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CaraAmber® Malt - Weyermann® Specialty Malts

    Description

    23 - 31 °L - Weyermann® - CaraAmber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency when using CaraAmber®, while flavors of toffee, caramel and bread are imparted.
     
    Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
     
    EBC: 60-80
    Lovibond: 23-31
    Usage: to 20%
    Moisture: 3.0-4.5%
    Total Nitrogen: 10.0-12.0%
    Extract% (dry basis): 78-81
    Soluble Nitrogen Ratio: N/A

    CaraAmber® Malt - Weyermann® Specialty Malts

      Product form

      SKU: GR456C

      $3.49 $2.44

        Free Shipping on orders over $79

        Description

        23 - 31 °L - Weyermann® - CaraAmber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency when using CaraAmber®, while flavors of toffee, caramel and bread are imparted.
         
        Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
         
        EBC: 60-80
        Lovibond: 23-31
        Usage: to 20%
        Moisture: 3.0-4.5%
        Total Nitrogen: 10.0-12.0%
        Extract% (dry basis): 78-81
        Soluble Nitrogen Ratio: N/A
        Documents
        GR456 Specification
        WeyermannR CARAAMBERR_Material Safety Data Sheet

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