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Chilean Malbec Wine Making Kit | En Primeur Winery Series | Top 100 Wine Kits
Bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavors balanced by moderate tannins on the palate Medium-bodied and dry, 14.7% ABV Perfect with pasta and spicy sausage or BBQ chicken Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine WineMaker Top 100 Wine Kits of 2022 A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavors balanced by moderate tannins on the palate. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Perfect with pasta and spicy sausage or BBQ chicken. Malbec, Chile Sweetness: Dry Oak: Medium Body: Medium ABV: 14.7% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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Winemaker's Trio Red Wine Making Kit | En Primeur Winery Series
Aromas of vanilla, red berries and black cherries and sweet flavors of ripe raspberry, chocolate and cherry Medium-bodied and dry, 14.4% ABV Pairs great with BBQ beef, potato salad, coleslaw and french fries Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavors of ripe raspberry, chocolate and cherry. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Pairs great with BBQ beef, potato salad, coleslaw and french fries. Red Blend Cabernet Sauvignon, Syrah, Zinfandel Sweetness: Dry Oak: Medium Body: Medium ABV: 14.4% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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California Cabernet Syrah Zinfandel Wine Making Kit | Cru Select
Pronounced flavors of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee Medium-bodied and dry, 14.7% ABV Try with honey and spice glazed chicken or beef chili and beans Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2007, 2008, 2010 & 2013 WineMaker International Award Winner This is a classic big, bold California red blend. It exudes pronounced flavors of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee. 2007, 2008, 2010 and 2013 WineMaker International Award Winner. Food Pairings Try with honey and spice glazed chicken or beef chili and beans. Cabernet Syrah Zinfandel, California Sweetness: Dry Oak: Heavy Body: Medium ABV: 14.7% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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Italian Pinot Grigio Wine Making Kit | Cru Select
Bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity Light-bodied and dry, 12.7% ABV Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2008 WineMaker International Award Winner Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity. 2008 WineMaker International Award Winner. Food Pairings Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad. Pinot Grigio, Italy Sweetness: Dry Oak: Unoaked Body: Light ABV: 12.7% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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Wine Bottle Labels for VineCo Wine Kit - Cabernet Sauvignon (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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Aroma Sciences | French Brandy Barrel Liquid Extract | Double Concentrated | Natural Evaporated Oak Extract
Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Sweet and floral with fresh and dried fruit notes and hints of citrus zest. Smooth, sweet flavor with notes of baking spice and a touch of vanilla. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA
$23.99
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Chilean Carménère Wine Making Kit | En Primeur Winery Series
Luscious flavors of red cherries and berries, hints of spice, and leather, enhanced with robust tannins Medium-bodied and dry, 13.4% ABV Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine This opulent and rich Carménère boasts luscious flavors of red cherries and berries, hints of spice, and leather, enhanced with robust tannins. Includes 250 g of Genuwine Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese. Carménère, Chile Sweetness: Dry Oak: Medium Body: Medium ABV: 13.4% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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Italian Rosso Grande Eccellente Wine Making Kit | En Primeur Winery Series
Delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins Full-bodied and dry, 14.3% ABV Serve with pasta and rich tomato sauce or beef pot roast Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks 2007-2011 & 2013 WineMaker International Award Winner A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2007-2011 and 2013 WineMaker International Award Winner. Food Pairings Serve with pasta and rich tomato sauce or beef pot roast. Red Blend, Italy Sweetness: Dry Oak: Medium Body: Full ABV: 14.3% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks Grape skins included
$153.99
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Australian Shiraz Wine Making Kit | Cru Select
Deep and dark in color with a rich bouquet of fruit and a hint of cassis Medium-bodied and dry, 13.3% ABV Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2007, 2008, 2009 & 2013 WineMaker International Award Winner Deep and dark in color with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance. 2007-2009 and 2013 WineMaker International Award Winner. Food Pairings Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese. Syrah/Shiraz, Australia Sweetness: Dry Oak: Heavy Body: Medium ABV: 13.3% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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German Gewürztraminer Wine Making Kit | Cru Select
