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Yeast cell wall nutrient designed to support healthy, efficient fermentations
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Helps prevent stuck or sluggish fermentations by absorbing harmful compounds and providing vital sterols, unsaturated fatty acids, and nutrients to support yeast health
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Recommended for Red & White Wine, High-Gravity Beer, Cider, and Stressful Fermentations
Angel Yeast CW101 is a traditional yeast cell wall (aka yeast hulls) nutrient designed to support healthy, efficient fermentations. Rich in sterols, unsaturated fatty acids, proteins, and polysaccharides, CW101 helps prevent stuck or sluggish fermentations by absorbing harmful compounds and supplying survival factors. Ideal for both wine and beer applications.
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Adsorbs medium-chain fatty acids (e.g., hexanoic, octanoic, decanoic acids) to alleviate yeast inhibition
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Provides vital sterols, unsaturated fatty acids, and nutrients to support yeast health
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Enhances fermentation vigor and viability in stressful, high-sugar or high-alcohol environments
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Strong flocculation and easy-to-use inert powder
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Efficient in both wine musts and high-gravity worts
Usage Rate
0.2–0.4 g/L (200–400 ppm) added at yeast pitch or mid-fermentation, depending on stress levels
Application Instructions
Dissolve in water or must/wort and mix in at the start of fermentation or when signs of stress appear. No rehydration needed.
Applications
Red & White Wine • High-Gravity Beer • Cider • Stuck or Sluggish Fermentations • Stressful Fermentations
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