Wine Kits

Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Cherry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Pineapple & Elderberry Juice Concentrates, Citric Acid, Natural Flavors, Diammonium Phosphate, Water

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Blueberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors

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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, & Strawberry Juice Concentrates, Water, Citric Acid, Natural Flavors, Vegetable Extract (Color)

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California Riesling with floral, green apple and lime notes Light bodied with an off-dry finish, 12% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Looking for a delicious and versatile wine for any occasion? Winexpert Classic™ is the perfect wine to have on hand for life’s big events and everyday moments. Experience the satisfaction of crafting high quality and versatile wines from the world’s best known countries – from the ripe fullness of a lively Shiraz to a crisp Italian Pinot Grigio, delicious wine is yours for the making. From this box to your bottle in just 4 weeks. Riesling, California Floral, green apple and lime. Sweetness: Off-Dry Oak: None Body: Light ABV: 12%  

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California Moscato woth notes of grape, green apple and pear Light-medium bodied with a medium-sweet finish, 8.5% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Looking for a delicious and versatile wine for any occasion? Winexpert Classic™ is the perfect wine to have on hand for life’s big events and everyday moments. Experience the satisfaction of crafting high quality and versatile wines from the world’s best known countries – from the ripe fullness of a lively Shiraz to a crisp Italian Pinot Grigio, delicious wine is yours for the making. From this box to your bottle in just 4 weeks. Moscato, California Grape, green apple and pear. Sweetness: Medium-Sweet Oak: None Body: Light-Medium ABV: 8.5%  

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Dry and lightly oaked with pear, apple, herbal and mineral notes and a crisp finish Medium-bodied and dry, 11.7% ABV Enjoy with grilled fish, chicken or buttered popcorn Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Sold as a 2-pack of wine making kits A traditional style dry and lightly oaked Chardonnay with pear, apple, herbal and mineral notes and a crisp finish. Pack of 2 wine making kits. Food Pairings Enjoy with grilled fish, chicken or buttered popcorn. Chardonnay Sweetness: Dry Oak: Light Body: Medium ABV: 11.7% Kit Volume: 6.3L Approximate Yield: 23L Ready to bottle in 4 Weeks

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Aromas of tart strawberry and flavors of berries with light floral notes and a short clean finish Medium-bodied and dry, 12% ABV Pairs well with Shepherd's pie or beef stew Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Sold as a 2-pack of wine making kits A medium-bodied and dry Merlot style wine with aromas of tart strawberry and flavors of berries with light floral notes and a short clean finish. Pack of 2 wine making kits. Food Pairings Pairs well with Shepherd's pie or beef stew. Merlot Sweetness: Dry Oak: Medium Body: Medium ABV: 12% Kit Volume: 6.3L Approximate Yield: 23L Ready to bottle in 4 Weeks

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Fruity aromas of ripe raspberry with floral and spice nuances Full-bodied and dry, 12.1% ABV Tastes great with barbequed meats or pizza Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Sold as a 2-pack of wine making kits A Shiraz style with fruity aromas of ripe raspberry with floral and spice nuances; dry and full-bodied with balanced acidity and soft tannins. Pack of 2 wine making kits. Food Pairings Tastes great with barbequed meats or pizza. Syrah/Shiraz Sweetness: Dry Oak: Medium Body: Full ABV: 12.1% Kit Volume: 6.3L Approximate Yield: 23L Ready to bottle in 4 Weeks

