Molinas Premium Wine Corks

Due to high demand, the package of 1,000 is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more in early February. Microagglomerated corks are a great option for wineries looking for an easy to use TCA Free cork All natural cork is compressed using a food grade binding agent Easy application, elastic memory and an optimal seal 22mm X 38mm, #8 x 1.5" | Fits standard cork finish (neck) bottles Recommended when using a hand corker Recommended aging time: Up to 3 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork These microagglomerated corks are a simple and high quality option for sealing your wine. Through a proprietary process there is a removal of all TCA, which is responsible for "cork taint". Agglomerated corks are made from small cork pieces held together with a food grade binder. These corks are recommended for wines aged up to 3 years. The 22 mm diameter eases the corking process if using a hand corker.  22mm X 38mm, #8 x 1.5". These are slightly smaller than your standard cork, which makes them our recommended cork when using a hand corker. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Analytical/Sensory Tests: 2, 4, 6 - TCA*: < 1,5 ng/L 2, 3, 4, 6 - TCA*: < LD PCA*: < LD TBA*: < LD Tolerances on Normal Dimensions: Height: Nom. Value +/- 0,4 mm Diameter: Nom. Value +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: < 0,3 mm Density: 275 +/- 35 Kg/m³ Granina: 1 - 2 mm Mechanical Physics: Extraction force: between 20 and 45 (daN) Dust transfer: < 0,2 mg/stopper Dimensional recovery (30 s.): > 92 % Finishing Treatments: Agglomeration: individual mold. Washing: different types of washing. Surface treatment: silicone lubricants. Products used: in accordance with EC regulations on contact with food.

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Twin Disc corks offer some benefits of using whole cork for a price similar to agglomerated Two cork discs, made from high density cork planks, glued on the bottom ensure high resistance to mechanical stress from corking machines 30.5mm X 48mm Recommended aging time: Up to 3 years Molinas Cork has been sustainability harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork A quality agglomerated cork capped with natural cork on either end. This gives corkscrews a solid piece to grab and the wine is in contact with natural cork. These corks are recommended for wines aged less than 3 years. Not intended for hand corkers that don't compress the cork. 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA.

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Bar Top T-corks offer the convenience of hand sealing, allowing you to easily reclose bottles  Whole natural cork stopper with black plastic head Premium stoppers for premium spirits, distillates and other shelf stable beverages 19.2mm cork diameter | Fits standard cork finish (neck) wine bottles & 375mL Farro spirit bottles Molinas Cork has been sustainability harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork A high quality natural cork topped with a black plastic head.  Unlike the competition, which typically uses synthetic or agglomerated (particle board) stoppers, we chose high grade whole natural cork that has been traditionally used. Steam treated for the reduction of TCA and other volatile compounds. MP TS is the ideal solution if you want to bottle your distillates using a traditional closure at an affordable rate.  19.2 mm cork diameter. Fits standard cork finish (neck) bottles & 375mL Farro spirit bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA Tolerances on Normal Dimensions: Height of the cork body: Nom. Value +/- 0,3 mm Diameter of the cork body: Nom. Value +/- 0,3 mm Height of the stud: Nom. Value +/- 0,2 mm Diameter of the stud: Nom. Value +/- 0,2 mm Characteristics Physical / Chemical / Sensory: Humidity: Min: 3% Max: 8% Peroxides: < 0,2 mg/stopper Dust transfer:  ≤ 1,5 mg/stopper Organoleptic test: ≤ 2% Final Treatments: Genesis Steam treatment for the reduction of TCA and of other volatile compounds. Washing: with a solution of H2O2. Drying: a forced warm air for the elimination of peroxides residuals silicone coating fit to food contact. Silicone lubricant and adhesives with food certification for food contact.    

