Discover the comforting richness of our Brazil Minas Gerais Cerrado, Natural Processed green coffee beans. Grown in the heart of Brazil's Cerrado region, these beans, naturally processed, deliver a classic Brazilian profile with enhanced sweetness and body.
Cupping Notes:
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Flavor: Expect a sweet and nutty profile, with prominent notes of roasted almonds and hazelnuts. A creamy milk chocolate sweetness is complemented by hints of dried fruits, such as raisins and dates. Subtle notes of molasses and brown sugar add depth.
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Body: A full, creamy body with a smooth, velvety mouthfeel.
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Aroma: Aromas of roasted nuts, dark chocolate, and a sweet, caramel-like fragrance.
Origin: Minas Gerais, Cerrado, Brazil
Altitude: Varies, typically 800-1300 meters
Varietal: Various (typically Mundo Novo, Catuai, Iapar)
Process: Natural Processed
Key points about Natural Processing in Brazil Cerrado:
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Natural processing allows the coffee cherries to dry with the fruit intact, resulting in a sweeter, heavier-bodied cup.
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Brazilian natural coffees often exhibit prominent nutty and chocolatey notes, making them a popular choice for espresso blends.
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The Cerrado region is well known for consistent and reliable coffee production.
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