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Beer Making

American Honey Malt - Briess Malting

    Description

    25 °L - Briess Malting - American Honey is a modern take on a traditional European-style Brumalt. Use 1-5% for subtle honey flavor, 5-10% for complex honey and graham cracker flavors, or 10-20% for prominent, warm bakery flavors of biscuit, toffee and brown sugar.

    Malt Specification:

    Moisture % - max. 4.5
    Extract fine % dm - min. 82
    Color °L - 25
     
     

    American Honey Malt - Briess Malting

      Product form

      SKU: GR432C

      $2.99 $2.39

        Free Shipping on orders over $79

        Description

        25 °L - Briess Malting - American Honey is a modern take on a traditional European-style Brumalt. Use 1-5% for subtle honey flavor, 5-10% for complex honey and graham cracker flavors, or 10-20% for prominent, warm bakery flavors of biscuit, toffee and brown sugar.

        Malt Specification:

        Moisture % - max. 4.5
        Extract fine % dm - min. 82
        Color °L - 25
         
         
        Documents
        Briess_PISB_AmericanHoneyMalt

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