Delicious aromas of roses, lychees and tropical fruits, as well as the infamous spicy notes characteristic of Gewurztraminer Medium-bodied and off-dry, 12.6% ABV Enjoy with a chicken, almond and rice stir fry or perogies Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste 2007-2011 & 2014 WineMaker International Award Winner This wine delivers delicious aromas of roses, lychees and tropical fruits, as well as the infamous spicy notes characteristic of Gewurztraminer. Subtle sweetness and added elderflowers enhance the fruity characteristics and spicy tones to complete the experience. Delicately bitter, this medium-bodied wine is elegant, light, and refreshing. Includes a Süss Reserve Pack. The Süss Reserve Pack allows the winemaker to tailor the wine to his or her taste. Exclude the Reserve pack for a drier, lighter wine, or include it for enhanced sweetness and body. 2007-2011 and 2014 WineMaker International Award Winner. Food Pairings Enjoy with a chicken, almond and rice stir fry or perogies. Gewürztraminer, Germany Sweetness: Off-dry Oak: Unoaked Body: Medium ABV: 12.6% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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Italian Sangiovese Wine Making Kit | Cru Select | Bronze Medal | Top 100 Wine Kits
Aromas of tobacco, ripe plums and black cherries will remind you of Tuscany Medium-bodied and dry, 13.5% ABV Serve with penne alla vodka or chicken parmigiana Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla. Food Pairings Serve with penne alla vodka or chicken parmigiana. Sangiovese, Italy Sweetness: Dry Oak: Medium Body: Medium ABV: 13.5% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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Wine Bottle Labels for VineCo Wine Kit - Grenache Rose (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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Italian Zinfandel Wine Making Kit | En Primeur Winery Series | Silver Medal | Top 100 Wine Kits
Bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee Full-bodied and dry, 14.7% ABV Enjoy with pork and squash or honey mustard chicken Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavors on the finish. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Enjoy with pork and squash or honey mustard chicken. Zinfandel, Italy Sweetness: Dry Oak: Medium Body: Full ABV: 14.7% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks Grape skins included
$179.99
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German Müller-Thurgau Wine Making Kit | Cru International | Bronze Medal | Top 100 Wine Kits
Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity Medium-bodied and off-dry, 11.5% ABV Try with German asparagus casserole or light vegetable dishes Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity. Its long and lasting finish will leave you wanting more. Includes a Finishing Blend (formerly Suss Reserve Blend). The Finishing Blend allows the winemaker to tailor the wine to his or her taste. Exclude the Finishing Blend for a drier, lighter wine, or include it for enhanced sweetness and body. Food Pairings Try with German asparagus casserole or light vegetable dishes. Müller-Thurgau, Germany Sweetness: Off-dry Oak: Unoaked Body: Medium ABV: 11.5% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$99.99
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Australian Traminer Riesling Wine Making Kit - VineCo Estate Series™
A delightful blend of two incredibly outgoing white wine grapes, Traminer (or Gewurztraminer) and Riesling. Gewürz is renowned for its explosive aromatics that rocket out of the glass, while Riesling is adored for its mouthwatering orchard flavors of apricot and peach, palpable mineral character, and floral aroma. The VineCo Estate Traminer Riesling features a blend of Australian grape juices that produce a delicious white wine that is truly aromatic with notes of lime, apple, honey and stonefruit. Off-dry with a light-medium body and no oak. Fabulously easy-drinking with an alcohol level of 12% by volume. Traminer Riesling, Australia Aromatic with lime, apple, honey, stonefruit Sweetness: Off-Dry Oak: None Body: Light-Medium ABV: 12% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
$142.99
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Wine Bottle Labels for VineCo Wine Kit - Merlot (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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Wine Bottle Labels for VineCo Wine Kit - Pinot Noir (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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Wine Bottle Labels for VineCo Wine Kit - Riesling (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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Washington Merlot Wine Making Kit | Cru International
Dark and rich with complex notes of blackberries and velvety tannins Medium-bodied and dry, 13.3% ABV Great with Italian sausage pizza or Mediterranean lamb Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine 2010 WineMaker International Award Winner A cooler climate style Merlot from Washington, this wine features classic flavors of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins. Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results. 2010 WineMaker International Award Winner. Food Pairings Great with Italian sausage pizza or Mediterranean lamb. Merlot, Washington Sweetness: Dry Oak: Medium Body: Medium ABV: 13.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks Grape skins included
$96.99
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CellarScience® ORIGIN Dry Yeast | Hard Seltzer Yeast | Distillers Yeast
