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Beer Making

Acidulated Malt - BestMalz

    Description

    2.2 °L - BestMalz - Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character, enhancing the flavor of Pilsners and other light lagers.

    Malt Specification:

    Moisture % - max. 8
    Extract fine % dm - min. 76
    Color °L - 1.6 - 2.7
    Protein % dm - max. 12
     

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    Acidulated Malt - BestMalz

      Product form

      SKU: GR417C

      $3.99

        Free Shipping on orders over $59

        Description

        2.2 °L - BestMalz - Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character, enhancing the flavor of Pilsners and other light lagers.

        Malt Specification:

        Moisture % - max. 8
        Extract fine % dm - min. 76
        Color °L - 1.6 - 2.7
        Protein % dm - max. 12
         

        Read more

        Documents
        GR417 Information

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