Experience the bright and clean profile of our Colombia Nariño, Wet Processed green coffee beans. Cultivated in the high-altitude region of Nariño, these beans showcase the region's exceptional terroir, resulting in a vibrant and complex cup.
Cupping Notes:
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Flavor: Expect a bright, clean cup with a pronounced citric acidity, reminiscent of lime and mandarin. Sweet notes of ripe stone fruit, such as yellow plum and peach, are complemented by hints of caramel and a delicate floral undertone.
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Body: A medium-bodied texture with a crisp, refreshing finish.
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Aroma: Fragrant aromas of citrus blossom, caramel, and sweet stone fruit.
Origin: Nariño, Colombia
Altitude: Typically 1700-2200 meters
Varietal: Castillo, Caturra, Colombia
Process: Wet Processed (Washed)
Key points about Wet Processing in Nariño:
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The high altitude of Nariño contributes to slower cherry maturation, resulting in denser beans and more complex flavors.
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Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity.
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Nariño coffees are known for their vibrant acidity, sweet fruit notes, and clean flavors.
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