweetness and crisp acidity. Cupping Notes: Flavor: Expect a bright, clean cup with notes of ripe citrus, such as mandarin and lemon, complemented by sweet stone fruit notes like apricot and peach. Subtle hints of black tea and a delicate floral undertone add complexity. Body: A smooth, medium-bodied texture with a crisp, refreshing finish. Aroma: Fragrant aromas of citrus zest, floral blossoms, and a subtle sweetness reminiscent of honey. Origin: Tanzania (various regions) Altitude: Typically 1500-2000 meters Varietal: Bourbon, Kent, Arusha Process: Wet Processed (Washed), Peaberry Selection   Key points about Tanzania Peaberry and Wet Processing: Peaberry beans are a unique phenomenon where only one round bean develops inside the coffee cherry, rather than the usual two flat-sided beans. Peaberries are often believed to have a more concentrated flavor due to their single, round shape. Wet processing ensures a clean cup, highlighting the bright acidity and elegant fruit notes characteristic of Tanzanian coffees. Tanzanian coffees are well known for their balanced flavor profiles.

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