Mead, Cider, Sake, and Other

Discover the distinctive and bold profile of our Indonesia Sumatra, Wet Processed (Giling Basah) green coffee beans. Grown in the lush highlands of Sumatra, these uniquely processed beans offer an earthy richness and herbal complexity.   Cupping Notes: Flavor: Expect an earthy and savory profile with notes of cedar, tobacco, and dark chocolate. Herbal notes, such as sage and spice, are complemented by a low acidity and a distinct, rustic sweetness. Body: A full, heavy body with a syrupy, lingering mouthfeel. Aroma: Earthy aromas of damp earth, cedar, and a subtle, herbal fragrance. Origin: Sumatra, Indonesia Altitude: Typically 1200-1600 meters Varietal: Various (typically Ateng, Tim Tim, Gayo 1) Process: Wet Processed (Giling Basah/Wet-Hulled)   Key points about Wet Processing (Giling Basah) in Sumatra: The Giling Basah processing method is unique to Sumatra and involves removing the outer skin and mucilage, then drying the beans to a high moisture content before hulling them. This process contributes to the distinctive earthy and herbal notes that are characteristic of Sumatran coffees. Sumatran coffees are known for their low acidity, heavy body, and rustic sweetness. It is important to note that this processing method gives a very unique green bean apperance.

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Get started with the best package on the market - the Behmor® 2000AB Plus with beans and accessories. The Behmor® 2000AB Plus is an easy to use roaster and our top choice for balancing roast quality with affordability. Based on a rotating drum, similar to commercial roasters, you can roast up to one pound at a time. As a drum style roaster is is much quieter than air based roasters. The smoke suppression technology is also a key feature for indoor use. It comes with preprogrammed roast profiles but you can also use manual mode to control temps and drum speed.  This kit includes a stylish Bodum® 8-cup French Press - a truly gourmet method of brewing specialty coffee. Also included is "Home Coffee Roasting: Romance and Revival" - an excellently written, incredibly informative, and authoritative book written by Kenneth Davids (a big name in the coffee industry). You will be roasting like a pro in no time! You Get What You Pay For: When purchasing a Coffee Starter Kit from us, keep in mind that you purchase more than a book and some equipment. Along with every one of our products we provide a wealth of knowledge and advice. Coffee tasting and roasting notes, product reviews, tutorials, experiment summaries, and phone or email customer support (advice, recommendations, assistance, and the like) are services that we provide at no extra charge. We are serious about quality coffee and products as well as excellent customer service. Your satisfaction is guaranteed. Kit Includes: Behmor® 2000AB Plus Coffee Roaster 8-cup Bodum® Brazil French Press Home Coffe Roasting: Romance and Revival Three pounds of quality green coffee beans! Please note the primary image shows an older model. The 2000AB Plus has a black exterior as shown in the images that follow.  

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PopTops™ Swing Top Bottles from Pop Cultures provide the best of both worlds when it comes to bottling! They provide the ease and flexibility of flip top bottles, with the added ability to cap for shelf stability.  These attractive and robust bottles are ideal for whatever beverage tickles your fancy. Whether you got hooch, booch or beer, it's all good in here. No capper or additional equipment required when using the swing tops. Resealable, reusable and recyclable (though you will never want to get rid of these bottles!). Bottles rated to 100 PSI. Case of 12 x 16 oz Amber Pop Tops Bottles with Swing Tops.  Crown Caps not included (see recommended items below for options).  

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If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 8.5 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen.  These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Add an AG405 (domed false bottom) to this stainless brew kettle and you can even use it as a mash tun. Includes a ball valve and a threaded adpator to 3/8" barb for easily attaching transfer tubing. Also included is a thread 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time.   Features: 8.5 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Internal Dimensions: 13.75" Tall x 13.75" Ø 1 mm thick walls Made from 201 Stainless Steel Approximate Internal Dimensions 13.75" tall 13.75" wide.   This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers.  A thermometer, false bottom, or kettle screen can be added separately  

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Simply unscrew the normal spout on a NukaTap or Intertap faucet and screw this stout spout in its place to pour your nitro brews. This spout has a creamer/aerator disc inside that strips out the nitrogen gas for a creamier beer. Matches perfectly with the NukaTap Stealth Bomber faucet! For additional disc options, check out the 7-Disc Creamer/Aerator Kit. Stainless steel construction with matte black finish. Kegland Part number: KL21135  

