Discover the classic Colombian profile of our Huila, Wet Processed green coffee beans. Grown in the renowned Huila region, these beans offer a well-balanced cup with distinct sweetness and vibrant acidity.
Cupping Notes:
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Flavor: Expect a balanced sweetness with notes of caramel and milk chocolate, complemented by a bright, citrus-like acidity reminiscent of orange and lime. Subtle notes of green apple and almond add complexity.
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Body: A medium-bodied texture with a smooth, clean finish.
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Aroma: Fragrant aromas of caramel, citrus, and a delicate floral undertone.
Origin: Huila, Colombia
Altitude: Typically 1500-1800 meters
Varietal: Castillo, Caturra, Colombia
Process: Wet Processed (Washed)
Key points about Wet Processing in Huila:
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