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Beer Making

Abbey Malt® Malt - Weyermann® Specialty Malts

    Description

    16-19 °L - Weyermann - Highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, Trappist beers, and a full range for Belgian beer styles.

    Malt Specification:

    Moisture % - max 4.5
    Extract fine % dm - min 75.0
    Color °L - 16-19
    Usage - up to 50%

     

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    Abbey Malt® Malt - Weyermann® Specialty Malts

      Product form

      SKU: GR431C

      $3.49

        Free Shipping on orders over $59

        Description

        16-19 °L - Weyermann - Highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, Trappist beers, and a full range for Belgian beer styles.

        Malt Specification:

        Moisture % - max 4.5
        Extract fine % dm - min 75.0
        Color °L - 16-19
        Usage - up to 50%

         

        Read more

        Documents
        WeyermannR Abbey MaltR_Material Safety Data Sheet

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