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Under modified premium 2-row barley promotes superior haze stability, longer-lasting foam, and a richer mouthfeel
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Provides excellent enzymatic activity and a subtle sweetness suitable for a wide range of beer styles
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Use at a rate of up to 10% of your grain bill
2 °L - Great Western Malting's Chit Malt is crafted from modified premium 2-row barley, specifically designed to enhance haze stability, foam retention, and mouthfeel in your beer. This carefully processed malt contributes a subtle sweetness and excellent enzymatic activity, making it a fantastic choice for a variety of beer styles. Use as up to 10% of your grain bill.
Malt Specification:
Color °L - 2.0
Moisture % - max. 5.0
Protein % dm - max. 12.0
Usage Rate - Up to 10%
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