Description
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Crafted from Chevallier, the historic barley variety favored in Victorian ales, offering a unique depth of flavor
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Provides warm, cracker, and biscuit aroma with a pronounced malt character, ideal for malt-forward ales
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Use as up to 100% of your grain bill
2.7 L - Chevallier was the first ever selected landrace for malting and it’s what Crips's founders Fred and George Smith would have malted back in 1870. Chevallier reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. It was propagated all over the world and was being grown in Australia commercially as recently as 1960. It formed the backbone of many Victorian ales and in its revived form, it's won awards for its depth of flavor.
Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. Compared to many other modern barleys its aroma and flavor are quite pronounced. Suitable for any malt-forward ale, or where increased malt character is needed to balance a high hop load.
Malt Specification:
Color °L - 2.7 - 4.0
Moisture % - max. 3.5
Extract fine % dm - min. 80.0
Protein % dm - max. 11.3
Usage Rate - Up to 100%
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