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Experience the smooth and balanced profile of our Mexico Chiapas, Wet Processed green coffee beans. Grown in the lush highlands of Chiapas, these beans offer a comforting cup with chocolate sweetness and a delicate, pleasing acidity.   Cupping Notes: Flavor: Expect a smooth, chocolatey sweetness reminiscent of milk chocolate and cocoa nibs, complemented by a delicate, citric acidity akin to mandarin or orange. Subtle notes of caramel and toasted almonds add depth and complexity. Body: A smooth, medium-bodied texture with a clean, satisfying finish. Aroma: Fragrant aromas of cocoa, caramel, and a hint of citrus zest. Origin: Chiapas, Mexico Altitude: Typically 1200-1700 meters Varietal: Typica, Bourbon, Caturra, Maragogipe Process: Wet Processed (Washed)

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Discover the iconic and delicate profile of our Ethiopia Yirgacheffe, Wet Processed green coffee beans. Grown in the renowned Yirgacheffe region, these beans offer an exceptionally clean and aromatic cup with floral elegance and bright citrus notes.   Cupping Notes: Flavor: Expect a delicate floral profile with prominent notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and lime, are complemented by hints of white tea and a subtle sweetness reminiscent of honey. Body: A light to medium-bodied texture with a silky, clean finish. Aroma: Intense floral aromatics, with a bouquet of jasmine, lemon blossom, and a delicate, tea-like fragrance. Origin: Yirgacheffe, Ethiopia Altitude: Typically 1800-2200 meters Varietal: Heirloom Ethiopian varieties Process: Wet Processed (Washed)

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Experience the classic and refined profile of our Indonesia Java Blawan, Wet Processed green coffee beans. Grown on the historic Blawan estate in East Java, these washed beans offer a smooth and balanced cup with sweet tobacco notes and dark cherry accents.   Cupping Notes: Flavor: Expect a smooth and balanced cup with prominent notes of sweet tobacco and dark cherry. Subtle hints of cocoa nibs, brown sugar, and a mild, earthy undertone add complexity. Body: A medium to full-bodied texture with a smooth, lingering mouthfeel. Aroma: Rich aromas of sweet tobacco, dark cherry, and a subtle, earthy fragrance. Origin: East Java, Indonesia (Blawan Estate) Altitude: Typically 1200-1600 meters Varietal: Typica, Jember Process: Wet Processed (Washed)   Key points about Wet Processing in Java Blawan: Java Blawan coffees are known for their classic Indonesian profile, often exhibiting sweet tobacco and dark fruit notes. The Blawan estate has a long history of producing high-quality Java coffees. Wet processing ensures a clean cup, highlighting the smooth and balanced flavor profile that is characteristic of Java Blawan coffees. Java coffees are well known for their low acidity.  

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From Storey's Country Wisdom Bulletins line, learn how to make apple cider at home.

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Light and fizzy combining both sweet and sour flavors. The sweet peach lifts the tangy passion fruit, making a very refreshing summer cider.    ABV Approx: 4.8% Color: Warm Amber Style: Sweet   Each of Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using state of the art evaporators, and then cold filled into a pouch. All this effort goes to ensure the preservation of the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like berries, just remember a cider a day also keeps the doctor away.    1 kg of Dextrose needs to be purchased in addition.  

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Dry mead is similar to a dry white wine. This kit will make a delicious dry mead that you can age out for years to come. You can also choose to carbonate it and serve at a wedding for a sparkling mead toast! As a slight aside, the term Honeymoon is said to refer to drinking Mead for 1 month after the wedding to help ensure the birth of a boy. While the kit is great still or carbonated, the adventurous home fermenter could use this kit as a base on which to experiment. Consider fermenting it out and then splitting it off into smaller 1 gallon containers where you can make a sweet mead by adding more honey to one, vanilla bean to another, fruit to another, etc. When making a Dry Mead we recommend that you have a small amount of Tartaric Acid on hand at the end of fermentation. As with a wine, a final small bump in acidity can bring out the honey flavor and aroma and add a bit of refreshment. We suggest adding 1/4 tsp at a time to your taste. Features 12 lb of Wildflower honey and all the nutrient packs needed to make premium mead. Tartaric acid, if you wish to try your hand at adjusting acidity is sold separately.   Dry Yeast Recommendation: DV10: Strong and clean, stays true to original honey's flavours and aromas. QA23: Aromatic / Floral, great bouquet (a bit more lean and focused than R2) W15: Great aromatic profile (true to the honey source) and heavy mouthfeel.   Includes our simple, step-by-step two page instructions, which will teach you the basics of making mead.  This kit does not include yeast. Please see our recommendations above.

