Description
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MAISON creates robust flavors at high temps (fruit, clove, spice) or a subtler, nuanced profile at lower temps
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Ideal for brewing a wide range of beers, including Blondes, Witbiers, Dubbels, Tripels, and Quads
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Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
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Ferment between 64-75°F
MAISON is your next go-to Belgian yeast strain, designed perfectly for a wide range of Belgian-style beers, including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads. MAISON ferments effectively across a broad temperature range At higher temperatures (around 75°F / 24°C): Expect robust flavors, featuring moderately sweet malt accompanied by pronounced notes of fruit, clove, and spice. At lower temperatures (around 64°F / 18°C): The yeast showcases the same characteristics but delivers them in a subtler, more nuanced profile.
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Flavor Profile: Moderately sweet malt, notes of fruit, clove, and spice.
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Flocculation: Low to medium.
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Fermentation Range: 64-75°F (18-24°C)
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Alcohol Tolerance: 12% ABV
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Attenuation: Approximately 80-90%
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Direct Pitch: No rehydration necessary, ensuring ease of use.
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Reliable & Consistent: Every batch undergoes rigorous PCR testing for guaranteed quality and performance.
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High Cell Count: 15g per sachet, providing over 36% more yeast than standard 11g dry yeast packs.
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Versatile for All Brewers: Ideal for both homebrewers and professionals, delivering professional-grade results at exceptional value.
Dosage:
One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly
Like all CellarScience yeast, MAISON offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.
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