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine Full-bodied and dry, 14.3% ABV Try with roast beef, prime rib or aged cheddar Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Try with roast beef, prime rib or aged cheddar. Cabernet Shiraz, Australia Sweetness: Dry Oak: Medium Body: Full ABV: 14.3% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavors of dark ripe plums, berries, and silky tannins on the palate Medium-bodied and dry, 14.3% ABV Serve with grilled beef and sesame dressing or caesar salad and meatballs Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavors of dark ripe plums, berries, and silky tannins on the palate. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Serve with grilled beef and sesame dressing or caesar salad and meatballs. Merlot, Chile Sweetness: Dry Oak: Medium Body: Medium ABV: 14.3% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Citrus, floral and pear notes at the open with hints of citrus and green apple on the finish Light-bodied and dry, 13.3% ABV Tastes great with grilled halibut, buttery shrimp, or a light crab salad Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity. Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin DV10 wine yeast is used in this wine. Food Pairings Tastes great with grilled halibut, buttery shrimp, or a light crab salad. Pinot Grigio, Italy Sweetness: Dry Oak: Unoaked Body: Light ABV: 13.3% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins Full-bodied and dry, 14.3% ABV Serve with pasta and rich tomato sauce or beef pot roast Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks 2007-2011 & 2013 WineMaker International Award Winner A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2007-2011 and 2013 WineMaker International Award Winner. Food Pairings Serve with pasta and rich tomato sauce or beef pot roast. Red Blend, Italy Sweetness: Dry Oak: Medium Body: Full ABV: 14.3% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks Grape skins included

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavors on the palate Medium-bodied and dry, 13.3% ABV Enjoy with fish and chips or grilled shrimp and spring vegetables Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavors on the palate. Expect a zesty finish to this elegant wine. Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin QA23 wine yeast is used in this wine. Food Pairings Enjoy with fish and chips or grilled shrimp and spring vegetables. Sauvignon Blanc, South Africa Sweetness: Dry Oak: Unoaked Body: Medium ABV: 13.3% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Exudes pretty floral aromas with hints of tropical fruit and lychee Medium-bodied and dry, 12.5% ABV Try with spicy Pad Thai, a summer salad or BBQ pork Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavors on the palate include juicy pineapple, mango, peach, and lychee. Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin EC-1118 wine yeast is used in this wine. Food Pairings Try with spicy Pad Thai, a summer salad or BBQ pork. White Blend Pinot Grigio, Sauvignon Blanc, Muscat Sweetness: Dry Oak: Unoaked Body: Medium ABV: 12.5% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Clean, crisp, and rich in varietal character with fruit flavors abound Medium-bodied and dry, 13.3% ABV Pair with buttery shrimp, poached salmon or cedar planked halibut Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavors abound. It is golden-hued and slightly tart while flavors of vanilla and cloves tantalize the palate. Food Pairings Pair with buttery shrimp, poached salmon or cedar planked halibut. Chardonnay, Australia Sweetness: Dry Oak: Medium Body: Medium ABV: 13.3% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins Medium-bodied and dry, 13.1% ABV Perfect with grilled lambchops or veal and portobello mushrooms Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2007 & 2008 WineMaker International Award Winner Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine. 2007, 2008 WineMaker International Award Winner. Food Pairings Perfect with grilled lambchops or veal and portobello mushrooms. Merlot, France Sweetness: Dry Oak: Medium Body: Medium ABV: 13.1% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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Flavors of violet, cherries, and cocoa with undertones of toasted oak, dark fruit and firm acidity dominate the long finish Medium-bodied and dry, 13.5% ABV Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2008 & 2011 WineMaker International Award Winner Made from the prized Nebbiolo grape, this wine features flavors of violet, cherries, and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish. 2008 and 2011 WineMaker International Award Winner. Food Pairings Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef. Nebbiolo, Italy Sweetness: Dry Oak: Medium Body: Medium ABV: 13.5% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Aromas of tobacco, ripe plums and black cherries will remind you of Tuscany Medium-bodied and dry, 13.5% ABV Serve with penne alla vodka or chicken parmigiana Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla. Food Pairings Serve with penne alla vodka or chicken parmigiana. Sangiovese, Italy Sweetness: Dry Oak: Medium Body: Medium ABV: 13.5% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate Medium-bodied and dry, 13.3% ABV Pairs well with meatloaf and mashed potatoes or prime rib au jus Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine 2011 WineMaker International Award Winner A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate. Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results. 2011 WineMaker International Award Winner. Food Pairings Pairs well with meatloaf and mashed potatoes or prime rib au jus. Cabernet Sauvignon, Australia Sweetness: Dry Oak: Medium Body: Medium ABV: 13.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks Grape skins included

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