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Costa Rica La Minita Estate El Conquistador - Wet Processed - Green Coffee Beans

    Description

    Discover the vibrant and balanced profile of our Costa Rica El Conquistador, Wet Processed green coffee beans. Grown in the esteemed Costa Rican region, these washed beans offer a clean and sweet cup with honeyed notes and a bright citrus zest.
     
    Cupping Notes:
    • Flavor: Expect a sweet and clean cup with prominent notes of honey and golden caramel. Bright citrus notes, such as mandarin and lime zest, are complemented by hints of white grape and a delicate floral undertone. The cup exhibits a refined sweetness and lively acidity.
    • Body: A smooth, medium-bodied texture with a crisp, refreshing finish.
    • Aroma: Fragrant aromas of honey, citrus blossoms, and a subtle sweetness reminiscent of cane sugar.
    Origin: Costa Rica (El Conquistador region/farm)
    Altitude: Typically 1400-1700 meters
    Varietal: Caturra, Catuai, various local varieties
    Process: Wet Processed (Washed)

    Costa Rica La Minita Estate El Conquistador - Wet Processed - Green Coffee Beans

      Product form

      SKU: COF963A

      $8.49

        Free Shipping on orders over $59

        Description

        Discover the vibrant and balanced profile of our Costa Rica El Conquistador, Wet Processed green coffee beans. Grown in the esteemed Costa Rican region, these washed beans offer a clean and sweet cup with honeyed notes and a bright citrus zest.
         
        Cupping Notes:
        • Flavor: Expect a sweet and clean cup with prominent notes of honey and golden caramel. Bright citrus notes, such as mandarin and lime zest, are complemented by hints of white grape and a delicate floral undertone. The cup exhibits a refined sweetness and lively acidity.
        • Body: A smooth, medium-bodied texture with a crisp, refreshing finish.
        • Aroma: Fragrant aromas of honey, citrus blossoms, and a subtle sweetness reminiscent of cane sugar.
        Origin: Costa Rica (El Conquistador region/farm)
        Altitude: Typically 1400-1700 meters
        Varietal: Caturra, Catuai, various local varieties
        Process: Wet Processed (Washed)

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