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Unleash the full potential of your starch-based materials, achieving maximum fermentable sugar yields
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Experience significantly reduced residual carbohydrates in your final product, leading to a cleaner profile
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Achieve a high degree of attenuation, precisely controlling the final sugar content for your desired outcome
Glucoamylase™ 400 is a GMO-free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α-1,4 glucosidic linkages of starch, liberating single glucose units.
Benefits:
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Maximizes the conversion of starch containing substrates to fermentable sugars
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Minimizes residual carbohydrates
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Provides a high degree of attenuation
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