Due to high demand, the 1600 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The ideal yeast for producing a very neutral, clean base for hard seltzers, canned cocktails, further distillation, etc. Works with malt or sugar fermentations Includes nutrients and pH buffers to keep fermentation humming to finish Able to handle high levels of ethanol and osmotic pressure Ferments clean up to 80°F Our motto is to Empower Your Creative Vision. Origin is a unique style of yeast used to create a neutral alcoholic base that acts as the Origin upon which you layer other flavors. Perfect for Hard Seltzers, Canned Cocktails, and whatever else you can dream up. Also great for neutral washes designed for distillation and tough to ferment honey-based mead fermentations. Works on both sugar, honey, and malt-based fermentations. The secret sauce is a very neutral, high alcohol tolerant yeast combined with nutrients and pH buffers. The non-urea-based nutrients help the yeast in simple sugar mediums naturally low in nutrients. pH buffers ensure a high enough pH to allow the yeast to run to completion in even the toughest of situations. The yeast strain used in Origin is a very low producer of H2S and fruity esters resulting in a clean final product. Origin stays clean at higher fermentation temperatures up to 80°F. Origin could technically be called a Turbo Yeast being packed with nutrients. However, we don't like that association as many turbo Yeasts are not selected and assembled for quality and flavor but rather price and speed. Turbo Yeasts also do not include pH buffers. Origin will work with all commonly used sugars, including sucrose, dextrose, and liquid invert sugar. When fermenting wort from malted barley, use our Brutzyme Glucoamylase Enzyme to break down α-1,4 and α-1,6 glycosidic linkages of starch, dextrins, and oligosaccharides for a drier, more fully attenuated final product. Pilot batches should always be performed to find the optimum final product for your further vision. Directions: Add 10 to 20 g per gal (2.5 to 5 g per liter) directly into your fermentation with no hydration required. Ferment between 65 to 80°F (18-27°C). We recommend starting with a dosage of 15 g per gal (4 g per liter) and adjusting as desired in future batches.
$7.99
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Australian Cabernet Shiraz Wine Making Kit | En Primeur Winery Series
A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine Full-bodied and dry, 14.3% ABV Try with roast beef, prime rib or aged cheddar Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Try with roast beef, prime rib or aged cheddar. Cabernet Shiraz, Australia Sweetness: Dry Oak: Medium Body: Full ABV: 14.3% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$159.99
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Australian Shiraz Wine Making Kit | En Primeur Winery Series
Warm black fruit and berries entice the nose along with concentrated flavors of red fruit, oak, and chocolate Medium-bodied and dry, 14.5% ABV Pairs well with pasta and tomato sauce or grilled steak Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine 2007-2011 & 2013 WineMaker International Award Winner Warm black fruit and berries entice the nose, while concentrated flavors of red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine. Includes 250 g of Genuwine Dried Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2007-2011 and 2013 WineMaker International Award Winner. Food Pairings Pairs well with pasta and tomato sauce or grilled steak. Syrah/Shiraz, Australia Sweetness: Dry Oak: Heavy Body: Medium ABV: 14.5% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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Spain Grenache Syrah Wine Making Kit | En Primeur Winery Series | Top 100 Wine Kits
A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish Medium-bodied and dry, 14.8% ABV Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks WineMaker Top 100 Wine Kits of 2022 A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2013 and 2015 WineMaker International Award Winner. Food Pairings Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce. Grenache Syrah, Spain Sweetness: Dry Oak: Medium Body: Medium ABV: 14.8% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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Australian Cabernet Sauvignon Wine Making Kit | Cru International
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate Medium-bodied and dry, 13.3% ABV Pairs well with meatloaf and mashed potatoes or prime rib au jus Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine 2011 WineMaker International Award Winner A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate. Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results. 2011 WineMaker International Award Winner. Food Pairings Pairs well with meatloaf and mashed potatoes or prime rib au jus. Cabernet Sauvignon, Australia Sweetness: Dry Oak: Medium Body: Medium ABV: 13.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks Grape skins included
$99.99
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California White Zinfandel Wine Making Kit | Cru International | Bronze Medal | Top 100 Wine Kits
This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavors Light-bodied and off-dry, 11.6% ABV Perfect with Atlantic lobster or grilled lemon halibut Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavors with a soft, off-dry finish on the palate. Includes a Finishing Blend (formerly Suss Reserve Blend). The Finishing Blend allows the winemaker to tailor the wine to his or her taste. Exclude the Finishing Blend for a drier, lighter wine, or include it for enhanced sweetness and body. Food Pairings Perfect with Atlantic lobster or grilled lemon halibut. White Zinfandel, California Sweetness: Off-dry Oak: Unoaked Body: Light ABV: 11.6% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$99.99