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Add great nutty flavor and aroma to your beer with our Hazelnut extract. Best if added just prior to bottling. We recommend you start by adding 1/2 bottle and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients:  Propylene Glycol.  

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Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease! True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration No artificial sweeteners, flavors or preservatives Non-GMO fruit flavoring. Made from simple, clean ingredients True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO. Dosage: Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages.

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Are you ready for unbelievably rich and flavorful coffee? The french press (or "cafetiere" in the UK, and "plunger" in Australia) is considered by many to provide the quintessential coffee drinking experience. Because the water is always in direct contact with the coffee grounds, essential oils and flavor compounds normally left behind in the paper filter remain in the coffee. After pushing down the stainless steel plunger/screen, you are left with an incredibly robust, remarkably flavorful, and richly aromatic cup of coffee. We recommend using a courser grind setting for your beans so that the screen is able to remove the majority of coffee solids. Features a polypropylene handle, with borosilicate glass and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. 8-cup french presses are ideal for serving 2-4 people. As with all of our french presses, it is completely dishwasher safe.

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Due to high demand, the 5 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease! True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration No artificial sweeteners, flavors or preservatives Non-GMO fruit flavoring. Made from simple, clean ingredients True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO. Dosage: Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages.

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Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease! True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration No artificial sweeteners, flavors or preservatives Non-GMO fruit flavoring. Made from simple, clean ingredients True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO. Dosage: Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages.

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Due to high demand, the 5 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease! True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration No artificial sweeteners, flavors or preservatives Non-GMO fruit flavoring. Made from simple, clean ingredients True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO. Dosage: Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages.

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Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease! True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration No artificial sweeteners, flavors or preservatives Non-GMO fruit flavoring. Made from simple, clean ingredients True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO. Dosage: Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.25% by weight which is 1.5-2 oz per 5 gallons or 10-11 oz per bbl. Add to taste for all beverages.

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Discover the comforting richness of our Brazil Minas Gerais Cerrado, Natural Processed green coffee beans. Grown in the heart of Brazil's Cerrado region, these beans, naturally processed, deliver a classic Brazilian profile with enhanced sweetness and body.   Cupping Notes: Flavor: Expect a sweet and nutty profile, with prominent notes of roasted almonds and hazelnuts. A creamy milk chocolate sweetness is complemented by hints of dried fruits, such as raisins and dates. Subtle notes of molasses and brown sugar add depth. Body: A full, creamy body with a smooth, velvety mouthfeel. Aroma: Aromas of roasted nuts, dark chocolate, and a sweet, caramel-like fragrance. Origin: Minas Gerais, Cerrado, Brazil Altitude: Varies, typically 800-1300 meters Varietal: Various (typically Mundo Novo, Catuai, Iapar) Process: Natural Processed   Key points about Natural Processing in Brazil Cerrado: Natural processing allows the coffee cherries to dry with the fruit intact, resulting in a sweeter, heavier-bodied cup. Brazilian natural coffees often exhibit prominent nutty and chocolatey notes, making them a popular choice for espresso blends. The Cerrado region is well known for consistent and reliable coffee production.