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Microagglomerated corks are a great option for wineries looking for an easy to use TCA Free cork All natural cork is compressed using a food grade binding agent Easy application, elastic memory and an optimal seal 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 3 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork These microagglomerated corks are a simple and high quality option for sealing your wine. Through a proprietary process there is a removal of all TCA, which is responsible for "cork taint".  Agglomerated corks are made from small cork pieces held together with a food grade binder. These corks are recommended for wines aged up to 3 years. The 22 mm diameter eases the corking process if using a hand corker. 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Analytical/Sensory Tests: 2, 4, 6 - TCA*: < 1,5 ng/L 2, 3, 4, 6 - TCA*: < LD PCA*: < LD TBA*: < LD Tolerances on Normal Dimensions: Height: Nom. Value +/- 0,4 mm Diameter: Nom. Value +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: < 0,3 mm Density: 275 +/- 35 Kg/m³ Granina: 1 - 2 mm Mechanical Physics: Extraction force: between 20 and 45 (daN) Dust transfer: < 0,2 mg/stopper Dimensional recovery (30 s.): > 92 % Finishing Treatments: Agglomeration: individual mold. Washing: different types of washing. Surface treatment: silicone lubricants. Products used: in accordance with EC regulations on contact with food.

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Natural cork is the preferred traditional cork of professional winemakers Grade 0 (rated 0-10) is our most premium cork, for the finest wines When you want the best 33mm X 49mm | Fits standard cork finish Farro Glass 3 Liter Bottles Recommended aging time: 20+ years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Grade 0 corks provide the ultimate whole natural cork at a spectacular price. These grade 0 corks (rated from 0-10, 0 being best) are a great option for most bottlings, including extended aging (5-20 years). 33mm X 49mm. Compatible with Farro Glass 3 Liter Bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA.

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Colmated corks offer some benefits of using whole cork for a price similar to agglomerated Whole natural cork coated with particles of cork to fill gaps and provide a better seal  Remarkable technical and organoleptic performances, with an optimal seal 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 3 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork A quality natural cork coated with cork particles to fill gaps and fix imperfections. A proprietary process offering remarkable technical and organoleptic performance, with a guarantee of an optimal bottle seal. MP ECO is the ideal solution if you want to bottle your wines using a traditional closure at an affordable rate. These corks are recommended for wines aged less than 3 years. 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Manufactured thanks to a high technological process, MP ECO is a natural colmated cork stopper, coated with particles of selected cork. An exclusive productive process, in which are used adjuvants with aqueous base, allowing to obtain the manufacturing a cork stoppers offering remarkable technical and organoleptic performances, with a guarantee of an optimal bottle sealing, as there is a total absence of migrations into the wine. Once closed the lenticels with the cork particles, the cork stoppers gain also an esthetical improvement. The MP ECO is the ideal solution for the wineries that want to bottle their wines using a traditional closure looking also at an attractive rate. Manufactured following the strictest production processes implemented at Molinas cork factory, it offers a complete traceability and it is submitted to continuous organoleptic control during its different processing steps, the best guarantee for the wines. Tolerances on Normal Dimensions: Height: Nom. Value +/- 0,4 mm Diameter: Nom. Value +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: < 0,5 mm Characteristics Physical / Mechanical / Sensory: Perossidi: < 0,2 mg/stopper Organoleptic test: < 2% Dust transfer: < 1,5 mg/stopper Finishing Treatments: Genesis steam treatment for the reduction of tar and other volatile substances. Pores and lenticellar canals filled with cork powder and adhesives. Polyurethane adhesives used for agglomeration of the body and gluing of washers with food certification for food contact. Wash: with diluted peracetic acid. Thermal Marking. Silicone lubricant and adhesives with food certification for food contact.    

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Natural cork is the preferred traditional cork of professional winemakers Grade 0 (rated 0-10) is our most premium cork, for the finest wines When you want the best 35mm X 49mm | Fits standard cork finish Farro Glass 5 Liter Bottles Recommended aging time: Up to 20 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Grade 0 corks provide the ultimate whole natural cork at a spectacular price. These grade 0 corks (rated from 0-10, 0 being best) are a great option for most bottlings, including extended aging (5-20 years). 35mm X 49mm. Compatible with Farro Glass 5 Liter Bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA.    

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