Detecting your location...
Beer Making

Cane Sugar

    Description

    Cane Sugar, or Sucrose, is made of one glucose molecule and one fructose molecule bonded together. Commonly used for chaptalization (adding sugar to increase alcohol potential).  Yeast cannot ferment sucrose directly. It first secretes an enzyme (invertase) that splits sucrose into glucose and fructose before uptake.

    Read more

    Cane Sugar

      Product form

      SKU: AD312

      $3.99

        Free Shipping on orders over $79

        Description

        Cane Sugar, or Sucrose, is made of one glucose molecule and one fructose molecule bonded together. Commonly used for chaptalization (adding sugar to increase alcohol potential).  Yeast cannot ferment sucrose directly. It first secretes an enzyme (invertase) that splits sucrose into glucose and fructose before uptake.

        Read more

        Recently viewed products

        © 2025 MoreWine

          • American Express
          • Apple Pay
          • Diners Club
          • Discover
          • Google Pay
          • Mastercard
          • Shop Pay
          • Visa

          Login

          Forgot your password?

          Don't have an account yet?
          Create account