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Wine Bottle Labels for VineCo Wine Kit - Sauvignon Blanc (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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Wine Bottle Labels for VineCo Wine Kit - Chardonnay (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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CellarScience® Glucabuster | Mashing Enzyme
Due to high demand, the 32 oz is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. CellarScience Glucabuster improves lautering and yield and makes any downstream filtering easier. First the highly concentrated β-glucanase break down the glucan formation that can lead to stuck mashes and slow run off. Then the included Xylanase and Cellulase break down the polysaccharide chains of arabinoxylan and cellulose. Together, all three enzymes help keep todays challenging mashes flowing right. Use: Add 1/4 tsp per 5-gallon batch at mash-in. Glucabuster works in a range of 120-185°F and ideally at a pH range of 4.7-7.0. Additional Notes: Endosperm cell walls are made up of non-starch polysaccharides, of which, in barley, β-glucans account for 75% with arabinoxylan (pentosan) and cellulose accounting for most of the rest. In wheat, the arabinoxylan content is higher. Glucabuster is composed of the cell wall hydrolases β-glucanase, xylanase, and cellulase, which break down the β-14 bonds in these polysaccharides. These enzymes can be equally important to their more famous starch degradation enzymes, α-Amylase and β-Amylase. Glucanase, xylanase, and cellulase are naturally found in malt but decrease during the kilning stage of malting. Depending on your recipe, adding these enzymes is important to assist with lautering and later with filtering. Refrigeration is recommended, but store at least below 70°F. The recommended shelf life is 12 months from the date the package is opened.
$4.99
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Italian Amarone Style Wine Making Kit | Cru Select
Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins Full-bodied and dry, 13.5% ABV Tastes great with heavy meat like beef or lamb with gorgonzola sauce Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2007, 2008, 2011 & 2013 WineMaker International Award Winner This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavors. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins. 2007, 2008, 2011 and 2013 WineMaker International Award Winner. Food Pairings Tastes great with heavy meat like beef or lamb with gorgonzola sauce. Amarone Style, Italy Sweetness: Dry Oak: Heavy Body: Full ABV: 13.5% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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Australian Chardonnay Wine Making Kit | Cru Select | Silver Medal | Top 100 Wine Kits
Clean, crisp, and rich in varietal character with fruit flavors abound Medium-bodied and dry, 13.3% ABV Pair with buttery shrimp, poached salmon or cedar planked halibut Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavors abound. It is golden-hued and slightly tart while flavors of vanilla and cloves tantalize the palate. Food Pairings Pair with buttery shrimp, poached salmon or cedar planked halibut. Chardonnay, Australia Sweetness: Dry Oak: Medium Body: Medium ABV: 13.3% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$122.99
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British Columbia Pinot Noir Wine Making Kit | Cru International
British Columbia Pinot Noir features aromas of black cherries and fresh strawberries with notes of pepper and spice Medium-bodied and dry, 13% ABV Tastes great with Mexican enchiladas or Indian green lentil curry Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks 2007 & 2011 WineMaker International Award Winner As one would expect from a British Columbia style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate. 2007 and 2011 WineMaker International Award Winner Food Pairings Tastes great with Mexican enchiladas or Indian green lentil curry. Pino Noir, British Columbia Sweetness: Dry Oak: Medium Body: Medium ABV: 13% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$99.99
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Wine Bottle Labels for VineCo Wine Kit - Malbec (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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Aroma Sciences | Caribbean Rum Barrel Liquid Extract | Double Concentrated | Natural Evaporated Oak Extract
Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Rum notes predominate with creamy sweet caramel and fruity notes with coconut and sweet spice. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA
$23.99
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CellarScience® Clearzyme | Beer Clarifier
Clearzyme by CellarScience is an enzymatic solution to create clear beer by breaking down haze causing proteins so they cannot later bind with tannins. Because it specifically targets only haze active proteins, it has no effect on flavor, aroma or head retention. Use: Add 1/4 tsp per 5 gallons at the start of fermentation. Works best at a temperature range between 50-68°F and pH of 4-6. Additional Notes: Clearzyme is a protease, or proteolytic, enzyme that partially or totally hydrolyzes peptide bonds in protein. The resulting protein fractions are then too small to bond with the polyphenols in hops. One of the huge benefits of Clearzyme is that it removes the need to cold crash, saving time and energy. Clearzyme also breaks down the Gluten protein that causes allergic reactions. Beers made with barley and wheat that have had Clearzyme added typically show gluten levels below 20ppm. Store at temperatures under 70°F. Immediately recap bottle after each use. The recommended shelf life is 12 months from the date the package is opened.
