Description
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Tough, high-performance alcohol yeast designed for high-temperature, high-gravity fermentations using starch or sugar-based substrates
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Fast, reliable performance in challenging conditions ideal for spirits, turbo washes, rum production, and alcohol production under thermal stress
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Recommended for starch-based mashes, high-temp/distillation washes, potable spirit fermentation, high-gravity alcohol production, Rum fermentation
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Ferment between 82-108°F
Angel Yeast TT (also known as Red Label) is a tough, high-performance alcohol yeast designed for high-temperature, high-gravity fermentations using starch or sugar-based substrates. It offers fast, reliable performance in challenging conditions ideal for spirits, turbo washes, rum production, and alcohol production under thermal stress.
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Neutral flavor profile suitable for clean spirit and light rum production
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High flocculation enables clear separation
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Strong attenuation in high-gravity worts and mashes
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Fermentation range: 82–108 °F (28–42 °C)
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Alcohol tolerance up to 17% ABV
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High resistance to acid and osmotic pressure (up to 60% glucose)
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Rapid fermentation with minimal cell usage
Fermentation Range
82–108 °F (28–42 °C)
Usage Rate
0.25–0.3 g/L (25–30 g/hL) – aim for ~5 × 10⁶ cells/mL
Rehydration Instructions
Direct-pitch capable, but for optimal vitality rehydrate in 5–10× its weight of warm water at 90–95 °F (32–35 °C) for 10–20 minutes before pitching.
Applications
Starch-based mashes • High-temp/distillation washes • Potable spirit fermentation • High-gravity alcohol production • Rum fermentation (molasses or cane sugar)
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