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Experience the bright and clean profile of our Colombia Nariño, Wet Processed green coffee beans. Cultivated in the high-altitude region of Nariño, these beans showcase the region's exceptional terroir, resulting in a vibrant and complex cup.   Cupping Notes: Flavor: Expect a bright, clean cup with a pronounced citric acidity, reminiscent of lime and mandarin. Sweet notes of ripe stone fruit, such as yellow plum and peach, are complemented by hints of caramel and a delicate floral undertone. Body: A medium-bodied texture with a crisp, refreshing finish. Aroma: Fragrant aromas of citrus blossom, caramel, and sweet stone fruit. Origin: Nariño, Colombia Altitude: Typically 1700-2200 meters Varietal: Castillo, Caturra, Colombia Process: Wet Processed (Washed)   Key points about Wet Processing in Nariño: The high altitude of Nariño contributes to slower cherry maturation, resulting in denser beans and more complex flavors. Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity. Nariño coffees are known for their vibrant acidity, sweet fruit notes, and clean flavors.

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Discover the unique and vibrant profile of our Papua New Guinea Arokara, Wet Processed green coffee beans. Grown in the lush highlands of Papua New Guinea, these beans offer a complex cup with tropical fruit notes and sweet spice.   Cupping Notes: Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle earthy undertone add complexity. Body: A medium-bodied texture with a clean, slightly syrupy finish. Aroma: Fragrant aromas of tropical fruit, sweet spice, and a hint of floral sweetness. Origin: Papua New Guinea (Arokara region) Altitude: Typically 1500-1800 meters Varietal: Arusha, Typica Process: Wet Processed (Washed)

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Experience the vibrant and fruit-forward profile of our Ethiopia Sidamo, Natural Processed green coffee beans. Grown in the renowned Sidamo region, these beans, naturally processed, offer an intensely sweet and complex cup with lush berry and winey notes.   Cupping Notes: Flavor: Expect a bold and juicy profile with prominent notes of ripe blueberries, strawberries, and raspberries. A winey sweetness, reminiscent of red grape or plum, is complemented by hints of dark chocolate and a subtle spice. Body: A medium to full-bodied texture with a syrupy, lingering mouthfeel. Aroma: Intense aromas of ripe berries, dark chocolate, and a sweet, wine-like fragrance. Origin: Sidamo, Ethiopia Altitude: Typically 1500-2200 meters Varietal: Heirloom Ethiopian varieties Process: Natural Processed

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Experience the exceptional clarity and complexity of our Kenya Nyeri, Wet Processed green coffee beans. Grown in the renowned Nyeri region, these washed beans offer a vibrant and intensely flavorful cup with bright acidity and distinctive blackcurrant notes. Cupping Notes: Flavor: Expect a vibrant and juicy cup with prominent notes of blackcurrant and ripe berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a subtle, winey undertone. Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation. Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance. Origin: Nyeri, Kenya Altitude: Typically 1700-2000 meters Varietal: SL28, SL34, Ruiru 11, Batian Process: Wet Processed (Washed)   Key points about Wet Processing in Nyeri: Kenya Nyeri coffees are highly regarded for their exceptional quality and distinctive flavor profiles. The region's high altitudes, rich volcanic soils, and meticulous processing methods contribute to the complexity of the coffee. Wet processing ensures a clean, bright cup, highlighting the intense blackcurrant notes and vibrant acidity that are characteristic of Nyeri coffees.

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Discover the complex and nuanced profile of our Indonesia Sulawesi, Wet Processed green coffee beans. Grown in the highlands of Sulawesi, these washed beans offer a rich cup with dark chocolate notes and tropical spice accents.   Cupping Notes: Flavor: Expect a rich and smooth cup with prominent notes of dark chocolate and cacao nibs. Tropical spice notes, such as cinnamon and nutmeg, are complemented by hints of dried fruit, like dates, and a subtle, earthy undertone. Body: A full, syrupy body with a smooth, lingering mouthfeel. Aroma: Rich aromas of dark chocolate, spice, and a subtle, earthy fragrance. Origin: Sulawesi, Indonesia Altitude: Typically 1200-1800 meters Varietal: S-795, Typica, various local varieties Process: Wet Processed (Washed)   Key points about Wet Processing in Sulawesi: Sulawesi coffees are known for their distinct and complex flavor profiles, often exhibiting dark chocolate and spice notes. The region's mountainous terrain and unique microclimates contribute to the quality of the coffee. Wet processing ensures a clean cup, highlighting the rich chocolate and spice notes that are characteristic of Sulawesi coffees. Sulawesi coffees often have a lower acidity than other Indonesian coffees.

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