Discover the comforting and indulgent profile of our Brazil Oberon Ayabas Guima Estate, Natural Processed green coffee beans. Grown on the renowned Guima Estate, these naturally processed beans offer a rich and sweet cup with prominent chocolate and nutty notes.
Cupping Notes:
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Flavor: Expect a smooth and rich cup with prominent notes of dark chocolate and milk chocolate. Nutty sweetness, reminiscent of roasted almonds and hazelnuts, is complemented by hints of dried fruit, such as raisins and dates, and a subtle caramel undertone.
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Body: A full, creamy body with a velvety, lingering mouthfeel.
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Aroma: Rich aromas of dark chocolate, roasted nuts, and a sweet, caramel-like fragrance.
Origin: Guima Estate, Brazil (Oberon Ayabas)
Altitude: Typically 1000-1200 meters
Varietal: Various (typically Mundo Novo, Catuai, Iapar)
Process: Natural Processed
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