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Pineapple Aseptic Fruit Purée is sourced from ripe pineapples
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Aroma: Sweet and tropical, with a distinctly fresh and tangy fragrance
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Color: Bright, golden-yellow color, reflecting the natural hue of ripe pineapples
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Texture: Smooth, slightly fibrous texture, similar to finely blended pineapple flesh
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Taste: Blend of sweet and tangy flavors, with tropical and citrusy notes
This Pineapple Aseptic Fruit Purée offers a vibrant tropical experience, specifically designed for use in the food and beverage industry, including breweries. Sourced from ripe pineapples, this purée presents a sweet and tropical aroma. Its taste is a delightful blend of sweet and tangy flavors with tropical and citrusy notes. It boasts a bright golden-yellow color and a smooth, slightly fibrous texture.
With a Brix of 10.0-14.0, pH of 3.30-3.90, and acidity of 0.50-0.80, this versatile purée is suitable for various applications. It is ideal for brewers, wineries, kombucha makers, yogurt producers, and the broader food industry. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, and by sauce and ice cream manufacturers. The purée is also gluten-free, non-GMO, has no sugar added, and is pasteurized and vegetarian.
Aseptic Fruit Puree is Commonly Used in:
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Beer brewing
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Beverage industry
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Bakeries
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Sauces manufacturers
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Ice cream manufacturers
Aroma: The aroma of pineapple aseptic puree is sweet and tropical, with a distinctly fresh and tangy fragrance. This natural, inviting scent is reminiscent of freshly cut pineapples, offering a burst of refreshing fruitiness. The zesty aroma enhances its appeal in a variety of recipes, adding a tropical touch.
Color: Pineapple aseptic puree boasts a bright, golden-yellow color, reflecting the natural hue of ripe pineapples. This vibrant and tropical shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The rich color signifies the puree's freshness and high vitamin content.
Texture: Pineapple aseptic puree has a smooth, slightly fibrous texture, similar to finely blended pineapple flesh. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and marinades. The puree's uniform texture provides a satisfying mouthfeel with a hint of natural fruit fiber.
Taste: The taste of pineapple aseptic puree is a delightful blend of sweet and tangy flavors, with tropical and citrusy notes. This vibrant flavor profile is often described as a mix of sweet honey and tart citrus, offering a refreshing and exotic taste. The puree's balanced sweetness and acidity make it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes.
Aseptic Fruit Purees
Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian.
Typical Usage:
The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out.
Storage & Shelf Life After Opening:
If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container.
Technical Data:
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4.4 lb bag = 0.6 Gallons
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Brix: 10.0 - 14.0
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pH: 3.30 - 3.90
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Acidity: 0.50 - 0.80
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Moisture: 87.7
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Twist off, resealable cap
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