$3.99
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CellarScience® BAJA Dry Yeast | Mexican Lager | Premium Beer Yeast
A cold fermenting Mexican yeast that produces clean, crisp lagers. Originally developed and popularized by the Modelo Group, this versatile strain has a neutral character and finishes dry. Perfect for Mexican-style light lagers, dark lagers, and cold IPAs. Every batch is PCR tested to ensure contamination free yeast. Dosage: Two sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: BAJA yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BAJA yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-56°F (10-13°C). Optimum Fermentation Temp: 50-56°F Flocculation: Medium-High Alcohol Tolerance: 10-11% ABV Attenuation: 75-85% Similar Strains: WLP940 Gluten-free
$4.79
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Chilean Merlot Wine Making Kit | En Primeur Winery Series | Silver Medal | Top 100 Wine Kits
Rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavors of dark ripe plums, berries, and silky tannins on the palate Medium-bodied and dry, 14.3% ABV Serve with grilled beef and sesame dressing or caesar salad and meatballs Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavors of dark ripe plums, berries, and silky tannins on the palate. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Serve with grilled beef and sesame dressing or caesar salad and meatballs. Merlot, Chile Sweetness: Dry Oak: Medium Body: Medium ABV: 14.3% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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Wine Bottle Labels for VineCo Wine Kit - Traminer Riesling (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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CellarScience® Brutzyme | Glucoamylase Enzyme
Due to high demand, 32 oz is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Brutzyme by CellarScience is an enzymatic blend used to produce dry beers. Perfect for making Brut IPAs or any other style where a low gravity, dry finish is desired. Amyloglucosidase, alpha amylase, and pullulanase combine to enable the hydrolysis of starch and dextrins into fermentable sugars that yeast can ferment. Use: Add 1/4 tsp per 5 gallons at the beginning of fermentation. Brutzyme can be added directly to the fermenter at the same time yeast is pitched. Works best at a temperature range between 50-68°F and a pH of 4-5.5. Additional Notes: Brutzyme is a mix of amyloglucosidase, a-amylase, pullulanase and other dextrinases capable of breaking down the α-1,4 and α-1,6 glycosidic linkages of starch, dextrins and oligosaccharides completely into fermentable sugars. Brutzyme is extremely affective for making very dry beers, especially Brut IPAs. Store at temperatures under 70°F. The recommended shelf life is 12 months from the date the package is opened.
$7.09
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Cranberry Craze Wine Making Kit | Orchard Breezin' | Bronze Medal | Top 100 Wine Kits
Fresh cranberries is harmoniously blended with fruity, velvety richness in this sweet, plum-red wine Medium-bodied and sweet, 7.6% ABV Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 The crisp taste of fresh cranberries is harmoniously blended with fruity, velvety richness in this sweet, plum-red wine. The robust, yet elegant, sweet berry flavors make it a perfect backyard refresher. 2007, 2011 WineMaker International Award Winner. Cranberry Craze Sweetness: Sweet Oak: Unoaked Body: Medium ABV: 7.6% Size: 5.5L Yield: 23L Ready to bottle in 4 weeks
$91.99
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Rockin' Raspberry Rosé Wine Making Kit | Orchard Breezin' | Silver Medal | Top 100 Wine Kits
Succulent, mouth-watering flavors of sweet, ripe raspberries blended gracefully with a delectable refreshing rose Medium-bodied and sweet, 7.6% ABV Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 This blush wine offers the succulent, mouth-watering flavors of sweet, ripe raspberries blended gracefully with a delectable refreshing rose. 2007, 2008, 2010 and 2011 WineMaker International Award Winner. Rockin' Raspberry Rosé Sweetness: Sweet Oak: Unoaked Body: Medium ABV: 7.6% Size: 5.5L Yield: 23L Ready to bottle in 4 weeks
$91.99
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Chardonnay Wine Making Kit Heritage Estates | Heritage Estates
Dry and lightly oaked with pear, apple, herbal and mineral notes and a crisp finish Medium-bodied and dry, 11.7% ABV Enjoy with grilled fish, chicken or buttered popcorn Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks A traditional style dry and lightly oaked Chardonnay with pear, apple, herbal and mineral notes and a crisp finish. Food Pairings Enjoy with grilled fish, chicken or buttered popcorn. Chardonnay Sweetness: Dry Oak: Light Body: Medium ABV: 11.7% Kit Volume: 6.3L Approximate Yield: 23L Ready to bottle in 4 Weeks
$84.99
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Argentina Trio Blend Wine Making Kit | Cru Select
Highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay Medium-bodied and dry, 13.8% ABV Serve with chicken and root vegetables or grilled fish, potato and mushrooms Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2010 & 2011 WineMaker International Award Winner This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay. 2010 and 2011 WineMaker International Award Winner. Food Pairings Serve with chicken and root vegetables or grilled fish, potato and mushrooms. White Wine Blend, Argentina Viognier, Riesling, Chardonnay Sweetness: Dry Oak: Unoaked Body: Medium ABV: 13.8% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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Australian Cabernet Sauvignon Wine Making Kit | Cru Select
Soft yet fruity, the Aussie Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart Medium-bodied and dry, 13% ABV Great with roasted duck or beef and veggie stirfry Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2008 WineMaker International Award Winner Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart. 2008 Winemaker International Award Winner. Food Pairings Great with roasted duck or beef and veggie stir fry. Cabernet Sauvignon, Australia Sweetness: Dry Oak: Medium Body: Medium ABV: 13% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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Blackberry Blast Wine Making Kit | Orchard Breezin'
Colorful tastes of juicy blackberries and ripe currants round out a truly flavorful experience to share with friends Medium-bodied and sweet, 7.6% ABV Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks 2007, 2008, 2010, 2011 & 2013 WineMaker International Award Winner Reward your passion for intense exotic flavors with this garnet-colored red wine. Colorful tastes of juicy blackberries and ripe currants round out a truly flavorful experience to share with friends. 2007, 2008, 2010, 2011 and 2013 WineMaker International Award Winner. Blackberry Blast Sweetness: Sweet Oak: Unoaked Body: Medium ABV: 7.6% Size: 5.5L Yield: 23L Ready to bottle in 4 weeks
$91.99
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Winemaker's Trio White Wine Making Kit | En Primeur Winery Series
Exudes pretty floral aromas with hints of tropical fruit and lychee Medium-bodied and dry, 12.5% ABV Try with spicy Pad Thai, a summer salad or BBQ pork Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavors on the palate include juicy pineapple, mango, peach, and lychee. Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin EC-1118 wine yeast is used in this wine. Food Pairings Try with spicy Pad Thai, a summer salad or BBQ pork. White Blend Pinot Grigio, Sauvignon Blanc, Muscat Sweetness: Dry Oak: Unoaked Body: Medium ABV: 12.5% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$151.99
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California Muscat Wine Making Kit | Cru International | Gold Medal | Top 100 Wine Kits
A luscious blend with flavors and aromas of peach, apricot, baked apple, and pear Medium-bodied and off-dry, 11.4% ABV Pairs best with desserts including chocolate cake and peach cobbler Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 A luscious blend with flavors and aromas of peach, apricot, baked apple, and pear. This soft white crowdpleasing California wine also has a hint of tropical fruit. Food Pairings Pairs best with desserts including chocolate cake and peach cobbler. Muscat, California Sweetness: Off-dry Oak: Unoaked Body: Medium ABV: 11.4% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$80.99
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Chilean Merlot Wine Making Kit | Cru International
Chilean Merlot tends to be full-bodied yet gentle with bracing acidity Medium-bodied and dry, 12.3% ABV An easy sipping wine to be enjoyed on its own or with mustard glazed pork chops or chicken-pesto pasta Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Chilean Merlot tends to be full-bodied yet gentle, with bracing acidity, perfect for pairing with a creamy Gorgonzola. This is a no-skin red tier of Cru International. These are easy-drinking and approachable wines with regional style declaration at an entry-level point to the Cru International brand. Food Pairings An easy sipping wine to be enjoyed on its own or with mustard glazed pork chops or chicken-pesto pasta. Merlot, Chile Sweetness: Dry Oak: Medium Body: Medium ABV: 12.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$87.99
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Ontario Sauvignon Blanc Wine Making Kit | Cru International
Bold herbal tones and fresh citrus flavors on the palate Medium-bodied and dry, 12.3% ABV Great with mild Asian food including white fish or sushi Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Straw in color with a refreshing grassy nose; bold herbal tones and fresh citrus flavors on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity. Food Pairings Great with mild Asian food including white fish or sushi. Sauvignon Blanc, Ontario Sweetness: Dry Oak: Unoaked Body: Medium ABV: 12.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$79.99
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