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Premium wheat beer yeast tailored for German and Belgian styles
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Delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance
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Recommended for Hefeweizen, Weissbier, Belgian Wheat Ale, Dunkelweizen, Witbier, Wheat-Style Blonde or Amber Ale
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Ferment between 59-77°F
Angel Yeast W008 is a premium wheat beer yeast tailored for German and Belgian styles. It delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance. With medium flocculation and high attenuation, W008 ferments reliably across a broad temperature range, offering sophisticate wheat beers with subtle clarity. POF-positive and diastatic, it provides robust fermentation and consistent flavor development.
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Fruity ester profile with classic clove phenols
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Medium flocculation for balanced clarity
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High attenuation (~80–90%) for smooth mouthfeel
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Ferments across wide range: 59–77 °F (15–25 °C)
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POF-positive and diastatic
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Alcohol tolerance up to 10% ABV
Fermentation Range:
59–77°F (15–25°C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 2.0–3.0 g/L (200–300 g/hL) for high-gravity or specialty beers
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Adjust to pitching temperature and pitch within 30 minutes for optimal yeast health.
Applications:
Hefeweizen • Weissbier • Belgian Wheat Ale • Dunkelweizen • Witbier • Wheat-Style Blonde or Amber Ale
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