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Unlock a more diverse and complex hop aroma profile in your beer by liberating hidden terpene compounds during fermentation
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Enhance the drinkability of your beer and reduce harsh bitterness while potentially using less hops or more accessible varieties
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Aromazyme™ not only boosts hop flavor complexity but can also slightly improve wort fermentability for added brewing efficiency
Aromazyme™ is a food-grade enzyme preparation with a strong glycosidase activity derived from a selected strain of Aspergillus niger. It is composed of β-glucosidase enzymes that are capable of hydrolyzing the glycosidic bonds, liberating monoterpene alcohol compounds, and glucose. It has been developed to increase the complexity of the hop aroma and flavor profile in beer. The application of Aromazyme™ during fermentation provides brewers with the opportunity to improve their hop utilization by releasing additional volatile aroma compounds, thereby decreasing overall hop quantities or using less sophisticated hop varieties.
Benefits:
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Increases the diversity of hop flavors and aroma by changing the ratio
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of specific terpene compounds
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Enhances the beer mouthfeel and drinkability by reducing unpleasant,
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harsh bitterness
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Slightly increases wort fermentability
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Expresses more character from less sophisticated hop varieties
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